Ring in the New Year at the Blu Duby

Three-Course Menu

Early Seating 5pm-7:30pm Arrival, Departure by 9:30, $55 per person plus Taxes and Gratuities

Later Seating 9pm or Later, $78 per person plus Taxes and Gratuities. Includes Party Favours, Live DJ Dan Bullard, & Shuttle Ride Home.

Appetizer Options Traditional Caesar Salad (G-F, Veg) Wendy’s Korean Dumplings Bacon Lardons & Parmigiana Cheese Beef, Pork, Mushrooms, Carrots, Zucchini, with Croutons. Green Onions, & Sweet Potato Noodles. Gluten-Free and Vegetarian Options. Hoisin Sauce. Served with a Slegers Micro-Greens Salad.

Moules & Grilled Garlic Bread (G-F) Lobster and Bacon Mac n’ Cheese Mussels & Grilled Garlic Bread. Choice of Shell Pasta. Smoked Applewood Cheddar White Wine, Garlic & Herbs OR Jalapeno Bacon Cheese. Finished with Panko Korma Curry & Julienned Vegetables. Gluten-Friendly Option.

Butternut Squash Soup (G-F, V) Chickpea Croquettes (G-F, V) Butternut Squash and Cashew Milk Spiced with Chickpea Croquettes Harissa Cinnamon, Cardamom, Nutmeg & All-Spice, Tomato Sauces, Tahini, & Mint Chutney. Finished with a Maple Drizzle. Entrée Options Blackened Atlantic Salmon (G-F) Pasta of the Day Chipotle Lime Butter. Served with Organic Made with Market Fresh Ingredients. Quinoa & Seasonal Vegetables.

Malaysian Pad Thai (G-F, V, Veg) Roasted Butternut Squash Risotto (G-F, Veg) Coconut Milk, Ginger and Tamarind. Bean Roasted Butternut Squash, Parmesan Cheese. Sprouts, Cilantro, Green Onion & Cashew. Finished with Toasted Pine Nuts. Vegan, Vegetarian, Shrimp, or Chicken. Choice of Vegetarian or Braised Lamb Shank.

Grilled Ribeye 10oz (G-F) Double Smoked Pork Chop (G-F) Truffle and Blue Cheese Compound Butter. With Garlic Redskin Potato’s, Seasonal Vegetables Garlic and Redskin Mash & Seasonal Vegetables and an Apple Bacon Compote.

Wild Mushroom Duxelle Supreme Seared Scallops and Sautéed Shrimp (G-F) of Chicken Roasted Tomato & Dill Cream. Red & White Quinoa Finished with a Sage Cream. Served with & Seasonal Vegetables. Rice Medley. Seasonal Vegetables. Dessert Options Chocolate Ganache Cake Lemon Tart & Raspberry Sorbet Raspberry Coulis and Fresh Berries. Graham Cracker Crust. Whipped Cream.

Fresh Fruit Plate (G-F, V) Grand Marnier & Vanilla Cheesecake Seasonal Fruits, Mango Coulis, Orange Sorbet. Served with Fresh Fruit.

G-F: Gluten-Free V: Vegan Veg: Vegetarian