richard parker

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November 1, 2014 Richard Parker 0276208151 17 Percy Spiller Ave Maraenui Experience (Catering) Kennedy Park Resort Napier 2 nd Cook / Kitchen Hand Prep and cook menu dishes Assist with Buffet Functions Sole charge takeaways shifts General Kitchen and Cleaning Duties Current Casual position averaging 2 to 5 shifts per week Boardwalk Restaurant Dessert Preparation / Kitchen Hand All desert preparation and plating General Kitchen and Cleaning Duties Full time permanent Six months service Lonestar Assistant Dessert Chef All preparation and plating Crème Brulee / Cheesecakes / Crumbles Average 30 to 40 per shift Six years training and service 1

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Page 1: Richard Parker

November 1, 2014

Richard Parker0276208151

17 Percy Spiller Ave

Maraenui

Experience (Catering)

Kennedy Park Resort Napier 2 nd Cook / Kitchen Hand

Prep and cook menu dishes

Assist with Buffet Functions

Sole charge takeaways shifts

General Kitchen and Cleaning Duties

Current

Casual position averaging 2 to 5 shifts per week

Boardwalk Restaurant Dessert Preparation / Kitchen Hand

All desert preparation and plating

General Kitchen and Cleaning Duties

Full time permanent

Six months service

Lonestar Assistant Dessert Chef

All preparation and plating

Crème Brulee / Cheesecakes / Crumbles

Average 30 to 40 per shift

Six years training and service

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Page 2: Richard Parker

November 1, 2014

Richard Parker0276208151

Training and Qualifications

National Certificate in Hospitality – Cookery Level Four

First Aide Certificate

Basic Computer

Full Driver Licence

Hobbies and Interests

I like to live a healthy life so gave away the smoking and drinking 20 years ago.

Now I do a lot of distance running for cardio, and Martial Arts for fitness and discipline.

Not a player anymore but still a fan or League and Rugby

Also a bit of a motor head – would love a Holden SS Commodore Limited Edition, and give Greg Murphy a run for his money.

Goals and Aspirations

The first half of my life was all about trying to be a good solo dad to my sons, and making ends meet I am happy to report they are both doing well, one a qualified chef the other a mine worker.

So now is my time.

I have always enjoyed cooking and find it very satisfying, hence a decision to put my head down and gain a qualification so I can develop more in the industry.

My dream like most would be to become a top chef and own my own chain of hugely successful restaurants. But unfortunately I love New Zealand and in particular Hawkes Bay so am happy to live in reality and just gain a good job where I can learn more, be part of a team and produce food to be proud of.

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Page 3: Richard Parker

November 1, 2014

Richard Parker0276208151

Verbal Referees

Brenda Thorby – Kennedy Park Resort – 06 843 9126

Kelly Dean – Lonestar 0212366746

Phil Eldon – Workforce Development – 080083305581

Thank you in advance for taking the time to consider me for your position I look forward to an opportunity to show my value.

Talk is cheap and I’m pretty quiet so I offer you the chance to see my potential by offering to work for an agreed number of shifts as work experience.

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