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All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland or used with permission.

Nutrition Facts Datos de Nutricion Serving Size/Tamano por Racion: 1/3 Cup/Taza (87 g) Servings per Container/Raciones por Envase: about/aprox. 10

Amount Per Serving/Cantidad por Racion

Calories/Calorias 90 Cal. from Fat/Cal. de Grasa 5 % Daily Value*/% Valor Diario*

Total Fat/Grasa Total 0.5 g 1% Sat. Fat/Grasa Sat. Og 0% Trans Fat/Grasa Trans Og

Cholesterol/Colesterol Qmg 0% Sodium/Sodio 120mg 5% Total Carb./Carb. Total 20 g 7%

Dietary Fiber/Fibra Dietetica 3g 12% Sugars/Azucares 17g

Protein/Protemas 1 g

VitaminA/itamina A 90% * VitaminA/itamina C 0% Calcium/Calcio C 2% • Iron/Hierro 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

*Los porcentajes de Valores Diarios estan basados en una dieta de 2,000 calorias. Sus valores diarios pueden ser mayores o menores dependiendo de sus necesidades caloricas:

Calories/Calorias 2,000 2,500 Total Fat/Grasa Total Less than/Menos que 65g 80g

Sat. Fat/Grasa Sat. Less than/Menos que 20g 25g Cholesterol/Colesterol Less than/Menos que 300mg 300mg Sodium/Sodio Less than/Menos que 2,400mg 2,400mg Total Carbohydrate/Carbohidrato Total 300g 375g

Dietary Fiber/Fibra Dietetica 25g 30g

Rich in Vitamin A

Good Source of Fiber

LOW IN FAT

EASY PUMPKIN PIE (Makes 8 servings)

1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix - cup (5 fl.-oz. can) CARNATION® Evaporated Milk

2 large eggs, beaten 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

M I X pumpkin pie mix, evaporated milk and eggs in large bowl. POUR into pie shell. BAKE in preheated 425°F. oven for 15 minutes. Reduce ".mperature to 350°F.; bake 50-60 minutes or until knife

serted near center comes out clean. »ol on wire rack for 2 hours.

~rve immediately or refrigerate.

NOTE: Do not freeze pie, as this will cause the crust toj separate from the filling.

For One 9" Pie

Easy PUMPKIN PIE MIX FOR 2 SHALLOW LIBBY'S® FAMOUS PUMPKIN PIES: Substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425°F. oven for 15 minutes. Reduce temperature to 350°F.; bake for 40 minutes or until pies test done. FOR HIGH ALTITUDE BAKING (3,500-6,000 ft ): Deep-dish pie -extend second bake time to 55-60 minutes. Shallow pies - no change.

HOMEMADE PIE CRUST RECIPE (Makes one 9-inch pie crust)

1 cup all-purpose flour 1/3 cup vegetable shortening 1/2 tsp. salt 2 to 3 Tbsp. cold water

COMBINE flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly. Sprinkle with watjr; blend until mixture holds together.

SHAPE dough into ball; place on lightly floured surface. Roll out dough to i/8-inch thickness. Line pie plate with pastry. Turn edge under; crimp edge as desired.

NOTE: To make two crusts, double all ingredients, follow procedure above, and divide dough in half.

C R U M B L E - T O P P U M P K I N M U F F I N S (Makes about 24 muffins)

4 cups all-purpose baking mix 1 cup raisins (optional)

2/3 cup quick or old-fashioned oats 2/3 cup granulated sugar

1 tsp. ground cinnamon

1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie M|x

2 large eggs Streusel Topping (recipe follows)

PREHEAT oven to 400°F. Paper-line or grease 24 muffin cups.

COMBINE baking mix, raisins, oats, sugar and cinnaifion in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping.

BAKE for 14-16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.

FOR STREUSEL TOPPING: COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.

LIBBY'S® FREQUENTLY ASKED QUESTIONS

Can I eat without cooking? LIBBY'S® Easy Pumpkin Pie Mix is thoroughly cooked during the canning process so it is perfectly safe and acceptable to enjoy straight from the can. Stir into softened vanilla ice cream to create your own Easy Pumpkin Ice Cream.

Once opened, can I freeze? Once opened, how to store? Once opened, how long does the Pie Mix last? LIBBY'S® Easy Pumpkin Pie Mix may be stored in a sealed plastic container for 1 week in the refrigerator, and up to 3 months in the freezer. When freezing, allow for headspace at the top of the container as the Pie Mix may expand when frozen. 1 Pie Mix may have a separated appearance when thawed due to air bubbles. This will not affect the Pie Mix quality or performance.

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