T O N Y B O Y ' ST O N Y B O Y ' SS A N D W I C H H O U S E

O P E N 7 D AY

T I L ' 9 P M

O R D E R O N L I N E :

T O N Y B O Y S N J . C O MF R E E D E L I V E R Y* $ 2 0 M I N

T E X T O R C A L L9 7 3 . 9 9 4 . 1 0 8 91 0 E M T P L E A S A N T A V E , L I V I N G S T O N , N J 0 7 0 3 9

“ A L L I N ” L E T T U C E , T O M A T O , O N I O N , O I L / V I N E G A R , O R E G A N OA L L S U B S C A N B E M A D E A W R A P . . J U S T A S K

N U M B E R 1 8 . 5 0TURKEY, CHEESE

N U M B E R 2 8 . 5 0HAM, CHEESE

N U M B E R 3 8 . 9 9ROAST BEEF, CHEESE

N U M B E R 4 8 . 9 9S O L I D W H I T E T U N A

N U M B E R 7 8 . 9 9TURKEY, HAM, SWISS

N U M B E R 1 5 8 . 9 9ROAST BEEF, TURKEY, SWISS

N U M B E R 2 3 8 . 9 9HAM, SALAMI, PROVOLONE

N U M B E R 3 3 8 . 9 9PEPPERONI, SALAMI, CAPICOLA, PROVOLONE

C O L D S A N D W I C H E S

H O T S A N D W I C H E SH U M P T Y 8 . 5 0PEPPERS, EGG

D U M P T Y 8 . 5 0PEPPERONI, EGG

T H E D I P 9 . 9 9ROAST BEEF, MELTED FRESH MOZZ, AU JUS

T O N Y B A L O N E Y 8 . 5 0FRIED BOLOGNA, MELTED AMERICAN, LETTUCE,

TOMATO, MAYO

T H E M E L T 8 . 9 9SOLID WHITE TUNA, MELTED AMERICAN, TOMATO

CHICKEN CUTLETS

A M E R I C A N 9 . 5 0LETTUCE, TOMATO, MAYO, CHEESE

N U M B E R 1 0 9 . 5 0FRESH MOZZ, ROASTED PEPPERS, BALSAMIC VIN

T H E M U R P H 9 . 5 0PEPPERS, ONIONS, BALSAMIC VIN W E S T C O A S T 9 . 9 9AVOCADO, BACON, SWISS, MAYO

L A N C E R 9 . 5 0MELTED CHEDDAR, BACON, RANCH

C O R D O N B L E U 9 . 5 0MELTED SWISS, HAM, HONEY MUSTARD

C H I P O T L E 9 . 5 0PROVOLONE, JALAPENO, CHIPOTLE MAYO

S T A L L O N E 9 . 5 0PEPPERONI, MELTED FRESH MOZZ, OLIVE OIL DRIZZLE

L U M P Y 9 . 9 9MELTED FRESH MOZZ, BACON, COLESLAW, 1K ISLAND

C A L Z O N E 9 . 9 9HAM, RICOTTA CHEESE, MELTED FRESH MOZZ,SIDE OF MARINARA SAUCE

D R U N K C H I C K E N 9 . 9 9VODKA SAUCE, MELTED FRESH MOZZ

P A R M E S A N 9 . 9 9MARINARA SAUCE, MELTED FRESH MOZZ

C H O P C H O P (C H O P P E D S A L A D O N A S U B ) 9 . 9 9

ROMAINE, CHICKEN, TOMATO, OLIVES, ONION, BALSAMIC

N U T T Y P I G 9 . 5 0WARM PEANUT BUTTER SAUCE, JELLY AND BACON

100% ALL WHITE MEAT CHICKEN. MAKE ANY CHICKEN BUFFALO-STYLE

RIBEYE CHEESESTEAKS“ I D O N ’ T B R A G O F T E N . . . B U T W H E N I D O , I T ’ S A B O U T T H E S E . ”

T H E M A C 1 2 . 5 0LETTUCE,TOMATO,PICKLE,1K ISLAND B O A R D W A L K 1 2 . 5 0PEPPERS,ONIONS,KETCHUP

C A L I F O R N I A 1 2 . 5 0LETTUCE,TOMATO,MAYO

( . 5 0 E A C H ) P R O V O L O N E , S W I S S , Y E L L O W A M E R I C A N , C H E D D A R ( 1 E A C H ) F R E S H A V O C A D O

( . 7 5 E A C H ) F R E S H M O Z Z , B A C O N , H O T P E P P E R S P R E A D , P I C K L E S , J A L A P E Ñ O , R O A S T E D P E P P E R S , C H I P O T L E M A Y O

E X T R A S

M R . G O O D B Y T E 1 2 . 9 9AVOCADO,BACON,CHEDDAR,SAUTEED ONION,JALEPENO,CHIPOLTE MAYO

T H E H A N G O V E R 1 2 . 9 9MELTED FRESH MOZZ,VODKA SAUCE

T H E D O O Z E R 1 2 . 9 9MELTED FRESH MOZZ,HOT CHERRY PEPPERS

NEVER

frozen

S I M P L E *TOMATO, ONION, OLIVES, CUCUMBER, RED WINE VINAIGRETTE

A V O C A D O T O A S T7 GRAIN TOAST WITH AVOCADO, TOMATO, CHILI FLAKES

ADD GRILLED CHICKEN 3P O T A T O S A L A DM A C A R O N I S A L A DC O L E S L A WI T A L I A N P O T A T O S A L A DW/ CHERRY PEPPERS, GARLIC, EVOO (NO MAYO)

P I C K L EA S S O R T E D C H I P S

S L O P P Y J O ETRIPLE DECKER ROAST BEEF, TURKEY OR HAM, WITH SWISS,

COLE SLAW, 1K ISLAND

J E R S E Y C L U BTRIPLE DECKER TURKEY, BACON, AVOCADO, LETTUCE,

TOMATO, SWISS, MAYO

6 . 9 9 9 . 9 9

9 . 9 9

1 0 . 9 9

1 1 . 9 9

1 0 . 9 9

1 0 . 9 9

7 . 9 9

9 . 9 9

9 . 9 9

9 . 9 9

1 . 7 51 . 5 0

2 . 4 92 . 4 92 . 4 92 . 4 9

*ADD GRILLED/BREADED CHICKEN 3, SOLID WHITE TUNA 4, RIBEYE STEAK 5

C A E S A R *HOUSE-MADE CROUTONS, SHAVED REGGIANO

F R U I T Y P E B B L E *APPLES, STRAWBERRIES, CANDIED ALMONDS, CRUMBLED FETA,

TOMATO, ONION, BALSAMIC VINAIGRETTE

M A R R A *FRESH MOZZARELLA, ROASTED PEPPERS, TOMATO,

ONION, OLIVES, BALSAMIC DRESSING

S A N T O R I N I *TOMATO, CUCUMBER, ONION, CRUMBLED FETA, KALAMATA OLIVES,

RED WINE VINAIGRETTE

C H E FTURKEY, HAM, SWISS OVER OUR SIMPLE SALAD

B U F F A L OBREADED OR GRILLED CHICKEN, CRUMBLED BLEU CHEESE,

TOMATO, ONION, RANCH DRESSING

M O D E R N C O B BGRILLED CHICKEN, AVOCADO, TOMATO, RED ONION,

BACON, CRUMBLED BLEU CHEESE, RED WINE VINAIGRETTE

T O N Y B O YDICED SALAMI, PEPPERONI, PROVOLONE, TOMATO, ONION,

CUCUMBER, OLIVES, RED WINE VINAIGRETTE

S A L O NTURKEY, AVOCADO, TOMATO, ONION,

CUCUMBER, HONEY MUSTARD

A L L S A L A D S A R E C H O P P E D W I T H R O M A I N E L E T T U C E .C H O I C E O F D R E S S I N G S A R E : R E D W I N E V I N A I G R E T T E , C A E S A R , B A L S A M I C ,

R A N C H , B L E U C H E E S E , H O N E Y M U S T A R D , 1 K I S L A N D

CHOP'D SALADS

T H U R S D A YHOMEMADE TURKEY, SAUSAGE STUFFING, CRANBERRY SAUCE, BROWNGRAVY ON A HERO

W E D N E S D A YCHEESEBURGER SUB, GROUND SIRLOIN, AMERICAN CHEESE, PICKLE,LETTUCE, TOMATO, ONION, KETCHUP

T U E S D A YITALIAN HOT DOG, PEPPERS, ONIONS & HOMEMADE POTATOES ONPIZZA BREAD

M O N D A YMEATLOAF, AMERICAN CHEESE, BACON, BROWN GRAVY ON A HERO

F R I D A YFRIED SHRIMP PO BOY, LETTUCE, TOMATO, PICKLE, CHIPOTLE MAYO

O N L Y A N D E V E R Y . M A D E F R E S H D A I L Y . W H I L E T H E Y L A S T .( T H I S M E A N S O R D E R E A R L Y ! )

WEEKLY SPECIALS 9.99

N O T J U S T S U B S SIDES

1 1 . 9 9

8 . 9 9

Assorted SandwichesSloppy Joe’sMini Sliders

Chicken CutletsChicken Fingers + Fries

CATERING

P R I C E D A C C O R D I N G L YO R D E R S M U S T B E P L A C E D 2 4 H O U R S

A H E A D O F T I M E .

Party Salad Bowls

Party Platters

Any of our salads can be made party-sizePotato Salad

Maccaroni SaladItalian Potato Salad

Cole Slaw

T O N Y B O Y ' ST O N Y B O Y ' SS A N D W I C H H O U S E

O P E N 7 D AY

T I L ' 9 P M

O R D E R O N L I N E :

T O N Y B O Y S N J . C O MF R E E D E L I V E R Y* $ 2 0 M I N

T E X T O R C A L L9 7 3 . 9 9 4 . 1 0 8 91 0 E M T P L E A S A N T A V E , L I V I N G S T O N , N J 0 7 0 3 9

“ A L L I N ” L E T T U C E , T O M A T O , O N I O N , O I L / V I N E G A R , O R E G A N OA L L S U B S C A N B E M A D E A W R A P . . J U S T A S K

S H R E K W R A PAVOCADO, SHREDDED LETTUCE, TOMATO, RED ONION,

FRESH MOZZ, ROASTED PEPPERS, RED WINE VINAIGRETTE

9 . 9 9