rfid from farm to fork 28 september 2011 iibc, pune
DESCRIPTION
Treviso Tecnologia has presented the RFID-F2F project on 28th September at the Indo-Italian Business Conference (IIBC2011) in Pune, India. For this event, Anilkumar Dave has had a speech at a round table focused on Agri & Food Processing Technology; for this conference it has been prepared a presentation called "Innovation in food sector: the case of 'F2F from Farm to Fork' project", and plan to distribute some 50 brochures introducing the project to italian food institutions and indo-italian companies of the food produce sector interested in traceability of packed products. We choose to show some details about the pilot Vitivinicola do Ribeiro because the wine industry is important in the Maharashtra region.TRANSCRIPT
Strengthening SME compe00ve advantage through RFID implementa0on 28th September, 2011 Pune
Italian innova*on for Indian Agro & Food Processing
Anil Kumar Dave R&D Projects and Special Ini0a0ves Coordinator Treviso Tecnologia
Food processing in India
• mkt increased by a 15% in 2010 (~235M € in 2014-‐2015)
• 2nd producer of fruit and vegetables (8% world) • Export of processed food is growing • Segment of packed food is growing by 20% rate • 30% of fruit and vegetables is subjected to
perishment and wastage due to inadequate prac0ces of processing and storing infrastructures
The RFID F2F project is innova0ve for companies in the food business processing: IT SOLVES CHALLANGES ON TRACEABILITY, AVOIDANCE OF COUNTERFEITING AND QUALITY ASSURANCE THROUGH ONE SINGLE SYSTEM
“RFID from Farm to Fork” for agrofood SMEs
• Project co-‐funded by the European Commission: – Compe00veness and Innova0on Framework Programme (CIP) – The Informa0on and Communica0on Technologies Policy
Support Programme (ICT-‐PSP) – Area: Internet evolu0on and security (including RFID) – Objec0ve: Strenghening SME sompe00ve advantage through
RFID implementa0on – Project reference: 250444
9 Partners in 5 countries
Introduc*on to RFID and EPC
is a technology that uses radio waves to transfer data from an electronic tag, called RFID tag or label, aXached to an object, through a reader for the purpose of iden*fying and tracking the object.
– An unique Electronic Product Code (EPC) is recorded on each tag
– Tag is applied to an item – RFID readers don’t need line of
sight when under antenna range – The informa0ve system can be
programmed to take decisions – capture, record, store and share
data of evoluted traceability
RFID
EPC
• The project ac*vi*es:
– The first 12 months of the project focused on studying and analysing the business processes and the informa*on flow within the involved pilot companies.
– With appropriate modelling, the informa*on gathering has been automated, which saves 0me, eliminates human error and stores data in an electronic format.
– The database and system have been developed to sa0sfy the future needs, taking into considera0on scalability, adaptability, ease of use and appropriate security measures.
All so\ware technologies used are free of charge and open source. System is cost effec*ve to the company as it’s not linked to specific hardware or so\ware vendor.
• Aree
“RFID from Farm to Fork” ac*vi*es
SUPPLY CHAIN
• The project pilots:
– Provide fully traceable and quality products to end consumers – SMEs belonging to 4 food and beverage sectors: meat, wine, fish and dairy – Show how RFID technology can increase the value of each stage of the supply chain
through informa0on visibility by using RFID technology and EPCglobal standards – The ini0al integra0on of the pilots has been successfully completed, with first evalua0on
results coming from the actual users poin0ng on effec*veness of the developed solu*on.
The F2F traceability will be a solu*on to combat the fraud in food and drink industry which has a poten*al of wide take up with quality and origin assured organisa*ons.
• Aree
“RFID from Farm to Fork” pilots
4 CATEGORIES
Pilot in a wine company (1)
Pilot in a wine company (2)
• Detailed informa*on on each step of the supply chain is linked to the F2F-‐pladorm – Plants caring and monitoring – Grape collec0on – Winery entrance and selec0on process – Chute dumping and Press – Decanta0on – Must treatments – Fermenta0on – Blend and Wine treatments – Conserva0on – Bocling – Storage – Delivery
VINEYARD
WINERY
WHAREHOUSE
Pilot in a wine company (3)
• Data are collected from vineyards through Wireless Sensor Network
• During the process phase in the winery data are generated using a handeld reader
• The consumer will be able to scan the Electronic Product Code and get food item related traceability and condi*on monitoring data displayed on a tablet pc at the retail store or capturing the QR code with a smartphone.
Informa*on on wine
Item tracking along the SC
Business process control
Innova*on in F2F
• BeXer defini*on of the control of processes and stock management increases agricultural sustainability and reduc*on of waste – MANAGEMENT OF RAW MATERIALS AND PLANT TREATMENTS – ELIMINATION OF PAPER FORM OF TRACEABILITY AND HUMAN ERROR – AUTOMATION OF DATA GENERATION AND CONTROL OF THE CONDITIONS – MANAGEMENT OF INTERNAL OPERATIONS (REDUCTION OF ERRORS)
• A fast and secure communica*on is guaranteed through a pladorm characterized by interoperability of applica*ons. – DIFFERENT LEVELS OF PRIVACY AND DATA ACCESS – HIGH LEVEL OF DATA VISIBILITY ALONG THE SUPPLY CHAIN
• Communica*on towards the market rise from giving value to informa*on already available in-‐house – CONSUMERS ARE AWARE OF THE ORIGIN (e.g. AREA OF CONFERMENT OF THE
GRAPES HARVESTED) – PROOF OF QUALITY (e.g. TREATMENTS) AND OTHER FOOD ITEM RELATED
TRACEABILITY DATA (e.g. COLD CHAIN, TRACKING OF PROCESSES)
Become RFID-‐F2F Stakeholder
Project is constantly seeking organisa0ons with exper0se in food and drink sector who would like to put forward their opinions how traceability and safety in food and drink industry can be increased with new technologies such as radio frequency iden0fica0on.
www.rfid-‐f2f.eu/subscribe.asp
Contact:
Marco Baistella Treviso Tecnologia [email protected] +39 0422 1742100
Strengthening SME compe00ve advantage through RFID implementa0on 28th September, 2011 Pune
Italian innova*on for Indian Agro & Food Processing