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Review • Water is __________________ • Attractive force between particles of the same kind. ____________________ • Attractive force between unlike substances. _______________________ • In a mixture of water and cool- aid which would be the solute and which would be the solvent?

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Review. Water is __________________ Attractive force between particles of the same kind. ____________________ Attractive force between unlike substances. _______________________ In a mixture of water and cool-aid which would be the solute and which would be the solvent?. - PowerPoint PPT Presentation

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Page 1: Review

Review

• Water is __________________• Attractive force between particles of the same

kind. ____________________• Attractive force between unlike substances.

_______________________• In a mixture of water and cool-aid which

would be the solute and which would be the solvent?

Page 2: Review

What are the structure and function of the 4 macromolecules?

Section 6.4

Page 3: Review

Organic vs. Inorganic

• Organic Chemistry = carbon chemistry

• Macromolecules are carbon based

Page 4: Review

Carbohydrates

• Chemical composition: carbon, hydrogen, and oxygen in a 1:2:1 ratio

• C6H12O6

• Is C24H48O24 a carbohydrate?

Page 5: Review

• Monosaccharides are monomers of carbohydrates.

Page 6: Review

• Two monosaccharides= disaccharide

Page 7: Review

Many Monosaccharides= polysaccharide

• Starch is a polysaccharide and plants store it as starch

Page 8: Review
Page 9: Review

Carbohydrates function in living things

• Main source of energy in all living things

Page 10: Review

Nucleic Acids

• Contains the 5 elements- Carbon, nitrogen, phosphorus, hydrogen, and oxygen

• The monomers or building blocks of Nucleic Acids are nucleotides

Page 11: Review

Nucleotides are composed of. . .

Page 12: Review

• Function in Living Things - Stores hereditary information• Examples: DNA and RNA

Page 13: Review

Ticket out the Door

• What is the chemical composition of carbohydrates and what is the ratio?

• Give an example of a monosaccharide, disaccharide, and polysaccharide

Page 14: Review

• Draw a picture of the monomer for nucleic acids.

• What is the monomer for carbohydrates?

• What 3 elements compose carbohydrates?

• What are the two types of nucleic acids?

• Tell me something you already know about lipids.

Page 15: Review

• Building Blocks:– Lipids are made of

fatty acids and glycerol.

• Examples:– Phospholipids– Waxes– Triglycerides• Saturated • Unsaturated

– Steroids• Hormones • Cholesterol

Page 16: Review

Why are lipids important?

Primary function is to store energy!

• Waterproof covering (surfaces of leaves)

• Protection (earwax)

Page 17: Review

Proteins

• Chemical Composition• Carbon, hydrogen,

oxygen and nitrogen

• Building Blocks • Amino acids linked

together by peptide bonds

Page 18: Review

Peptide Bond

Page 19: Review

Proteins

• R-group in amino acids determine the structure of the protein.

• 1st- # of a.a. and their order• 2nd- 3-D shape• 3rd- Globular• 4th- combine with other proteins

Page 20: Review

Why proteins are important

• Function in Living Things: Skin and muscles are made largely of proteins

• Enzymes are proteins.• Structural support of cells• Cell communication• Cell growth

Page 21: Review

Macromolecules Lab

• Benedict’s Solution-Test for Sugars (simple carb.)

• Lugol’s Solution-Test for Starch (complex carb.)

• Biuret Solution-Test for Protein

• Paper Towel -Test for Lipids