CV Chetan Mehta

E-mail: mehtachetan100@yahoo.com Mobile: +7409076149, 9690689609, And Passport NO: G2870075

Experience : 6 years in Hotel and Fast food industryEducation : BSC in Catering Science and H.M Present CTC : 3 Lac/PAPresent Location : SuratJoining time required : 1 month can be reducedPreferable Location : Any where in Maharashtra & GujaratAge/Date of Birth : 30-09-1985

Objective: To excel in hospitality industry with dedication, commitment, honesty, diligence and versatility with the view to always serve guests with smile and to utilize my experience in hospitality (Food & Beverage) and retail.

Industrial Exposure :Had an Intensive industrial training at the Le Meriden, Pune

From 6-10-2008 to 6-03-2009 (6 Months) and vocational training from From ITC Fortune Land Mark Hotel Ahmadabad (2 Month)

Achievements during : Was offered a job in banquets by banquet Manager, Le Meridian Personal Attributes : I am Hardworking, possess ability to work under pressure. I also

feel I am highly motivated and ambitious. Believe in Ethics & respect for every individual’s opinion. Robust mental strength, Faith in self & believe in morality. I Love to shoulder responsibility with tenacity and believe in long term relationship

Currently working at D unkin Donuts as Assistant Manager restaurantSep 2015 to Present (0 year(s) - 9 month(s)) looking after day to day operations, wastage control, training and certification of team members, assisting restaurant manager in weekly and monthly reports , compiling , analyzing and corrective measures for variance in food cost

KFC (Yum Brands India): Worked as Assistant Restaurant Manager From Nov 2012 to June 2014:

Train and develop team members to meet the standards of performance required. Monitor performance and implement corrective action where required.

Promote Yum!'s How We Work Together principles acting as a role model and providing leadership as necessary.

Managing the restaurant in accordance with Company Policies and Procedures including directing the activities of employees in maximizing sales, operating efficiency and profit.

Assume overall responsibility for the correct implementation of SOP . Ensure all employees are provided with the appropriate training and resources to perform their duties safely.

Achieve CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.

Dominos Pizza India ltd in Surat, worked from April 2011 to Sept 2012 as Assistant Manager Operations key area of operation being running the shift, customer interactions, meeting company standards, comply 100% with the standard operating procedures, taking care of record of inventory and in hand stock on daily basis, stock preservation, meeting month budget and sales projections, managing over 50 team members.

Taj Rambagh Jaipur As trainee in bar. From Aug 2010 to Mar 2011

Worked with courtyard Marriott Ahmadabad for three months as guest service associate from Mar 2009 to July 2009

Computer skills Thorough and in depth knowledge of MS Word, Excel, Power Point, Email Preparing monthly, Weekly reports and balance sheets and presentations.

Other Achievement Won first prize in inter-school swimming competition. Languages Known English and Hindi with fluency in reading, writing and speaking. Other languages known Guajarati and Marathi.

Hobbies and Interest Listening music, traveling, reading science fiction.

Preferred Location : Anywhere in India preferably Gujarat, Maharashtra, Delhi, Goa,