resume - cory hammer

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Cory Hammer (920) 784-6890 2714 N Oakland Avenue, Milwaukee, WI 53211 [email protected] OBJECTIVE An Accounting internship that allows me the opportunity to continue to apply skills learned in the industry. EDUCATION University of Wisconsin – Milwaukee Bachelor of Business Administration Majors: Accounting and Finance Cumulative GPA: 3.4/4.0 Expected graduation date: May 2017 Northeast Wisconsin Technical College: General Studies Transfer Certificate Completed in Fall 2012 WORK Lake Park Bistro Milwaukee, Wisconsin EXPERIENCE Server’s Assistant Fall 2014 - Present Assist waitstaff and kitchen staff with daily restaurant operations. Ensure environment is kept clean and organized to meet guest expectations. Assist in serving guests during special events or parties. Train new server’s assistants to perform independently and efficiently. Manage other server’s assistants and delegate responsibilities. Olive Garden Brown Deer, Wisconsin Server June 2013 - Fall 2014 Served guests in a prompt and friendly manner. Routinely executed suggestive selling to maximize product sales. Helped train 3 full-time employees. Developed skills necessary for current job. SKILLS Computer: Microsoft Word, Excel, Access, Outlook Language: Conversational Spanish AWARDS & Student Investment Club member Spring 2015 - Present ACTIVITIES Dean’s List Fall 2015 REFERENCES Available upon request

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Page 1: Resume - Cory Hammer

Cory Hammer (920) 784-6890 2714 N Oakland Avenue, Milwaukee, WI 53211 [email protected] OBJECTIVE An Accounting internship that allows me the opportunity to continue to

apply skills learned in the industry. EDUCATION University of Wisconsin – Milwaukee

Bachelor of Business Administration Majors: Accounting and Finance Cumulative GPA: 3.4/4.0 Expected graduation date: May 2017 Northeast Wisconsin Technical College: General Studies Transfer Certificate Completed in Fall 2012

WORK Lake Park Bistro Milwaukee, Wisconsin EXPERIENCE Server’s Assistant Fall 2014 - Present

• Assist waitstaff and kitchen staff with daily restaurant operations. • Ensure environment is kept clean and organized to meet guest

expectations. • Assist in serving guests during special events or parties. • Train new server’s assistants to perform independently and efficiently. • Manage other server’s assistants and delegate responsibilities.

Olive Garden Brown Deer, Wisconsin

Server June 2013 - Fall 2014 • Served guests in a prompt and friendly manner. • Routinely executed suggestive selling to maximize product sales. • Helped train 3 full-time employees. • Developed skills necessary for current job.

SKILLS Computer: Microsoft Word, Excel, Access, Outlook

Language: Conversational Spanish AWARDS & Student Investment Club member Spring 2015 - Present ACTIVITIES Dean’s List Fall 2015

REFERENCES Available upon request