Current Address: Claire Phillips Permanent Address:

247 West Union Street, Apt 103C cp982709@ohio.edu -- 423-619-8958 5114 Hunter Trail Athens, OH 45701 Chattanooga, TN, 37343

Objective:

Gain international public health experience working with nutrition. Ultimately work with expectant mothers & underprivileged women and children to provide assistance and education concerning health. I hope to affect change in society’s understanding of nutrition.

Education: Ohio University Athens, Ohio

Masters of Science Food and Nutrition Science Fall 2014- Present

Diabetes Certificate Expected completion date May 2016

Bachelor of Arts Dance Fall 2010-Summer 2014

Spanish Language Experience: Language Classes- Ohio University August 2012- December 2015

- Medical Spanish

- Fall and Spring term of Spanish Level 1 - Basic grammar skil ls

Ecuador March 2015 & June 2015 - Completed thesis research comparing adolescent health in rural vs urban settings

- Program Assistant - Facilitated research - Organized materials

Costa Rica May 2013 - Spanish Study abroad for Spanish language - Immersive language education - Lived with host family and communicated daily in Spanish

- Explored cultural and historic attributes of the country

Volunteer Experience: Health Coach- Healthy Ohio Fall 2015- Present

- Motivated participants to set an healthful impacting SMART - Guided identification and solution of problem areas - Educated participants on areas of concern and areas in need of improvement and clarify concerns or comments

Peer Nutrition Councilor 2013-Present

- Counseled students with identified interest in nutrition education - Facilitated reflection on eating habits and triggers - Motivated individuals for healthy improvements

TA Microbiology Lab 2014-2015 - Fostered students development of lab skil ls - Clarified points of concern - Led students to discover the answer

Nutrition Relevant Experience: Division of Nutrition Athens, Ohio

Graduate Assist ant- Atrium Café August 2014-Present

- Independently designed and aided facil itation of implementation of course - Developed course content - Designed course navigation and experience - Facilitated safe and enriching environment in Atri um Quantity Food Lab

Dietitian’s Assistant August 2013-May 2014 - Worked for Darlene Berryman, RD and Director of Diabetes Institute - TA graduate level seminar

- Assisted with Diabetes Boot Camp for primarily middle-elderly community members with type 2 diabetes

Tennessee Camp for Diabetic Children Soddy Daisy, Tennessee Camp Counselor June 2015

- Monitored health and safety of nine 14 year old girls with Type 1 Diabetes Mellitus - Encouraged healthy diabetes management - Enthusiastically lead groups of campers ranging ages 9-16 through various camp activities Canoe Instructor June 2014

- Provided safe and fun environment to develop self esteem - Facilitated youth development through acquisition of water skil ls - Foster growth and development of junior counselors

Camp Hamwii- Central Ohio Diabetes Association Camp for Youth with Diabetes Danville, Ohio

Float Counselor & Lifeguard July/ August 2013 - Reinforced and supported positive environment for youth with diabetes - Demonstrated healthy habits and choices

- Lead canoe trips for ages 12-18, group sizes between 8-18 participantsAthens, Ohio Sonic Chattanooga, TN

Carhop Summers 2011, 2012, 2013 - Prepared food and drinks util izing ServSafe techniques

- Handled money while providing enthusiastic customer service - Provided quality customer service and appropriate menu modifications items based on dietary restrictions when

requested

Employment: Ohio University Aquatic Center Athens, Ohio

Human Resources - Student Manager April 2013-May 2014 - Collaborated as part of administrative team that ran a 14 mill ion dollar collegiate facility with an operating budget

of 350,000 dollars and an annual total of 750,000 visits - Recruited 10-15 staff 3 times a year and Retained Staff - Managed Employee Performance and Relations for staff of 60+

Supervisor September 2011-March 2013 - Organized Swim Lessons for 375 patron counts and 26,000 dollar budget - Communicated with both the Public and Instructors - Managed facil ity, chemicals, and staff on schedule

Lifeguard September 2010-June 2011 - Facilitated safe and fun environment for swimmers - Executed saves during l ifeguard drill sessions

YMCA Chattanooga, Tennessee Splash Camp Coordinator December 2012-July 2013 - Created lesson plans for enrichment of individual both in swimming and education - Coordinated pertinent games and themes for current season and climate

Swim Instructor / Lifeguard June 2006-August 2012 - Creatively engaged children from ages 6-13 - Instructed over 900 kids (0-60 years) how to swim

Certifications: ServSafe 2012-Present

- Certified in food handling and storage practices for safety and to minimize risk of contamination Red Cross Lifeguard Instructor 2013-Present

- Certified to teach: CPR, AED, Oxygen, first-aid, and l ifeguarding Red Cross Lifeguard 2010-Present

- Certified in water rescue and first responder CPR, AEC, Oxygen, first-aid, and lifeguarding

Aquatic Facility Operator 2011-Present - Nationally certified to manage a pool chemically and maintain the machinery through the NRPA

Involvement: President of the College of Health Sciences Student Advisory Council 2013-2014

Member of Ohio University Student Dietetic and Nutrition Association 2011-Present

Reference: Joe Wakeley, III Aquatic and Bird Arena Director

122 Aquatic Center Athens, OH 45701

740.593.0109

Deb Murray Undergraduate Coordinator Food and Nutrition Sciences

Didactic Program Director School of Applied Health Sciences and Wellness College of Health Sciences and Professions

E188 Grover Center Athens, OH 45701

740-593-4498 Rob Brannan Graduate Coordinator

Food and Nutrition Sciences School of Applied Health Sciences and Wellness College of Health Sciences and Professions

E170 Grover Center Athens, OH 45701

740.593.2879