restaurant verandah moscow presentation
TRANSCRIPT
![Page 1: Restaurant Verandah Moscow presentation](https://reader033.vdocuments.us/reader033/viewer/2022052509/55a2fc731a28ab35748b4725/html5/thumbnails/1.jpg)
The restaurant-veranda project
![Page 2: Restaurant Verandah Moscow presentation](https://reader033.vdocuments.us/reader033/viewer/2022052509/55a2fc731a28ab35748b4725/html5/thumbnails/2.jpg)
The basic hall
Unique in the Russia, a premium class Dome by company Airstar
Capacity - 150 visitors
Diameter - 22 metres
Surface - 380 m
Height - 11 metres
![Page 3: Restaurant Verandah Moscow presentation](https://reader033.vdocuments.us/reader033/viewer/2022052509/55a2fc731a28ab35748b4725/html5/thumbnails/3.jpg)
Place an arrangement:
Moscow, within the st. Sadovoe kolco.
Presence of parking from 50 car
By means of internal illumination of dome, the restaurant becomes noteworthy object in city.
Simplicity of design allows to change the location annually.
![Page 4: Restaurant Verandah Moscow presentation](https://reader033.vdocuments.us/reader033/viewer/2022052509/55a2fc731a28ab35748b4725/html5/thumbnails/4.jpg)
Restaurant kitchen
The kitchen and toilets will be executed as separate is fast-erected designs.
It is structurally provided - kitchen Work on review.
![Page 5: Restaurant Verandah Moscow presentation](https://reader033.vdocuments.us/reader033/viewer/2022052509/55a2fc731a28ab35748b4725/html5/thumbnails/5.jpg)
concept
The restaurant-veranda urged to be intermediate between a restaurant and club segment.
Premium a segment.
The restaurant will have 2 menus: basic (regular) and tour (time)
•
![Page 6: Restaurant Verandah Moscow presentation](https://reader033.vdocuments.us/reader033/viewer/2022052509/55a2fc731a28ab35748b4725/html5/thumbnails/6.jpg)
One concept
• Under condition of support of Russian radio station “Business FM”, the restaurant concept it will be executed in style of a veranda “Business FM” with corresponding design.
![Page 7: Restaurant Verandah Moscow presentation](https://reader033.vdocuments.us/reader033/viewer/2022052509/55a2fc731a28ab35748b4725/html5/thumbnails/7.jpg)
The second concept
Positioning in luxury a segment.
Support of mass-media.
Tours foreign the chief of cooks.
Designs of a dome and kitchen grant excellent possibility annually to change a restaurant place.
It will allow to reverse art design of restaurant in the beginning of each season.