restaurant menu labeling & recipe analysis
TRANSCRIPT
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Menu Analysis & Labeling
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Genesis makes complying with the FDA's food service and restaurant menu labeling regulations easy with the Food Menu and Food Menu Report tools.
Menu Labeling Compliance
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Step 1 – Enter Your Recipes in Genesis
• Enter Your Recipes in Genesis
• Go to New and select Food Menu
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Step 2 – Name Your Menu
• Name your menu • Select OK.
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Step 3 – Add Categories• Before you add your first Recipe,
create a category for it (example: ”Pies") and like items. To do so right-click and select Add Category.
• Category 1 will appear. Double-click on “Category 1” to rename it.
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Step 4 – Add Recipes to the Menu• Type in a search term (example:
Rhubarb Pie) and click Search. Select your Recipe.
• The item will be entered into your food menu as one serving, as per the restaurant labeling requirements.
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Step 5 – Item Add Price
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Step 6 – Review Your Report
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Step 6 – Review Your Report
When you first open the Food Menu Report, it defaults to the required restaurants nutrient display and only three column options are checked:
• Restaurant Nutrients• Price, • Values.
At this point, you have many display options, including what nutrients you want to show.
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Genesis R&D by ESHA Research Food Analysis & Labeling Software
• Released in 1991• Recipe Formulation• Product Development• Menu Analysis• Nutrient Analysis• Nutrient Search• Reporting Features• Audit Trails
• Labeling & Compliance– Allergen Statements– Ingredient Statements– Nutrient Content Claims
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Learn More Today!
Phone: 503-585-6242Website: www.esha.comEmail: [email protected] LinkedIn: bit.ly/ESHA-LinkedInFREE DEMO: www.esha.com/genesis-demo-download