Restaurant

53 High Street, Clydach, Swansea SA6 5LH

Tel: 01792 849009 / 849004

www.chillitoo.co.uk

STARTERS

BALTI DISHES

Paneer Tikka

Aloo Chat

Prawn Cocktail

Shami Kebab

Chicken Chat

Prawn Puree

King Prawn Butterfly

Lamb Tikka

Chicken Tikka

Sheek Kebab

Samosas

Onion Bhaji

Chana Chatpati

Kebab Platter

Lamb Balti

Lamb & Mushroom Balti

Chilli Lamb Balti

Lamb & Spinach Balti

Jerra Chicken Balti

Chicken & Mushroom Balti

Chilli & Chicken Balti

Chilli Prawn Balti

King Prawn Balti

Lahore Balti

Prawn Dhansak Balti

Tandoori Chicken

Millennium Specials

Mahashas

Chicken Chat Puri

Tandoori King Prawn

Haryali Chicken Tikka

Original Chicken Balti

Chicken Shashlik Balti

Tandoori Mixed Grill Balti

Chicken Bora

. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Small juicy pieces of Potato, spiced with Sweet & Sour Sauce . . . . .

Succulent prawns in our own Mayonnaise. . . . . . . . . . .

Specially fried Lamb, finely minced & flavoured with Spices & Herbs .

Small juicy pieces of Chicken, spiced with Sweet & Sour Sauce . . .

Succulent Prawns spiced and fried, served with specialdeep fried Bread . . . . . . . . . . . . . . . . . . . . . . . . . . .

Breaded King Prawns deep-fried in Butter, served withMint Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Very tender diced Lamb, marinated with mild Spices . . . . . . . .

Morsels of Chicken, marinated in Yoghurt & Spices, then broiledin a clay oven (may contain traces of bone) . . . . . . . . . . . . . . . .

Lamb minced with special Herbs & Spices, skewered & barbecued .

Triangular shaped Savoury filled with spicy Meat (or Vegetables) . . . .

Thinly sliced Onion, Gram Flour and Herbs shaped intoround cakes & fried . . . . . . . . . . . . . . . . . . . . . . . . .

Boiled Chick Peas and Potato cubes spiced with a mediumsour Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tender Chicken, Lamb Tikka, diced & minced Lamb, marinated inYoghurt & Spices . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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with Green Chillies . . . . . . . . . . . . . . . . . . .

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with Cumin Seed . . . . . . . . . . . . . . . . . . .

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with Green Chillies . . . . . . . . . . . . . . . . .

with Green Chillies . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . .

prepared with Lamb, Chicken, Prawn & Spinach . . . . . . . . .

(sweet, sour & hot) . . . . . . . . . . . . . . . . .

£3.50

£3.20

£4.00

£3.80

£3.50

£4.00

£5.50

£4.00

£3.50

£3.50

£3.20

£2.95

£3.50

£4.50

£7.95

£7.95

£7.95

£7.95

£7.95

£7.95

£7.95

£7.95

£13.95

£9.50

£7.95

. . . . . . . . . £9.50

Cottage Cheese marinated in Yoghurt & Spices, then broiled ina clay oven

On-the-bone barbequed Chicken marinated in Yoghurt & Spices,then broiled in a clay oven. . . . . . . . . . . . . . . . . . . . . . .

Chicken tossed with Onion, Garlic & Green Chillies . . . . .

Chicken Tikka and mashed Potatoes coated in Breadcrumbs anddeep-fried . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cabbage Leaves stuffed with minced Lamb, Rice and selectedgreen Herbs . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chicken spiced and fried, served in a rich Sauce withdeep-fried leavened Bread. . . . . . . . . . . . . . . . . . . . . . .

Large King Prawn cooked in a clay oven withexotic Tandoori Spices . . . . . . . . . . . . . . . . . . . . . . . .

Barbecued Chicken cooked in a Tandoori clay oven, coatedin Spinach, fresh Mint, Coriander and the Chef’s Special Marinade . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . .

Onions, Green Peppers & Tomatoes

Chicken Tikka, Lamb Tikka, Sheek Kebab cooked withspecial Balti Sauce . . . . . . . . . . . . . . . . . . . . . . . . .

£3.50

£4.20

£3.80

£3.80

£3.80

£5.50

£4.00

£7.95

£10.95

Our Balti dishes are made with only the freshest ingredients, carefully marinated inspecially prepared recipes of Herbs & Spices, allowing the flavour to enrich eachindividual Balti. (served with Nan or Roti)

HANDI DISHES

BIRYANI DISHES

LAMB DISHES

Handi Chicken

Handi Gosht

Handi King Prawn

Handi Special

Handi Sagwala

Handi Mushroowala

Handi Pili Pili

Persian Chicken Pulao

Chicken Biryani

Lamb Biryani

Prawn Biryani

Vegetable Biryani

Chicken Tikka Biryani

Tandoori Chicken Biryani

Chilli Too Special Biryani

Lamb Korma

Sag Gosht

Rogan Josh

Methi Gosht

Lamb Dhansak

Lamb Madras

Lamb Vindaloo

Tender Chicken cooked in a medium hot Sauce. . . . . . . . .

Tender Lamb cooked in a medium hot Sauce . . . . . . . . . .

King Prawns cooked in a medium hot Sauce . . . . . . . .

Marinated Chicken, Lamb & Prawns cooked in a medium hot Sauce

Marinated Chicken, Lamb or Prawns cooked with Spinach ina medium hot Sauce. . . . . . . . . . . . . . . . . . . . . . . . .

Marinated Chicken, Lamb or Prawns cooked with Mushroomsin a medium hot Sauce. . . . . . . . . . . . . . . . . . . . . . . .

Marinated Chicken, Lamb or Prawns cooked in a hotGreen Chilli Sauce. . . . . . . . . . . . . . . . . . . . . . . . . .

Cooked with Rice, mildly spiced, topped with Raisins,Sultanas & Cashew Nuts, flavoured with Saffron & served with Vegetable Curry

Tender boneless Chicken cooked with Basmati Rice, flavouredwith mild Spices & Saffron, served with Vegetable Curry . . . . . . . . . .

Tender Lamb & Basmati Rice cooked with Eastern Spices &Condiments, served with Vegetable Curry . . . . . . . . . . . . . . . .

Basmati Rice cooked with Shrimps, served with Vegetable Curry. .

Basmati Rice cooked with Vegetables, served withVegetable Curry. . . . . . . . . . . . . . . . . . . . . . . . . . .

Tandoori baked Chicken cooked with Basmati Rice servedwith Vegetable Curry. . . . . . . . . . . . . . . . . . . . . . . . .

Pieces of Tandoori Chicken cooked with Saffron Riceand served with special Vegetable Sauce (may contain traces of bone) . . . .

Tender Chicken, Meat and Prawns cooked withBasmati Rice, flavoured with mild Spices and served withVegetable Masala Sauce with an Omelette on top . . . . . . . . . . . . .

Lamb flavoured with Herbs, cooked with mild Spices ina creamy Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . .

Lamb cooked with fresh Spinach . . . . . . . . . . . . . . . .

Lamb cooked with fresh Tomatoes, Green Peppers, Herbs . . . . .

Lamb with Methi Leaves & Green Herbs . . . . . . . . . . . .

Lamb cooked slightly sweet, sour & hot, in Lentil Sauce . . . . .

Lamb cooked with a fairly hot Sauce . . . . . . . . . . . . .

Lamb cooked with Potatoes in a very hot Sauce . . . . . . . .

£7.50

£7.95

£13.50

£10.50

£7.50

£7.50

£7.50

£8.50

£7.50

£8.50

£8.50

£6.50

£8.50

£8.50

£10.50

£6.95

£6.95

£6.95

£6.95

£6.95

£6.95

£6.95

ANY CURRY WITH TIKKA£1 extra

All Dishes availableas Vegetarian Options

POULTRY DISHES

SEA FOOD

INDIAN REGIONAL DISHES

Chicken Curry

Chicken Bhuna

Chicken Vindaloo

Chicken Rogan

Chicken Sag

Chicken Methi

Chicken do Piazza

Chicken Jeera

Chicken Korma

Chicken Dhansak

Chicken Madras

Chicken Chana

Chicken Pathia

Prawn Korma

Prawn Pathia

Prawn Sag

King Prawn Pathia

Prawn Methi

Prawn Dhansak

King Prawn Sali

Chicken Chilli Masala

Lamb Tikka Masala

Lamb Badam Pasanda

Sali Boti

Gosht Kata Masala

Chicken Makhani

Fish Korai

Fish Massala (Tilapia)

Chilli Too Fish Special

Chilli Too Special

Medium . . . . . . . . . . . . . . . . . . . . . . . . .

Tender Chicken pieces marinated with fresh ground Spices,served fairly dry . . . . . . . . . . . . . . . . . . . . . . . . . . .

Boneless Chicken cooked with Potatoes in a highly spiced Sauce

Boneless Chicken cooked with Tomatoes & Green Peppers . . . .

Tender Chicken pieces cooked with Spinach & fresh Indian Spices . .

Tender Chicken pieces cooked with Fenugreek & Spices . . . . .

Cubes of Chicken cooked in a mildly spiced Sauce andserved with Onions . . . . . . . . . . . . . . . . . . . . . . . . .

Marinated Chicken pieces cooked in Herbs, spices and Cumin Seeds

Chicken flavoured with Herbs, cooked with mild Spicesin a creamy Sauce . . . . . . . . . . . . . . . . . . . . . . . . . .

Slightly sweet, sour & hot, cooked in a Lentil Sauce . . . . . .

Chicken cooked with a fairly hot Sauce. . . . . . . . . . . .

Boneless Chicken and Chick Peas cooked in a medium Sauce(Bengali style) . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Slightly sweet, sour & hot, with Tomatoes in a thick Sauce . . . .

Prawns flavoured with Herbs, cooked with mild Spices ina creamy Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . .

Slightly sweet, sour & hot, with Tomatoes in a thick Sauce. . . . .

Well-spiced dry Curry with Spinach, Peppers & Tomatoes . . . . . .

King Prawns cooked in a thick Sauce, slightly sweet, sour & hotwith Tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . .

Thick Sauce with Fenugreek & fresh Spices . . . . . . . . . . .

Slightly sweet, sour & hot, cooked in a Lentil Soup . . . . . . .

King Prawns cooked with dried Apricots in spicy Masala,lavishly garnished with crisp Straw Potatoes . . . . . . . . . . . . . . .

Fiery diced Chicken cooked with fresh Ginger, Garlic &Green Chilli . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Tandoori baked diced Lamb, cooked in Oriental Spices. . . .

Tender pieces of Lamb marinated in Yoghurt & cooked withSpices, Cream & Cashew Nuts . . . . . . . . . . . . . . . . . . . . .

A famous Parsi Wedding Dish: tender Lamb cooked with dried Apricotsin spicy Red Masala, lavishly garnished with crisp straw Potatoes . . . . . .

Succulent Lamb braised golden brown with chopped Onions,sliced Ginger, a touch of Garlic and mild unground ‘Garam Masala’ . . . . .

Chicken Tikka from Tandoor, then skimmed in a spicedButter Sauce (may contain traces of bone) . . . . . . . . . . . . . . .

£6.20

£6.20

£6.20

£6.20

£6.20

£6.20

£6.20

£6.20

£6.20

£6.20

£6.20

£6.20

£6.20

£6.95

£6.95

£6.95

£13.95

£6.95

£6.95

£13.95

£6.80

£8.50

£7.50

£7.50

£7.50

£7.00

Halibut marinated in Spices, cooked with chopped Onions, Peppersand Tomatoes served in an Iron Souk . . . . . . . . . . . . . . . . . .

A popular Bengali fresh water Fish, mild/mediumstrength cooked with fresh Onions, Garlic & special Herbs . . . . . . . . .

Pangash Fish from Bengal fried with Onions, GreenPeppers and sliced green Chillies . . . . . . . . . . . . . . . . . . .

On-the-bone barbecued Chicken cooked with minced Meat inButter & Almonds and Masala Sauce . . . . . . . . . . . . . . . . . .

£8.95

£8.95

£10.95

£7.50

Cocktail Masala

Chicken Nowabi

Chicken Piaza Darjeeling

Lamb Shath Khania

Chicken Muli

Chicken Bengal Special

Galda Chingri Masala

Chicken Badam Pasanda

Tandoori Chicken Masala

Chicken Tikka Masala

Chicken Jalferezaa

Tandoori King Prawn Masala

Kochi Gosht

Kochi Murgh

Kashmiri Murgh

Chicken Pista Malai

Garlic Chilli Chicken

Karahi Chicken

Peshwari Gosht

Ray’s Special

Chicken Jaipur

Karahi Chicken Meathi Madras

Chicken Tikka Meathi

Chicken Sri Lanka

Lal Mass

Chicken Gosht Sultani

Chicken Bahar Special

Chicken Tapali

Achar Gosht

Satkora Lamb Chicken

Naga Lamb Chicken

Mix of Chicken Tikka, Lamb Tikka abd Tandoori Chicken,cooked with a mild Cocktail Sauce, topped with Cheese . . . . . . . . . .

Mildly curried sliced Chicken mixed with Almonds, Pistachio Nuts& Cream (a princely Dish tasted by Nawab Sirajuddaula) . . . . . . . . . .

Chicken in a blend of exotic Spices with Onion Ringsand Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Lamb in a blend of exotic Spices with fresh Chillies . . . .

Chicken Tikka, grilled on charcoal, then cooked with Butter, Tomatoes,fresh Spices & Cream on top . . . . . . . . . . . . . . . . . . . . .

Our own recipe: baked, boneless Chicken cooked withminced Meat and Oriental Spices, Tomatoes & Butter . . . . . . . . . . .

A feast in parties of affluent society: king-sized Prawnswith Tomatoes, Mustard & Onions . . . . . . . . . . . . . . . . . . .

Boneless Chicken pieces marinated in Yoghurt and cookedwith Spices, Cream and Cashew Nuts . . . . . . . . . . . . . . . . .

Tandoori baked Chicken in Oriental Spices, Tomatoes &Butter (may contain traces of bone) . . . . . . . . . . . . . . . . . .

Baked boneless Chicken cooked in Oriental Spices,Tomatoes & Butter . . . . . . . . . . . . . . . . . . . . . . . . .

Fiery diced Chicken with Green Chillies, Capsicums and Gingerin a special Onion Sauce . . . . . . . . . . . . . . . . . . . . . . .

Tandoor baked king-sized Prawns simmered inOriental Spices, Tomatoes and Butter. . . . . . . . . . . . . . . . . .

Tender Lamb cut to its own special size, cooked in a mediumspiced Sauce, garnished with fried Onions, Garlic & chopped Ginger . . . . .

Tender Chicken cooked in a medium spiced Sauce, garnishedwith fried Onions, Garlic & chopped Ginger . . . . . . . . . . . . . . .

A mild delicacy from the Valley of Kashmir: Chicken cooked ina rich creamy Sauce, with Fruit and a blend of Spices . . . . . . . . . . .

Mildly spiced Chicken cooked with Cream & Yoghurt,garnished with Almonds & Pistachio Nuts . . . . . . . . . . . . . . . .

Spring Chicken marinated in Garlic, Chillies, Coriander &fresh Spices . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chicken marinated in Spices, cooked with chopped Onions,Capsicum & Tomatoes, served in the traditional iron Karahi (Souk) . . . . . .

Diced Lamb marinated in Spices, cooked with chopped Onions,Capsicum & Tomatoes, served in the traditional iron Karahi(a speciality from the Kyber Pass) . . . . . . . . . . . . . . . . . . .

Our own dish cooked with Chicken, Green Peppers, Onions,Tomatoes with Oriental Spices, served in the iron tray . . . . . . . . . . .

Spring Onions, Green Peppers, Mushrooms with spiced Garlic &Ginger Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . .

£8.95

£7.00

£7.00

£8.50

£7.00

£7.00

£13.50

£7.00

£7.50

£7.50

£7.50

£13.50

£7.95

£7.50

£7.00

£7.00

£7.00

£7.50

£8.50

£8.50

£7.00

Chicken marinated in Spices, cooked withchopped Onions, Capsicum, Tomatoes & Fenugreek, Madras hot . . . . . .

Barbequed Chicken Tikka cooked with Fenugreek,fresh Tomatoes and medium Spices . . . . . . . . . . . . . . . . . .

Fiery Chicken dish with a thick Sauce, coconut &a blend of Spices . . . . . . . . . . . . . . . . . . . . . . . . . .

An extremely popular ‘Rajput’ preparation of boneless pieces of Lambslow cooked with browned Onion, whole Red Chillies & Cumin . . . . . . .

Chicken or Lamb cooked with cube-shaped friedOnions and a touch of Pepper & Mushrooms. . . . . . . . . . . . . . .

Long-cut BBQ Chicken cooked with Onions, Chef’sspecial Spices, Yoghurt, Mango and Cream (medium strength) . . . . . . .

Tender pieces of Chicken freshly cooked with Garlic, Ginger, Capsicum,Onions, Tomatoes and special Spices, served on a special ceramic dish . . .

Lamb cooked in mixed Pickles — medium hot . . . . . . . . . .

Lamb or Chicken cooked with Bangladeshi Satkora Spices

Very hot dish with Naga Sauce . . . . . . . . . . .

£7.50

£7.00

£7.00

£8.00

£8.00

£8.00

£8.00

£7.50

£7.50

£7.50

or

or

or

SEVEN SPICES OF GOA

SPECIALITIES FROM THE TANDOORI

Jhinga Caldeen

Masala Prawns

Chicken Shakuti

Chicken Cafreal

Goa Chicken

Goa Lamb Vindaloo

Goa Green Vegetables

Chicken Shashlik

Lamb Shashlik

Tandoori Chicken

Kebab Platter

Chicken Tikka

Tandoori Trout

Lamb Tikka

Mixed Grill Tandoori

King Prawn Tandoori

Tikka Salmon

Chillies Too Assorted Tandoori Special

King Prawn Shashlik

Panner Shashlik

Haryali Chicken Tikka

King Prawns with Garlic, Ginger, Lime Juice, Cream, Coconut &spicy Chillies . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Made to a 30-year old recipe; a favourite dish at theFort Aguadad Hotel in Goa . . . . . . . . . . . . . . . . . . . . . .

A fiery, dry Chicken Curry made with Coconut and a blend ofseveral rare Spices . . . . . . . . . . . . . . . . . . . . . . . . .

A hot and spicy dish — marinated Chicken withLemon Juice & Chillies . . . . . . . . . . . . . . . . . . . . . . . .

A fiery Chicken dish with thick Sauce, Coconut and a blend ofseveral rare Spices & Pineapple . . . . . . . . . . . . . . . . . . . .

Marinated Lamb with hot Chilli, fresh Green Chilli, Paprika,Tomato Puree, Fenugreek and Coriander . . . . . . . . . . . . . . . .

A hot & spicy Vegetarian dish . . . . . . . . . . . .

Diced Chicken, marinated, cooked over charcoal with Onions,Tomatoes, Capsicum & Mushrooms . . . . . . . . . . . . . . . . . .

Diced Lamb, marinated, cooked over charcoal with Onions,Tomatoes, Capsicum & Mushroom . . . . . . . . . . . . . . . . . . .

Young Spring Chicken marinated in Yoghurt with delicate Herbs &Spices, barbecued over flaming charcoal on skewers . . . . . . . . . . .

A feast for Kebab lovers — Sheek Kebab, Boti Kebab & Chicken Tikka

A dish from the Hindukush Mountains: morsels of Chicken marinatedin Yoghurt & Spices broiled in the clay oven (may contain traces of bone) . . .

Whole fresh Trout marinated in the traditional style and then bakedin the Tandoori (may contain traces of bone) . . . . . . . . . . . . . . .

Diced Lamb mildly marinated in Yoghurt and Spices, barbecuedon skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Marinated mixture of Tandoori Chicken, Chicken Tikka,Lamb Tikka, Sheek Kebab with Nan . . . . . . . . . . . . . . . . . .

King-sized Prawns marinated and cooked in the Tandoorover a charcoal flame . . . . . . . . . . . . . . . . . . . . . . . .

Salmon flavoured with a blend of Royal Cumin & Herbs . . . . .

Chicken, Lamb, Tandoori Chicken,King Prawn, Sheek Kebab served with Nan . . . . . . . . . . . . . . .

£13.50

£8.00

£7.00

£7.00

£7.00

£8.00

£5.50

£8.00

£8.50

£7.00

£7.50

£7.00

£8.50

£8.00

£10.95

£16.50

£10.00

£12.95

From North India and the North West Frontier — ALL SERVED WITH SALAD

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Homemade Cottage Cheese, marinated, cooked over charcoalwith Onions, Tomatoes, Capsicum & Mushrooms . . . . . . . . . . . . .

Barbecued Chicken cooked in a Tandoori clay ovencoated in Spinach, fresh Mint, Coriander and the Chef’s Special Marinade . .

£15.95

£7.50

£7.95

ANY CURRY WITH TIKKA£1 extra

THALIS

FOR THE VEGETARIAN

Non-Vegetarian Thali

House Thali

Bengal Thali

Baigan Bagaree

Bhindi Bhaji

Sag Bhaji

Mushroom Bhaji

Aloo Sag

Niramish

Aloo Gobi

Tarka Dal

Gujerati Sem

Cucumber Raita

Pindi Channa

Karahi Paneer

Tarkari

Paneer Korma

Sag Matar Paneer

Chilli Too Kopta

Aloo Chole Mumbai

Baigan Bhaji

Bombay Aloo

Selections of Sheek Kebab, Chicken Tikka, Bhoona Chicken,Chicken Pasanda, Sag Gosht, Mushroom Masala & mixed Raitha; served withNan and Basmati Rice . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . .

Meat Samosa, Onion Bhaji, Masala Prawns, Achar Gosht, Chicken PistaKorma, Aloo Dum, Raitha; served with Sabji Bhatt & Nan Bread . . .

. . . . . . . . . . . . . . . . . .

Vegetable Samosa, Onion Bhaji, Lemon Rice, Dal, Niramish,Brinjal Patiala & Bhindis, Mushroom Bhaji; served with Nan . . . . .

Spiced Aubergine cooked with Potatoes. . . . . .

Ladies Fingers (Okra) served with Onions & Spices. . . . . . . . .

Spinach cooked with Tomatoes, Onions & Spices . . . . . . . . . .

Mushrooms cooked with Onions, Tomatoes & Spices . . . . .

Spicy combination of Spinach & Potatoes . . . . . . . . . . . . . .

Mixed Vegetables cooked with Herbs and clarified Butter . . . . . . .

Fresh Cauliflower & sauteed Potatoes cooked dry with choppedTomatoes and Green Peppers in medium Spices . . . . . . . . . . . . .

Creamed Lentils cooked with Spices & served with Garlic, Cumin &Mustard Seeds . . . . . . . . . . . . . . . . . . . . . . . . . . .

Gujerati-style Green Beans, mildly spiced . . . . . . . . . . . .

Cool Yoghurt with Cucumber & Mint . . . . . . . . . . . . .

Deliciously spiced Chick Peas in a thick Sauce . . . . . . . . . .

(for 2) £30.00(for 4) £55.00

(for 2) £30.00(for 4) £55.00

£24.00

£5.50

£3.20

£3.20

£3.20

£3.20

£3.20

£3.20

£3.20

£3.20

£1.70

£3.20

(MAIN DISH) Mixed Vegetables cooked in a mild Curry Sauce . . . . . . £4.60

(for 2)

£6.00

£5.50

£5.50

£5.50

£5.50

£3.20

£3.20

(MAIN DISH) Small chunks of Curd Cheese, sauteed with Onions,Tomatoes, Ginger and Coriander Leaves . . . . . . . . . . . . . . . . .

(MAIN DISH) Fresh diced Cheese cooked with Onions &Natural Yoghurt mixed with mild Spices . . . . . . . . . . . . . . . . .

(MAIN DISH) Freshly made Curd Cheese cooked withSpinach or Peas in a medium spicy Sauce . . . . . . . . . . . . . . . .

(MAIN DISH) Gharbanzo Beans spiced with Ginger and servedwith Gram Flour battered and deep-fried, accompanied by fresh Cream anda Tomato & Onion Sauce . . . . . . . . . . . . . . . . . . . . . . .

(MAIN DISH) Potatoes, Chick Peas, Ginger and Green Chillies

(MAIN DISH)

Sliced Aubergine, Onions & Spices . . . . . . . . . . . . . . .

Potatoes cooked with Herba & Spices, served dry . . . . . . . .

or

RICE, BREAD etc

ENGLISH DISHES / CHILD DISHES

Plain Rice

Pulao Rice

Special Fried Rice

Vegetable Rice

Mushroom Rice

Lemon Rice

Puri

Plain Paratha

Garlic Nan

Chapati

Roti

Nan

Keema Nan

Peswari Nan

Kulcha

Plain Papadum

Masala Papadum

Portion of Chips

Chicken & Chips

Sag Rice

Garlic Rice

Coconut Rice

Pineapple Rice

Keema Rice

Spicy Chips

Chilli & Garlic Nan

Chicken Nuggets & Chips

Steak & Chips

French Fried Chicken & Chips

Boiled . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Basmati . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fried with Egg & Peas . . . . . . . . . . . . . . . . . .

Fired with Vegetables . . . . . . . . . . . . . . . . . . .

Fried with Mushrooms . . . . . . . . . . . . . . . . . .

Fried with Lemon Juice . . . . . . . . . . . . . . . . . . . .

Deep-fried puffy Bread . . . . . . . . . . . . . . . . . . . . . . . .

Lightly fried, layered Bread . . . . . . . . . . . . . . . . . .

Leavened Bread stuffed with fresh Garlic . . . . . . . . . . . . .

Thin flat Bread . . . . . . . . . . . . . . . . . . . . . . . . .

Tandoori Bread similar to Chapati . . . . . . . . . . . . . . . . . . .

Leavened Bread cooked in the Tandoor . . . . . . . . . . . . . . . . .

Filled with a stuffing of minced Lamb & Spices . . . . . . . . . .

Filled with a sweet stuffing of Almonds & Raisins . . . . . . . . .

Stuffed with Capsicum & Onions . . . . . . . . . . . . . . . . . .

Thin, crispy Appetiser . . . . . . . . . . . . . . . . . . . –

Spicy, crispy Appetiser . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Served with Salad . . . . . . . . . . . . . . . . . . . .

£2.50

£2.80

£3.20

£3.20

£3.20

£3.20

£1.50

£3.00

£3.00

£1.50

£2.50

£2.50

£3.00

£3.00

£3.00

.90

£1.00

£2.40

£6.50

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With Chilli & Garlic . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . .

Served with Peas, Mushrooms, Tomato & Onions . . . . . . . .

Served with Peas, Mushrooms, Tomato & Onions .

£3.20

£3.20

£3.20

£3.20

£3.50

£3.40

£3.00

£4.50

£9.95

£7.00

We are delighted when you are happy withyour meal and our service.

If you are not, please tell us!When you are satisfied, please tell your friends!

IMPORTANT NOTE TO ALL OUR CUSTOMERS

Some of our dishes may contain nuts. If you have any type ofallergy problem (nuts or otherwise), please notify

the member of staff serving you.

The management reserves the right to refuse service.

NB: All prices are inclusive of VAT