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RESPONSIBLE SEAFOOD PRODUCT LIST June 2015

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Experts in sourcing Norwegian Fresh & Smoked Salmon, Other Seafood and Specialty Nordic products At Arctic Circle, our mission is to provide our customers with outstanding products with door-to-door service cost effectively worldwide, maintain our passion for excellent service and to conduct all of our business dealings with honesty and integrity. When you make a commitment to purchase Arctic Circle HK Ltd products, we make a commitment to supply them consistently and delivering the highest quality products when you need them. By having offices in Norway and Hong Kong we dont deal with brokers or middle men and are therefore able to provide our customers the highest possible quality products for the best value-for-money in the market. Every order, every delivery and every contact are investments in the long-term success of our partnership with you. The lines of communication are always open between our customers and every team member.

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Seafood from Norway By Arctic Circle HK Limited

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Our Seafood SUPERIOR FRESH AND FROZEN SEAFOOD QUALITY Arctic Circle HK Limited supplies a variety of superior seafood products from fish harvested or farm raised along Norways extensive coastline. Our sourcing abroad is from fish landed fresh to the processors we have selected to partner with. Our fresh fish supply is based on daily catches brought in most often caught by long line or jigging ensuring our customers the highest quality raw material. The processing of our products is done in modern facilities - well equipped to meet the standards set by our customers guaranteeing customer satisfaction every time. With immediate processing and good logistics we bring the highest quality fresh and frozen products to market in Hong Kong SUSTAINABILTY To maintain high quality, safe and consistent sources of seafood, a healthy environment is essential. Arctic Circle strives to be a responsible global citizen. We follow through on this commitment by partnering with suppliers engaged in fisheries based upon the principles of long-term sustainable harvesting. We firmly believe that the Norwegian management of our fishery resources is built upon these principles and that we are working with products from sustainable resources. TRACEABILITY We offer full traceability on our products and can meet all demands for this from our customers. It is important to us to provide accurate and reliable information so our customers and consumers will know that all our products are safe and from legal catch. In order to read more about Aquaculture in Norway, please click the link below: http://en.seafood.no/Sustainability/Aquaculture-in-Norway2/Aquaculture-in-Norway

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Our Salmon Norwegian Atlantic Salmon (Salmo salar) is naturally superior, raised with care in the arctic cold waters and crystal-clear fjords of Norway with over 51,500 miles of coastline that provide the perfect conditions for breeding salmon all year round. Spacious facilities allow them the freedom to grow to full size in a clean and natural environment. The result: naturally superior salmon quality and flavor, making it a perfect resource for healthy proteins, rich in omega-3 fatty acids. Norways waste sea areas and Norwegian seafood industries high standards of excellence and strict safety guidelines ensure the health and comfort of every fish, from hatching through maturity. Monitored by technologically advanced systems, Norwegian Salmon receive constant care and attention. Norwegian ocean-farmed salmon is farmed under exact standards that meet and exceed government safety regulations. A multi-layered surveillance system monitors the entire seafood production chain from feed ingredients to salmon growth, all the way to the consumers table, ensuring the premium quality and exceptional safety of Norwegian Seafood. Arctic Circle HK Limited offer in addition to salmon from our main farmer also salmon from selected medium size farmers along the coast ensuring stability and traceability regardless possible seasonal and market variations throughout the year. Our selected farming partners know the challenges working with airborne salmon and demand for time accuracy to reach deadlines that all together secure a high grade Salmon

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Norwegian Salmon A HEALTHY PRODUCT Omega-3 Farmed salmon is a good source for the marine omega-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that reduce the risk for cardiovascular disease. More data accumulates indicating that EPA and DHA also cut the risk for several other conditions, for example: inflammatory diseases impaired brain development depression insulin resistance Salmon is a source of many important nutrients Seafood is nutritious, rich in micronutrients, minerals, marine omega-3 fatty acids, very high quality protein and several vitamins, and represents an important part of a varied and healthy diet. The Food and Agriculture Organization (FAO) highlights Fish is a food of excellent nutritional value, providing high quality protein and a wide variety of vitamins and minerals, including vitamins A and D, phosphorus, magnesium, selenium and iodine in marine fish. (www.fao.org/focus/e/fisheries/nutr.htm). The substantial library of evidence from multiple studies using nutrients present in fish and seafood in general, indicates that including salmon to your diet will improve your overall nutrient status and may even yield significant health benefits. In the face of increasing obesity and decreasing health standards, governments and food and health advisory bodies in Europe and the USA are actively encouraging their populations to consume more fish as part of their diet.

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Our Salmon Products Salmon Fillet, Skin-on Salmon Fillet, Skin-off Salmon Fillet, Vacuum Packed Restaurant Portions, Skin-off Restaurant Portions, Skin-on Restaurant Portions, 1000g Salmon Portions for Catering Individual Restaurant Portions, Vacuum Packed Restaurant Portions, Marinated

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Processed Salmon IMPERIAL CUT SMOKED SALMON This is a feast fit for royalty! Our Norwegian Smoked Salmon Fillet Imperial Cut is a select cut that is slowly smoked in oak wood for a superb taste. Called Balik or Balyk, this tenderloin cut was traditionally reserved for the Tsar and his court. COLD SMOKED SALMON Our secret recipes have traveled through the generations and our salmon is smoked following ancient Norwegian techniques to create a flavor that is heady with fine wood smoke, and then dry cured by hand with a special mix of sugar and salt. These products are intensely aromatic and decadently smooth. GRAVLAX A rare delicacy that originated in Scandinavia, this Norwegian smoked salmon is cured using our special dill, sugar, and herbs mixture that is rubbed into the prime cut of Superior Norwegian salmon. The mix is removed, the now intensely flavored salmon filleted and cleaned. To finish off the process, the salmon is slowly and lightly smoked, which creates a flavor that characteristically earthy and fresh.

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Processed Salmon PASTRAMI CURED SMOKED SALMON Before this delicious salmon is smoked, it has been rubbed with a cracked pepper, coriander and spice cure, similar to spices used for Pastrami meat. This creates a thin, pepper crust, making it a perfect complement to our other traditional smoked salmons. Custom smoked over hard wood, this salmon has a slightly peppery taste. We use only Superior Grade whole salmon which is then filleted and smoked. This is a true Nordic Specialty. NOVA LOX SMOKED SALMON We use Superior Sashimi Grade Norwegian salmon to produce our exceptional Nova Lox. Fillets are enriched in a flavorful recipe of salt, evaporated cane juice, herbs and spices and then enhanced by a light cold- smoking process using special wood. WE ARE ABLE TO PRODUCE ANY SMOKED AND MARINATED SALMON PRODUCTS ACCORDING TO YOUR REQUIREMENTS!

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The name "trout" is applied to several varieties of salmon fish. It comes in many different forms and has differing lifestyles depending on several factors including environmental conditions. Norwegian Salmon Trout is an appealing fish with its characteristic red color, firm flesh and fine texture. It is the perfect choice for the health conscious consumer: The fish meat is relatively lean due to the fact that most of the fat is contained in the paunch and easily disposed of. Orders Tel: +852 6504 4208 E-mail: sami@arctic-circlehk.comsami@arctic-circlehk.com PREPARATION Salmon Trout can be sliced or filleted. Fillets can be cold or hot smoked and salted or sugar-salted. It can also be boiled, fried and grilled. Trout meat is ideal for a variety of uses including sushi and sashimi, wok dishes and casseroles. Cold smoked and hot smoked trout can be used in buffets or added to salads, pasta and more. NUTRITION FACTS Nutritional value per 100 g of boneless Rainbow Trout: Energy: 672 kJ or 161 kcal Nutrients (g): Protein: 18.6 Fat: 9.6 Of which saturated fat: 2.1 Monounsaturated fat: 3.1 Polyunsaturated fat: 3.3 Of which Omega 3 (n-3): 2.4 Omega 6 (n-6): 0.6 Cholesterol: 55 mg Carbohydrates: 0 Vitamins: Thiamine: 0.08 mg Riboflavin: 0.2 mg Niacin: 11.6 mg B6: 0.7 mg Folate: 26 g B12: 5 g A: 30 g D: 13.6 g E: 1.9 mg Minerals: Calcium: 67 mg Phosphorus: 245 mg Iron: 0.4 mg Magnesium: 25 mg Potassium: 420 mg Zinc: 0.4 mg Selenium: 26 g NORWEGIAN SALMON TROUT (Onchorhynchus Mykiss) www.arcticcircle.com.hk

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Mackerel is a fast-swimming fish. In the summer it appears in large coastal shoals as well as in the Skagerrak, the North Sea and the South Norwegian Sea. They live up to 20 years eating mostly small fish such as young cod, herring and sprats. The firm, dark flesh of the mackerel is fatty and rich with a strong, sweet flavor. The high fat content of the meat should not deter you - most of this is "good" fat rich in Omega-3 oils only a trace amount is of the cholesterol variety. Mackerel is a scale less fish the skin is edible. Orders Tel: +852 2501 5811 Fax: +852 2501 5211 E-mail: orders@chefsgarden.netorders@chefsgarden.net PREPARATION It's a good idea to complement the rich, fatty meat with acidic ingredients like citrus- or tomato-based sauces or marinades. You can do almost anything with mackerel - the firm flesh is great when hot smoked and it broils, grills, bakes, poaches, and sauts nicely. It can also be minced and used as the base ingredient for Thai-style fish cakes. Tip: When using salted mackerel, soak it overnight in cool water to reduce the saltiness. Mackerel is very commonly used in Japanese restaurants as Sushi toppings and Sashimi NUTRITION FACTS Nutritional value per 100g of mackerel Energy: 271kcal Nutrients (g): Protein: 24.7g Fat: 18.49 Carbohydrates: 0 Vitamins and minerals: Niacin: 7.07 mg B6: 0.7 mg B12: 19.7, Selenium: 53 g NORWEGIAN MACKEREL FILLETS (Scomber Scomburus) www.chefsgarden.net

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Cod is found in the North Atlantic and generally lives up to age 40. Cod is distinguished from other white fish by the exceptional texture of its flesh. White, delicate and flaky, it is also quite lean, since the cod stores excess fats in its liver, not in its muscles. Norwegian Cod is recognized in gastronomic circles for the taste of its delicate flesh, which lends itself to a multitude of preparations PREPARATION Cod is a flaky fish and is good fried, baked, poached and smoked. Slow cooking also works well to coax out the delicate flavors. Traditionally, it is served with lemon wedges and a light sauce composed of parsley. You can easily add it to stews, risottos and soups as well. No matter how you decide to prepare your fish by poaching, broiling, grilling, stewing, etc. - make sure not to overcook it. Think 8-10 minutes per inch of thickness NUTRITION FACTS Nutritional value per 100 g of boneless cod Energy: 315 kJ or 75 kcal Nutrients (g): Protein: 17 Fat: 0.7 Of which saturated fat: 0.13 Monounsaturated fat: 0.08 Polyunsaturated fat: 0.28 Of which Omega 3 (n-3): 0.24 Omega 6 (n-6): 0.02 Cholesterol: 50 mg Carbohydrates: 0 Vitamins: Thiamine: 0.05 mg C: 2 mg Riboflavin: 0.04 mg Niacin: 4.6 mg B6: 0.26 mg Folate: 12 g B12: 0.8 g A: D: 1 g E: 1 mg Minerals: Calcium: 16 mg Phosphorus: 190 mg Iron: 0.2 mg Magnesium: 28 mg Potassium: 355 mg Zinc: 0.4 mg Selenium: 27 g ATLANTIC COD FILLETS (Gadus Morhua) www.arcticcircle.com.hk Orders Tel: +852 6504 4208 E-mail: sami@arctic-circlehk.comsami@arctic-circlehk.com

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Scallops are living in shells anywhere from 7 to 12 inches in width. Sea scallops have two small wings near their hinges. The shells may have reddish stripes or may be a solid off-white. Inside the shells are the white abductor muscle (the meat of the scallop), its pale orange reproductive glands, its eyes (all 50 of them), gills, and digestive apparatus. PREPARATION Scallops can be eaten raw, sliced into disks of about 1/6th of an inch, and served with lemon wedges and salt or with a Japanese dipping sauce such as soy sauce with wasabi. Scallops can also be sauted, grilled, boiled, poached, or breaded and fried. They are best when cooked briefly. Overcooking will toughen them. NUTRITION FACTS Nutritional value per 85g of Scallop meat Energy: 75 kcal Nutrients (g): Protein: 14.3 Fat: 0.65 Carbohydrates: 2 Vitamins & minerals: B12: 1.3g, Magnesium: 47.6mg, Selenium: 18.8 g NORWEGIAN SCALLOPS (Aequipecten Operculari) www.arcticcircle.com.hk Orders Tel: +852 6504 4208 E-mail: sami@arctic-circlehk.comsami@arctic-circlehk.com

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The Norwegian Great Scallop (Diver Scallop) is a truly exceptional product one of the largest shellfish found in the country. Measuring up to 17 cm in diameter, it is impressive in both size and quality. In fact, there are only 35 scallops per kilo; the meat alone weighs in at 3050 g. It is generally harvested by hand by professional divers at depths between 10 and 30 meters. This method is quite respectful of both the ocean waters and the scallops. In effect, hand-harvesting allows the scallops to be collected without stress and perfectly intact, unpenetrated by sand. PREPARATION The Norwegian Giant Scallop, excellent raw, is prepared in wide variety of ways. It is as flavorful marinated and thinly sliced in Carpaccio as lightly fried or au gratin in its shell. NUTRITION FACTS Nutritional value per 85g of Scallop meat Energy: 75 kcal Nutrients (g): Protein: 14.3 Fat: 0.65 Carbohydrates: 2 Vitamins & minerals: B12: 1.3g, Magnesium: 47.6mg, Selenium: 18.8 g NORWEGIAN GIANT SCALLOPS (Pecten Maximus) www.arcticcircle.com.hk Orders Tel: +852 6504 4208 E-mail: sami@arctic-circlehk.comsami@arctic-circlehk.com

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Our King Crab is captured in the waters of the Northern Norway and is an ecologically clean product, one of the best products to be offered to the world crab market because of its high quality. The crab legs we are offering have high infill. The meat, rich in protein and microelements, is an excellent food necessary for almost all functions of our body. The product is easy to cook because superb freezing and processing technology ensures a consistent high quality product by preserving sweet flavor, rich, tender texture and snow white meat embroidered by gentle red. PREPARATION Kind Crab tastes delicious and slightly sweet when cooked in any number of ways, from lumped meat served as a crab cocktail, to freshly boiled and salted, dipped into melted butter and flavored with just a twist of lemon. King Crab Legs are usually served with melted butter and garlic NUTRITION FACTS Nutritional value per 133 of Red Crab meat Energy: 130 kcal Nutrients (g): Protein: 26 Fat: 2.1 Carbohydrates: 0 Vitamins & minerals: Selenium 53.6mcg, Magnesium (84.4mg), Vitamin B6 0.24mg, and Folate 68mcg ARCTIC RED KING CRAB (Parilithodes Camtschaticus) www.arcticcircle.com.hk Orders Tel: +852 6504 4208 E-mail: sami@arctic-circlehk.comsami@arctic-circlehk.com

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Just as fruits, vegetables and wines reflect their point of origin, so is the prawns flesh conditioned by its environment. The Arctic Shrimp (Norwegian Wild Prawn) presents a slightly sweet flavor, with a touch of slat that clearly distinguishes it from both cultivated and warmer water prawns. The Norwegian Wild Prawn boasts a firm and meaty flesh, rich in vitamin B12, fat- soluble vitamins A, E and D and mineral salts. Although quite lean, they are rich in Omega-3. PREPARATION In Norway, Norwegian Wild Prawns are traditionally served whole in a large bowl, so all can help themselves, peeling the prawns at the table. They are savored in the simplest manner, on white bread slices with mayonnaise or butter, garnished with only a hint of lemon juice: a true delight! NUTRITION FACTS Nutritional value per 85g of Arctic Shrimps Energy: 84kcal Nutrients (g): Protein: 17.7 Fat: 0.92 Carbohydrates: 0 Vitamins & minerals: Selenium (33.7mcg), and Vitamin B12 (1.3mcg ARCTIC SHRIMP (Pandalus Borealis) www.arcticcircle.com.hk Orders Tel: +852 6504 4208 E-mail: sami@arctic-circlehk.comsami@arctic-circlehk.com

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Our mission is to always fulfill our customer needs and exceed their expectations. We are constantly expanding our product portfolio based on the local chefs requirements. SPECIALTY PRODUCTS www.arcticcircle.com.hk ARCTIC COD TONGUES Cod Tongues have become delicacy because they are so hard to find. For the gourmet at heart, cod tongues are an exotic appetizer for a more formal dinner party. Blackened and spiced, these morsels can replace scallops as an appetizer to pair well with Riesling. ARCTIC MONK FISH CHEEKS In the past, monkfish cheeks are discarded but now, they are even served on the menu at the best restaurants! There is no difference in the texture, it is exactly the same to the loin or fillet. Before cooking, remove the membrane enclosing them or this will contract in cooking making the flesh tough Orders Tel: +852 6504 4208 E-mail: sami@arctic-circlehk.comsami@arctic-circlehk.com

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Contact Us Orders Tel: +852 2501 5811 Fax: +852 2501 5211 E-mail: orders@chefsgarden.net Sami Verho Business Development Manager Mobile: +852 6504 4208 E-mail: sami@chefsgarden.net Contact 56/E, Block1, Caribbean Coast Phae 1, 2 Kin Tung Road, Tung Chung, Lantau Island, H.K. Tel: +852 6504 4208 E-mail: sami@arctic-circlehk.com

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Thank You