rese

rves

&

spiri

ts

win

es01

table of contents

RESERVE WINE

AGAVE & APERITIF

AMARO & BRANDY

COGNAC & GIN

LIQUEUR

RUM & VERMOUTH

VODKA

WHISKEY, BOURBON & SCOTCH

02

04

06

07

08

09

10

11

................................................................................................................................................

........................................................................................................................................

.........................................................................................................................................

.................................................................................................................................................

...............................................................................................................................................................

........................................................................................................................................

...................................................................................................................................................................

...........................................................................................................

win

es

win

es02

whitebottle

WIEBELSBERG GRAND CRU, RIESLING - 2017Alsace, France - 13%

MARTINS LANE “FRITZIS”, RIESLINGOkanogan Valley B.C, Canada - 13.3%

CHATEAU YVONNE SAUMUR BLANC, CHENIN BLANC - 2017Loir, France - 13.5%

ZILLINGER NUMEN FUME BLANC, SAUVIGNON BLANC - 2019Niederoteriech, Austria - 12.5%

CAPENZES CHARDONNAY, VINTAGE - 2017South Africa, Chardonnay - 14.0%

135

150

135

115

169

............................................................................

...............................................................................................

..........................................

......................................

.................................................................................

win

es

win

es03

redbottle

WILLIAM DOWNIE GIPPSLAND, PINOT NOIR - 2018Victoria, Australia - 14%

TISSOT, TROUSSEAU SINGULIER - 2019Jura, France - 14%

ANAKOTA, CABERNET SAUVIGNON - 2017Knights Valley California, USA - 13.5%

MT BRAVE, CABERNET SAUVIGNON - 2016Mount Veeder, USA - 14.5%

SETTE CIELE "NOI 4" BOLGHERI DOC, CABERNET SAUVIGNON, MERLOT, PETIT VERDOT, CABERNET FRANC - 2016Bolgheri, Tuscany, Italy - 14%

CHATEAU DALEM AOC FRONSAC, MERLOT, CAB FRANC, CAB SAUV - 2011Bordeaux, France - 15%

VERITE LA MUSE, MERLOT, CAB FRANC, MALBEC - 2014 Sonoma California, USA - 14%

180

140

175

270

104

125

749

................................................................

.........................................................................................

....................................................................................

.................................................................................

....................................

......................................................................................................

..................................................

win

es

win

es04

agave1 oz

ESTANCIA RAICILLA - 40% LA VENENOSA TABERNAS RAICILLA - 44.4%

A VENENOSA COSTA DE JALISCO RAICILLA - 47.4%

CAZADORES TEQUILA REPOSADO - 40%

CASAMIGOS BLANCO TEQUILA - 40.0% CASAMIGOS REPOSADO TEQUILA - 40.0%

CASAMIGOS ANEJO TEQUILA - 40.0%

FANDAGO MEZCAL - 40%

ESPOLON TEQUILA BLANCO - 40.0%

12

11

18

7.5

12

14

17

7.5

7.5

........................................................................................................................

................................................................................

................................................................

.........................................................................................

............................................................................................

......................................................................................

................................................................................................

...........................................................................................................................

...................................................................................................

aperitif1 oz

CARDAMARO - 17% CYNAR - 16.5%

FERNET BRANCA - 39.0%

PEYCHAUD'S APERTIVO - 11.0%

7.5

7.5

7.5

7.5

.........................................................................................................................................

.....................................................................................................................................................

............................................................................................................................

..............................................................................................................

win

es

win

es05

aperitif1 oz

POLI SUPER TAURUS - 25.0%

SELECT BITTER APERTIVO - 17.5%

DISARONNO AMARETTO - 26.0%

MANGAROCA BATIDA DE COCO - 16.0%

COINTREAU - 40.0%

GREEN CHARTREUSE - 50.0%

YELLOW CHARTREUSE - 43.0%

GRAND MARNIER - 40.0%

PIERRE FERRAND DRY CURACAO - 40.0%

FERNET HUNTER GRANIT - 29.0%

BRIDGELAND DISTILLERY LIMONCELLO - 36.5%

CHRISTIAN DRUIN CALVADOS - 17.0%

TORRES CHILE PISCO EL GOBERNADOR - 40.0%

CALVADOS PERE MAGLOIRE VSOP - 40.0%

7.5

7.5

7.5

7.5

7.5

11

10

7.5

7.5

13

7.5

11

7.5

10

....................................................................................................................

........................................................................................................

............................................................................................................

.............................................................................................

........................................................................................................................................

...................................................................................................................

................................................................................................................

...........................................................................................................................

.......................................................................................

.........................................................................................................

..........................................................................

................................................................................................

.......................................................................

....................................................................................

win

es

win

es06

amaro1 oz

ANGOSTURA AMARO - 35.0%

AMARO NONINO - 41.0%

CASONI HERITAGE AMARO - 26.0%

AMARO MONTENEGRO - 23.0%

7.5

10

7.5

7.5

....................................................................................................................

..............................................................................................................................

......................................................................................................

................................................................................................................

IRONWORKS APPLE BRANDY - 40.0%

TORRES 10YR BRANDY - 40.0%

ST. REMY VSOP BRANDY - 40.0%

13

7.5

7.5

................................................................................................

..............................................................................................................

..........................................................................................................

brandy1 oz

win

es

win

es07

CHATEAU DE MONTIFAUD COGNAC VS - 40.0%

PIERRE DE SEGONZAC COGNAC XO RESERVE - 40.0%

PIERRE DE SEGONZAC COGNAC VSOP - 40.0%

10

25

15

...........................................................................

...........................................................

............................................................................

cognac1 oz

TANQUERAY DRY LONDON GIN - 40.0%

HENDRICKS GIN - 44.0%

GLENDALOUGH WILD BOTANICAL GIN - 40.0%

SHERINGHAM KAZUKI - 43.0%

CANTARELLE GIN DE PROVENCE - 40.0%

HAYMAN'S SLOE GIN - 26.0%

BRUICHLADDICH THE BOTANIST GIN - 40.0%

GLENDALOUGH ROSE GIN - 42.0%

7.5

10

7.5

7.5

9

7.5

10

7.5

............................................................................................

..............................................................................................................................

............................................................................

.................................................................................................................

........................................................................................

...................................................................................................................

...............................................................................

........................................................................................................

gin1 oz

win

es

win

es08

CAMPARI - 25.0%

LILLET BLANC - 17.0%

LARUSEE ABSINTHE VERTE - 65.0%

GIFFARD GINGER OF THE INDIES - 35.0%

GIFFARD VIOLETTE LIQUEUR - 16.0%

APEROL - 11.0%

GIFFARD BANANA DE BRASIL - 25.0%

LUKSOSOWA CHERRY LIQUEUR - 36.0%

LUXARDO MARASCHINO - 32.0%

ORAHOVAC WALNUT LIQUEUR - 28.0%

GIFFARD POIRE - 43.0%

ST. GERMAINE LIQUEUR - 20.0%

IRONWORKS RASPBERRY - 18.0%

PIMMS #1 LIQUEUR - 25.0%

FRANGELICO HAZELNUT LIQUEUR - 20.0%

KAMORA COFFEE LIQUEUR - 20.0%

7.5

7.5

20

7.5

7.5

7.5

7.5

7.5

7.5

7.5

16

9

7.5

7.5

7.5

7.5

...............................................................................................................................................

....................................................................................................................................

....................................................................................................

........................................................................................

.................................................................................................

...................................................................................................................................................

................................................................................................

...........................................................................................

............................................................................................................

..............................................................................................

................................................................................................................................

............................................................................................................

.........................................................................................................

......................................................................................................................

.....................................................................................

.....................................................................................................

liqueur 1 oz

win

es

win

es09

ZAYA GRAN RISERVA RUM - 40.0%

PLANTATION 3 STAR RUM - 41.2%

KOLOA DARK HAWAIIAN RUM - 40.0%

IRONWORKS AMBER RUM - 42.0%

MOUNT GAY 1703 ECLIPSE AMBER BARBADOS RUM - 37.5%

CORUBA DARK RUM - 40.0%

LEMON HART DARK RUM - 43.0%

12

22

11

10

7.5

7.5

7.5

......................................................................................................

........................................................................................................

...............................................................................................

........................................................................................................

............................................

.....................................................................................................................

..........................................................................................................

rum 1 oz

COCCHI AMERICANO ROSA APERTIVO - 16.5%

COCCHI VERMOUTH - 16.0%

DOLIN VERMOUTH DE CHAMBERY DRY - 18.0%

YZAGUIRRE CLASICO ROJO VERMOUTH - 15.0%

YZAGUIRRE RESERVA DRY VERMOUTH - 15.0%

7.5

7.5

7.5

7.5

7.5

.............................................................................

......................................................................................................................

..........................................................................

.........................................................................

...........................................................................

vermouth1 oz

win

es

win

es10

D1 POTATO VODKA - 40.0%

ABSOLUT JUICE APPLE VODKA - 35.0%

DEEP EDDY RUBY RED GRAPEFRUIT VODKA - 35.0%

STOLICHNAYA OHRANJ CITRUS VODKA - 37.5%

STOLICHNAYA PREMIUM VODKA - 40.0%

STOLICHNAYA GLUTEN FREE VODKA - 40.0%

STOLI ELIT VODKA - 40.0%

TITO'S VODKA - 40.0%

IRONWORKS PREMIUM VODKA - 40.0%

10

7.5

7.5

7.5

7.5

7.5

10

7.5

11

........................................................................................................................

.............................................................................................

...............................................................

..........................................................................

........................................................................................

...............................................................................

.........................................................................................................................

...................................................................................................................................

............................................................................................

vodka1 oz

REDWOOD EMPIRE PIPE DREAM BOURBON - 45.0%

REDWOOD EMPIRE EMERALD GIANT RYE - 45.0%

REDWOOD EMPIRE LOST MONARCH RYE/BOURBON - 45.0%

DRAMBUIE THE ISLE OF SKY SCOTCH LIQUEUR - 40.0%

12

12

12

7.5

....................................................................

......................................................................

............................................

......................................................

whiskey, bourbon, & scotch1 oz

win

es

win

es11

WOODFORD RESERVE STRAIGHT BOURBON WHISKEY - 45.2%

JURA 10YR SINGLE MALT SCOTCH - 40.0%

ALBERTA PREMIUM RYE - 40.0%

MAKERS MARK STRAIGHT BOURBON WHISKEY - 45.0%

MAKERS MARK 46 BOURBON WHISKEY - 47.0%

BOWMORE 12YR OLD SINGLE MALT SCOTCH - 40.0%

GLENDALOUGH DOUBLE BARREL IRISH WHISKEY - 42.0%

AUCHENTOSHAN THREE WOOD SINGLE MALT WHISKEY - 43.0%

DALMORE PORT WOOD RESERVE - 46.5%

WOODFORD RESERVE DOUBLE OAKED BOURBON WHISKEY - 45.2%

WHITE OAK AKASHI SINGLE MALT JAPANESE WHISKEY - 40.0%

CAOL ILA 12YR SINGLE MALT SCOTSH WHISKEY - 43.0%

LAPHROAIG 10YR ISLAY SINGLE MALT SCOTCH - 43.0%

SUNDAY'S JAPANESE BLENDED WHISKEY - 40.0%

OLD GRANDAD BOURBON WHISKEY - 50.0%

OLD FORRESTER BOURBON WHISKEY - 42.0%

MCGUINNESS APRICOT BRANDY - 17.0%

10

10

7.5

7.5

11

10

7.5

14

23

14

16

16

15

15

7.5

7.5

7.5

........................................

....................................................................................

............................................................................................................

......................................................

.........................................................................

............................................................

..................................................

...................................

........................................................................................

............................

...................................

....................................................

......................................................

...................................................................

..................................................................................

.............................................................................

.........................................................................................