researchcluster-nt~.of 'keropok lekor' by the incorporation of hydrocolloids jamilah...
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![Page 1: ResearchCluster-nt~.of 'Keropok Lekor' by the Incorporation of Hydrocolloids Jamilah Bakar, Kyaw Zay-Ya, Russly Abdul. Rahman and Gulam Rusul Rahmat-Ali In food industries, hydrocolloids](https://reader033.vdocuments.us/reader033/viewer/2022041709/5e46e7a8ab158a06955dfdd8/html5/thumbnails/1.jpg)
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ResearchCluster-nt~. 'J.-i 4IUi 'J~
10
9
F8
7 _._ Conunercial3 '
--+- Conunercial IOJ) 6:E --<>- Controlu 5OJ) , --f:!r- Carrageenan0....l 4
,-0- Xanthan3
--0-- Locust bean2
OL----------------------- __------------~o 2 4 6 8 10 12 14 16 18 20 22
Time (days) at 4°C
Figure 2: Total Pluu: Count (~lC()l11l11cr('i(J1 'Kcropok Lekor' and The Products lncor-porated witli :?',i ,,{Oit/amt Hvdrocolloids 111.J 'C
Reader EnquiryDepartment of Food TechnologyFaculty of Food Science and BiotechnologyUniversiti Putra Malaysia43400 UPM. Serdang. SelangorMalaysia
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