Name: Goh Yen Nee

Student ID: 0315551

Title: Food presentation through modifying the sense of aesthetic from food which

represents the architectural spaces and the environment surrounding.

Main research question

How the overall styling of food on a plate could affect the social response in a

different spaces of the environment?

There are few aspects to identify the different plating on different style of restaurant.

Cultural aspect

Type of ingredients used

Planning of food on the plate (meaning & schedule arrangement)

Objectives

To investigate the style element through plating of food from different type of

spaces.

To identify the response of community to a food in a respectively area and

style

Significance

Enable for us to look forward to the elements and style used into the food

which might be related with the architectural space of the environment.

Able to understand on the food that whether transform through the cultural or

the spaces

Methodology

Taking pictures and video recording to show the essence of the food in a

space.

Observing on how the people response to the foods through the arrangement

and styling

Sketch the environment of the space to bring the poetic feelings

Searching some reliable sources in internet for the cultural foods and

restaurant related.

Expected outcomes

To determine the further understanding through the cultural aspects from the

food that directly affected by the architectural space

To define the different of architectural space would change the methods of

food presentation