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    IQRA UNIVERSITY

    SHISHA SMOKING

    A Research Report Submitted By

    S.M .Owais (4241)

    Uneeb Ali (4151)

    To

    Ms.Saima Hussain

    Department Of Business Administration

    In partial fulfillment of

    the requirement for the course of

    BUSINESS COMMUNICATION

    This Research Report has been

    accepted for the faculty of

    FACULTY OF BUSINESS ADMINISTRATION

    By

    Name of Advisor

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    Table of Contents

    1. Acknowledgement 32. Abstract.43. Introduction54. Research Methods.65. Result ..66. Health Impact 77. Suggested Actions..78. References8

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    Acknowledgment

    Firstly, we would like to thank the AL- MIGHTY ALLAH, who gave us the strength and

    ability to complete this thesis research. We would also like to express gratitude to all

    those who gave us the possibility to complete this thesis research by providing us the

    information about the thesis research techniques and methodology etc. which helped us in

    formulating this research and guided us through out. We want to thank our instructor who

    gave us the opportunity to commence this thesis research in the first instance, to do the

    necessary research work and to use locals data. We are bound to thank the Honorable

    MS.SAIMA HUSSAIN whose guidance was always with us whenever we wanted.

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    ABSTRACT

    PURPOSE

    The primary objective of this study is to interrogate why the new generations is attracting

    towards shisha smoking .how to get them realize, that it is much injurious to health as

    compare to cigarette.

    APPROACH

    A sample of 100 respondents were collected from different parts of city near shisha bars

    and clubs .Youth burning there money as well as harming their healths by smoking

    shisha. This research belong to mix method

    FINDINGS

    Why the government not imposing ban on shisha smoking. Is it true that in one intake of

    shisha smoking is equivalent to 100 cigarettes .How we can prevent it as the youth feels

    that smoking shisha never harmed the body .

    PRACTICAL IMPLEMENTATIONS

    A food or health department of any country undertaking of government should imposed

    a permanent ban on shisha smoking and introduce some serious punishments in the case

    of breaking rules .The ban should be on shisha clubs and the companies who are

    providing the shisha flavors .Let the people know about the disadvantages of smoking

    shisha and spread awareness regarding it .

    _____________

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    INTRODUCTION

    Smoking is an addiction, once started hard to stop. People in their young age get

    fascinated by friends and relatives and start smoking. Water pipes, also known as

    hookahs, shisha or hubble-bubble pipes have long been used for smoking tobacco in the

    Middle East and parts of Africa and Asia. According to studies shisha was invented in

    India by a physician during the reign of Emperor Akbar. Another physician Hakim Abul

    Fath suggested that tobacco should pass a certain amount of water so that it is less

    harmful for health. People found this activity to be interesting and less harmful. It is a

    social activity where two or more persons share the same pipe. Shisha smoking is now

    days very common among young people and audiences, unaware to the hazards of

    smoking.

    Shisha generally consist of a head, body, water bowl and hose. Tobacco, which may be

    flavored with fruits and sugar syrup, is placed in the head and often covered with

    aluminum foil. Flaming charcoal is placed on top of the foil. Water is filled in the bowl,

    submerging a tube through which smoke leaves. Sucking on the hose causes a vacuum in

    the air space above the water, causing smoke to pass through the water producing

    bubbles.

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    The World Health Organization Framework Convention on Tobacco Control regulates

    the contents and emissions of tobacco by testing and producing results of their various

    researches. Their purpose is to address the growing concerns and potential health

    problems of tobacco smoking through water pipes. Although the hookah might filter out

    some irritants, the smoke nevertheless contains high levels of nicotine, carbon monoxide

    and other toxic chemicals. The trouble is scientists cant say exactly how unhealthy it is,

    particularly compared with cigarettes.

    RESEARCH METHODOLOGY

    METHODS

    Two methods have been used in order to conduct this research and to get appropriate.

    ARCHIVAL METHOD

    This method used to carry out the information about the introduction of shisha in this

    world. The sources of information were internet, articles, and newspaper.

    SAMPLING

    100 samples were collected from different parts of cities (many old age people not aware

    of shisha).The respondents were usually teen agers and all are studying in a healthy

    environment. Some of them refuses to fill the samples.

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    RESEARCH RESULT

    A key sticking point among researchers is the question of just how much nicotine and

    other dangerous chemicals are contained in hookah and how much of that is absorbed by

    the body. Hookah sessions typically last for 20 to 80 minutes. According to World Health

    Organization Advisory, 40 to 45 minutes session of shisha smoking is equivalent to 100

    cigarettes. Public health experts worry that hookah smoking might led to cigarette

    smoking. Preliminary research supports the idea that it is closely associated with cigarette

    Smoking and involves unique health risks. One survey suggested that 28 percent of

    freshmen at a private university had tried hookahs,

    HEALTH IMPACT

    There is a misconception that shisha filters the toxic substances, also the use of herbs,

    fruits and flavorings make hookah less harmful. However water pipe smoking delivers

    nicotine, toxic compounds, heavy metals and cancer causing chemicals. After 45 minutes

    of smoking, expired air carbon mono oxide, plasma nicotine and heart rate increases. This

    contributes to the risk of lung, mouth and bladder cancer. Sharing a water pipe

    mouthpiece also poses a severe risk of transmission of communicable diseases, including

    tuberculosis and hepatitis.

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    SUGGESTED ACTIONS

    Since the 1990s, however, hookah use has rapidly expanded, spreading from the Middle

    East to other parts of the world. Hookah bars, cafes, and restaurants lure customers

    through advertising in college/university and local newspapers, radio stations popular

    among young people, and by emphasizing exotic aspects of Middle Eastern.

    Studies have proved that water pipe smoking increases due to lack of awareness among

    students and young people about the hazards of smoking hookah. Policies to ban smoking

    of shisha should be implemented to reduce smoking activities in public places. Clean

    indoor legislations are recently passed but these bars and cafes are likely to exempt laws.

    Develop, support, and expand health education to enhance knowledge, change attitudes,

    and correct misperceptions about hookah use and its effects. Other policies that would

    reduce the harmful effects of hookah smoking include requiring hookah bars to ask all

    customers for their I.D.s to prevent minors from buying or smoking tobacco on their

    premises and ensuring that they provide plastic, disposable mouth pieces or nozzles to

    prevent the transmittal of infections among users sharing the same water pipe.

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    REFERENCES

    American Lung Association (Retrieved June, 2011), from

    http://www.lungoregon.org/tobacco/pdf_word_doc/AmericanLung_Association_Report_

    Spotlights_New_Trend.pdf

    Global Interaction (Retrieved June, 2011), from

    http://www.who.int/tobacco/global_interaction/tobreg/Waterpipe%20recommendation_Fi

    nal.pdf

    Health Awareness (Retrieved July, 2011), from

    http://www.aku.edu/akuh/health_awarness/pdf/shisha-smoking.pdf

    Tobacco organization (Retrieved July, 2011), from

    http://www.tobaccofreeu.org/pdf/HookahWhitePaper.pdf

    Artcile on shisha (Retrieved July, 2011), from

    http://www.phleicester.org.uk/Documents/trs/Shisha%20Briefing%20Paper.pdf

    http://www.lungoregon.org/tobacco/pdf_word_doc/AmericanLung_Association_Report_Spotlights_New_Trend.pdfhttp://www.lungoregon.org/tobacco/pdf_word_doc/AmericanLung_Association_Report_Spotlights_New_Trend.pdfhttp://www.who.int/tobacco/global_interaction/tobreg/Waterpipe%20recommendation_Final.pdfhttp://www.who.int/tobacco/global_interaction/tobreg/Waterpipe%20recommendation_Final.pdfhttp://www.aku.edu/akuh/health_awarness/pdf/shisha-smoking.pdfhttp://www.phleicester.org.uk/Documents/trs/Sheesha%20Briefing%20Paper.pdfhttp://www.phleicester.org.uk/Documents/trs/Sheesha%20Briefing%20Paper.pdfhttp://www.aku.edu/akuh/health_awarness/pdf/shisha-smoking.pdfhttp://www.who.int/tobacco/global_interaction/tobreg/Waterpipe%20recommendation_Final.pdfhttp://www.who.int/tobacco/global_interaction/tobreg/Waterpipe%20recommendation_Final.pdfhttp://www.lungoregon.org/tobacco/pdf_word_doc/AmericanLung_Association_Report_Spotlights_New_Trend.pdfhttp://www.lungoregon.org/tobacco/pdf_word_doc/AmericanLung_Association_Report_Spotlights_New_Trend.pdf