report from iyp regional dialogues - europe and central asia
TRANSCRIPT
Mirjana Gurinović, Eleonora Dupouy
Report from IYP Regional Dialogue for Europe and Central Asia
FAO Regional Office for Europe and Central Asia, Budapest , Hungary University of Belgrade, Centre of Research Excellence in Nutrition and Metabolism,
Belgrade, Serbia
• Regional Dialogue for Europe and Central Asia, 12-13 October 2016 , Sapienza University of Rome, Italy : 70 stakeholders from 11 countries
• Experts from academia, research, international organizations, farmers and government representatives
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Executive Summary
• Objectives: - Understand the current state of pulses in the EuCA region- Discuss regional opportunities & challenges of pulse sector- Agree on common priorities for advocacy & pulses’ promotion- Identify knowledge gaps & research needs- Raise awareness on multiple benefits for nutrition, health,
environment
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Food security and nutrition in EuCA• Region’s specifics: heterogeneous in socio-economic level,
policies, lifestyle, consumption patters, challenges & needs, farm sizes, enabling environment
• Food insecurity level in most EuCA countries is below 5%, however still various forms of malnutrition persist:
- Overweight and obesity > 55% (obesity >20% ) - in 48 of 53 countries
- Child malnutrition in both rich and poor countries:stunting in children under five: 1.1 to 26.7%, wasting: 0.2 to 10.0%
• Malnutrition concerns: – Micronutrient deficiencies – Overnutrition– Unhealthy diets - main cause of NCDs
• In Europe pulses production decreased in the last 2 decades
• Only one EuCA country (RF) appear among 10th top global producers
• In Central Asia – lowest production and consumption in the region
• Share of pulses in total daily caloric intake across region very low: 0.2 - 2.82 % (prevail cereals, meat, diary products)
• Main utilization of pulses – feed for animals, especially in developed countries
However:• Raising interest of consumers for healthy, diverse
and quality diets
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State of pulses in EuCA
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• Lack of organization along the pulses value chain, low yields, high losses, small size of farms
• Lack of investment & new improved varieties, lack of mechanization in small farms, high share of manual work
• Difficulties with seeds quality assurance, problems with pulses’ marketing and price
• Non-commercial nature of pulses production in developing economies and low demand from consumers
• Governments’and farmers’ insufficient awareness of pulses benefits & insufficient support for farmers
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Regional challenges of pulses sector
• Shifting pulses production from subsistence to commercial farming in low producing countries & provide incentives
• Raising awareness on multiple benefits of pulses of farmers and mainstreaming pulses into national food security policies
• Involving farmers in dialogue, finding their perspectives & adopting a combination of bottom-up and top-down policies
• IYP-2016 impact on fostering inter-sectoral multi-stakeholders collaboration
• Agenda item on pulses at 30th ERC, Antalya, Turkey – opened new opportunities for governments’ attention and support
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Regional opportunities for pulses
• Promote collaboration between various stakeholders at national, regional and global levels, set celebration of World Pulses Day
• Promote investments in fundamental & applied research, innovate pulse-based products, study consumer demands and its determinants
• Research priorities: yield stability, reduction of post-harvest losses, develop new improved varieties (reduced cooking time, less anti-nutrients and flatulence compounds)
• Pulses’ production and consumption should be part of national food security policies.
• Collect, revive & promote traditional recipes and lifestyles
• Increase evidence for policy-making & programmes: data on food composition, agronomic properties, influence on soil, etc.
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Recommendations
• Develop platforms & fora for knowledge, data & agricultural practices sharing
• Provide farmers’ access to new technologies, improved varieties, mechanization, information, extension services (training, advises)
• Develop daily intake recommendations for pulses for general population, various age groups and groups with particular dietary requirements
• Develop targeted educational tools and programs for children and schools
• Strengthen seed system & plant-genetic resources conservation
• In breeding explore existing biodiversity before embarking on genetic modifications while taking nutritional composition into account
• Develop country profiles on pulses, nominate a country focal point
• Target higher participation in the next Regional Dialogue on Pulses
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Recommendations