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RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ » Vendredi 18 Juin 2010 Université de La Rochelle - BOOK DES CLUSTERS PRESENTS - organisées par en partenariat avec

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Page 1: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

RENCONTRES EUROPÉENNES DES CLUSTERS

« ALIMENTS & SANTÉ »

Vendredi 18 Juin 2010

Université de La Rochelle

- BOOK DES CLUSTERS PRESENTS -

organisées par

en partenariat avec

Page 2: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

PÔLE ALIMENTS & SANTÉ - CRITT Agro-Alimentaire Poitou-Charentes - Rue Charles Tellier – 17000 LA ROCHELLE – FRANCE

CONTACT : Sandrine Chiron - [email protected] or Emilie Doré - [email protected] TEL : +33(0)5 46 44 84 75

RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ »

- LISTE DES FICHES CLUSTERS -

Aquimer

Cluster West

EU Food Cluster Initiative

Industries & Agro-Ressources

Le Pôle Enfant

Nutravita

Nutrition Health Longevity Cluster

PARM – Pôle Agroalimentaire Régional de Martinique

PEIFL – European Fruit and Vegetable Innovation Cluster

PTGAL - Plataforma Tecnoloxica Agroalimentaria Galega

Poitiers Biopole

Pôle Aliments & Santé

Qualiméditerranée

Qualitropic

Valorial

Vegepolys

Vitagora Taste Nutrition and Health

Wagralim

Page 3: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

LE A

LIM

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Page 4: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

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e le

ttre

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form

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trad

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gono

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ité m

eille

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Au

bout

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ne a

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ivité

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u, d

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ne n

ouve

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chno

logi

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(dé

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. -

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velle

tech

nolo

gie

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tech

nolo

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anoc

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pota

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ant l

es e

aux

utili

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en

indu

strie

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ro a

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taire

s (m

arai

chag

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quac

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form

atio

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la p

êche

, tra

nsfo

rmat

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frui

ts …

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conc

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ada

pté

aux

pays

trop

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JTA

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ropi

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réat

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d’un

e fil

iale

au N

iger

, au

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Em

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inte

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fess

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atio

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une

nouv

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soc

iété

dan

s la

val

oris

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s gr

aiss

es a

nim

ales

issu

es d

e l’i

ndus

trie

de

la v

iand

e : B

ioth

erm

ie.

- L’

ense

mbl

e de

ces

pro

jets

, et d

’aut

res,

rep

rése

nten

t un

pote

ntie

l de

créa

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de v

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r su

r 3

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de l’

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100

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ions

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euro

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bbyi

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ur le

44

tonn

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epui

s 4

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sur

le p

oint

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bout

ir.

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réat

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rés

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ases

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r «

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s pr

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erge

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sen

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port

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mpl

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Dan

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vers

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mér

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la ty

pici

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posé

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plus

de

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pers

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posi

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par

les

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pers

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alim

ente

r la

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on d

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roup

es d

e tr

avai

l par

thèm

es e

t l’in

cuba

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des

proj

ets

à tr

aver

s de

s gr

oupe

s pr

ojet

s. (

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roje

ts in

cubé

s do

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nt e

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alor

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OU

R E

XIS

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G C

OLL

AB

OR

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ITH

OT

HE

R C

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lust

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N

atur

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the

proj

ect a

nd th

e st

ate

of p

rogr

ess

AO

DD

: A

l’O

uest

Des

Den

ts :

http

://w

ww

.alo

uest

desd

ents

.com

/ In

ter-

Clu

ster

ing

- A

T C

lust

ers

Eur

opea

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artn

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Ech

ange

s de

bon

nes

prat

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trav

ail e

t d’a

nim

atio

n de

rés

eau

Clu

ster

s Le

s A

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: http

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reiz

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ers

les

Pôl

es d

e C

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titiv

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alor

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Vég

épol

is,

Inno

vian

des,

IAR

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e en

fant

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r l’i

nsta

nt n

ous

n’av

ons

aucu

n re

tour

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epui

s m

ai 2

010

nous

som

mes

« L

auré

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e la

sél

ectio

n na

tiona

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es g

rapp

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’ent

repr

ises

». N

ous

espé

rons

ain

si p

ouvo

ir éc

hang

er

plus

faci

lem

ent e

t plu

s tr

ansv

ersa

lem

ent a

vec

les

acte

urs

cité

s ci

-des

sus.

-

D’a

utre

s pr

ojet

s on

t abo

uti à

la c

réat

ion

de p

arte

naria

t : Q

ualit

ropi

c, o

u d’

écha

nges

: P

ôle

nutr

ition

San

té d

e Li

lle, (

sans

rés

ulta

t con

cret

po

ur le

mom

ent)

.

Page 5: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

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Page 6: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

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Page 7: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

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NTA

CT

: San

dri

ne

Chi

ron

- s

.ch

iron

@cr

itti

aa.c

om

or

Emili

e D

oré

- e

.dor

e@cr

itti

aa

.co

m

TEL

: +3

3(0

)5 4

6 4

4 8

4 7

5

O

UR

SK

ILLS

A

ctiv

ity a

rea

Inno

vate

for

the

wel

l-bei

ng o

f chi

ldr

en fr

om 0

to 1

2 ye

ars

old

Spe

cific

are

as s

kills

1

mis

sion

: G

ener

atin

g / c

arry

ing

out i

nnov

ativ

e pr

ojec

ts w

ith a

vie

w to

str

engt

heni

ng

the

com

petit

iven

ess

of o

ur p

artn

ers

(com

pani

es, l

abor

ator

ies)

and

dev

elop

ing

new

tr

aini

ng p

rogr

ams

in c

lose

rel

atio

nshi

p w

ith o

ur r

esea

rch

cent

res

and

univ

ersi

ties.

3

mai

n st

rate

gic

axes

:

Wel

l bei

ng, h

ealth

and

hyg

iene

S

afet

y, c

omfo

rt a

nd g

ener

al e

quip

men

t S

uppo

rtin

g se

rvic

es fo

r ch

ildre

n 10

sec

tors

: foo

d, fa

shio

n, fu

rnitu

re, h

ygie

ne, t

oys…

Exa

mpl

es o

f act

ions

, pro

ject

s A

im :

Gat

her

scie

ntifi

cally

the

food

prio

ritie

s of

chi

ldre

n fr

om 4

to 7

yea

rs o

ld

Aim

: W

ork

on a

sup

ply

food

for

child

ren

with

out a

llerg

ens

(egg

, milk

, pea

nut,

whe

at)

O

UR

EX

IST

ING

CO

LLA

BO

RA

TIO

NS

WIT

H O

TH

ER

CLU

ST

ER

S

Clu

ster

Nam

es

Nat

ure

of th

e pr

ojec

t and

the

stat

e o

f pro

gres

s V

ALO

RIA

L M

AN

OE

pro

ject

(S

uppl

y fo

od fo

r ch

ildre

n w

ithou

t alle

rgen

s)

Beg

an la

st J

anua

ry 2

010

(unt

il en

d of

201

1)

VA

LOR

IAL

SA

LT p

roje

ct

O

UR

INTE

R-C

LUS

TE

R C

OLL

AB

OR

ATI

ON

PR

OP

OS

AL

Typ

e of

par

tner

s ex

pect

ed

Nat

ure

of c

olla

bora

tion

pro

ject

Page 8: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

LE A

LIM

ENT

S &

SA

NTÉ

- C

RIT

T A

gro

-Alim

enta

ire

Poit

ou

-Ch

are

nte

s -

Ru

e C

ha

rles

Tel

lier

– 1

700

0 L

A R

OC

HEL

LE –

FR

AN

CE

CO

NTA

CT

: San

dri

ne

Chi

ron

- s

.ch

iron

@cr

itti

aa.c

om

or

Emili

e D

oré

- e

.dor

e@cr

itti

aa

.co

m

TEL

: +3

3(0

)5 4

6 4

4 8

4 7

5

« H

EA

LTH

& F

OO

D »

EU

RO

PE

AN

IN

TE

R-C

LUS

TE

R E

VE

NT

- N

UT

RA

VIT

A -

OU

R IN

FO

RM

AT

ION

S

Add

ress

c/

o A

RD

E A

uver

gne

Cen

tre

Del

ille

– P

lace

Del

ille

6300

0 C

LER

MO

NT

-FE

RR

AN

D

Cou

ntry

F

ranc

e

Con

tact

nam

e P

hilip

pe L

AU

RE

NT

Con

tact

pos

ition

P

rési

dent

Tel

epho

ne /

Fax

04

70

90 6

1 94

E-m

ail

p.la

uren

t@3i

natu

re.c

om

Web

site

w

ww

.nut

ravi

ta.fr

OU

R T

ER

RIT

OR

Y

Ter

ritor

y si

ze

Reg

iona

l…

Ter

ritor

y na

me

Auv

ergn

e Lo

catio

n (P

lace

the

pict

ure

belo

w o

n th

e m

ap in

th

e co

ncer

ned

plac

e an

d m

odify

the

size

acc

ordi

ng to

the

area

of t

he

terr

itory

)

O

UR

NE

TWO

RK

AN

D K

EY

FIG

UR

ES

N

umbe

r of

com

pani

es

32

Typ

e of

com

pani

es

Foo

d pr

oces

sing

Indu

stry

, veg

etal

ext

ract

ion,

hea

lth fo

od s

uppl

emen

ts, p

harm

acy,

th

erm

al s

pa

Exa

mpl

es o

f key

com

pani

es

Lim

agra

in, C

ompa

gnie

Fer

miè

re d

e V

ichy

, The

a, C

onvi

vial

, …

Num

ber

of r

esea

rch/

trai

ning

ce

ntre

s 5

Num

ber

of r

esea

rche

rs

400

Exa

mpl

es o

f key

re

sear

ch/tr

aini

ng c

entr

es

INR

A C

RN

H, U

nive

rsiti

es

Num

ber

of e

mpl

oym

ents

B

etw

een

3200

and

350

0

Acc

umul

ated

turn

over

35

0 M

LE A

LIM

ENT

S &

SA

NTÉ

- C

RIT

T A

gro

-Alim

enta

ire

Poit

ou

-Ch

are

nte

s -

Ru

e C

ha

rles

Tel

lier

– 1

700

0 L

A R

OC

HEL

LE –

FR

AN

CE

CO

NTA

CT

: San

dri

ne

Chi

ron

- s

.ch

iron

@cr

itti

aa.c

om

or

Emili

e D

oré

- e

.dor

e@cr

itti

aa

.co

m

TEL

: +3

3(0

)5 4

6 4

4 8

4 7

5

O

UR

SK

ILLS

A

ctiv

ity a

rea

Spe

cific

are

as s

kills

Hel

p th

e de

velo

pem

ent o

f the

reg

iona

l offe

r �

Pro

mot

e th

e sk

ills

of th

e co

mpa

nies

of t

he s

ecto

r �

Impr

ove

the

info

rmat

ion

netw

orks

Sup

port

the

deve

lopm

ent o

f par

tner

ship

s �

Be

stre

ngth

of p

ropo

sitio

n to

dev

elop

new

act

iviti

es c

onne

cted

to th

e he

alth

food

ing

in A

uver

gne.

Exa

mpl

es o

f act

ions

, pro

ject

s A

ctio

ns a

lread

y re

ali

zed

: . V

alor

isat

ion

of th

e lo

cal a

gric

ultu

ral p

rodu

ces

:

. Nut

ritio

nal g

uide

. N

etw

orki

ng o

f the

act

ors

of th

e se

ctor

:

. 1 w

eb s

ite (

ww

w.n

utra

vita

.fr)

. 1

0 th

emat

ical

mee

tings

. Mic

ro-c

lust

er

. Com

mun

icat

ion

on o

ur k

now

-how

and

ski

lls in

Auv

ergn

e :

. «

Jou

rnée

s N

UT

RA

VIT

A »

Nat

iona

l eve

nt e

very

2 y

ears

in p

artn

ersh

ip w

ith th

e JA

S o

f La

Roc

helle

P

roje

cts

for

2010

-201

2 :

Inno

vatio

n ar

ound

2 a

xes

: . R

epos

ition

ing

of th

e lo

cal f

ood-

proc

essi

ng p

rodu

cts

in th

e fo

od b

alan

ce

. Pre

vent

ion

of th

e m

etab

olic

dis

orde

rs d

ue to

age

ing

and

to th

e ev

olut

ion

of e

atin

g ha

bits

O

UR

EX

IST

ING

CO

LLA

BO

RA

TIO

NS

WIT

H O

TH

ER

CLU

ST

ER

S

Clu

ster

Nam

es

Nat

ure

of th

e pr

ojec

t and

the

stat

e o

f pro

gres

s C

ER

EA

LES

VA

LLE

E

Par

ticip

atio

n to

the

mee

tings

on

the

them

a ab

out H

uman

nut

ritio

n in

ord

er to

def

ine

colla

bora

tive

rese

arch

pro

ject

s on

pro

biot

ics

/ cer

eals

IRP

Aur

illac

C

olla

bora

tion

with

the

food

-pro

cess

ing

sect

or :

. Sha

re th

e sa

me

refe

renc

e ta

bles

and

qua

lity

stan

dard

s

. Pos

sibi

lity

to u

se th

e st

udie

d pr

obio

tic s

tum

ps in

food

-pro

cess

ing

V

ITA

GO

RA

P

ôle

de c

ompé

titiv

ité G

oût e

t S

anté

Mee

ting

in th

e fr

ame

of th

e Q

UA

LIM

ED

pro

ject

CR

ITT

La

Roc

helle

C

olla

bora

tive

proj

ect «

SP

L »

Hea

lth fo

od /

Clu

ster

Auv

ergn

e O

rgan

izat

ion

of a

nat

iona

l eve

nt in

alte

rnat

ion

ever

y 2

year

s :

. JA

S L

a R

oche

lle

. Jou

rnée

s N

UT

RA

VIT

A V

ichy

OU

R IN

TE

R-C

LUS

TE

R C

OLL

AB

OR

ATI

ON

PR

OP

OS

AL

Typ

e of

par

tner

s ex

pect

ed

Nat

ure

of c

olla

bora

tion

pro

ject

Page 9: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

LE A

LIM

ENT

S &

SA

NTÉ

- C

RIT

T A

gro

-Alim

enta

ire

Poit

ou

-Ch

are

nte

s -

Ru

e C

ha

rles

Tel

lier

– 1

700

0 L

A R

OC

HEL

LE –

FR

AN

CE

CO

NTA

CT

: San

dri

ne

Chi

ron

- s

.ch

iron

@cr

itti

aa.c

om

or

Emili

e D

oré

- e

.dor

e@cr

itti

aa

.co

m

TEL

: +3

3(0

)5 4

6 4

4 8

4 7

5

« H

EA

LTH

& F

OO

D »

EU

RO

PE

AN

IN

TE

R-C

LUS

TE

R E

VE

NT

- N

UT

RIT

ION

HE

ALT

H L

ON

GE

VIT

Y C

LUS

TE

R -

OU

R IN

FO

RM

AT

ION

S

Add

ress

P

arc

Eur

asan

310,

ave

nue

Eug

ène

Avi

née

Cou

ntry

F

RA

NC

E

Con

tact

nam

e C

apuc

ine

MA

ES

Con

tact

pos

ition

P

roje

ct M

anag

er

Tel

epho

ne /

Fax

+

33 (

0)3

28 5

5 90

60

E-m

ail

cmae

s@po

le-n

sl.o

rg

Web

site

w

ww

.pol

e-ns

l.org

OU

R T

ER

RIT

OR

Y

Ter

ritor

y si

ze

Nat

iona

l / In

ter-

regi

onal

/ R

egio

nal…

Ter

ritor

y na

me

Lo

catio

n

O

UR

NE

TWO

RK

AN

D K

EY

FIG

UR

ES

N

umbe

r of

com

pani

es

67

Typ

e of

com

pani

es

51

Exa

mpl

es o

f key

com

pani

es

Roq

uette

, Les

affr

e, T

ate&

Lyle

, Ing

redi

a, B

ondu

elle

, Mc

Cai

n, G

roup

e V

ivas

anté

, S

illik

er, B

ayer

She

ring

Pha

rma,

Num

ber

of r

esea

rch/

trai

ning

ce

ntre

s 17

Num

ber

of r

esea

rche

rs

1800

res

earc

hers

wor

k ac

tivel

y in

the

Life

Sci

ence

s, o

f whi

ch 5

00 in

the

Clu

ster

’s R

&D

ar

eas

Exa

mpl

es o

f key

re

sear

ch/tr

aini

ng c

entr

es

Lille

Reg

iona

l Uni

vers

ity H

ospi

tal (

CH

RU

), L

ille’

s U

nive

rsiti

es, s

ever

al r

egio

nal

labo

rato

ries

part

of I

NS

ER

M a

nd C

NR

S IN

RA

org

aniz

atio

ns,th

e P

aste

ur In

stitu

te o

f Li

lle

LE A

LIM

ENT

S &

SA

NTÉ

- C

RIT

T A

gro

-Alim

enta

ire

Poit

ou

-Ch

are

nte

s -

Ru

e C

ha

rles

Tel

lier

– 1

700

0 L

A R

OC

HEL

LE –

FR

AN

CE

CO

NTA

CT

: San

dri

ne

Chi

ron

- s

.ch

iron

@cr

itti

aa.c

om

or

Emili

e D

oré

- e

.dor

e@cr

itti

aa

.co

m

TEL

: +3

3(0

)5 4

6 4

4 8

4 7

5

O

UR

SK

ILLS

A

ctiv

ity a

rea

The

Nut

ritio

n H

ealth

Lon

gevi

ty c

lust

er’ c

ore

of w

ork

is:

- T

he p

reve

ntio

n, d

iagn

ostic

and

trea

tmen

t of m

etab

olic

& c

ardi

ovas

cula

r di

seas

es a

nd

neur

odeg

ener

ativ

e di

seas

es li

nked

to a

gein

g -

The

pro

tect

ion–

via

the

nutr

ition

– o

f the

hea

lth a

nd th

e w

elln

ess

Its

mai

n m

issi

on is

to s

et u

p co

llabo

rativ

e R

&D

pro

ject

s th

roug

h th

e cr

eatio

n of

sy

nerg

ies

and

part

ners

hips

in a

net

wor

k of

res

earc

hers

, bio

tech

and

agr

o fo

od

com

pani

es a

t a r

egio

nal,

natio

nal a

nd in

tern

atio

nal l

evel

to im

prov

e th

eir

inno

vativ

e st

reng

th.

Spe

cific

are

as s

kills

-

Sup

port

:

-to

pro

ject

s of

res

earc

h va

loriz

atio

n

- to

incu

bate

d pr

ojec

ts /p

roje

cts

of b

usin

ess

star

t-up

- to

com

pani

es in

the

emer

genc

e of

thei

r R

&D

col

labo

rativ

e pr

ojec

ts

- D

etec

tion

and

help

to c

ompa

ny s

ettin

g-up

in th

e N

orth

ern

Fra

nce

- D

evel

opm

ent o

f pub

lic-p

rivat

e tr

ansv

ersa

l pro

ject

s -

Com

mer

cial

and

mar

ketin

g en

gine

erin

g -

Eco

nom

ic in

telli

genc

e -

Fin

anci

al e

ngin

eerin

g -

Lega

l eng

inee

ring

Exa

mpl

es o

f act

ions

, pro

ject

s T

he N

HL

Clu

ster

als

o ca

rrie

s tr

ansv

ersa

l pro

ject

s:

- N

utrE

vent

®, E

urop

ean

even

t on

nutr

ition

and

hea

lth r

esea

rch

and

inno

vatio

n. T

he

next

edi

tion

will

take

pla

ce o

n Ju

ne 1

5th

and

16th

, 201

1 in

Lill

e.

Thi

s E

urop

ean

even

t inc

lude

s:

-

A c

onve

ntio

n of

bus

ines

s an

d te

chno

logy

tran

sfer

,

- A

pro

gram

of c

onfe

renc

es c

ente

red

on th

e in

nova

tion

and

the

regu

latio

ns in

nu

triti

on a

nd h

ealth

,

- A

n ex

hibi

tion

-

A c

onve

ntio

n of

rec

ruitm

ent

- P

urifu

nctio

n: E

xper

t ser

vice

s an

d pi

lot p

rodu

ctio

n in

ext

ract

ion/

purif

icat

ion

of h

ealth

-pr

omot

ing

natu

ral p

rodu

cts.

P

UR

IFU

NC

TIO

N is

a te

chno

logi

cal p

latfo

rm g

athe

ring,

in a

uni

que

plac

e, p

ilot-

size

eq

uipm

ents

and

exp

ertis

e on

nat

ural

pro

duct

s an

d pr

oces

ses.

It

supp

orts

the

deve

lopm

ent o

f nat

ural

hea

lth in

gred

ient

s at

diff

eren

t lev

els:

-

Nut

ripre

v’, d

evic

e pr

opos

ing

supp

ort,

advi

ce a

nd fu

nds

for

Nor

ther

n F

ranc

e S

ME

s to

im

prov

e nu

triti

onal

sta

tus

of fo

od p

rodu

cts;

-

Kno

w h

ow in

ext

ract

ion

& p

urifi

catio

n on

man

y ra

w m

ater

ial a

nd ta

rget

mol

ecul

es

- S

uppo

rt to

the

deve

lopm

ent o

f ing

redi

ents

on

the

sour

cing

, dev

elop

men

t pro

cess

es,

prod

uctio

n -

Bat

ch p

rodu

ctio

n (1

0-10

0 kg

) by

a v

alid

ated

pro

cess

, int

ende

d fo

r cl

inic

al tr

ials

: m

anuf

actu

ring

and

pilo

t-pr

oduc

tion

acco

rdin

g to

tran

spar

ent p

roce

dure

s -

Dire

ct a

cces

s to

tech

nolo

gies

and

equ

ipm

ents

: co

mpl

emen

tary

cap

abili

ties

- A

ltern

ativ

e pr

oces

ses

(nat

ural

, sus

tain

able

); b

y-pr

oduc

ts v

alua

tion

- T

echn

olog

ical

inno

vatio

ns a

dapt

ed fr

om p

harm

aceu

tical

s, e

nviro

nmen

t and

che

mis

try

Sin

ce it

s cr

eatio

n, th

e N

utrit

ion

Hea

lth L

onge

vity

Clu

ster

has

sup

port

ed a

nd c

ertif

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Page 11: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

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Page 12: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

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num

ero

us la

bora

tori

es

of t

he U

nive

rsity

of P

oitie

rs, t

he

CN

RS

, and

th

e In

serm

. One

exa

mp

le: S

uch

res

earc

h h

as le

d to

the

dis

cove

ry o

f an

ant

ineo

pla

stic

, V

influ

min

e, w

hich

is s

ynth

esiz

ed fr

om e

xtra

cts

of M

adag

asca

r p

eriw

inkl

e.

In th

e im

med

iate

vic

inity

of t

hese

larg

e-sc

ale

stru

ctu

res

with

thei

r a

ccla

imed

kno

w-h

ow

, th

e P

oiti

ers

Bio

pole

als

o h

osts

sta

rt-u

p co

mpa

nies

suc

h a

s B

ioC

ydex

(a

dvan

ced

drug

del

iver

y te

chno

log

y), a

s w

ell a

s st

udy

offic

es

and

con

sulti

ng g

roup

s sp

eci

aliz

ed

in b

iote

chn

olog

y.

Pla

nt s

cien

ce-a

gron

omy

T

he

wo

rk p

erfo

rmed

on

the

them

es o

f pla

nt s

cien

ce a

nd a

gron

omy

by c

omp

anie

s a

nd th

e re

sear

ch la

bora

tori

es

of t

he U

nive

rsity

of P

oitie

rs, t

he

CN

RS

, and

the

Inra

rev

olve

s ar

oun

d th

ree

larg

e-sc

ale

them

e-b

ased

axe

s:

· D

evel

opin

g ec

onom

ical

and

eco

logi

cally

acc

epta

ble

met

hods

for

sust

aina

ble

plan

t an

d cr

op p

rodu

ctio

n. C

ondu

cted

by

Gén

iflor

e, J

ouf

fray

-Dri

llau

d, th

e nu

trie

nt tr

ansp

ort

labo

rato

ry (

Uni

vers

ity o

f Po

itier

s-C

NR

S),

the

Inra

of L

usig

nan

, and

the

Fna

ms,

the

wor

k h

elps

, for

exa

mp

le, t

o d

evel

op

too

ls m

ean

t to

opt

imiz

e th

e m

anag

emen

t of w

ate

r an

d n

itrog

en s

uppl

y, to

lim

it th

e u

se o

f phy

tosa

nita

ry p

rodu

cts,

and

to e

nhan

ce th

e pr

ofit

abili

ty

of l

ong

-las

ting

dev

elop

men

t met

hod

s.

· D

evel

opin

g pr

oced

ures

for

the

indu

stria

l tra

nsfo

rm

atio

n of

ren

ewab

le a

gric

ultu

ral

reso

urce

s.

Con

duc

ted

by

Val

agro

and

the

org

anic

ch

emis

try

cata

lysi

s la

bora

tory

(U

niv

ers

ity o

f Poi

tiers

-CN

RS

), th

e w

ork

has

esse

ntia

lly to

do

with

the

ind

ustr

ial

tra

nsfo

rma

tion

of v

eget

able

oils

and

the

pro

duct

ion

of n

ew m

ater

ial u

sing

pla

nt fi

bers

. ·

Bot

any

and

the

stud

y of

eco

syst

ems

in n

atur

al s

ettin

gs.

Co

ndu

cte

d by

the

Reg

iona

l O

bser

vato

ry o

f Pla

nt H

erita

ge (

Uni

vers

ity o

f Po

itier

s), t

his

wo

rk in

volv

es th

e st

udy

of

nat

ural

se

tting

s a

nd o

f the

impa

cts

on e

nvir

onm

ent o

f ma

nma

de s

et-u

ps.

The

aim

s ar

e to

p

rese

rve

and

to d

iffus

e e

thni

c an

d sc

ient

ific

know

ledg

e of

the

pla

nt, t

o st

udy

and

to

con

serv

e r

egio

nal

ess

ence

s, a

nd to

pro

duc

e th

e p

lant

s ne

eded

by

aca

dem

ics

for

thei

r re

sear

ch a

ctiv

ity.

Wat

er m

anag

emen

t-en

viro

nmen

t

Th

e w

ork

and

stu

dies

per

form

ed b

y th

e c

om

pan

ies

and

rese

arch

labo

rato

ries

of t

he

Un

ive

rsity

of P

oitie

rs, t

he C

NR

S, a

nd

the

Bur

eau

of G

eolo

gic

al a

nd M

inin

g R

esea

rch

hav

e a

dou

ble

ob

ject

ive

: op

timiz

e th

e m

anag

em

ent o

f wa

ter

reso

urc

es,

and

atte

nd

to th

eir

qua

lity.

Th

ey r

evol

ve a

roun

d th

ree

larg

e-sc

ale

them

e-b

ased

axe

s:

· M

anag

emen

t of u

nder

grou

nd w

ater

res

ourc

es, a

nd o

f th

e qu

ality

of s

urfa

ce w

ater

an

d di

strib

uted

wat

ers.

Co

nduc

ted

by th

e B

RG

M, I

ane

sco

Chi

mie

, th

e la

bor

ator

ies

of (

a)

hyd

roge

olo

gy, s

oils

an

d al

tera

tion

s (U

niv

ers

ity o

f Poi

tiers

-CN

RS

), (

b) b

iolo

gy a

nd g

enet

ics

of c

rust

acea

n po

pula

tion

s (U

niv

ers

ity o

f Poi

tiers

-CN

RS

), (

c) m

icro

bio

logy

of h

ospi

tal

hyg

iene

, and

(d)

par

asi

tolo

gy a

nd

trop

ical

epi

dem

iolo

gy, t

he w

ork

is a

imed

at d

evel

opin

g

tool

s of

wat

er q

ualit

y m

anag

emen

t. P

art

icu

lar

bene

fit is

dra

wn

from

an

exp

erim

enta

l 30-

acr

e h

ydro

geol

ogy

site

loca

ted

nea

r th

e U

niv

ers

ity c

ampu

s; it

is th

e on

ly o

ne o

f its

kin

d in

F

ranc

e.

· D

ispo

sal o

f ind

ustr

ial w

aste

wat

er.

Con

duct

ed b

y T

echn

avox

an

d th

e c

hem

istr

y la

bora

tori

es o

f th

e U

nive

rsity

of P

oitie

rs a

nd th

e C

NR

S, t

his

wo

rk h

as e

ssen

tially

to d

o w

ith

dep

ollu

tion

of i

ndus

tria

l liq

uid

effl

uent

s a

nd s

urfa

ces

sulli

ed b

y h

ydro

carb

ura

tes.

Car

ried

o

n at

a d

edic

ate

d 8

00m

² te

chno

logi

cal p

latfo

rm, t

his

wo

rk a

llow

s fo

r pi

lot-

scal

ed

dev

elop

men

t of s

olut

ions

res

pect

ful o

f th

e en

viro

nmen

t.

· S

earc

h fo

r ne

w w

ater

res

ourc

es a

nd p

rote

ctio

n of

th

e en

viro

nmen

t. T

he B

iopo

le is

a

lso

hom

e to

sev

era

l mem

ber

con

sulta

ncy

grou

ps s

uch

as

ER

M, E

ges,

EG

Sol

Oue

st…

T

hei

r se

rvic

es

incl

ude

findi

ng

new

res

ourc

es o

f wat

er

and

des

ign

ing

solu

tions

that

m

inim

ize

the

imp

act o

f in

dust

ry, c

ivil

eng

inee

rin

g an

d ag

ricu

lture

on

the

env

iron

men

t.

O

UR

EX

IST

ING

CO

LLA

BO

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TIO

NS

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H O

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ER

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ST

ER

S

Clu

ster

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es

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ure

of th

e pr

ojec

t and

the

stat

e o

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gres

s A

tlanp

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ther

apie

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grifo

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iote

chno

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ironm

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Hea

lthca

re

Agr

obio

pôle

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grifo

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iote

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OU

R IN

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LUS

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OLL

AB

OR

ATI

ON

PR

OP

OS

AL

Typ

e of

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tner

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pect

ed

Nat

ure

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olla

bora

tion

pro

ject

Page 13: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

LE A

LIM

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ha

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The�Health�&�Food�Cluster�

OU

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CR

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harle

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tact

pos

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irect

or o

f CR

ITT

C

oord

inat

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f Pôl

e A

limen

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San

Tel

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33 (

0)5

46 4

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75

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5 46

50

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ail

p.bo

iron@

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com

Web

site

w

ww

.pol

e-al

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ts-s

ante

.com

OU

R T

ER

RIT

OR

Y

Ter

ritor

y si

ze

Reg

iona

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Ter

ritor

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me

Poi

tou-

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ILLS

A

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rea

Hea

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kills

P

roje

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uppo

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part

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hip

cont

ract

s –

Iden

tifyi

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ervi

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rovi

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king

pub

lic a

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rivat

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ndin

g an

d th

e as

soci

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fina

ncia

l eng

inee

ring

– D

etai

lling

th

e sh

arin

g of

indu

stria

l pro

pert

y –

Dra

win

g up

impl

emen

tatio

n sc

hedu

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and

so o

n.

Exa

mpl

es o

f act

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, pro

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s In

nova

ting

thro

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the

deve

lopm

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pro

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rodu

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by s

uppo

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cal

com

pani

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ith th

eir

R&

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bac

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ntre

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d na

tiona

l/int

erna

tiona

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: -

Val

uatio

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the

prop

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triti

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cha

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of th

e re

gion

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prod

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nd th

e co

prod

uced

of t

he fo

od-p

roce

ssin

g in

dust

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- N

ew te

chno

logi

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serv

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arac

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atio

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nutr

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ualit

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food

-

Nut

ritio

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easo

ned

appl

icat

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in fo

rmul

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n of

food

stuf

fs

O

UR

EX

IST

ING

CO

LLA

BO

RA

TIO

NS

WIT

H O

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ER

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ST

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S

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es

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ure

of th

e pr

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the

stat

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even

t of e

ach

: -

Jour

nées

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ravi

ta (

Vic

hy)

- no

vem

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2007

and

oct

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200

9 -

Jour

nées

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ents

& S

anté

(La

Roc

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) -

june

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8 an

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mar

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&D

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ojec

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Page 14: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

LE A

LIM

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NTÉ

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Page 15: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

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Page 16: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

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valu

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land

and

sea

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gro

-res

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es fo

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food

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en

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ch a

re e

cono

mic

ally

and

eco

logi

cally

via

ble

-sel

l exp

ertis

e to

trop

ical

cou

ntrie

s

- es

tabl

ish

nich

e m

arke

ts a

t hom

e an

d ab

road

OU

R E

XIS

TIN

G C

OLL

AB

OR

AT

ION

S W

ITH

OT

HE

R C

LUS

TE

RS

Clu

ster

Nam

es

Nat

ure

of th

e pr

ojec

t and

the

stat

e o

f pro

gres

s

VIT

AG

OR

A

To

deve

lop

Tas

te, N

utrit

ion

and

Hea

lth p

roje

cts

PE

IFL

To

supp

ort f

ruits

and

veg

etab

les

inno

vatio

n pr

ojec

ts

Mer

Bre

tagn

e an

d P

AC

A

To

deve

lop

mar

ine

and

mar

itim

e ec

onom

ies

PA

SS

T

o su

ppor

t nat

ural

sub

stan

ces

inno

vatio

n pr

ojec

ts

OU

R IN

TE

R-C

LUS

TE

R C

OLL

AB

OR

AT

ION

PR

OP

OS

AL

Type

of p

artn

ers

expe

cted

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atur

e of

col

labo

ratio

n p

roje

ct

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hnic

al p

artn

ersh

ip

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evel

opin

g lo

cal p

rodu

ctio

n of

nat

ural

trop

ical

pro

duct

s -

We

offe

r su

pply

ing

of r

aw m

ater

ial,

anal

ysis

, per

sona

lized

wel

com

e fo

r im

plan

tatio

n an

d co

mpa

nies

’ dev

elop

men

t, fu

nd r

aisi

ng a

nd a

dvic

e.

We

are

seek

ing

abou

t equ

ipm

ent s

uppl

ying

, sub

cont

ract

ing

agre

emen

t, te

chni

cal t

rials

, new

pr

oduc

ts d

evel

opm

ent,

spec

ific

rese

arch

and

stu

dies

.

Page 17: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

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agri-

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mor

row

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i-foo

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nova

tion

Spe

cific

are

as s

kills

A

nim

al &

hum

an H

ealth

nut

ritio

n •

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ood

mic

robi

olog

y &

saf

ety

In

nova

ting

food

tech

nolo

gies

& p

roce

sses

: da

iry, m

eat,

egg

rela

ted

prod

ucts

and

si

mila

r pr

oduc

ts

Fun

ctio

nal i

ngre

dien

ts

Set

ting

of a

net

wor

k to

em

phaz

ise

food

man

ufac

turin

g th

roug

h in

nova

tion

and

rese

arch

.

Leve

lling

up

exis

ting

prod

ucts

with

new

dis

trib

utio

n an

d co

nsum

ptio

n to

ols.

N

ew te

chno

logy

dev

elop

men

t of h

igh

adde

d va

lue

prod

ucts

. C

reat

ion

and

deve

lopm

ent o

f new

pro

duct

s in

ade

quac

y w

ith th

e m

arke

t evo

lutio

n.

Agr

icul

tura

l pro

duct

ion

repo

sitio

nnin

g to

war

ds q

ualit

y cr

iteria

see

ked

by IA

A.

Co-

prod

ucts

pro

mot

ion.

Exa

mpl

es o

f act

ions

, pro

ject

s 16

0 pr

ojec

ts la

belli

zed

by V

alor

ial s

ince

200

6 fo

r a

tota

l of 1

30 b

illio

ns €

inve

stm

ent

Exa

mpl

es o

f lab

elliz

ed p

roje

cts

: Nut

ricas

, Lip

oact

ifs, O

QA

(O

besi

ty Q

ualit

ativ

e A

ppro

ach)

, Foo

d A

lgae

Pro

ject

, Man

oe, S

erof

aim

, Bio

tech

nov…

O

UR

EX

IST

ING

CO

LLA

BO

RA

TIO

NS

WIT

H O

TH

ER

CLU

ST

ER

S

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ster

Nam

es

Nat

ure

of th

e pr

ojec

t and

the

stat

e o

f pro

gres

s F

2C In

nova

tion

(clu

ster

cre

ated

by

Agr

imip

In

nova

tion,

Val

oria

l & V

itago

ra)

Inte

rnat

iona

l pro

mot

ion,

coo

pera

tion

with

inte

rnat

iona

l clu

ster

s, n

etw

orki

ng

Wor

ld F

ood

Net

wor

k N

etw

orki

ng, c

olla

bora

tion

on in

nova

ting

proj

ets,

sci

entic

al &

tech

nolo

gica

l coo

pera

tion,

lo

bbyi

ng

Pôl

e N

utrit

ion

San

té L

ongé

vité

W

orks

hop

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col

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N

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Page 18: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

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41.7

2.17

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A

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The

inte

rnat

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eren

ce fo

r su

stai

nabl

e pl

ant

Our

aim

: T

o be

com

e th

e w

orld

’s le

adin

g cl

uste

r fo

r th

e pr

oduc

tion

of e

nviro

nmen

tally

fr

iend

ly, h

ealth

frie

ndly

pla

nts.

S

peci

aliz

ed p

lant

s : s

eeds

, fru

it an

d ve

geta

bles

, win

e gr

owin

g, m

edic

inal

and

aro

mat

ic

plan

ts, m

ushr

oom

s, c

ider

mak

ing,

orn

amen

tal h

ortic

ultu

re, t

obac

co

And

com

pani

es d

ealin

g w

ith p

lant

pro

duct

ion

upst

ream

and

dow

nstr

eam

of t

he

indu

stry

. (E

quip

men

t man

ufac

ture

rs…

) �

Pro

duct

s an

d se

rvic

es fo

r se

vera

l mar

kets

: fo

ods

for

hum

ans

and

anim

als,

co

smet

ics,

pha

rmac

eutic

s, p

lant

s pr

otec

tion…

Spe

cific

are

as s

kills

P

lant

s be

nefit

s fo

r he

alth

and

wel

l bei

ng

plan

t bre

edin

g an

d in

nova

tion

sani

tary

qua

lity

of s

eeds

and

pla

nts

la

ndsc

ape

and

urba

n ho

rtic

ultu

re

Gen

erat

ing

and

carr

ying

out

inno

vativ

e pr

ojec

ts w

ith a

vie

w to

str

engt

heni

ng th

e co

mpe

titiv

enes

s of

our

eco

nom

ic p

laye

rs (

busi

ness

es, p

rivat

e an

d pu

blic

sec

tor

labo

rato

ries)

with

our

Cen

tre

of in

nova

tion

and

tech

nolo

gy tr

ansf

er (

VA

LIN

OV

) •

S

tren

gthe

ning

aca

dem

ic R

esea

rch.

Fac

ilita

ting

links

and

ant

icip

atio

n th

anks

to b

usin

ess

inte

llige

nce

Dev

elop

ing

the

terr

itory

Exa

mpl

es o

f act

ions

, pro

ject

s “N

utrip

om”

: Con

serv

atio

n of

the

nutr

ition

al a

nd o

rgan

olep

tic p

rope

rtie

s of

app

les

durin

g va

rious

pro

cess

es o

f tra

nsfo

rmat

ion.

«

Phy

tolia

» :

char

acte

rizat

ion

of th

e an

tioxi

dizi

ng p

rope

rtie

s of

diff

eren

ts v

eget

al

prod

ucts

. “C

arot

’s p

igm

ents

” : o

rient

atio

n of

car

ot b

reed

ing

in a

im to

hav

e m

ore

pigm

ents

(n

atur

e an

d co

nten

t) (

quan

tity

and

qual

ity)

Pom

e fr

uit”

: C

reat

ion

of n

ew a

pple

and

pea

r va

rietie

s of

ver

y go

od o

rgan

olep

tic

qual

ity, l

ong-

term

sto

rage

, reg

ular

pro

duct

ion

and

dura

ble

resi

stan

ce a

gain

st m

ajor

di

seas

es a

nd p

ests

(m

ildew

, app

le s

cab)

O

UR

EX

IST

ING

CO

LLA

BO

RA

TIO

NS

WIT

H O

TH

ER

CLU

ST

ER

S

Clu

ster

Nam

es

Nat

ure

of th

e pr

ojec

t and

the

stat

e o

f pro

gres

s P

OLE

EN

FAN

T –

VA

LOR

IAL

IN A

SS

OC

IAT

ION

IN T

HIS

EV

EN

T

O

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INT

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ype

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artn

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cted

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labo

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CLU

ST

ER

S S

PE

CIA

LIZ

ED

ON

P

LAN

TS

W

e w

ant t

o de

velo

p pa

rtne

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lust

ers

spec

ializ

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ants

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, re

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edu

catio

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faci

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e em

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Page 19: RENCONTRES EUROPÉENNES DES CLUSTERS « ALIMENTS & SANTÉ€¦ · OUR EXISTING COLLABORATIONS WITH OTHER CLUSTERS Cluster Names Nature of the project and the state o f progress OUR

LE A

LIM

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S &

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NTÉ

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