refuge sundays...rekorderlig strawberry & lime 4% 500ml/pear 4% 500ml 5 20 kerisac breton cidre...

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(V) vegetarian / Chat about us @TheRefugeMcr Food allergies and intolerances: we welcome enquiries from guests who wish to know whether dishes contain particular ingredients. Please note: before placing your order please inform a member of the team if anyone in your party has a food allergy. Prices include VAT at 20%. Bloody Mary Mimosa Negroni Sbagliato White port and tonic COCKTAILS 8- 5- 6 50 6- REFUGE SUNDAYS SUNDAY LUNCH SIDES ANY THREE FOR 12- 4 50 5- 4 50 5 50 4– Roast potatoes Cauliflower cheese (V) Yorkshire pudding and pan gravy Buttered greens (V) Maple-glazed carrots (V) 4- 4 50 3– 4– 4– Bacon, sage and onion stuffing balls Pigs in blankets Cheese mashed potato (V) Chargrilled tenderstem broccoli, hollandaise (V) Vimto-braised red cabbage (Ve) ROAST PLATTER FOR TWO 39- Grass-fed North Yorkshire rump of beef, half a roast chicken, rare breed pork loin with roast potatoes, maple-glazed carrots and parsnips, Vimto-braised red cabbage, buttered greens, Yorkshire pudding, cauliflower cheese, pan gravy INDIVIDUAL ROASTS Grass-fed North Yorkshire rump of beef Rare breed pork loin Half roast chicken, garlic, thyme, butter Individually served with roast potatoes, gravy, Yorkshire pudding and vegetable selection Vegan roast ask us for today’s roast 17– 17– 17– 15- TO START Olives (V) Parma ham, LeBlanc extra virgin olive oil Bread for the table (V) Smoked feta, beetroot, hazelnut, dill (V) Salt cod croquettes, aioli Mutabal (Ve) 5 50 7– 5 50 5– 3- Crispy whitebait, dill, aioli, lemon, fennel Manchego, quince Fire-roasted Padrón peppers, Maldon salt (Ve) Beetroot pakora, tamarind ketchup (Ve) Flatbreads (Ve) 4– 7- 4 50 5 50 6 50 4 50

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Page 1: REFUGE SUNDAYS...Rekorderlig Strawberry & Lime 4% 500ml/Pear 4% 500ml 5 20 Kerisac Breton Cidre 5% 330ml bottle 304 Hoila cider (gluten free) 5.5% 275ml bottle 255 BOTTLES & CANS Maestro

(V) vegetarian / Chat about us @TheRefugeMcr

Food allergies and intolerances: we welcome enquiries from guests who wish to know whether dishes contain particular ingredients. Please note: before placing your order please inform a member of the team if anyone in your party has a food allergy. Prices include VAT at 20%.

Bloody MaryMimosaNegroni SbagliatoWhite port and tonic

CO C KTA I L S

8-5-650

6-

R E F U G E S U N DAYS

S U N DAY L U N C H

S I D E S ANY THREE FOR 12-

450

5-450

550

4–

Roast potatoes Cauliflower cheese (V)Yorkshire pudding and pan gravyButtered greens (V)Maple-glazed carrots (V)

4-450

3–4–4–

Bacon, sage and onion stuffing ballsPigs in blanketsCheese mashed potato (V)Chargrilled tenderstem broccoli, hollandaise (V)Vimto-braised red cabbage (Ve)

ROAST PLATTER FOR TWO 39-

Grass-fed North Yorkshire rump of beef, half a roast chicken, rare breed pork loinwith

roast potatoes, maple-glazed carrots and parsnips, Vimto-braised red cabbage, buttered greens, Yorkshire pudding, cauliflower cheese, pan gravy

INDIV IDUAL ROASTS

Grass-fed North Yorkshire rump of beef Rare breed pork loin Half roast chicken, garlic, thyme, butterIndividually served with roast potatoes, gravy, Yorkshire pudding and vegetable selection

Vegan roast ask us for today’s roast

17–17–17–

15-

TO STA RT

Olives (V)Parma ham, LeBlanc extra virgin olive oilBread for the table (V)Smoked feta, beetroot, hazelnut, dill (V)Salt cod croquettes, aioliMutabal (Ve)

550

7–550

5–3-

Crispy whitebait, dill, aioli, lemon, fennelManchego, quinceFire-roasted Padrón peppers, Maldon salt (Ve)Beetroot pakora, tamarind ketchup (Ve)Flatbreads (Ve)

4–7-450

550

650

450

Page 2: REFUGE SUNDAYS...Rekorderlig Strawberry & Lime 4% 500ml/Pear 4% 500ml 5 20 Kerisac Breton Cidre 5% 330ml bottle 304 Hoila cider (gluten free) 5.5% 275ml bottle 255 BOTTLES & CANS Maestro

Petit Papillon Grenache Rosé Languedoc-Roussillon, France 630/1250/23–Domaine de La Pastoure Rosé Provence, France 770/16-/30–

RO S É 175M L /375M L / B T L .

Modelo Especial 4.5% 330ml bottle 420

Augustiner Helles 5.2% 500ml bottle 520

Früh Kölsch 4.8% 500ml bottle 520

Schnieder Weiss Tap 1 Meine Blonde 4.9% 500ml bottle 520

Mongozo Pils (gluten free) 4.8% 330ml bottle 440

Vocation Life & Death IPA 6.5% 330ml can 450

Moor Nor’Hop 4.3% 330ml can 460

First Chop MCR Bitter 4.4% 330ml can 430

First Chop Red 4.6% 330ml can 430

Jupiler (non-alcoholic) 0.05% 250ml bottle 320

Schöfferhofer Grapefruit Hefeweizen 2.5% 500ml can 4-

Rekorderlig Strawberry & Lime 4% 500ml/Pear 4% 500ml 520

Kerisac Breton Cidre 5% 330ml bottle 430

Hoila cider (gluten free) 5.5% 275ml bottle 525

B OT T L E S & C A N SMaestro Sierra Fino 37.5cl 4–/18–Maestro Sierra Amontillado 37.5cl 490/24–Manzanilla Rodriguez La-Cave ‘Barbiana’ 75cl 4–/27–Quinta do Vallado 10 yr Tawny Port 50cl 9-/44–Warre’s Heritage Ruby Port 75cl 4–/36–

S H E R RY, P O RT & V E R M O U T H G L A S S/ B T L .

Vaporetto Prosecco Veneto, Italy 580/28-Belstar Cuvée Rosé Veneto, Italy 30–Taittinger Brut Reserve Champagne, France 12-/70–Taittinger Prestige Rosé Champagne, France 15-/90–Perrier-Jouët Grand Brut Champagne, France 70–Perrier-Jouët Blason Rosé Champagne, France 90–Perrier-Jouët Blanc de Blancs Champagne, France 145–Perrier-Jouët Belle Epoque Champagne, France 220–

C H A M PAG N E & S PA R K L I N G 125M L / B T L .

Arc des Anges Grenache Merlot 550/1050/1950

Languedoc-Roussillon, France Lorosco Reserva Carménère Colchagua Valley, Chile 650/1250/23–Terre di Vulcano Aglianico del Vulture 670/13–/24–Basilicata, Italy (Ve)

Tilia Malbec Mendoza, Argentina 690/14-/26–Pasarisa Patagonia Pinot Noir Mendoza, Argentina 740/15-/28–Quinta Milu La Bicicleta Voladora Rioja Rioja, Spain 780/1550/30–Garage Wine Co. Cabernet Franc Central Valley, Chile 35–Domaine Pierre-Jean Villa St Joseph Rhône Valley, France 40–Moulin de La Lagune Bordeaux, France 50–Clos I Terrasses Laurel Priorat Priorat, Spain 65–

All our wines are available in a 125ml measure.

R E D 175M L /375M L / B T L .

T I P SY L E MO N A D EVirtuous Raspberry vodka, limoncello, lemon, pink sherbet, Prosecco

T H E Q U E E N ’ S P E AC HTakamaka spiced rum, peach, lime, gomme, mint, Prosecco, nutmeg

D I D I T M AT T E RTakamaka white rum, ginger, lime, orgeat, pineapple, cranberry

DAY O N E M A RT I N I Absolut vodka, passion fruit, pineapple, gomme, Prosecco sorbet

C O C K TA I L S

9-

850

850

10-

H OM E M A D E L E MO N A D E Lemon, lemon sherbet, soda

S E E D L I P P E R F E C T S E RV E Seedlip non-alcholic ‘spirit’, grapefruit, Fever-Tree tonic

S E E D L I P S O U R Seedlip Spice non-alcoholic ‘spirit’, egg white lemon and ginger syrup

P I N E A P P L E N O J I TO Pineapple, lime, sugar, mint, ginger ale

N O N -A LC O H O L I C C O C K TA I L S

250

6-

6-

4-

Sometimes you just want an Old Fashioned or a Negroni.

Speak to us; we are nice. We will endeavour to make you any classic cocktail that we can.

C L A S S I C S

Estrella Damm 4.6% 530/360

Camden Hells Lager 4.6% 560/370

Manchester Union 4.8% 580/390

Track Sonoma Pale Ale 3.8% 550/370

Camden Pale Ale 4% 560/370

Shindigger Mango Unchained 4.2% 570/370

Pomona Island Session Ale 4.5% 570/380

Shindigger IPA 5.6% 580/390

Pomona Island APA 5.3% 580/390

Friels cider 5.5% 540/360

D R AU G H T P I N T/

Villa dei Fiori Pecorino Terre di Chieti IGT 550/1050/1950Abruzzo, Italy (Ve)

Citta dei Ponti Pinot Grigio Veneto, Italy 650/1250/23– Le Versant Viognier Languedoc-Roussillon, France 670/13-/25–Cap Cette Picpoul de Pinet Languedoc-Roussillon, France 690/14-/26–Domingo Martin Albariño Rias Baixas, Spain 720/15-/28-Weingut Mehrlein Mittelheimer Edelmann Trocken 720/15-/28-Rheingau, Germany

Johnson Estate Sauvignon Blanc 780/1550/2950Marlborough, New Zealand

Ara Single Estate Pinot Gris Marlborough, New Zealand 30-Morgassi Superiore Tuffo Gavi del Comune di Gavi DOCG 31-Piedmont, Italy

Hirschvergnügen Grüner Veltliner Kamptal, Austria 32– Domaine Natter Sancerre Loire Valley, France 35–Domaine des Marronniers Chablis 1er Cru Montmains 45-Burgundy, France

W H I T E 175M L /375M L / B T L .