references2.xls
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C:\QA\Excel\Brendan\CATALOGUE.XLS (Rev. June 26!2"
Catalog of Information by Desc
Cat. No. Description of Information
O 1 Walls, Isabel, Chuyate, R
O * +in" r., ). Dou"las- Wh
2 ( )nalysis o/ Varian0e 3est /or ormality 4Com5lete Sam5les6 Sha5iro, S.S.- Wil7, 2.
C # )nalysis o/ Versalo""er O5en Cir0uit Observations e//ers, arry
! & )naly;in"
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C:\QA\Excel\Brendan\CATALOGUE.XLS (Rev. June 26!2"
Catalog of Information by Desc
Cat. No. Description of Information
= #( Com5arison o/ Formula 2ethods /or Cal0ulatin" 3hermal !ro0ess ethality. Smith, 3., and 2arvin ).
= ## Com5arison o/ 3?o 2odels /or !ro0ess eira, ). ). and . E. 2
C #8 Com5uter Control o/ Canned Food Sterili;ation !ro0esses. 3ei>eira, ). ). and ). +.
C= #$ Com5uter Determination o/ S5ore Survival Distributions in 3hermally%!ro0essed Condu0tion%tures /or 3hermal !ro0essin" o/ Foods in Retort !ou0hes 3un", 2.).- 9oodri0h,
R3 ' Condensate Drainin" 9ives 1&L Ener"y Savin"s 3un", 2arvin- Smith, 3ru
2O 1 Condensed ible Containers 209innis, D. S.
C= @$ Develo5ment o/ inear
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C:\QA\Excel\Brendan\CATALOGUE.XLS (Rev. June 26!2"
Catalog of Information by Desc
Cat. No. Description of Information
O 81 Dry tures 3un", 2. )., ). 3. !aulso
= $# End5oint o/ !reservation !ro0ess !/lu", I..
CM $& Ener"y Conservation by Com5uteri;ed Data )0uisition and Control in the Cannin" Industry 9ill, 3.).- 3hom5son, .W
R3M $ Ener"y 0onsum5tion and Conservation in Food Sterili;ation Sin"h, R. !.
DERM $@ Ener"y Redu0tion /or 3hermally !ro0essed Foods in Cans and Retort !ou0hes 3un", 2arvin- Smith, 3ru
= $8 Establishin" Sa/e 3hermal !ro0essed by Cal0ulation 2ethod Sele0tion !ar7, D. +.
!=V $$ erry, 2. R., r. and R. C
!=V 1'' erry, 2. R., r. and R. C
3 1'1 osi7o//, 2.
= 1'* Estimatin" Coolin" !ro0ess ethal ity /or Di//erent Coolin" J Values. ar7in, . W., and 2auri0
= 1'( Estimatin" Food 3em5eratures Durin" Various !ro0essin" or 5erimental Evaluation o/ 2athemati0al and Com5uter 2odels /or 3hermal !ro0ess Evaluation 3ei>eira, ).).- Stumbo, C
= 111
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C:\QA\Excel\Brendan\CATALOGUE.XLS (Rev. June 26!2"
Catalog of Information by Desc
Cat. No. Description of Information
3 1*1 9eneratin" +ineti0 Data /or =se in Desi"n and Evaluation o/ eira%eto, R.O
Smith, 3., 2arvin ). 3unCummin".
Ina0tivation o/ #actobacillus $elveticus a0terio5ha"es by 3hermal and Chemi0al treatments
De5t. o/
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C:\QA\Excel\Brendan\CATALOGUE.XLS (Rev. June 26!2"
Catalog of Information by Desc
Cat. No. Description of Information
O 1( +ineti0s o/ 2i0robial Ina0tivation /or )lternative Food !ro0essin" 3e0hnolo"ies Various )uthors
= 1# ethality Cal0ulation /or 3hermal !ro0esses With Di//erent 5ressed in De"ree Cel0ius =nits
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C:\QA\Excel\Brendan\CATALOGUE.XLS (Rev. June 26!2"
Catalog of Information by Desc
Cat. No. Description of Information
!3 *'( !redi0tin" Internal 3em5erature o/ Canned Foods Durin" 3hermal !ro0essin" usin" a inear Re0ursive 2odel anoiselle, . %., . Can
O *'# !redi0tion /or Shel/ i/e and Sa/ety o/ 2inimally !ro0essed C)!A2)! Chilled FoodsB ) Revie? abu;a, 3. !., . Fu, and
= *'& !redi0tion o/ 3ime Corre0tion Fa0tor /or Come%=5
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C:\QA\Excel\Brendan\CATALOGUE.XLS (Rev. June 26!2"
Catalog of Information by Desc
Cat. No. Description of Information
= *#* Sim5li/ied !ro0edure /or 3hermal !ro0ess Evaluation !atashni7, 2.
C! *#( So/t?are O//ers Cal0ulation, Dis5lay o/ 3hermal !ro0esses 3e0hniCal In0.
= *## Some !hysi0o%Chemi0al asis o/ Food !reservation by Combined 2ethods Chiri/e, or"e- Favetto, 9
O *#& S5ore Carrier System /or iolo"i0al 2onitorin" )55li0ations !/lu", I..
O *# S5ori0idal !ro5erties o/ Chlorine Com5oundsB )55li0ability to Coolin" Water /or Canned Foods 1,* Odlau", 3. E., and Irvin"
= *#@ Stability o/ ovine Immuno"lobulins to 3hermal 3reatment and !ro0essin"
E! *#8 Standard 9uide /or =se in the Establishment o/ 3hermal !ro0esses /or Foods !a07a"es in Fle>ible Containers )S32
O *#$ elay, e"ash- Rasooly,
O *&' Brunner, 0" 1" and A" C"
C *&1 Startin" C)So/t II Demonstration 3e0hniC), In0.
! *&* Statisti0al Variability o/
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C:\QA\Excel\Brendan\CATALOGUE.XLS (Rev. June 26!2"
Catalog of Information by Desc
Cat. No. Description of Information
C! *8' 3hermal !ro0ess 2odellin" and Simulation )55li0ations to !ro0ess Control S0ott, 9.2.
!9 *81 3hermal !ro0ess !ro/iler Instru0tion 2anual Version *.* 1$8& ohnson, C. E. 42anual6
)= *8* 3hermal !ro0ess Simuat ion /or )se5ti0 !ro0essin" o/ Foods Containin" Dis0rete !arti0ulate 2atter 2anson, . E., and . F. C
E! *8( 3hermal !ro0esses /or 2etal Cans Com5ared to Retortable !lasti0 Containers u, ., S. . 2ulvaney, a
3 *8# 3hermal !ro0essin" % o? )0id O3 *8 3hermal !ro0essin" Canned 2eat ?ith Sub%Free;in" Initial 3em5eraturesB 3hermal and 2i0robial Validation
=M *8@ 3hermal !ro0essin" o/ Canned Foods in 3in Containers IV Studies o/ the 2e0hanisms o/ boro
O3 (' )dams, D.2.- usta, F.F
= ('@ =n0ertainties in Cannin" !ro0ess Cal0ulations
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C:\QA\Excel\Brendan\CATALOGUE.XLS (Rev. June 26!2"
Catalog of Information b
Cat. No. Description of Information
R (18 Ventin" o/ Verti0al Retorts /or Steam !ro0essin" Evans, +. W.
! (1$ What is a !ro0ess )uthorityK 3he Re"ulationsB a Chan"ed Industry Cabes r.,eon
E (*' When it 0omes to 0onvenien0e, the N5ou0hN is no slou0h. uls, ru0e
C= (*1 WinCal0 3hermal !ro0essin" So/t?are WinCal0
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Le$end
#a$e %!
LEGEND
THERMAL PROCEING RE!ERENCE MATERIAL
Ae/01c A
1cr&31&l&$4 5 B&0ul1 "
C&/u0er C
Te/era0ure 710r13u01&n D
Re0&r0 #&uc8 E
918 !
Re$ula01&n Gu1del1ne G
;1$85Ac1d #r&duc0 H