references - shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf ·...

29
REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth of Escherichia coli 0157:H7 on salad vegetables. Appl. Env. Microbiol. 59: 1999-2006 Adams B.W., Mead, G.c., 1983, Incidence and properties of Staphylococcus aureus associated with turkeys during processing and further processing operations. J. Hyg. 91, 479-490. Adams M R, Hartley A. D, Cox Ll. 1989, Factors affecting the efficacy of washing procedures used in the production of prepared salads. Food Microbiol 6:69-77. Adams M.R. and Moss M.O., 2000, The Microbiology of Food Preservation. IN: Food Microbiology, Royal Society of Chemistry, Cambridge, U.K. 105- 107,199. Ahmet Koluman, Lale Sariye Akan and Funda PlIlar <;:akiroglu, 2009, Occurrence and antimicrobial resistance of enterococci in retail foods, Food Control, Volume 20, Issue 3, March 2009, Pages 281-283 American Public Health Association - APHA, 1998, Standard Methods for the Examination of Water and Wastewater, 18 E, Washington, D.C. Ana Allende, James McEvoy, Yang Tao and Yaguang Luo, 2009, Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli 0 I 57:H7 and natural microflora of fresh-cut cilantro, Food control Volume 20, Issue 3, March 2009, Pages 230-234 Andrews W. H. and Hammack T. S, 1998, Bacteriological Analytical Manual, Edition 8, Revision A, 1998, Chapter 1. Angelotti R., Foter M. J., Busch, K. A. & Lewis K. H., 1958, A comparative evaluation of methods for determining the bacterial conta.minztion of surfaces. Fd Res. 23, 175. Anonymous, 1960e, Microbiological standards for foods. Public Health Repts. (U. S.) 75:815-822.

Upload: lamnga

Post on 16-Sep-2018

226 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

REFERENCES

Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth of Escherichia coli 0157:H7 on salad vegetables. Appl. Env. Microbiol. 59: 1999-2006

Adams B.W., Mead, G.c., 1983, Incidence and properties of Staphylococcus aureus associated with turkeys during processing and further processing operations. J. Hyg. 91, 479-490.

Adams M R, Hartley A. D, Cox Ll. 1989, Factors affecting the efficacy of washing procedures used in the production of prepared salads. Food Microbiol 6:69-77.

Adams M.R. and Moss M.O., 2000, The Microbiology of Food Preservation. IN: Food Microbiology, Royal Society of Chemistry, Cambridge, U.K. 105-107,199.

Ahmet Koluman, Lale Sariye Akan and Funda PlIlar <;:akiroglu, 2009, Occurrence and antimicrobial resistance of enterococci in retail foods, Food Control, Volume 20, Issue 3, March 2009, Pages 281-283

American Public Health Association - APHA, 1998, Standard Methods for the Examination of Water and Wastewater, 18 E, Washington, D.C.

Ana Allende, James McEvoy, Yang Tao and Yaguang Luo, 2009, Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli 0 I 57:H7 and natural microflora of fresh-cut cilantro, Food control Volume 20, Issue 3, March 2009, Pages 230-234

Andrews W. H. and Hammack T. S, 1998, Bacteriological Analytical Manual, Edition 8, Revision A, 1998, Chapter 1.

Angelotti R., Foter M. J., Busch, K. A. & Lewis K. H., 1958, A comparative evaluation of methods for determining the bacterial conta.minztion of surfaces. Fd Res. 23, 175.

Anonymous, 1960e, Microbiological standards for foods. Public Health Repts. (U. S.) 75:815-822.

Page 2: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Anthony D. Hitchins, Peter Feng, William D. Watkins, Scott R. Rippey, and Linda A. Chandler, 1998, Chapter 4 of the FDA Bacteriological Analytical Manual, 8th Edition, Revision A. .

Anurag lyoti, Siya Ram, Poomima Vajpayee, Gulshan Singh, Premendra D. Dwivedi, Swatantra K. lain and Rishi Shanker, 20 I 0, Contamination of surface and potable water in South Asia by Salmonellae: Culture-independent quantification with molecular beacon real-time PCR, Science of The Total Environment, Volume 408, Issue 6, Pages 1256-1263

Archer D. L., 2004, Freezing: an underutilized food safety technology? Int 1 Food Microbiol. 20041an 15;90(2): 127-38

Arindam Roy, Bijoy Moktan and Prabir K. Sarkar, 2007, Microbiological quality of legume-based traditional fermented foods marketed in West Bengal, India, Food Control, Volume 18, Issue II, Pages 1405-1411

Avik Mukherjee, Dorinda Speh and Francisco Diez-Gonzalez, 2007, Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin, Intemational loumal of Food Microbiology, Volume 120, Issue 3, Pages 296-302

Avik Mukherjee, Dorinda Speh, Elizabeth Dyck, And Francisco Diez-Gonzalez, 2003, Preharvest Evaluation of Coliforms, Escherichia coli, Salmonella, and Escherichia coli 0157:H7 in Organic and Conventional Produce Grown by Minnesota Farmers, loumal of Food Protection, Vol. 67, No.5, 2004, Pages 894-900

Babu N. R., 2002, Kumar A. Environmental Management Plan for Kanpur Urban Area. [accessed 18 August 2007].

Bainotti A. E. and E.S. Perez Parra, 2000, Microbiological evaluation of processed rice consumed in lapan, World loumal of Microbiology and Biotechnology 16: 77-79.

Banerjee M. and Sarkar P. K., 2003, Microbiological quality of some retail spices in India, Food Research Intemational, Volume 36, Issue 5, 2003, Pages 469-474

Banerjee M. and Sarkar P. K., 2004, Growth and enterotoxin production by sporeforrning bacterial pathogens from spices, Food Control, Volume 15, Issue 6, September 2004, Pages 491-496

251 L

Page 3: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Barnard RJ, Duran AP, Swartzentruber A, Schwab AH, Wentz BA, Read RB Jr., 1982, Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets, Appl. Environ Microbiol; 44 (1):54-8.

Barnes J., 1952, The removal of bacteria from glass surfaces with calcium alginak, gauzo and absorbent cotton wrool swabs. Proc. 6oc. appl. Bact. 15,34

Barro Nicolas, Bello Abdoul R., Savadogo Aly, Ouattara Cheik Amadou T., Ilboudo A. Jules and Traore Alfred S, 2006, Hygienic status assessment of dish washing waters, utensils, hands and pieces of money from street food processing sites in Ouagadougou (Burkina Faso), African Journal of Biotechnology, Vol. 5, No. II, pp. 1107-1112

Bennett R.W. and G.A. Lancette, 1998, Staphylococcus aureus. In FDA, Bacteriological analytical manual, 8th ed. AOAC International, Gaithersburg, MD.

Berrang M. E., Brackett R. E., Beuchat LR., 1989a, Growth of Listeria monocytogenes on fresh vegetables stored under controlled atmosphere. J Food Prot 52( 10):702-5.

Berrang M. E., Brackett R. E., Beuchat LR., 1989b, Growth of Aeromonas hydrophila on fresh vegetables stored under a controlled atmosphere. Appl. Environ Microbiol 55(9):2167-71.

Besser et aI., 1999, Besser R E, Griffin P M, Slutsker L. Escherichia coli o 157:H7 gastroenteritis and the hemolytic uremic syndrome: an emerging infectious disease. Annual Review of Medicine. 1999; 50: 355 - 367. [PubMed: 10073283].

Beucaht L. R., 1996, Pathogenic microorganisms associated with fresh produce. Jour. of Food Protection. 59: 204-216

Beuchat L. R., 1995, Pathogenic micro organisms associated with fresh produce. J. Food Prot., 59, 204-216.

Beuchat L. R., 1998, Surface decontamination of fruits and vegetables eaten raw: a review. World Health Organization, Food Safety Unit WHOfFSFIFOSf98.2. <www.who.intffsfffos982-l.pdf>. Accessed 2001 July 25.

Beuchat L. R., 1999, Survival of Enterohaemorrhagic Escherichia coli 0157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant. J Food Prot 62(8):845-9.

252 L

Page 4: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Beuchat L. R., 2000, Use of sanitizers in raw fruit and vegetable processing. In: Alzamora SM, Tapia MS, lopez-Malo A, editors. Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications. Gaithersburg [MD]: Aspen.

Bcutin L. D., Geier H, Steinruck S, Zimmermann S, Scheutz F., 1993, Prevalence and some properties of verotoxin (Shiga-like toxin)-producing Escherichia coli in seven different species of healthy domestic animals. Joulllal of Clinical Microbiology. 1993; 31(9): 2483 - 2488. [PubMed: 8408571].

Bhatta D. R., Bangtrakulnonth A, Tishyadhigama P, Saroj SD, Bandekar JR, Hendriksen RS, 2007, Serotyping, PCR, phage-typing and antibiotic sensitivity testing of Salmonella serovars isolated from urban drinking water supply systems of Nepal. lett Appl Microbiol. 2007;44:588-594.

BioMerieux Industry, 2010, bioMerieux Clinical Diagnostics, BioMerieux SA, Environmental Monitoring.

Black R.E., Jackson, R.J., Tsai, T., Medvesky, M., Shayegani, M., Feeley, J.e., Macleod, K.I.E., Wakelee, A.M., 1978, Epidemic Yersinia enterocolitica infection due to contaminated chocolate milk. N. Engl. J. Med. 298, 76-79.

Borgstrom G., 1955, Microbiological problems of frozen foods products. Advances in Food Research, 6, 163-230.

Boyce Thomas G., M. D., David L. Swerdlow, M. D., and Patricia M. Griffin, M. D. N Engl, 1995, Escherichia coli 0157:H7 and the Hemolytic-Uremic Syndrome, J Med 1995; 333:364-368

Brackett R. E., 1992, Shelf stability and safety of fresh produce as influenced by sanitation and disinfection. J Food Prot 55(10):804-14.

Brian Hoyle, 2008, Rise in Foodbollle Outbreaks from leafy Greens Proves Puzzling, American Society for Microbiology, 1752, N Street N.W, Washington, D. C. 20036/202.737.3600

Bruneau A., Rodrigue H., Ismael J., Dion R., Allard R., 2004, Outbreak of E. coli 0157:H7 associated with bathing at a public beach in the Montreal-Centre region. Can Commun Dis Rep;30: 133-136.

Buchanan R. L. and M.P. Doyle, 1997, Foodbollle Disease Significance of Escherichia coli 0157:H7 and Other Enterohemmorhagic E. coli. Food Technology. 51: 69-76

253 L

Page 5: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

------------------------------------------

Buchanan R., 1998, Principles of risk assessment for illness caused by food borne biological agents. J. Food Prot. 61,1071-1074.

Bucklin K. E., McFeters G. A. and Amirtharajah A., 1991, Penetration of coliforms through municipal drinking water filters Water Research, Volume 25, Issue 8, Pages 1013-1017

Burcau of Indian Standards, 2003, IS-1622-198I, New Delhi.

Buttiaux R., and Mossel D. A. A., 1957, The bacteriological analysis of perishable and preserved food products. Ann. inst. Pasteur (Lille) 9: 138-175.

Byrne B., J. Lyng, G. Dunne, OJ. Bolton, 2008, "An assessment of the microbial quality of the air within a pork processing plant", Food Control (Elsevier), Volume 19, Issue 9, Pages 915-920.

Cain R. M. & Steele H., 1953, The use of calcium alginate soluble wool for the examination of cleaned eating utensils. Can. J. pub!, Hlth 44,404.

Carlone G. M., M. J. Valadez and M. J. Pickett, 1982, Methods for Distinguishing Gram-Positive from Gram-Negative Bacteria. J Clin Microbio!. 16(6):1157-1159.

Carr R., 2000, Public health implications of water reuse in the food and beverage industry, Presented at the ILSI Seminar, Pretoria, South Africa

Cathy Moir, 2009, Will cooked rice give you food poisoning if it's not stored in the fridge? ABC Health & Wellbeing.

Cecilie, Victor Hormazabal and Einar Granum, 2007, Food poisoning associated with pumilacidin-producing Bacillus pumilus in rice, International Journal of Food Microbiology Volume liS, Issue 3, Pages 319-324

Ccnter for Disease Control (CDC), 1997, Food Safety from Farm to Table: A new strategy for the 21 st Century.

Center for Disease Control, 1969, CACIRCP 1-1969, Rev 3 (1997). Food and Agriculture Organization of the United Nations World Health Organization, Rome. Centers for Disease Control and Prevention (CDC), 1996, Surveillance for creutzfeldt-Jakob disease, United States, MMWR Morb Mortal Wkly Rep. 1996, 45:665 - 668.

Page 6: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Centers for Disease Control and Prevention (CDC), 2000, Biological & Chemical terrorism: strategic plan for preparedness and response, MMWR Morb Mortal Wkly Rep., 49Lno. RR-4): 1-14.

Centers for Disease Control and Prevention, 2000, Annual Report. CDC/USDA/FDA foodborne diseases active surveillance network. CDC's Emerging Infection Program.

Centre for Food Safety (CFS), 2006, Food safety report for January released, The Government of Hong Kong Special Administrative region.

Centre for Food Safety(CFS), 2008, Food and Environmental Hygiene Department, Food Safety Report No.3, Issued at HKT 17: 17

Centre for Food Safety(CFS), 2009, Food Safety Report, Hong Kong HKSAR Government

Chandrakant AnkoIekar, Talat Rahmati and Ronald G. Labbe, 2009, Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice International Journal of Food Microbiology, Volume 128, Issue 3, Pages 460-466

Cherry J. P., 1999, Improving the safety of fresh produce with antimicrobials. Food Technol 53( II ):54-7.

Chia-Min Lin, Samuel Y. Fernando and Cheng-i Wei, 1996, Occurrence of Listeria monocytogenes, Salmonella spp., Escherichia coli and E. coli 0157:H7 in vegetable salads, Food Control, Volume 7, Issue 3, Pages 135-140.

Christison C. A., D. Lindsay, A. von Holy, 2008, Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens, Johannesburg, South Africa Food Control, Volume 19, Issue 7, Pages 727-733

Christoph Sprenger (FUB), Gunnar Lorenzen (FUB), Asaf Pekdeger (FUB), 2008, Freie Universitat Berlin, Hydrogeology Group, Malteserstr. 74-100, 12249 Berlin, Germany.

Clever M., Jordt F., Knauf R., Rabiger N., Riidebusch M., Hilker-Scheibel R., 2000, Process water production from river water by ultra filtration and reverse osmosis. Desalination; 131 :325-336.

------.J 2 S5 L

Page 7: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Code of Federal Regulations, 2000, Title 21, Part 173.325. Secondary direct food additives permitted in food for human consumption: acidified sodium chlorite solutions. http://www.access.gpo.gov/naralcfr/waisidx_00/21cfrI73_00.html>. Accessed 01.02.08.

Code of Federal Regulations, 20 I 0, Part 178 -- Indirect Food Additives: Adjuvants, Production Aids, And Sanitizers, Subpart B--Substances Utilized To Control the Growth of Microorganisms, Sec. 178.1010 Sanitizing solutions. http://www .accessdata. fda.gov /scri pts/cdrh/Cfdocs/cfcfr/ CFRSearch.cfm?fr= 178.1 0 I 0

Code of Federal Regulations, Part 417-Hazard Analysis And Critical Control Point (HACCP) Systems, http://cfr.vlex.com/vid/417 -2-hazard-analysis-and­haccp-plan-19610998

Codex Alimentarius Commission (CAC), 1995a, Recommended International Code of Practice - General Principles of Food Hygiene (CAC/RCP 1-1969, Rev. 2 (1985». In Codex Alimcntarius, Vo!' I B, General requirements (food hygiene), p, I -20, Rome, FAO/WHO.

Codex Alimentarius Commission (CAC), 1997, Recommended International Code of Practice General Principles of Food Hygiene. CAC/RCP 1-1969, Rev 3 (1997). Food and Agriculture Organization of the United Nations World Health Organization, Rome.

Collins-Thompson D. L., Wood, D. S., 1993, Control in Dairy Products. In "Clostridium botulinum - Ecology and Control in Foods", pp. 261-277. ed. by Hauschild, A.H.W., Dodds, K.L.. Marcel Dekker Inc., New York.

Connell G. F., and Cornell G. (ed.), 1996, The chlorination/chloramination handbook. American Water Works Association, Denver, Colo.

Conway W. S., Leverentz B., Saftner R. A, 2000, Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum. Plant Dis 84: 177 -81.

Cox LJ., Keller, N., van Schothorst, M., 1988, The use and misuse of quantitative determination of Enterobacteriaceae in food microbiology. 1. App!. Bacterio!. Symposium Supp!., 237S-249S.

~ 256 L

Page 8: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

D'Amico D. 1. and C.W. Donnelly, 2010, Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices, 10urnal of Dairy Science, Volume 93, Issue 1, Pages 134-147.

Daniel Webb, Lauren Sievers, Sofia Lazovsky, Ruth Ann Nichols, Kaye Surratt; 1992, American Public Health Association, 1992; Standard Methods for the Examination of Water and Wastewater, 18th Edition, Washington DC 20005.

Den Aantrekker, E. D., Beumer, R.R., Van Gerwen, S.J.C., Zwietering, M.H., van Schothorst, M., Boom, R.M., 2003b, Estimating the probability of recontamination via the air using Monte Carlo simulations. Int. 1. Food Microbiol. 87, 1-15.

Den Aantrekker, E. D., Boom, R.M., Zwietering, M.H., van Schothorst, M., 2003a, Quantifying recontamination through factory environments - a review. Int. 1. Food Microbiol. 80, 117-130.

De-Roever C., 1998, Microbiological safety evaluations and recommendations on fresh produce. Food Control 1998,9,321-347.

Diaz C. and 1.H. Hotchkiss, 1996, Comparative growth of Escherichia coli 0157:H7, spoilage organisms and shelf-life of shredded iceberg lettuce stored under modified atmospheres. 1.Sci. Food Agric. 70: 433-438.

Dimitraki P. &Velonakis E., 2007, The survival of pathogens in frozen food as a health risk, Arch Hellen Med, 24(5), September-October 2007, 432-439

Don Warburton, Rick A. Szabo, Rick Szabo, 2005, Health Products and Food Branch Ottawa, Enumeration Of Staphylococcus Aureus In Foods, MFHPB-21, September 2005, Government Of Canada.

Donna Christensen, Carol Crawford, Patti Wilson, MFHPB-19 April 2002, Health products and food branch Ottawa, Enumeration Of Coli forms, Faecal Coli forms And Of E. Coli In Foods Using The MPN Method, Government Of Canada.

Donna Christensen, MFHPB-19 April 2002, Carol Crawford Health products and food branch Ottawa, Enumeration Of Colifonns, Faecal Coliforms And Of E. coli In Foods Using The MPN Method, Government Of Canada.

------------ .--"------------- 257 L

Page 9: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Donna Douey, Irene Iugovaz, R. A. Szabo, 2003, Health Protection Branch, Ottawa. Isolation and Enumeration of bacillus cereus In Foods, Laboratory Procedure MFLP-42 April 2003, Government of Canada.

Donna Douey, Patti Wilson, MFHPB-22 January 2004, Health products and food branch Ottawa, Enumeration of yeasts and moulds in foods, Government of Canada.

Dr. Neal Golden, 1999, USDA, Food Safety and Inspection Service, Office of Public Health Science, Risk Assessment Division

Eifert J. D., and Sanglay, G. c., 2002, Chemistry of chlorine sanitizers in food processing. Dairy, Food and Environmental Sanitation 22(7): 534-538.

Eilers, 1990, New foods provide new food safety challenges. Food Processing (6): 104-108.

Eley A. R., 1992, Microbial food poisoning. Chapman & Hall, London. 211 pp

Elliott R. Paul And H. David Michener, 1960, Microbiological Process Report Microbiological Standards and Handling Codes for Chilled and Frozen Foods, A Review. Western Regional Laboratory, Albany, California Received for publication December 6.

Elliott R. Paul and H. David Michener, 1961, Microbiological Standards and Handling Codes for Chilled and Frozen Foods, Appl Environ Microbiol. 1961 September; 9(5): 452-468

European Economic Community, 1980, Council Directive of 15 July 1980 relating to the quality of water intended for human consumption (801778/.EEC). Official J European Commun No L229: 11-22.

European Hygienic Equipment Design Group (EHEDG), 1997, EHEDG guildness and test methods. Trends Food Sci Technol 8, 1-90

Evans M. R., Tromans J. P., Dexter, E. L. S., Ribeiro C. D., Gardner D., 1996, Consecutive Salmonella outbreaks traced to the same bakery. Epidemiol. Infect. 116,161-167.

Evelyn A. Dean-Nystrom, Angela R. Melton-Celsa, Joachim F. L. Pohlenz, Harley W. Moon, and Alison D. O'Brien, 2003, Infection and Immunity, November 2003, p. 6526-6533, Vol. 71, No. II.

258 L

Page 10: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Fang T. J., C. -Yo Chen and W. -Yo Kuo, 1999, Food Microbiology, Microbiological quality and incidence of Staphylococcus aureus and Bacillus cereus in vegetarian food products, Volume 16, Issue 4, Pages 385-391

Favero M. S., Mcdade J. J., Robertsen J. A., Hoffman R. K. and Edwards R. W., 1968, Journal of Applied Microbiology, Volume 31, Issue 3 (p 336-343)

Feng P, Weagant SD., 2002, Bacteriological Analytical Manual Online. Diarrheagenic Escherichia coli. FDA: Centcr for Food Safety and Applied Nutrition [Internet].

Folkenbcrg J., 1989, The Big Chill; How Safe Are "Sous-Vide" Refrigerated Foods? Magazine article by Judy Folkenberg; FDA Consumer, Vol. 23, September 1989

Fonnesbech-Vogel, B., J¢rgensen, L.V., Ojeniyi, B., Huss, H.H., Gram, L., 200 I, Diversity of Listeria monocytogenes isolates found in cold-smoked salmon from different smokehouses assessed by randomly amplified polymorphic DNA analyses. Int. J. Food Microbiol. 65, 83-92.

Food and Drug Administration, 1998, Guide to Minimize Microbial Food Safety Hazards forFresh Fruits and Vegetables, U.S. Department of Health and Human Services, Center for Food Safety and Applied Nutrition (CFSAN)

Food Industry, 2009, IBEF (India Brand Equity Foundation), January 20.

Food Safety and Inspection Service - 40 (FSIS-40)., 1990, FSIS Facts; Bacteria That Cause Foodborne Illness, USDA, Washinton D.C.

Food Today, 2002, Safe Food Handling, European Food Information Council (EUFIC), Belgium

Fook Yee Chye, Aminah Abdullah and Mohd Khan Ayob, 2004. Bacteriological quality and safety of raw milk in Malaysia, Food Microbiology, Volume 21, Issue 5, Pages 535-541.

Foppen J. W. A., Schijven, J. F., 2006, Evaluation of data from literature on the transport and survival of Escherichia coli and thermotolerant coli forms in aquifers under saturated conditions. Water Rcs 40(3): 401-426.

Francis G. A., Thomas c., O'Beirne D, 1999, The microbiological safety of minimally processed vegetables [review article]. Int J Food Sci TechnoI34:1-22.

259 L

Page 11: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Franciska M. Schets, Marcel During, Ronald Italiaandcr, Leo Heijnen, Saskia A. Rutjes, Willem K. van der Zwaluw and Ana Maria de Roda Husman, 2005, Water Research, Volume 39, Issuc 18, Pages 4485-4493, Escherichia coli 0157:H7 in drinking water from private

Franz E, Tromp SO, Rijgcrsberg H, van der Fels-Klerx HJ, 2010, Quantitative microbial risk assessment for Escherichia coli 0157:H7, salmonella, and Listeria monocytogcnes in leafy green vegetables consumed at salad bars, J Food Prot. 2010 Feb;73(2):274-85.

Frazier W. e., 1958, Food microbiology. McGraw-Hill Book Co., Inc., New York. 472 p.

Frazier, W.e. and Westhoff, D.e., 1988, Foods in relation to diseases. In: "Food Microbiology". pp. 399-439. McGraw-Hill Book Company, New York.

Fredriksson-Ahomaa, A., Korte, T., Korkeala, H., 2000, Contamination of carcasses, offals, and the environment with Y ADA-positive Yersinia enterocolitica in a pig slaughterhouse. J. Food Prot. 63, 31- 35.

Fries, R., 2002, Reducing Salmonella transfer during industrial poultry meat production. Worlds Poultry Science Journal 58, 527-540.

Gcorgala D. L., & Hurst A., 1963, The Survival of Food Poisoning Bacteria in Frozen Foods, Journal of Applied Microbiology, Volume 26, Issue 3, pages 346-358, December 1963

George M. Evancho, William H. Sveum, Lloyd J. Moberg and Joscph F. Frank, 2001, "Microbiological Monitoring of the Food Processing Environment," Compendium of Methods for the Microbiological Examination of Foods. Ed Frances Pouch Downes and Keith Ito. (Washington, DC: American Public Health Association) 26.

George R. M., 1993, Freezing proceseses used in the food industry, Trends in Food Science & Technology, Volume 4, Issue 5, May 1993, Pages 134-138.

Giese J., 1998, New developments in microbial testing. Food Technology 52: 79-80.

Giovannacci I., Queguiner S., Ragimbeau e., Salvat G., Vendeuvre J.L., Carlier V., Ermel G., 2001, Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping. J. Appl. Microbial. 90,131-147.

260 L

Page 12: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Gleeson C. & Gray, N. 1997, The Coliforms Index and Waterborne Disease. E. & F. N. Spon, London.

Goff H. D. and Slade P. 1., 1990, Transmission of a Listeria spp. through a Cold­Air Wind Tunne!. Dairy Food Environ. Sanit. 10(6):340-343.

Golden N. 1., Edmund A. Crouch, Heejeong Latimer, Abdel-Razak Kadry, And Janell Kause, 2009, Risk Assessment for Clostridium perfringens in Ready-to­Eat and Partially Cooked Meat and Poultry Products, IOUnl(! 0 I hk'd I'll1,(IU,H. Vo!' 72, No.7. 2009, Page 1370 1384.

Gonzalez-Aguilar, G. A., 1. F. Ayala-Zavala, S. Ruiz- Cruz, E. Acedo-Felix and M .E. Diaz-Cinco, 2004, Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers. LWT Food Sci. Techno!., 37: 817-826. DOl: 10.l016/j.lwt.2004.03.007

Grabow W. O. K., 1996, Waterborne diseases: Update on water quality assessment and contro!. Water SA, 22(1), 193-202

Gran H. M., A. Wetlesen A. N., Mutukumira G. Rukure and 1. A. Narvhus, 2003, Occurrence of pathogenic bacteria in raw milk, cultured pasteurised milk and naturally soured milk produced at small-scale dairies in Zimbabwe, -selected, Food Control, Volume 14, Issue 8, Pages 539-544.

Granum P. E., Tomas I.M, Alouf J.E., 1995, A survey of bacterial toxins involved in food poisoning: a suggestion for bacterial food poisoning toxin nomenclature. International Iournal of Food Microbiology 28: 129-144.

Hahn S. S. And Applenian M. D., 1952a, Microbiology of frozen orange concentrate.!. Survival of enteric organisms in frozen orange concentrate. Food Techno!., 6, 156-157.

Hahn, S. S. And Applenian M. D., 1952b, Microbiology of frozen orange concentrate. II. Factors influencing the survival of microorganisms in frozen orange concentrate. Food Techno!., 6, 165-167.

Haines R B., 1938, The effect of freezing on bacteria. Proc R Soc Br. 124: 451-463.

__ .s 261 L

Page 13: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Hai-Yen Lee, Lay-Ching Chai, Sui-Yan Tang, Sclamat Jinap, Farinazlcen Mohammad Ghazali, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi and Radu Son, 2009, Application of MPN-PCR in biosafety of Bacillus cereus for ready­to-eat cereals, Food Control, Volume 20, Issue II, Pages 1068-1071.

Hajmeer M. N., J. L. Marsden, D. Y. C. Fung and G. K. Kemp, 2004, Water, sodium chloride and acidified sodium chlorite effects on Escherichia coli 0157:H7 and Staphylococcus aureus on beef briskets, Meat Science, Volume 68, Issue 2, October 2004, Pages 277-283

Hamida Abid, Javed Ali, Mohammad Waqas, Yasir Anwar and Javed Ullah, 2010, Microbial Quality Assessment Study of Branded and Unbranded Milk Sold in Peshawar City, Pakistan.

-

Hamner S, Broadaway SC, Mishra VB, Tripathi A, Mishra RK, Pulcini E, et aI., 2007, Isolation of potentially pathogenic Escherichia coli 0157:H7 from the Ganges river. Appl Environ Microbiol;73:2369-2372.

Hara-Kudo, Y; Konuma, H; Iwaki, M; Kasuga, F; Sugita-Konishi, Y; Ito, Y; Kumagai S., 1997, Potential hazard of radish sprouts as a vehicle of Escherichia coli OI57:H7. Journal of Food Protection. 60: 1125-1127.

Harris, L., 1997, Food Safety for Fresh Produce: Fact Sheet. Department of Food Science and Technology. University of California at Davis. 95616-8631.

Hashem M. & Alamri S, 2010, Contamination of common spices in Saudi Arabia markets with potential mycotoxin-producing fungi, Saudi Journal of Biological Sciences, 2010,17,167-175.

Health Protection Branch, MFLP-41 A September, 1992, Ottawa, Environmental sampling for the detection of microorganisms, Government of Canada.

Health Service Executivc Routine Microbiological Sampling and Analysis, 2004, environmental health officers (EHOs) at health board, The health boards are now known as the Health Service Executive, Ireland.

Heesong Yoon and Joseph S. Devinny, 1996, Survival of Coliform Microorganisms in Sediments from a Treated Water Reservoir, American Society of Civil Engineers publication, Apr 4, pp. 1626-1631.

Heinz Becker, Gabriele Schaller, Wolfgang von Wiese and Gerhard Terplan, 1994, Bacillus cereus in infant foods and dried milk products, International Journal of Food Microbiology, Volume 23, Issue I, Pages 1-15.

______ J 262 L

Page 14: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Heldman, D.R., 1974, Factors influencing air-borne contamination of foods: A Review. J. Food Sci., 39:962-969.

Heller, C. L., 1952, Bacteriological standards for perishable foods. (b) Manufactured meats. J. Roy. Sanit. Inst. 72:396- 404.

Helm-Archer, A.A., Kerther, C.R., Jones, W.R., McKaskey, T.A., Conner, D.E., 2004, Relationship between aerosolized microbial load and contamination of fully cooked then frozen meat products. J. Food Sc. 69,13-16.

Hennessy, T. W., Hedberg, C.W., Slutsker, L., White, K.E., Besser-Wiek, J.M., Moen, M.E., 1996, A national outbreak of Salmonella enteritidis infections from ice cream. N. Engl. J. Med. 334,1281-1286.

-Herbert N. Prince and Daniel L. Prince, 2008, Detection of Microorganisms and Particulates in Controlled Environments, Controlled Environments Magazine, Oct 2008.

Higgins M., 1950, A comparison of the recovery rate of organisms from cotton wool and calcium alginate wool swabs. Public Health Lab. Service Bul!. (Gt. Brit.), 9, 50-51.

Hollander D. H. & Nell, E. E., 1954, Improved preservation of T. pallidum and other bacteria by freezing with glycerol. App!. Microbiol., 2, 164-70

Hucker G. J., Emery A. J. & Winkel E., 1951, Adherence of film to plastics and china surfaces. J. Milk Fd Techno!. 14,95.

Hudak-Roos M. and Garrett, E. S., 1992, Monitoring critical control point critical limits. In "HACCP Principles and Applications" (Ed. M.D. Pierson, D.A. Corlett). pp. 62-70. Chapman & Hall, New York.

Hunter Paul R., 2003, Drinking water and diarrhoeal disease due to Escherichia coli, Journal of Water and Health 1 01.212003

India Brand Equity Foundation (IBEF), 2006, March 30, C/o Confederation of Indian Industry CII

Ingham S. c., Reyes J. C. N., Schoeller N.P., Lang M. M., 2000, Potential use of presumptive enterococci and staphylococci as indicators of sanitary condition in plants making hard italian-type cheese. J. Food Prot. 63,1697-1701.

263 L

Page 15: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

International Commission on Microbiological Specifications for Foods (lCMSF), 1986, Microorganisms in Foods. Volume 2 "Sampling for Microbiological Analysis: Principles and specific applications". University of Toronto Press.

International Commission on Microbiological Specifications for Foods (ICMSF), 1998, Potential application of Risk Assessment techniques to microbiological issues related to international trade in food and food products. J. Food Prot. 61, 1075-1086.

International Commission on Microbiological Specifications for Foods (ICMSF), 2002, Microorganisms in Foods. Volume 7 "Microbiological Testing in Food Safety Management". Kluwer AcademiclPlenum Publishcrs, New York.

-Jaquette CB, Beuchat LR, Mahon BE, 1996, Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa sceds and growth and survival of the pathogen during sprouting and storage. Appl. Environ. Microbiol.,62:2212-2215.

Jayarao B. M. and D.R. Henning, 2001, Prevalence of Foodborne Pathogens in Bulk Tank Milk, Journal of Dairy Science, Volume 84, Issue 10, Pages 2157-2162.

Johnston L. M.; Jaykus, L. A.; Moll, D.; Martincz, M. c.; Anciso, J.; Mora, B.; Moc, C. L, 2005, A field study of the microbiological quality of fresh produce, Journal of Food Protection 68 (9) 1840-1847.

Jones A. H., and M. E. Pierce., 1947, The significance of microorganisms in frozen fruits and vegetables. Can. J. Public Hcalth 38:96.

Kaferstein F. K., Motarjemi Y., and Bettcher D. W., 1997, Emerging Infectious Diseases, Foodborne Disease Control: A Transnational Challenge, Vol. 3, no. 4, October- December 1997, World Hcalth Organization, Geneva, Switzerland

Kakar D. A. & Udipi S. A., 1998, Microbiological quality of fried ready-to-eat foods sold in Mumbai (Bombay) city, 10urnal of food science and technology, vol. 35, n04, pp. 333-335 (8 ref.)

Kancko K. I., H. Hayashidani, Y. Ohtomo, J. Kosuge, M. Kato, K. Takahashi, Y. Shiraki, and M. Ogawa, 1999, Bacterial contamination of ready-to-eat foods and fresh products in retail shops and food factories. J. Food Prot. 62:644-649.

264 L

Page 16: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Keene W. Eo, McAnulty J. M., Hoesly F. c., Williams L. P. Jr, Hedberg K., Oxman G.L., Barrett T. J. , Pfaller M.A., Fleming DW., 1994, A swimming­associated outbreak of hemorrhagic colitis caused by Escherichia coli 0157:H7 and Shigella sonnei. New England Journal of Medicine. 1994; 331 (9): 579 - 584. [PubMed: 8047082].

Khalil Rowaida, 2010, Behavior of Escherichia coli 0157:H7 on Damaged Leaves of Spinach, Lettuce, Cilantro, and Parsley Stored at Abusive Temperatures, Journal of Food Protection.

Khera A. K., Jain, D. C. and Dutta K. K., 1996,1. Commun. Dis., 1996: 28, 129-138.

Kleiss T., van Schothorst M., Cordier J.L., Untermann F., 1994, Staphylococci in a whey powder plant environment: an ecological survey as a contribution to HACCP studies. Food ControlS, 196-199.

Lana K. Berghofer, Ailsa D. Hocking, Di Miskelly and Edward Jansson, 2003, Microbiology of wheat and flour milling in Australia, International Journal of Food Microbiology, Volume 85, Issues 1-2, Pages 137-149.

Langfeldt N., Heeschen W., Hahn G., 1988, Zum Vorkommen von Salmonellen in Mi1chpulver: Untersuchungen zur Kontamination durch Analyse kritischer Punkte. Kieler Mi1chwirtschftl. Forschungsber. 40, 81-90.

Larry J. Maturin and James T. Peelerv, 1998, Chapter 3 of the FDA Bacteriological Analytical Manual, 8th Edition, Revision A.

Lattimore, 2002, "The caravan routes of inner Asia," The Geographical Journal 72.6 (1928:500), quoted in Frances Wood, The Silk Road: two thousand years in the heart of Asia 2002: 19.

Lawrence, L.M., Gilmour, A., 1995, Characterization of Listeria monocytogenes isolated from poultry products and from the poultry processing environment by random amplification of polymorphic DNA and multi locus enzyme electrophoresis. Appl. Environ. Microbiol. 61, 2139-2144.

Leclerc H, Edberg S, Pierzo V and Delattre JM, 2000, Bacteriophages as indicators of enteric viruses and public health risk in groundwaters. J Appl Microbiol 88: 5-21.

Lecos C., 1986, Of microbes and milk: probing America's worst Salmonella outbreak. Dairy Food Environ. Sanil., 6: 136--140.

265 L

Page 17: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Legnani P., E. Leoni, M. Bcrvcglicri, G. Mirolo and N. Alvaro, 2004, Hygienic control of mass catering establishmcnts, microbiological monitoring of food and equipment, Food Control, Volume 15, Issue 3, Pages 205-211

Lehmacher, A., Bockemiihl, J., Aleksic, S., 1995, Nationwide outbreak of human salmonellosis in Gcrmany due to contaminated paprika and paprika­powdcred potato chips. Epidemiol. Infect. 115,

Li Y, Brackett RE, Chen J, Beuchat LR., 2001, Survival and growth of Escherichia coli 0157:H7 inoculated onto cut lettuce beforc or after heating in chlorinatcd water, followed by storage at 5 °C or IS 0c. J Food Prot 64(3):305-9.

Lin, S., Schraft, H., Odumeru, J.A., Griffiths, M.W.,1998, Identification of contamination sources of Bacillus cereus in pasteUlized milk. Int. J. Food Microbiol. 58, 181-196.

Llewellyn, LJ., Evans, M.R., Palmer, S.R., 1998, Use of sequential case-control studies to investigate a community Salmonella outbreak in Wales. J. Epidemiol. Community Health 52, 272-276.

Lunden, J.M., Autio, TJ., Korkeala, HJ., 2002, Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine. J. Food Prot. 65, 1129-1133.

Magoon C. A., 1932, Microorganisms as Affecting Frozen Foods, Ind. Eng. Chem., 1932,24 (6), pp 669-671

Manani T A, Collison E K, Mpuchane S., 2006, Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana, University of Malawi, Lilongwe, Malawi, J Food Prot;69(11):2581-6.

Manheimer W. A. & Ybanez T., 1917, Observations and experiments on dishwashing. Am. J. publ Hlth 7, 614.

Manning, Louise, 2008, British Food Journal, Volume 110, pp. 762-780(19), The impact of water quality and availability on food production.

Mathess G, Pekdeger A and Schroeter J, 1988, Persistence and transport of bacteria and viruses in groundwater - a conceptual evaluation. J Contam Hydrol2: 171-188.

266 L

Page 18: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Maturin, LJ. and Peeler, 1.T., 1998, Aerobic plate count. Ch. 3. In Food and Drug Administration Bacteriological Analytical Manual, 8th ed. (revision A), (CD-ROM version). R.L. Merker (Ed.). AOAC International, Gaithersburg, MD.

McKnight S., 2002, Issues on Water Quality and Safety, Dairy, Food and Environmental Sanitation, p. 512-513.

Mead and Griffin, 1998, Mead P S, Griffin PM. Escherichia coli OI57:H7. Lancet. 1998; 352(9135): 1207 - 1212. [PubMed: 9777854].

Mead P. S., Slutsker L., Dietz, V., McCaig L.F., Bresee 1.S., Shapiro, c., Griffin, P.M., Tauxe, R.V., 1999, Food-related illness and death in the United States. Emerging Infectious Diseases 5, 607-625.

Mead, G. c., 1992, Colonization of poultry processing equipment with staphylococci, an overview. In "Prevention and Control of Potentially Pathogenic Microorganisms in Poultry and Poultry Meat Processing". Proceedings 10. The Attachment of Bacteria to the Gut". Ed. by Pusztai, A., Hinton, M.H., Mulder, R.W.A.W., pp 29-33. Beekbergen, The Netherlands: DLO Spelderholt Centre for Poultry Research and Information Services.

Mehmet E. E. and Aydin. V., 2008, Investigation of Microbial quality of some leafy green vegetables. J. Food Techno!., 2008, 6(6), 285-288.

Metcalf and Eddy, 2001, Wastewater Engineering, treatment, disposal and reuse." Tata McGraw Hill publications, Second edition. Microbiological quality of selected foods from selected premises in Kota Bharu, Kelantan, Department of Community Medicine, Malaysia

Miettinen M. K., Bjorkroth, K., Korkeala, H.J., 1999, Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed field gel electrophoresis. Int. J. Food Microbio!. 46,187-192.

Min Jeong Lee, Shin Young Park and Sang-Do Ha, 2007, Reduction of coliforms in rice treated with sanitizers and disinfectants, Food Control, Volume 18, Issue 9, Pages 1093-1097

Miyazawa Fumio, Kanai Mieko & Inose Yumiko, 2000, Bacterial Contamination in Marketed lapanese Noodle and Bactericidal Effect of Cooking by Boiling, Proceedings of the Jissen Women's University. Faculty of Human Life Sciences, Vo!.;No.37;Page.152-155.

267 L

Page 19: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Mohamed Hashem and Saad Alamri, 2010, Contamination of common spices in Saudi Arabia markets with potential mycotoxin-producing fungi, Saudi Journal of Biological Sciences, Volume 17, Issue 2, Pages 167-175.

Morgan D., Newman, C.P., Hutchinson, D.N., Walker, A.M., Rowe, B., Majid, F., 1993, Verotoxin producing Escherichia coli 0157 infections associated with the consumption of yoghurt. Epidemiol. Infect. III, ISI-IS7.

Morris R., and R. Levin, 1995, Estimating the incidence of waterborne infectious disease related to drinking water in the United States, In Reichard, et aI., eds., Assessing and managing health risks from drinking water contamination: Approaches and applications, International Association of Hydrological Sciences Press, Great Britain.

Mossel D. A. A., 1953, Microbiological quality requirements for food products, particularly for export articles Conserva 1 :271-279.

Motarjemi Y., F. Kaferstein, G.'Moy, S. Miyagawa and K. Miyagishima, 1996, Importance of HACCP for public health and development the role of the World Health Organization, Food Control, Volume 7, Issue 2, Pages 77-S5

Mousumi Banerjee and Prabir K. Sarkar, 2003, Microbiological quality of some retail spices in India, Food Research International, Volume 36, Issue 5, Pages 469-474

Mousumi Banerjee and Prabir K. Sarkar, 2004, Growth and enterotoxin production by sporeforming bacterial pathogens from spices, Food Control, Volume 15, Issue 6, Pages 491-496

Muniain-Mujika I, Girones Rand Lucena F, 2000, Viral contamination of shellfish: evaluation of methods and analysis of bacteriophages and human viruses. J Virol Methods S9( 1-2): 109-IIS.

National Advisory Committee on Microbiological Criteria for Foods (NACMCF), 1999, Microbiological safety evaluations and recommendations on fresh produce. Food Control 10: 117-43.

Netten V. P., and J. M. Kramer, 1992, Media for the detection and enumeration of Bacillus cereus in foods: a review. Int. J. Food Microbiol. 17:S5-99.

New South Wales Government, 2009, Food Safety Risk Assessment of New South Wales Food Safety Schemes, NSW Food Authority

Page 20: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Nickerson J. T. R., 1946, Bacteriology of frozen foods. In The Refrigerating Data Book, Applications volume. 2nd ed. p. 77-85. The American Society of Refrigerating Engineers, New Yark.

Noah T.M., 1997, Hospital outbreak of Clostridium perfringens food poisoning. Lancet. I (8020): 1046-8.

Norton D.M., McCamey, M.A., Gall, K.L., Scarlett, J.M., Boor, K.1., Wiedmann, M., 200 I, Molecular studies on the ecology of Listeria monocytogenes in the smokcd fish processing industry and implications for control strategies. Appl. Environ. Microbiol. 67, 198-205.

Okazaki Takashi, Kakugawa Koji, Yoneda Tatsuo, 2000, Bulletin of Hiroshima Prefectural Food Technological Research Center, Vol.;No.22;Page.35-38, Japan

Okonko, Iheanyi Omezuruike, Ogunjobi, Adeniyi Adewale, Fajobi, Enobong Aloysius, Onoja Bernard Anyebe, Babalola, Eunice Temilade, and Adedeji Adetola Olamide, 2008, Comparative studies and microbial risk assessment of different Ready-to-Eat (RTE) frozen sea-foods processed in Ijora-olopa, Lagos State, Nigeria.

Olaoye O.A. and Onilude A.A., 2009, Public Health, Volume 123, Issue II, Pages 729-734, Assessment of microbiological quality of sachet-packaged drinking water in Western Nigeria and its public health

Oldfield, 200 I, Oldfield E C. Emerging foodborne pathogens: keeping your patients and your families safe. Reviews in Gastroenterological Disorders. 200 I; 1(4): 177 - 186. [PubMed: 12120184].

Olsen, J.E., Brown, 0.1., Madsen, M., Bisgaard, M., 2003, Cross-contamination with Salmonella on abroiler slaughterhouse line demonstrated by use of epidemiological markers. J. Appl. Microbiol. 94, 826-835.

Parish, M.E., L.R. Beuchat, T.V. Suslow, L.1. Harris and E.H. Garrett et aI., 2003, Methods to reduce/eliminate pathogens from fresh and freshcut produce. Comprehen. Rev. Food Sci. Food Saft, 2: 161-173.

Pat Beck & Julie Graden-Robinson, 1998, Is Food In My Kitchen a Safety Hazard? North Dakota State University, Fargo, North Dakota 58105 JUNE 1998

Paul Elliott R. and h. David Michener, 1960, Microbiological standards and handling codes for chilled and Frozen foods, Western regional laboratory', Albany, California

Page 21: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Paul R. Hunter. 2003, Drinking water and diarrhoeal disease due to Escherichia coli, Journal of Water and Health, 01.2.

Peacock E., Jacob V. W., Fallone S. M., 2001, Escherichia coli 0157:H7: etiology, clinical features, complications, and treatment. Nephrology Nursing Journal. 2001; 28(5): 547 - 555. [PubMed: 12143430].

Pennington, T. H., 2000, Introduction. In HACCP in Meat Industry. pp. 3-10. CRC Press Cambridge

Pereira V. J., M.e. Basilio, D. Fernandes, M. Domingues, J.M. Paiva, M.1. Benoliel, M.T. Crespo and M.V. San RomITo, 2009, Water Research, Volume 43, Issue 15, Pages 3813-3819, Occurrence of filamentous fungi and yeasts in three different drinking water sources

Peter van Netten and John M. Kramer, 1992, Media for the detection and enumeration of Bacillus cereus in foods: a review, International Journal of Food Microbiology, Volume 17, Issue 2, Pages 85-99

Pielaat, A., 2000, Splash; the dispersal of fungal plant pathogens in rain events. Wageningen University, Wageningen, The Netherlands, Ph.D. thesis.

Poretti M., 1990, Quality control of water as raw material in the food industry, Food Control, Volume I, Issue 2, Pages 79-83

Porctti M., 2003, Quality control of water as raw material in the food industry, Nestec Ltd. Avenue Nestle 55, CH-1800, Vevey, Switzerland

Potter M, Gonzalez-Ayala S, Silarug N., 1997, The epidemiology of foodborne diseases. In: Doyle MP, Beuchat L, Montville T, editors. Fundamentals of Food Microbiology. Washington (DC): American Society for Microbiology; 1997.

Prince H. and Prince D., 2008, Detection of Microorganisms and Particulates in Controlled Environments. Controlled Environ. 11 (9): 15 - 20

Prince, G., 1992, Verification of the HACCP program. In "HACCP Principles and Applications" (Ed. M.D. Pierson, D.A. Corlett). pp. 90-95. Chapman & Hall, New York.

Raccach M., B. Juvcn, Y. Henis, 2007, Variations in bacterial counts during the production of frozen green beans, International Journal of Food Science & Technology, Volume 7 Issue 4, Pages 417 - 421.

Page 22: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Radmore K., Holzapfel, W.H., LUck, H., 1988, Proposed guidelines for maximum acceptable airborne microorganism levels in dairy processing and packaging plants. Int. J. Food Microbiol. 6,91-95.

Ram S, Shanker R, 2005, Plasmid and drug resistance of sorbitol non-fermenting cefixime-tellurite resistant Escherichia coli isolates from Gomti river. Bull Environ Contam Toxico1:75:623-628.

Ram S, Vajpayee P, Shanker R., 2007, Prevalence of multi-antimicrobial-agent resistant, shigatoxin and enterotoxin producing Escherichia coli in surface waters of river Ganga. Environ Sci Technol;41 :7383-7388.

Regan C. M., Q. Syed and P. J. Tunstall, 1995, A hospital outbreak of Clostridium perfringens food poisoning-implications for food hygiene review in hospitals, Jou~nal of Hospital Infection, Volume 29, Issue 1, Pages 69-73

Regin~'d~W. r:"i~~tt. and Gayle A. Lancette, 1998, Chapter 12 of the FDA Bacteriological Analytical Manual, 8th Edition, Revision A .

• Rhodehamel E. J. and Harmon S. M., 1998, Chapter 14 of the FDA Bacteriological Analytical Manual, 8th Edition, Revision A.

Rhodehamel E. J. and Harmon S. M., 1998, Chapter 16 of the FDA Bacteriological Analytical Manual, 8th Edition, Revision A.

Rhodehamel, E.J., 1992, Overview of biological, chemical and physical hazards. In "HACCP Principles and Applications" (Ed. M.D. Pierson, D.A. Corlett). pp. 8-28. Chapman & Hall, New York.

Robert B. Tompkin, 2003, ConAgra Refrigerated Foods, Downers Grove IL, USA, Environmental sampling - A tool to verify the effectiveness of preventive hygiene measures, Presented at the 36th Symposium of the Swiss Society of Food Hygiene, Zurich.

Roberts T. A., 1997, Emerging Infectious Diseases, Maximizing the Usefulness of Food Microbiology Research, International Commission on Microbiological Specifications for Foods, Vol. 3, no. 4, October- December 1997

Rolando J. Gonzalez, Yaguang Luo, Saul Ruiz-Cruz, And James L. Mcevoy, 2004, Efficacy Of Sanitizers To Inactivate Escherichia Coli 0 157:H7 On Fresh­Cut Carrot Shreds Under Simulated Process Water Conditions, 10urnal Of Food Protection, Vol. 67, No. 11,2004, Pages 2375-2380

271 L

Page 23: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

R0rvik L. M., Caugant, D.A., Yndestad, M., 1995, Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon proccssing plant. Int. J. Food Microbiol. 25, 19-24.

R0rvik L. M., Skjerve, E., Knudsen, B.R., Yndestad, M., 1997, Risk factors for contamination of smoked salmon with Listeria monocytogenes during processing. Int. J. Food Microbiol. 37, 215-219.

Rowaida K. K & Joseph F. F, 2010, Behavior of Escherichia coli 0157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures. Journal of food protection 2010;73 (2):212-20

Roy M. Kirby, Jamie Bartram and Richard Carr, 2003, Water in food production and processing: quantity and quality concerns, Food Control, Volume 14, Issue 5, Pages 283-299

Ruiz-Cruz, S., E. Acedo-Felix, M. Diaz-Cinco, M. Islas-Osuna and G. A. Gonzalez-Aguilar, 2007, Efficacy of sanitizers in reducing E. coli OI57:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots. Food Control, 18: 1383-1390. 001: 1O.1002/jsfa.2550

Ryser, E. T., 200 I, Public Health Concerns. Pages 397-545 1I1 Applied Dairy Microbiology, New York.

Sagoo S.K., C. L. Little, M. Greenwood, V. Mithani, K.A. Grant, J. McLauchlin, E. de Pinna and E.1. Threlfall, 2009, Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom, Food Microbiology, Volume 26, Issue 1, February 2009,Pages 39-43.

Sagoo, S. K., C. L. Little, and R. T. Mitchell, 2001, The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom. Lett. Appl. Microbiol. 33:434- 439.

Salvat G., Toquin M.T., Michel, Y. and Colin, P., 1995, Control of Listeria monocytogenes in the delicatessen industries: lesson of the listeriosis outbreak in France. International Journal of Food Microbiology 25: 75- 81.

Salvat, G., Toquin, M.T., Michcl, Y., Colin, P., 2002, Control of Listeria monocytogenes in the delicatessen industrics: the lessons of a listeriosis outbreak in France. Int. J. Food Microbiol. 25, 75-81.

Santos Garcia and Nonna Heredia, 2009, Clostridium perfringens: A Dynamic Foodbome Pathogen, Food and Bioprocess Technology, DOl: 10.1007/511947-009-0182-2

-~-~------... -.-.~~-.~~~~- 272 L

Page 24: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Sapers, G.M., 2001, Efficacy of washing and sanitizing methods for disinfection offresh fruit and vegetables products. Food Technol. Biotechnol., 36: 305-311. htip://www.ftb.com.hr/39-305.pdf

Sapers, G.M., 2003, Washing and Sanitizing Raw Materials for Minimally Processed Fruit and Vegetable Products. In: Microbial Safety of Minimally Processed Foods, Novak, J.S., G.M. Sapers and V.K. Juneja (Eds.). CRC Press, Boca Raton, London, New York, Washington DC., ISBN: 10: 1587160412, pp: 221-253.

Saul Ruiz-Cruz, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Alejandra I. Martinez-Gonzalez, Jose de Jesus Ornelas-Paz, Ana Maria Mendoza-Wilson and Gustavo A. Gonzalez-Aguilar, 2010, Effect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno Peppers, Am. J. Agri. & BioI. Sci., 5 (3): 331-341, 2010

Schafer William and Munson Shirley T., 2009, Freezing Fruits and Vegetables, The University of Minnesota

Schneider A., 2009, Kill step and an adequate lethality. We can't be talking about food, Filed under USDA

Seymour I J., 1999, Review of current industry practice on fruit and vegetable decontamination [review no. 14]. Gloucestershire (UK): Campden & Chorleywood Food Research Association. 1-38 p.

Shalini Shegal S., 2009, Study on microbiological aspects of fresh fruit and Vegetables (including green leafy vegetables) in and around National Capital Region (NCR), Associate Professor, Department of Food Technology Bhaskaracharya College of Applied Sciences, New Delhi-75.

Shelton DR, Karns lS, Higgins lA, VanKese JS, Perdue ML, Belt KT, et aI., 2006, Impact of microbial diversity on rapid detection of enterohemorraghic Escherichia coli in surface waters. FEMS Microbiol Lett;26I :95-10 I.

Shrivastava R, Upreti RK, Jain SR, Prasad KN, Seth PK, Chaturvedi UC., 2004, Suboptimal chlorine treatment of drinking water leads to selection of multidrug­resistant Pseudomonas aeruginosa. Ecotoxicol Environ Saf.;58:277-283.

Sidhi Wahi, Sunita Bansal, Moushumi Ghosh, Abhijit Ganguli, 2006, Foodborne Pathogens and Disease Growth and Survival of Escherichia coli a 157:H7 During Manufacture and Storage of Indian Cheese (Paneer), Foodborne Pathogens and Disease, 3(2): 184-189. doi:IO.1089.3.184.

273 L

Page 25: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Siya Ram, Poornima Vajpayee, and Rishi Shanker, 2008, Contamination of Potable Water Distribution Systems by Multiantimicrobial-Resistant Enterohemorrliagic Escherichia coli, Environ Health Perspect. 2008 April; 116(4): 448-452.

Soroj Kumar Chatteljee, Indranil Bhattacharjee and Goutam Chandra, 20 I 0, Water quality assessment near an industrial site of Damodar River, India, Environmental Monitoring and Assessment, Springer Netherlands, Volumc 161, Page 177 - 189.

Spcrber, W.H., and S.R. Tatini, 1975, Interpretation of the tube coagulase test for identification of Staphylococcus aureus. Appl. Microbiol. 29:502-505.

Splittstoesser D. F. & Isabel Gadjo, 2006, The Groups Of Microorganisms Composing The "Total"-Count Population In Frozen Vegetables, Journal Of Food Science, Volume 31 Issue 2, Pages 234 - 239, Published Online.

Stevenson, K.E. and Humm, B.1., 1992, Effective record keeping systems for documenting the HACCP plan. In "HACCP Principles and Applications" (Ed. M.D. Pierson, D.A. Corlett). pp. 83-89.Chapman & Hall, New York.

Strong, D. H., Woodburn M. J. and Mancini M. M., 1961, Preliminary observations on the effect of sodium alginate on selected nonsporing organisms. Appl. Microbiol. 9:213-218.

Suslow T., 2002, Production practices affecting the potential for persistent contamination of plants by microbial food pathogens. In: LindowSE, Hecht­PoinarEI, ElliotVJ, editors. Phyllosphere microbiology. St. Paul, Minn. : APS Press. p.241-56.

Tebbult G. M., 2007, vol. 102, no4, pp. 883-891 [9 page(s) (article)] (2 p.3/4), Journal of applied microbiology ISSN 1364-5072.

Thatcher, F. S., 1958, Microbiological standards for foods, what may microbiological standards mean? Food technol. 12: 117-122.

Thorberg, B.M., Engvall, A., 2001, Incidence of Salmonella in five Swedish slaughterhouses. J. Food Prot. 64, 542-545.

Tiedeman W. D., 1944, A proposed mothod for control of food utensil sanitation. Report of Committee on Food Utensil Sanitation for 1943. Am. J. puhl. Hlth 34, 255.

_________ .. ____ J 2/4 L

Page 26: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Tompkin R. B, 2002, Control of Listcria monocytogcncs in the Food Proccssing Environment. Journal of Food Protection. Vol. 65, No.4: 709-725.

Tompkin R. B, 2004, Environmcntal sampling - A tool to verify the effcctivencss of preventive hygiene mcasures, ConAgra Refrigeratcd Foods, Downers Grove IL, USA, Mitt. Lebcnsm. Hyg. 95, 45-51 (2004)

Tompkin, R.B., Scott, V.N., Bernard, D.T., Sveum, W.H., Gombas, K.S., 1999, Guidelines to prevcnt post-proccssing contamination from Listeria monocytogenes. Dairy Food Environ. San. 19, 551-562.

Tony J. Fanga, Que-King Weib, Chi a-Wei Liaoa, Min-Ju Hunga and Tzu-Hui Wanga, 2002, Microbiological quality of 18°C ready-to-eat food products sold in Taiwan.

Trcdinnick J. E. & Tucker J, 1951, The use of calcium algina'ce wool for swabbing dairy equipment. Proc. SOc. appl. Bact. 14,85

Trcssler D. K. and C. S. Pederson, 1951, A sound basis for frozen food standards. Food Packer 32:(9),20-1,44-5; ibid., 32:(10), 29-30, 55.

Turanta~ & Fulya, 2002, Incidencc of faecal streptococci as an indicator of sanitation in ice-cream and frozen vegetables, International Journal of Food Science & Technology, Volume 37, Number 3, pp. 239-243(5).

Tuttle J, Gomez T, Doyle M P, Wells JG, Zhao T, Tauxe RV, Griffin PM., 1999, Lessons from a large outbreak of Escherichia coli 0157:H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties. Epidemiology and Infection. 1999; 122(2): 185 - 192. [PubMed: 10355781].

United States Dcp<u1ment of Agriculture (USDA) , 1999, Food Safety and Inspection Service, Guidebook for the Preparation of HACCP Plans Scptcmber 1999,HACCP-l

United States Environmental Protection Agency (USEPA), 2006, Causes of Total Colifonn-Positive Occurrences in Distribution Systems, U.S. Environmental Protection Agency, December 2006, Washington DC 20004

Vaishnavi C, Singh S, Grover R, Singh K, 2001, Bacteriological study of Indian cheese (paneer) sold in Chandigarh. Indian J Med Microbiol; 19:224-6

Page 27: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Valeria Costa Salustiano; Nelio Jose Andrade; Sebastiao Cesar Cardoso Brandao; Raquel Monteiro Cordeiro Azeredo; Sandra Aparecida Kitakawa Lima, 2003, Microbiological air quality 'of processing areas in a dairy plant as evaluated by the sedimentation technique and a one-stage air sampler, Brazilian Journal of Microbiology, Braz. J. Microbiol. Vol.34 no.3.

Valerie Tournas, Michael E. Stack, Philip B. Mislivec, Herbert A. Koch and Ruth Bandler, 1998, Chapter 18 of the FDA Bacteriological Analytical Manual, 8th Edition, Revision A.

Van Kessel J. S., J. S. Karns, L. Gorski, B. J. McCluskey and M. L. Perdue, 2004, Prevalence of Salmonellae, Listeria monocytogenes, and Fecal Colifonns in Bulk Tank Milk on US Dairies, J. Dairy Sci. 87:2822-2830.

Van-Heerden J, Ehlers M, van Zyl Wand Grabow W, 2004. Prevalence of human Adenoviruses in raw and treated water. Water Sci Technol 50( I): 39-43.

Vijay K. Juneja, John S. Novak, Lihan Huang and Brian S. Eblen, 2003, Increased thermotolerance of Clostridium perfringens spores following sublethal heat shock, Food Control, Volume 14, Issue 3, Pages 163-168

Vissers M M, Driehuis F, Te Giffel MC, De Jong P, Lankveld JM. , 2007, Short communication: Quantification of the transmission of microorganisms to milk via dirt attached to the exterior of teats, J Dairy Sci.;90(8):3579-82.

Vivier J. c., Ehlers M. M. and Grabow W. O. K., 2004, Detection of enteroviruses in treated drinking water, Water Research, Volume 38, Issue II, Pages 2699-2705,

Waduwawara S., Pathmalal M Manage, 2009, Spoilage after cooking of some rice varieties commonly consumed in Sri Lanka, Vidyodaya J. of Sci. Vol. 14, pp 131-141. Walker, H. W., and W. S. LaGrange, 1991, Sanitation in food manufacturing operations, p. 791-801. In S. S. Block (ed.), Disinfection, sterilization and preservation, 4th cd. Lea & Febiger, Philadelphia, Pa.

Wallace H. Andrews and Thomas S. Hammack, 1998, Chapter I of the FDA Bacteriological Analytical Manual, 8th Edition, Revision A.

Warburton D.W. and M.H. Brodsky, 1993, The microbiological quality of 'health foods sold in Ontario, Canada, Food Microbiology, Volume 10, Issue I, Pages 69-74

276 L

Page 28: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Warren L. Landry, Albert H. Schwab, and Gayle A. Lancette, 1998, Chapter 21A of the FDA Bacteriological Analytical Manual, 8th Edition, Revision A.

Weiser R.S., and C.M. Osterud, 1945, 'The Influence of the Intensity of the Frcezing Temperature, Repeated Fluctuations of Temperature, and the Period of Exposure to Freezing Temperatures on the Mortality of Escherichia coli," J. of Bacteriology, Vo!. 50, No.4, 1945, pp. 413-439.

Williams A. P., Roberts P, A very LM, Killham K, Jones DL., 2006, Earthworms as vectors of Eschcrichia coli 0157: H7 in soil and vermicomposts. FEMS Microbiol Eco!. 2006;58:54-64.

Willshaw G, Thirwell J, Jones A, Parry S, Salmon RL, Hickey M., 1994, Vero cytotoxin-producing Escherichia coli 0157 in beefburgers linked to an outbreak of diarrhoea, haemorrhagic colitis and haemolytic uraemic syndrome in Britain. Letters in Applied Microbiology. 1994; 19(5): 304 - 307. [PubMed: 7765442].

World Health Organization(WHO), 1984, Guidelines for drinking-water quality, Geneva

Word Health Organization(WHO), 2010, HACCP - Introducing the Hazard Analysis and Critical Control Point System, WHOIFSFIFOS/97.2.

World Health Organization (WHO), 2002, The World Health Report, Reducing Risks, Promoting Healthy Life. Geneva: World Health Organization; [accessed 14 February 2008]. Quantifying selected major risks to health; pp. 47-97.

Yang H. Li Y., Griffis c.L., Waldroup A.L., 2002, A probability model for cross-contamination by Campylobacter jejuni and Salmonella typhimurium in poultry chilling process. Applied Engineering in Agriculture, 18, 717-724.

Yasuhiro Inatsu, Tomoko Kitagawa, Md. Latiful Bari, Daisuke Nei, Vijay Juneja, Shinichi Kawamoto, 2010, Foodborne Pathogens and Disease, June 2010, 7(6): 629-635.

Yuan-Tong Lin and Ronald Labbe, 2003, Enterotoxigenicity and Genetic Relatedness of Clostridium perfringens Isolates from Retail Foods in the United States, American Society for Microbiology, Appl Environ Microbiol; 69(3): 1642-1646.

__ J 277 L

Page 29: REFERENCES - Shodhgangashodhganga.inflibnet.ac.in/bitstream/10603/91019/15/15references.pdf · REFERENCES Abdul-Raouf U.M., L.R. Beuchat, and M.S. Amman, 1993, Survival and growth

Zhang H. and 1.M. Farber, 1996, The effects of various disinfectants against Listeria monocytogenes on fresh-cut vegetables. Food Microbiol., 13: 311-321. DOl: IO.IO06/fmic.1996.0037

Zhang S., Farber 1. M., 1996, The effects of various disinfectants against Listeria monocytogenes on fresh-cut vegetables. Food Microbiol 13:311-21.

278 L