References

References

256

Abdel-Fattah YR (2002) Optimization of thermostable lipase production from a

thermophilic Geobacillus sp. using Box-Behnken experimental design. Biotechnol Lett,

24:1217-1222.

Abdel-Fattah YR, Olama ZA (2002) L-asparaginase production by Pseudomonas

aeruginosa in solid-state culture: evaluation and optimization of culture conditions using

factorial designs. Process Biochem, 38(1):115-122.

Abdou AM (2003) Purification and partial characterization of psychrotrophic

Serratia marcescens lipase. J Dairy Sci, 86:127–132.

Abramic M, Lescic I, Korica T, Vitale L, Saenger W, Pigac J (1999) Purification and

properties of extracellular lipase from Streptomyces rimosus. Enzyme Microb Technol,

25(6):522–529.

Acikel U, Ersana M, Acıkel YS (2010) Optimization of critical medium components

using response surface methodology for lipase production by Rhizopus delemar. Food

Bioprod Process, 88:31–39.

Adams DM, Brawley TG (1981) Factors influencing the activity of a heat resistant lipase

of Pseudomonas. J Food Sci, 46:677–679.

Ahmed EH, Raghavendra T, Madamwar D (2010) An alkaline lipase from organic

solvent tolerant Acinetobacter sp. EH28: Application for ethyl caprylate synthesis.

Bioresour Technol, 101:3628-3634.

Aires-Barros MR, Taipa MA, Cabral JMS (1994) Isolation and purification of lipases. In:

Wooley P, Petersen SB (eds) Lipases- their structure, biochemistry and application.

Cambridge University Press, Cambridge, pp 243–270.

Akoh CC (1993) Lipase-catalysed synthesis of partial glyceride. Biotechnol Lett, 15:949.

Albertsson PA (1986) Partitioning of Cell Particles and Macro-molecules, Wiley–

Interscience, New York, p 8-38.

Albertsson PA, Johansson G, Tjerneld F (1990) Aqueous two-phase separations. In:

Asenjo JA (ed) Separation processes in biotechnology. Dekker, New York, pp 287–317.

Alexandre VMF, Valente AM, Cammarota MC, Freire DMG (2011) Performance of

anaerobic bioreactor treating fish-processing plant wastewater pre-hydrolyzed with a

solid enzyme pool. Renew Energy, 36:3439–3444.

Alkan H, Baysal Z, Uyar F, Dogru M (2007) Production of lipase by a newly isolated

Bacillus coagulans under solid-state fermentation using melon waste. Appl Biochem

Biotechnol, 136:183–192.

References

257

Allgeyer LC, Miller MJ, Lee SY (2010) Sensory and Microbiological Quality of Yogurt

Drinks with Prebiotics and Probiotics. J Dairy Sci, 93:4471-4479.

Alonso FOM, Oliveira EBL, Dellamora-Ortiz GM, Pereira-Meirelles FV (2005)

Improvement of lipase production at different stirring speeds and oxygen levels. J Braz

Sci Chem Eng, 22(1):9–18.

Altschul SF, Madden TL, Schäffer AA, Zhang J, Zhang Z, Miller W, Lipman DJ (1997) Gapped-BLAST and PSI-BLAST: a new generation of protein database search programs.

Nucl Acid Res, 25(17):3389–3402.

Amoozegar MA, Salehghamari E, Khajeh K, Kabiri M, Naddaf S (2008) Production of an

extracellular thermohalophilic lipase from a moderately halophilic bacterium, Salinivibrio

sp. strain SA-2. J Basic Microbiol, 48(3):160–167.

Ananou S, Maqueda M, Martinez-Bueno M, Galvez A, Valdivia E (2005) Control of

Staphylococcus aureus in sausages by enterocin AS-48. Meat Sci, 71:549–556.

Ananou S, Garriga M, Jofre A, Aymerich T, Galvez A, Maqueda M, Martinez-Bueno M,

Valdivia E (2010) Combined effect of enterocin AS-48 and high hydrostatic pressure to

control food-borne pathogens inoculated in low acid fermented sausages. Meat Sci,

84:594-600.

Andersen HJ, Ostdal H, Blom H (1995) Partial purification and characterisation of a

lipase from Lactobacillus plantarum MF32. Food Chem, 53:369–373.

Anderson TA (1991) Mechanism of digestion in the marine herbivore, the luderick,

Girella tricuspidata (Quoy and Gaimard). J Fish Biol, 39:535-547.

Andersson RE, Hedlund GB, Jensson V (1979) Thermal inactivation of a heat-resistant

lipase produced by the psychrotrophic bacterium Pseudomonas fluorescens. J Dairy Sci,

62:361–367.

Angelidaki I, Sanders W (2004) Assessment of the anaerobic biodegradability of macropollutants. Rev Environ Sci Biotechnol, 3:117–129.

Angulo F (2000) Antimicrobial agents in aquaculture: potential impact on public health.

APUA Newslett, 18:1-4.

Angultra J, Rodrigue Z, Aparicio LB, Naharrao G (1993) Purification, gene cloning,

amino acid sequence analysis and expression of an extracellular lipase from an

Aeromonas hydrophila human isolate. Appl Environ Microbiol, 59:2411–2417.

Anjum MF, Tasadduq I, Al-Sultan K (1997) Response surface methodology: A neural

network approach. Eur J Oper Res, 101:65–73.

References

258

Annenkov GA, Klepikov NN, Martynova LP, Puzanov VA (2004) Wide range of the use

of natural lipases and esterases to inhibit Mycobacterium tuberculosis. Probl Tuberk

Bolezn Legk, 2004:52–56.

Antequera T, Lopez-Bote CJ, Cordoba JJ, Garcia C, Asensio MA, Ventanas J, Garcia-Regueiro JA, Diaz I (1992) Lipid oxidative changes in the processing of Iberian

pig hams. Food Chem, 45:105-110.

Antonian E (1988) Recent advances in the purification, characterization and structure

determination of lipases. Lipids, 23:1101–1106.

Antov MG, Pericˇin DM, Dasˇic MG (2006) Aqueous two-phase partitioning of xylanase

produced by solid-state cultivation of Polyporus squamosus. Process Biochem, 41:232–

235.

AOAC (2000) Official methods of analysis (17th ed.). Gaithersburg, Maryland:

Association of Official Analytical Chemists.

Arizcun C, Barcina Y, Torre P (1997) Identification and characterization of proteolytic

activity of Enterococcus spp. isolated from milk and Roncal and Idiazábal cheese. Int J

Food Microbiol, 38:17–24.

Arnold FH (1996) Directed evolution: creating biocatalysts for the future. Chem Eng Sci,

51:5091–5102.

Arpigny JL, Jaeger KE (1999) Bacterial lipolytic enzymes: classification and properties.

Biochem. J., 343:177-183.

Arroyo M, Sinisterra JV (1995) Influence of chiral corvones on selectivity of pure lipase-

B from Candida antarctica. Biotechnol Lett, 17:525–530.

Arruda LF, Borghesi R, Oetterer M (2007) Use of fish silage- A Review. Brazilian

Archives Biol Technol, 50:879-886.

Arvanitoyannis IS, Kassaveti A (2008) Fish industry wastes: treatments, environmental

impacts, current and potential uses. Int J Food Sci Technol, 43:726-745.

Arzoglou PL, Ferard G, Khalfa F, Metais P (1982) Conditions for assay of pancreatic

lipase from human plasma using a nephelometric technique. Clin Chem Acta, 119:329–

345.

Aspmo SI, Horn SJ, Eijsink VGH (2005a) Hydrolysates from Atlantic cod

(Gadus morhua L.) viscera as components of microbial growth media. Process Biochem,

40:3714-3722.

Aspmo SI, Horn SJ, Eijsink VGH (2005b) Use of hydrolysates from Atlantic cod

(Gadus morhua L.) viscera as a complex nitrogen source for lactic acid bacteria. FEMS

Microbiol Lett, 248:65-68.

References

259

August P (1972) Lipase containing defatting creams, West Germany Patent 2,064,940.

Aymerich T, Artigas MG, Monfort JM, Hugas M (2000) Effect of sausage ingredients

and additives on the production of enterocins A and B by Enterococcus faecium CTC492.

Optimization of in vitro production and anti-listerial effect in dry fermented sausages. J

Appl Microbiol, 88:686–694.

Aymerich T, Holo H, Havartein LS, Hugas M, Garriga M, Nes IF (1996) Biochemical

and genetic characterization of enterocin A from Enterococcus faecium, a new

antilisterial bacteriocin in the pediocin family of bacteriocins. Appl Environ Microbiol,

62: 1676-1682.

Babu BR, Rastogi NK, Raghavarao KSMS (2008) Liquid–liquid extraction of bromelain

and polyphenoloxidase using aqueous two-phase system. Chem Eng Proc, 47:83–89.

Badrinath V, Halami PM (2009) Evaluation of bacteriocinogenic lactic acid bacteria

isolated from fermented milk and idli batter for probiotic applications. Int J Prob Preb,

4(1):33-40.

Badrinath V (2010) Molecular characterization of Enterococcus faecium MTCC 5153 for

probiotic properties. PhD thesis, University of Mysore.

Badrinath V, Halami PM (2011) Molecular characterization of class IIa, heat-stable

enterocin produced by Enterococcus faecium MTCC 5153. Ind J Biotechnol, 10:307-315.

Bailey JE, Ollis DF (1986) Applied enzyme catalysis. In: Biochemical Engineering

fundamentals. 2nd ed. New York, NY: McGraw-Hill, pp. 157–227.

Bajpai P (1999) Application of enzymes in the pulp and paper industry.

Biotechnol Progr, 15:147–157.

Balashev K, Jensen TR, Kjaer K, Bjornholm T (2001) Novel methods for studying lipids

and lipases and their mutual interaction at interfaces: Part I. Atomic force microscopy.

Biochimie, 83(5):387–397.

Balcazar J L, de Blas I, Ruiz-Zarzuela I, Cunningham D, Vendrell D, Muzquiz J L (2006)

The role of probiotics in aquaculture. Vet Microbiol, 114:173-186.

Balcazar J L, Vendrell D, de Blas I, Ruiz-Zarzuela I, Muzquiz J L, Girones O (2008)

Characterization of probiotic properties of lactic acid bacteria isolated from intestinal

microbiota of fish. Aquaculture, 278:188-191.

Balla E, Dicks EMT, Du Toit M , Van Der Merwe MJ, Holzapfel WH (2000)

Characterization and cloning of the genes encodinge Enterocin 1071A and enterocin

1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071. Appl

Environ Microbiol, 66(4):1298-1304.

References

260

Ballot C, Favre-Bonvin G, Wallach JM (1982) Conductimetric assay of a bacterial lipase,

using triacetin as a substrate. Anal Lett, 15:119–129.

Ballot C, Favre-Bonvin G, Wallach JM (1984) Lipase assay in duodenal juice using a

conductimetric method. Clin Chim Acta, 143:109–114.

Bandmann N, Collet E, Leijen J, Uhlen M, Veide A, Nygren PA (2000) Genetic

engineering of the Fusarium solani pisi lipase cutinase for enhanced partitioning in

PEG– phosphate aqueous two-phase systems. J Biotechnol, 79(2):161–172.

Bankar SB, Bule MV, Singhal RS, Ananthanarayan L (2009) Optimization of

Aspergillus niger fermentation for the production of glucose oxidase. Food Bioprocess

Technol., 2:344–352.

Barbaro SE, Trevors JT, Inniss WE (2001) Effects of low temperature, cold shock, and

various carbon sources on esterase and lipase activities and exopolysaccharide production

by a psychrotrophic Acinetobacter sp. Can J Microbiol, 47:194–205.

Bardot I, Bochereau L, Martin M, Palaces B (1994) Sensory-instrumental correlation by

combining data analysis and neural network techniques. Food Quality and Prefer,

5:159-166.

Barkay T, Nayon-Venezia S, Ron EZ, Rosenberg E (1999) Enhancement of solubilization

and biodegradation of polyaromatic hydrocarbons by the bioemulsifier alasan. Appl

Environ Microbiol, 65:2697–2702.

Bas D, Boyaci IH (2007) Modeling and optimization I: Usability of response surface

methodology. J Food Eng, 78:836–845.

Battinelli L, Cernia E, Delbo M, Ortaggi G, Pala A, Soro S (1996) New class of

poly(vinyl alcohol) polymers as column chromatography stationary phases for Candida

rugosa lipase isoforms separation. J Chromatogr A, 753:47– 55.

Bayoumi RA, El-louboudey SS, Sidkey NM, Abd-El-Rahman MA (2007) Production,

purification and characterization of thermoalkalophilic lipase for application in bio-

detergent industry. J Appl Sci Res, 3(12):1752–1765.

Bean NH, Goulding JS, Lao C, Angulo FJ (1996) Surveillance for food borne-disease

outbreaks – United States, 1988–1992. Morbidity and Mortality Weekly Report (SS-

5), 45:1–66.

Becker P, Abu-Reesh I, Markossian S, Antranikian G, Markl H (1997) Determination of

the kinetic parameters during continuous cultivation of the lipase-producing thermophile

Bacillus sp. IHI-91 on olive oil. Appl Microbiol Biotechnol, 48:184–190.

References

261

Becker P, Markl H (2000) Modeling of olive oil degradation and oleic acid inhibition

during chemostat and batch cultivations of Bacillus thermoleovorans IHI-91. Biotechnol

Bioeng, 70(6):630–637.

Beisson F, Arondel V, Verger R (2000) Assaying Arabidopsis lipase activity. Biochem

Soc Trans, 28:773–775.

Bell PJ, Sunna A, Gibbs MD, Curach NC, Nevalainen H, Berquist PL (2002) Prospecting

for novel lipase genes using PCR. Microbiology, 148:2283–2291.

Benjamin S, Pandey A (1996) Optimization of liquid media for lipase production by

Candida rugosa. Bioresour Technol, 55:167-170.

Benjamin S, Pandey A (1997) Coconut cake – a potent substrate for the production of

lipase by Candida rugosa in solid-state fermentation. Acta Biotechnol, 17: 241–251.

Benjamin S, Pandey A (1998) Candida rugosa lipases: Molecular biology and versatility

in biotechnology. Yeast, 14:1069-1087.

Bensadoun A (1991) Lipoprotein lipase. Annu Rev Nutr, 11:217–237.

Ben-Zeev O, Doolittle MH, Davis RC, Elovson J, Schotz MC (1992) Maturation of

lipoprotein lipase: expression of full catalytic activity requires glucose trimming but not

translocation to the cis-Golgi compartment. J Biol Chem, 267:6219–6227.

Bereuter TL, Lorbeer E (1995) Monitoring of lipase-catalyzed cleavage of acylglycerols

by high-temperature gas chromatography. J. Chromatogr. A, 697:469-474.

Bezborodov AM, Davranov KD, Akhmedova A (1985) Lipase inhibitor in Rhizopus

microsporuscultures. In: Kulaev IS, Dawes EA, Tempest DW (eds) FEMS Symposium

23. Academic Press, London, pp 145–149.

Bezerra MA, Santelli RE, Oliveira EP, Villar LS, Escaleira LA (2008) Response surface

methodology (RSM) as a tool for optimization in analytical chemistry. Talanta, 76:965-

977.

Bhaskar N, Sudeepa ES, Rashmi HN, Tamil Selvi A (2007) Partial purification and

characterization of protease of Bacillus proteolyticus CFR3001 isolated from fish

processing waste and its antibacterial activities. Bioresour Technol, 98:2758-2764.

Bhaskar N, Benila T, Radha C, Lalitha RG (2008) Optimization of enzymatic hydrolysis

of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a

commercial protease. Bioresour Technol, 99: 335-343.

Bhowmik T, Marth EH (1990) Peptide-hydrolyzing enzymes of Pediococcus spp.

Microbios, 62:197-212.

References

262

Bierbaum G, Sahl HG (1991) Induction of autolysis of Staphylococcus simulans 22 by

Pep5 and nisin and influence of the cationic peptideson the activity of the autolytic

enzymes. In Jung G. and Sahl H.G. (Eds.). Nisin and novel lantibiotics. Escom

Publishers. Leiden. The Netherlands.

Bimbo AP, Crowther JB (1992) Fish meal and oil: Current uses. J Am Oil Chem Soc,

69(3):221-227.

Birnboim HC, Doly J (1979) A rapid alkaline extraction procedure for screening

recombinant plasmid DNA. Nucl Acid Res, 7: 1513-1523.

Blanco M, Sotelo CG, Chapela MJ, Perez-Martin RI (2007) Towards sustainable and

efficient use of fishery resources: present and future trends. Trends Food Sci Technol,

18(1):29-36.

Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol, 37:911–917.

Boekema BKHL, Beselin A, Breuer M, Hauer B, Koster M, Rosenau F, Jaeger KE,

Tommassen J (2007) Hexadecane and Tween 80 stimulate lipase production in

Burkholderia glumae by different mechanisms. Appl Environ Microbiol, 73(12):3838–

3844.

Bompensieri S, Gonzalez R, Kok R, Miranda MV, Nutgeren-Eoodzant I, Hellingwerf KJ,

Cascone O, Nudel BC (1996) Purification of a lipase from Acinetobacter calcoaceticus

AAC323-1 by hydrophobic-interaction methods. Biotechnol Appl Biochem, 23:77–81.

Boominathan R, Mishra P, Chand S (1995) Isolation of lipase from the culture filtrate of

Humicola lanuginosa. Bioseparation, 5:235– 239.

Bora L, Kalita MC (2007) Production and optimization of thermostable lipase from a

thermophilic Bacillus sp LBN 4. Internet J Microbiol, 4(1) ISSN: 1937-8289.

Bordenave S, Fruitier I, Ballandier I, Sannier F, Gildberg A, Batista I and Piot J M (2002)

HPLC preparation of fish waste hydrolysate fractions. Effect on guinea pig ileum and

ACE activity. Prep Biochem and Biotech, 31(1): 65-77.

Borgstrom B, Donner J (1976) Interactions of pancreatic lipase with bile salts and

dodecyl sulfate. J Lipid Res, 17:491–497.

Borkar PS, Bodade RG, Rao SR, Khobragade CN (2009) Purification and

characterization of extracellular lipase from a new strain Pseudomonas aeruginosa SRT9.

Braz J Microbiol, 40(2):358-366.

Box G, Behnken D (1960) Some new three-level designs for the study of quantitative

variables. Technometrics, 2:455–475.

References

263

Box GEP, Hunter WG, Hunter JS (1978) Statistics for experimenters. An introduction to

design, data analysis and model building. NY, USA. 653 p. ISBN 0-471-09315-7.

Bradford MM (1976) A rapid and sensitive method for the quantitation of micro-gram

quantities of protein utilizing the principles of protein-dye binding. Anal Biochem,

72:248–254.

Bradoo S, Saxena RK, Gupta R (1999) Two acido thermotolerant lipases from new

variants of Bacillus spp. World J Microbiol Biotechnol, 15:87–91.

Braun JEA, Severson DL (1992) Regulation of the synthesis, processing and translocation

of lipoprotein lipase. Biochem J, 287:337–347.

Brockerhoff H, Jensen RG (Eds.). 1974. Lipolytic enzymes. Academic Press, New York,

pp. 1–340.

Bruns R, Scarmiano I, de Barros Neto B (2006) Statistical Design - Chemometrics,

Elsevier, ISBN 978-0-444-52181-1, Amsterdam, The Netherlands.

Buisman GJH, van Heltersen CTW, Kramer GFH, Veldsnik JW, Derksen JTP, Cuperus

FP (1998) Enzymatic esterification of functionalized phenols for the synthesis of

lipophilic antioxidants. Biotechnol Lett, 20:131-136.

Burianek LL, Yousef AE (2000) Solvent extraction of bacteriocins from liquid cultures.

Lett App Microbiol, 31:193-197.

Burkert JFM, Maugeri F, Rodrigues MI (2004) Optimization of extracellular lipase

production by Geotrichum sp. using factorial design. Bioresour Technol, 91(1):77-84.

Byun HG, Kim SK (2001) Purification and characterization of angiotensin I converting

enzyme inhibitory peptides from Alaskan pollack (Theragra chalcogramma) skin. Proc.

Biochem., 36: 1155-1162.

Cadirci BH, Yasa I (2010) An organic solvents tolerant and thermotolerant lipase from

Pseudomonas fluorescens P21. J. Mol. Catal. B: Enzym, 64:155-161.

Callewaert R, Hugas M, De Vyust L (2000) Competitiveness and bacteriocin production

of enterococci in the production of Spanish-style fermented sausages. Int J Food

Microbiol, 7:33-42.

Cammarota MC, Teixeira, GA, Freire DMG (2001) Enzymatic pre-hydrolysis and

anaerobic degradation of wastewaters with high fat contents. Biotechnol Lett, 23: 1591-

1595.

Cammarota MC, Freire DMG (2006) A review on hydrolytic enzymes in the treatment of wastewater with high oil and grease content. Bioresour Technol, 97:2195-2210.

References

264

Canzi E, Guglielmetti S, Mora D, Tamagnini I, Parini C (2005) Condition affecting cell

surface properties of human intestinal bifidobacteria. Antonie van Leeuwenhoek,

88:207-219.

Cappuccino JG, Sherman N (2002) Microbiology a laboratory manual (6th ed). Pearson

Education, Inc. San Francisco, CA.

Cardenas F, De Casrto MS, Sanchez-Montero JM, Sinisterra JV, Valmaseda M, Elson

SW, Alvarez E (2001) Novel microbial lipase: catalytic activity in reactions in organic

media. Enzyme Microb Tech., 28:145-154.

Carrasco de Mendoza MS, Scarinci MS, Huerto-Garat HE, Simonetta AC (1992)

Technological properties of enterococci in lactic starters: acidifying and lipolytic

activities. Microbiologie, Aliments, Nutrition, 10:289– 293.

Castillo I, Requena T, Fernandez de Palencia P, Fontecha J, Gobbetti M (1999) Isolation

and characterization of an intracellular esterase from Lactobacillus casei subsp. casei

IFPL731. J Appl Microbiol, 86:653-659.

Castro MJM, Cabral JMS (1988) Reversed micelles in biotechnological processes.

Biotechol Adv, 6:151–167.

Chaijan M, Kewmanee D, Hirunkan F, Aryamuang S, Panpipa W (2009) Oxidative

stability of refrigerated mackerel fillet as influenced by Maillard reaction products. Asian

J Food Ag Ind, 2(04):917-931.

Chakravarti R, Sahai V (2002) Optimization of compactin production in chemically

defined production medium by Penicillium citrinum using statistical methods. Process

Biochem, 38(4): 481-486.

Chander H, Chebbi NB, Ranganathan B (1973) Lipase activity of Lactobacillus

brevis. Arch Mikrobiol, 92:171-174.

Chander H, Ranganathan B, Singh J (1979a) Role of some fatty acids on the growth and

lipase production by the Streptococcus faecalis. J Food Sci, 44:1566–1567.

Chander H, Ranganathan B, Singh J (1979b) Purification and some properties of lipase

from Streptococcus faecalis. J Food Sci, 44:1747– 1751.

Chandrashekar K, Felse PA, Panda T (1999) Optimization of temperature and initial pH

and kinetic analysis of tartaric acid production by Gluconobacter suboxydans. Bioprocess

Eng, 20:203-207.

Charoenpanich J, Suktanarag S, Toobbucha N (2011) Production of a thermostable lipase

by Aeromonas sp. EBB-1 isolated from marine sludge in Angsila, Thailand. Sci Asia,

37:105-114.

References

265

Chartrain M, Katz L, Marcin C, Thien M, Smith S, Fisher F, Goklen K, Salmon P, Brix T,

Price K, Greasham R (1993) Purification and characterization of a novel bioconverting

lipase from Pseudomonas aeruginosa MB 5001.Enzyme Microb Technol,15:575–580.

Chen SJ, Cheng CY, Chen TL (1998) Production of an alkaline lipase by

Acinetobacter radioresistens. J Ferment Bioeng, 86:308–312.

Cherif A, Ouzari H, Daffonchio D, Cherif H, Ben SK, Hassen A, Jaoua S,

Boudabous A (2001) Thuricin 7: A novel bacteriocin produced by Bacillus

thuringiensis BMG1.7, a new strain isolated from soil. Lett Appl Microbiol, 32:43-247.

Chisti Y (1999) Shear sensitivity. In: Flickinger MC, Drew SW, editors. Encyclopedia of

bioprocess technology: fermentation, biocatalysis, and bioseparation, vol. 5. New York:

Wiley, pp. 2379–2406.

Choi NS, Choi JH, Kim BH, Han YJ, Kim JS, Lee SG, Song JJ (2009) Mixed-substrate

(glycerol tributyrate and fibrin) zymography for simultaneous detection of lipolytic and

proteolytic enzymes on a single gel. Electrophoresis, 30:2234–2237.

Choo DW, Kurihara T, Suzuki T, Soda K, Esaki N (1998) A cold-adapted lipase of an

Alaskan psychrotroph, Pseudomonas sp. strain B11-1: gene cloning and enzyme

purification and characterization. Appl Environ Microbiol, 64(2):486–491.

Chouhan M, Dawande AY (2010) Partial purification, characterization of lipase produced

from P. aeruginosa. Asiatic J Biotechnol Res, 1:29-34.

Christie W (1987) HPLC and lipids: A practical guide. Oxford, NewYork: Pergamon

press.

Ciafardini G, Zullo BA, Iride A (2006) Lipase production by yeasts from extra virgin olive oil. Food Microbiol, 23:60–67.

Cintas LM, Casaus MP, Herranz C, Nes IF, Hernandez PE (2001) Review: Bacteriocins

of Lactic Acid Bacteria. Food Sci Technol Int, 7: 281-305.

Cintas LM, Rodriguez JM, Fernandez MF, Sletten K, Nes IF, Hernandez PE, Holo H

(1995) Isolation and characterization of pediocin L50, a new bacteriocin from

Pediococcus acidilactici with a broad inhibitory spectrum. Appl Environ Microbiol,

61:2643-2648.

Clausen E, Gildberg A, Raa J (1985) Preparation and testing of an autolysate of fish

viscera as growth substrate for bacteria. Appl Environ Microbiol, 50(6):1556-1558.

Coa L, Fischer A, Bornschever VT, Schmid RD (1997) Lipase catalyzed solid phase

preparation of sugar fatty acid esters. Biocatal Biotransform, 534:269-283.

Cochran WG, Cox GM (1957) Experimental Designs. 2nd Edition, pp 127-131.

References

266

Collar C, Martilnoz J C, Andrew P, Armero E (2000) Effect of enzyme association on

bread dough performance: A response surface study. Food Sci Technol Int, 6:217-

226.

Collins YF, McSweeney PLH, Wilkinson MG (2003a) Evidence of a relationship

between autolysis of starter bacteria and lipolysis in Cheddar cheese during ripening. J

Dairy Res, 70:105–113.

Collins YF, McSweeney PLH, Wilkinson MG (2003b) Lipolysis and free fatty acid

catabolism in cheese: a review of the current knowledge. Int Dairy J, 13:841–866.

Colque-Navarro P, Soderquist B, Holmberg H, Blomqvist L, Olcen P, Mollby R (1998)

Antibody response in Staphylococcus aureus septicemia: a prospective study. J Med

Microbiol, 47:217–225.

Coma V (2008) Bioactive packaging technologies for extended shelf life of meat based

products. Meat Sci, 78:90-103.

Costerton JW, Ingram JM, Cheng KJ (1974) Structure and function of the cell envelope

of Gram-negative bacteria. Bacteriol Rev, 87-110.

Cruz AG, Faria JAF, Walter EHM, Andrade RR, Cavalcanti RN, Oliveira CAF, Granato

D (2010) Processing optimization of probiotic yogurt containing glucose oxidase using

response surface methodology. J Dairy Sci, 93(11):5059-5068.

Custry F, Fernander N, Shahani KM (1987) Role of lipases and other enzymes in flavour

development, paper presented at 24th Annu Miles-Marschall Italian Cheese Seminar, held

on September 16-17, 1987 (Madison, WI), 536-537.

Cutchins EC, Doetsch RN, Pelczar MJ Jr (1952) The influence of medium composition

on the production of bacterial lipase. J Bacteriol, 63(2):269-272.

Dalmau E, Montesinos JL, Lotti M, Casas C (2000) Effect of different carbon sources on

lipase production by Candida rugosa. Enzyme Microb Technol, 26(9-10):657-663.

Davis CR, Wibowo D, Fleet GH, Lee TH (1988) Properties of wine lactic acid bacteria:

their potential enological significance. Am J Enol Vitic, 39:137–142.

Davranov K (1994) Microbial lipases in biotechnology (review). Appl Biochem

Microbiol, 30:527–534.

De Buyser ML, Dufour B, Maire M, Lafarge V (2001) Implication of milk and milk

products in food-borne diseases in France and in different industrialized countries. Int J Food Microbiol, 67:1–17.

Demeyer D, Hoozee J, Mesdom H (1974) Specificity of lipolysis during dry sausage

ripening. J Food Sci, 39:293–296.

References

267

Devi SM, Halami PM (2013) Metabolic characteristics of lactic starters In: The fermented

foods and beverages, Taylor & Francis, (CRC), In press.

Dharmsthiti S, Kuhasuntisuk B (1998) Lipase from Pseudomonas aeruginosa LP602:

biochemical properties and application for wastewater treatment. J Ind Microbiol

Biotechnol, 21:75–80.

Dharmsthiti S, Pratuangdejkul J, Theeragool GT, Luchai S (1998) Lipase activity and

gene cloning of Acinetobacter calcoaceticus LP009. J Gen Appl Microbiol, 44:139–

145.

Dharmsthiti S, Luchai S (1999) Production, purification and characterization of

thermophilic lipase from Bacillus sp. THL027. FEMS Microbiol Lett, 179:241–246.

Dheeman DS, Henehan GTM, Frias JM (2011) Purification and properties of

Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis.

Bioresour Technol, 102(3):3373-3379.

Diogo MM, Silva S, Cabral JMS, Queiroz JA (1999) Hydrophobic interaction

chromatography of Chromobacterium viscosum lipase on polypropylene glycol

immobilized on Sepharose. J Chromatogr, 849(2):413–419.

Dominguez A, Deive FJ, Sanroman MA, Longo MA(2003) Effect of lipids and

surfactants on extracellular lipase by Yarrowia lipolytica. J Chem Technol Biotechnol,

78:1166–1170.

Dong H, Gao S, Han S, Cao S (1999) Purification and characterization of a Pseudomonas

sp. lipase and its properties in non-aqueous media. Appl Microbiol Biotechnol, 30:251–

256.

Donkar ON, Henriksson A, Vasiljevic T, Shah NP (2007) Rheological properties and

sensory characteristics of set-type soy yoghurt. J Agri Food Chem, 55:9868-9876.

Dora IAP, Glenn RG (2002) Cholesterol assimilation by lactic acid bacteria and

bifidobacteria isolated from the human gut. Appl Environ Microbiol, 68:4689-4693.

Dors G, Mendes AA, Pereira EB, de Castro HF, Furigo A (2013) Simultaneous enzymatic

hydrolysis and anaerobic biodegradation of lipid-rich wastewater from poultry industry. Appl Water Sci, 3:343-349.

Dovat AM, Reinbold GW, Hammond EG, Vedamuthu ER (1970) Lipolytic and

proteolytic activity of enterococci and lactic group streptococci isolated from young

Cheddar cheese. J Milk Food Technol, 33:365–372.

Du Toit M , Franz CMAP, Dicks LMT, Holzapfel WH (2000) Preliminary

characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces. J Appl Microbiol, 88:482-494.

References

268

Ducret A, Trani M, Lortie R (1998) Lipase catalysed enantioselective esterification of

ibuprofen in organic solvent under controlled water activity. Enzyme Microb Technol,

22:212–216.

Duncombe WG (1963) The colorimetric determination of long- chain fatty acids in the

0.05– 0.5 µmol range. Biochem J, 88:7-10.

Durlu-Ozkaya F, Xanthopoulos V, Tunail N, Litopoulou-Tzanetaki E (2001)

Technologically important properties of lactic acid bacteria isolates from Beyaz cheese

made from raw ewes’ milk. J Appl Microbiol, 91:861– 870.

Dutta S, Ray L (2009) Production and characterization of an alkaline thermostable crude

lipase from an isolated strain of Bacillus cereus C7. Appl Biochem Biotechnol, 159:142-

154.

Ebrahimpour A, Abd Rahman RN, Ean Ch'ng DH, Basri M, Salleh AB (2008) A

modeling study by response surface methodology and artificial neural network on culture

parameters optimization for thermostable lipase production from a newly isolated

thermophilic Geobacillus sp. strain ARM. BMC Biotechnol, 8:96.

Eerikaeinen T, Zhu Y-H, Linko P (1994) Neural networks in extrusion process

identification and control. Food Control, 5(2):111-119.

El Soda M, Korayem M, Ezzat N (1986) The esterolytic and lipolytic activities of

Lactobacilli. III: Detection and characterization of the lipase system. Milchwissenschaft,

41:353–355.

El Soda M, Farkye N, Vuillemard J, Simard R, Olson N, El Kholy W, Dako E, Medrano

E, Gaber M, Lim L (1995) Autolysis of lactic acid bacteria. Impact on flavour

development in cheese, In: G. Charalambous (Ed.). pp. 2205-2223. Food Flavours:

Generation analysis and process influence. Elsevier Science B. v. Amstredam. The

Netherlands.

Elibol M, Ozer D (2000) Influence of oxygen transfer on lipase production by

Rhizopus arrhizus. Process Biochem, 36:325-329.

El-Sawah MMA, Sherief AA, Bayoumy SM (1995) Enzymatic properties of lipase and

characteristics production by Lactobacillus delbrueckii subsp. bulgaricus.

Antonie van Leeuwenhoek 67:357-362.

El-Shafei HA, Rezkallah LA (1997) Production, purification and characterization of

Bacillus lipase. Microbiol Res, 152:199–208.

Elwan SH, Mostafa SA, Khodair AA, Ali O (1978) Lipase productivity of a lipolytic

strain of Thermoactinomyces vulgaris. Zentralbl Bakteriol [Naturwiss], 133:706–712.

References

269

Elwan SH, el-Hoseiny MM, Ammar MS, Mostafa SA (1983) Lipases production by

Bacillus circulans under mesophilic and osmophilic conditions. Factors affecting lipases

production. G Bacteriol Virol Immunol, 76:187–199.

Ertugrul S, Donmez G, Takaç S (2007) Isolation of lipase producing Bacillus sp. from

olive mill wastewater and improving its enzyme activity. J Hazard Mater, 149(3):720-

724.

Espostio S, Semeriva M, Desnuelle P (1973) Effects of surface pressure on the hydrolysis

of ester monolayers by pancreatic lipase. Biochim Biophys Acta, 302:293–304.

Esteban MB, Garcia AJ, Ramos P, Marquez MC (2006) Evaluation of fruit-vegetable and

fish wastes as alternative feedstuffs in pig diets. Waste Management, 27:193-200.

Esterbauer H, Steiner W, Labudova I, Hermann A, Hayn M (1991) Production of

Trichoderma cellulase in laboratory and pilot-scale. Bioresour Technol, 36:51-65.

Facklam RR, Moody MD (1970) Presumptive Identification of Group D Streptococci: the

Bile-Esculin Test. Appl Environ Microbiol, 20(2):245-250.

FAO (2003) Animal feed resources information system. http://www.fao.org.(23

Jan.2003).

FAO (2010) Yearbook of Fishery Statistics—Latest Summary of Tables,

http://www.fao.org/fishery/statistics/en

Fernandez MF, Boris S, Barbes C (2003) Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract. J Appl Microbiol, 94:449-455.

Finkelstein AE, Strawich ES, Sonnino S (1970) Characterization and partial purification

of a lipase from Pseudomonas aeruginosa. Biochim Biophys Acta, 206:380–391.

Flick GJ, Martin RE (2000) Industrial products: Leather production from fish skins. In

Marine and freshwater products handbook, 599-604.

Flipsen JAC, Kramer RA, van Duijnhoven JPM, van der Hijden HTWM, Egmond

MR, Verheij HM (1998) Cutinase binding and activity at the trioleinwater interface

monitored by oil drop tensiometry. Chem Phys Lipids, 95:169-180.

Flores J, Neito P, Bermell S, Miralles MC (1985) Cambios en los lipidos del jamon

durante el proceso de curado, lento y rapido, y su relacion con la calidad. Revista de Agroquimica y Tecnologia de Alimentos, 25:117-124.

Fox PF, Stepaniak L (1983) Isolation and some properties of extracellular heat-stable

lipases from Pseudomonas fluorescens strain AFT 36. J Dairy Res, 50:77–89.

Fox PH (1987) Cheese: Chemistry, physics and microbiology. General aspects. vol.1.

London: Elsevier Applied Science.

References

270

Frankel EN, Huang S (1996) Evaluation of antioxidant activity of rosemary extracts,

carnosol and carnosic acid in bulk vegetable oils and fish oil and their emulsions. J

Agri Food Chem, 72:201-208.

Franz C M A P, Stiles M E, Schleifer K H, Holzapfel W H (2003) Enterococci in food- a

conundrum for food safety. Int J Food Microbiol, 88:105-122.

Fuji T, Tatara T, Minagawa M (1986) Studies on application of lipolytic enzyme in

detergent industries. J Am Oil Chem Soc, 63:796–799.

Fukuda S, Hayashi S, Ochiai H, Iiizumi T, Nakamura K (1990) Improvers for deinking of

wastepaper. Japanese Patent 2,229,290.

Fullbrook PD. Practical applied kinetics (1996) In: Godfrey T, West S, editors. Industrial

enzymology. 2nd ed. New York: Stockton Press, pp. 483–540.

Gaden EL Jr (1955) Fermentation kinetics and productivity. Chem & Ind, 1955:154-

159.

Gaden EL Jr (2000) Fermentation process kinetics. Biotechnol Bioeng, 67:629–635.

Ganesan P, Kumar CS, Bhaskar N (2008) Antioxidant properties of methanol extract and

its solvent fractions obtain from selected Indian red see weeds. Bioresour Technol, 99(8):2717-2723.

Gao MT, Hirata M, Toorisaka E, Hano T (2006) Acid hydrolysis of fish wastes for lactic

acid fermentation. Bioresour Technol, 97:2414-2420.

Garcia-Ochoa, Santos VE, Alcon A (1995) Xanthan gum production: An unstructured

kinetic model. Enzyme Microb Technol, 17(3):206-217.

Gargouri Y, Julian R, Sugihara A, Verger R, Sarda L (1984) Inhibition of pancreatic and

microbial lipase by proteins. Biochim Biophys Acta, 795:326–331.

Gargouri Y, Pieroni G, Riviere C, Sauniere JF, Lowe PA, Sarda L, Verger R (1986)

Kinetic assay of human gastric lipase on short- and long-chain triacylglycerol emulsions.

Gastroenterology, 91:919–925.

Gawande BN, Patkar AY (1999), Application of factorial designs for optimization of

cyclodextrin glycosyltransferase production from Klebsiella pneumoniae pneumoniae

AS-22. Biotechnol Bioeng, 64:168–173.

Geeraerd AH, Herremans CH, Cenens C, Van Impe JF (1998) Application of artificial

neural networks as a non-linear modular modeling technique to describe bacterial growth

in chilled food products. Int J Food Microbiol, 44:49-68.

Geis A J, Singh R, Teuber M J (1983) Potential of lactic streptococci to produce

bacteriocins, Appl Environ Microbiol, 45:205-211.

References

271

Gerhartz W (1990) Industrial uses of enzymes. In: Enzymes in industry production and

application. Weinheim, Germany: VCH, pp.77–148.

Ghanem EH, Al-Sayeed HA, Saleh KM (2000) An alkalophilic thermostable lipase

produced by a new isolate of Bacillus alcalophilus. World J Microbiol Biotechnol,

16:459–464.

Ghori MI, Iqbal J, Hameed A (2011) Characterization of a novel lipase from Bacillus sp.

isolated from tannery wastes. Braz J Microbiol, 42:22-29.

Ghosh PK, Saxena RK, Gupta R, Yadav RP, Davidson S (1996) Microbial lipases:

Production and applications. Sci. Prog., 79:119-157.

Gilbert EJ, Drozd JW, Jones CW (1991a) Physiological regulation and optimization of

lipase activity in Pseudomonas aeruginosa EF2. J Gen Microbiol, 137:2215–2221.

Gilbert EJ, Cornish A, Jones CW (1991b) Purification and properties of extracellular

lipase from Pseudomonas aeruginosa EF2. J Gen Microbiol, 137:2223–2229.

Gildberg A (2002) Enhancing return from greater utilization. In: Bremner, HA (Ed.).

Safety and quality issues in fish processing. Wood Head Publ. Ltd. & CRC Press.

Cambridge, pp. 425-449.

Gildberg A (2004) Enzymes and bioactive peptides from fish waste related to fish silage,

fish feed and fish sauce production. J Aqua Food Prod Technol, 13(2):3-11.

Gilmour S (2006) Response Surface Designs for Experiments in Bioprocessing.

Biometrics, 62:323–331.

Giraffa G (2003) Functionality of enterococci in dairy products- Review. Int J Food

Microbiol, 88:215-222.

Gobbetti M, Fox PF, Smacchi E, Stepaniak L, Damiani P (1996) Purification and

characterization of a lipase from Lactobacillus plantarum 2739. J Food Biochem, 20:227-

246.

Gobbetti M, Fox PF, Stepaniak L (1997) Isolation and characterization of a tributyrin

esterase from Lactobacillus plantarum 2739. J Dairy Sci, 80(12): 3099-3106.

Godfrey T, Reichelt J (1983) Industrial applications. In: Industrial enzymology-

applications of enzymes in industry. London: The Nature Press; pp. 170–465.

Godfrey T & West S (1996) Introduction to industrial enzymology, in Industrial

enzymology, 2nd edn, edited by T Godfrey & S West (Stockton Press, New York), 1-8.

Godtfredsen SE (1990) Microbial lipases. In: Fogarty WM, Kelly ET (eds) Microbial

enzymes and biotechnology, Elsevier, Amsterdam, pp 255–274.

References

272

Gombert AK, Nielson J (2000) Mathematical modelling of metabolism. Curr Opin

Biotechnol, 11:180-186.

Gomes I, Gomes J, Steines W, Easterbauer H (1992) Production of cellulase and xylanase

by a wild strain of Trichoderma viridae. App Microbiol Biotechnol, 36:701-707.

Goodacre R, Kell DB (1993) Rapid and quantitative analysis of bioprocesses using

pyrolysis mass spectrometry and neural networks: application to indole production. Anal

Chim Acta, 279: 17-26.

Gopinath S, Hilda A, Ramesh VM (1998) Detection of biodegradability of oils and

related substances. J Environ Biol, 19:157–165.

Gordillo MA, Obradors N, Montesinos JL, Valero F, Lafuente J, Sola C (1995) Stability

studies and effect of the initial oleic acid concentration on lipase production by

Candida rugosa. Appl Microbiol Biotechnol, 43:38–41.

Gornall AG, Bardawill CS, David MM (1949) Determination of serum protein by means

of Biuret reaction. J Biol Chem, 177:751–766.

Granato D, Branco GF, Cruz AG, Faria JAF, Shah NP (2010) Functional Foods and

Nondairy Probiotic Food Development: Trends, Concepts, and Products. Comp Rev Food

Sci Food Saf, 9(5): 455-470.

Granon S, Semeriva M (1980) Effect of taurodeoxycholate, colipase and temperature on

the interfacial inactivation of porcine pancreatic lipase. Eur J Biochem, 111:117–124.

Green JH, Paskell SL, Goldmintz D (1977) Fish peptones for microbial media developed

from red hake and from fishery by-product. J Food Protect, 40:181-186.

Greenough RJ, Perry CJ, Stavnsbjerg M (1996) Safety evaluation of a lipase expressed in

Aspergillus oryzae. Food Chem Toxicol, 34:161-166.

Griebel RJ, Knoblock EC, Koch TR (1981) Measurement of serum lipase activity with

the oxygen electrode. Clin Chem, 27:163-165.

Griebeler N, Polloni AE, Remonatto D, Arbter F, Vardanega R, Cechet JL, Di Luccio M,

de Oliveira D, Treichel H, Cansian RL, Rigo E, Ninow JL (2011) Isolation and Screening

of Lipase-Producing Fungi with Hydrolytic Activity. Food Bioprocess Technol, 4(4):578-

586.

Griffin P, Tauxe R (1991) The epidemiology of infections caused by Escherichia coli

O157:H7, other enterohemorrhagic Escherichia coli and the associated haemolytic uremic syndrome. Epidemiol Rev, 13:60–98.

Grundelius AU, Lodaite K, Ostergen K, Paulsson M, Dejmek P (2000) Syneresis of

submerged single curd grains and curd rheology. Int Dairy J, 10: 489-496.

References

273

Guit RPM, Kloosterman M, Mindersma GW, Mayer M, Meijer EM (1991) Lipase

kinetics: hydrolysis of triacetin by lipase from Candida cylindracea in a hollow fiber

membrane reactor. Biotechnol Bioeng, 38:727–732.

Gunasekaran V, Das D (2005) Lipase fermentation: Progress and prospects. Ind J

Biotechnol, 4:437-445.

Gunstone FD, Norris FA (1983) Oxidation. pp. 58-65. In F. D. Gunstone and F. A.

Norris, (Eds.). Lipid in Foods: Chemistry, Biochemistry and Technology.Pergamon Press.

New York.

Gunstone F, Harwood JL, Padley FB (1994) The lipid handbook. London: Chapman &

Hall. Guo-qing H, Xiu-yan Z, Xing-jun T, Qi-he C, Hui R (2005) Partitioning and purification of extracellular β-1,3-1,4-glucanase in aqueous two-phase systems. J

Zhejiang Univ Sci B, 6(8):825-831.

Gupta R, Rathi P, Gupta N, Bradoo S (2003) Lipase assays for conventional and

molecular screening: an overview. Biotechnol Appl Biochem, 37:63-71.

Gupta R, Gupta N, Rathi P (2004) Bacterial lipases: an overview of production,

purification and biochemical properties. Appl Microbiol Biotechnol, 64:763-781.

Gupta N, Sahai V, Gupta R (2007) Alkaline lipase from a novel strain Burkholderia

multivorans: Statistical medium optimization and production in a bioreactor. Process

Biochem, 42(4):518-526.

Haba E, Bresco O, Ferrer C, Marques A, Busquets M, Manresa A (2000) Isolation of

lipase secreting bacteria by deploying used frying oil as selective substrate.

Enzyme Microb Technol, 26:40-44.

Haider MA, Pakshirajan K, Singh A, Chaudhry S (2008) Artificial neural network-

genetic algorithm approach to optimize media constituents for enhancing lipase

production by a soil microorganism. Appl Biochem Biotechnol, 144:225–235.

Halami PM, Chandrashekar A (2005) Enhanced production of pediocin C20 by a native

strain of Pediococcus acidilactici C20 in an optimized food-grade medium. Process

Biochem, 40(5):1835-1840.

Halami PM (2008) Production of polyhydroxyalkanoate from starch by the native isolate

Bacillus cereus CFR06. World J Microbiol Biotechnol, 24:805-812.

Halami PM (2010) Isolation and characterization of a nitrosoguanidine-induced

Enterococcus faecium MTCC 5153 mutant defective in enterocin biosynthesis. Res

Microbiol, 161:590-594.

Hammoumi A, Faid M, El yachioui M, Amarouch H (1998) Characterization of

fermented fish waste used in feeding trials with broilers. Process Biochem, 33:423–427.

References

274

Handelsman T, Shoham Y (1994) Production and characterization of an extracellular

thermostable lipase from a thermophilic Bacillus sp. J Gen Appl Microbiol, 40:435–443.

Handelsman J, Rondon M R, Brady SF, Clardy J, Goodman RM (1998) Molecular

biological access to the chemistry of unknown soil microbes: a new frontier for natural

products. Chem Biol, 5:R245-249.

Hansen GH, Strom E, Olafsen JA (1992) Effect of different holding regimes on the

intestinal microflora of herring (Clupea harengus) larvae. Appl Environ Microbiol,

58:461-470.

Harlow E, Lane D (1988) Antibodies Cold Spring Harbour Publications, USA.

Harris JM, Yalpani M (1985) Polymer-ligands used in affinity partitioning and their

synthesis, p. 589-626. In Walter, H., Brooks, D. E., and Fisher, D. (ed.), Partitioning in

aqueous two-phase systems. Academic Press, Orlando.

Hasan F, Shah AA, Abul-Hameed A (2006) Influence of culture conditions on lipase

production by Bacillus sp.FH5. Ann Microbiol, 56(3):247–252.

Hasan F, Shah AA, Hameed A (2009) Methods for detection and characterization of

lipases: A comprehensive review. Biotechnol Adv, 27:782-798.

Hassan TE, Heath JL (1986) Biological fermentation of fish waste for potential use in

animal and poultry feeds. Agric Wastes, 15:1–15.

Hassing GS (1971) Partial purification and some properties of a lipase from

Corynebacterium acne. Biochem Biophys Acta, 242:331.

Hatton TA (1989) In: Scamehorn JF, Harwell JH, editors. In Surfactant-Based Separation

Processes. New York, U.S.A.: Marcel Dekker Press, p. 55–90.

Hatzinikolaou DG, Kourentzi E, Stamatis H, Christakopoulos P, Kolisis FN, Kekos

D, Macris BJ (1999) A novel lipolytic activity of Rhodotorula glutinis cells: production,

partial characterization and application in the synthesis of esters. J Biosci Bioeng,

88:53–56.

He YQ, Tan TW (2006) Use of response surface methodology to optimize culture

medium for lipase for production of lipase with Candida sp. 99-125. J Mol Catal B:

Enzym, 43:9–14.

Hedman PO, Gustafsson JG (1984) Protein adsorbents intended for use in aqueous

two-phase systems. Anal Biochem, 138:411-415.

Hemati B, Su¨ssmuth R, Ezzat N, El-Shafei H, El-Soda M (1998) Isolation and

characterization of an Enterococcus starter from Egyptian Domiati cheese.

Milchwissenschaft, 53:198–202.

References

275

Henne A, Schmitez RA, Bomeke M, Gottschalk G, Daniel R (2000) Screening of

environmental DNA libraries for the presence of genes conferring lipolytic activity on

Escherichia coli. Appl Environ Microbiol, 66:3113–3116.

Heravi KM, Eftekhar F, Yakhchali B, Tabandeh F (2008) Isolation and identification of a

lipase producing Bacillus sp. from soil. Pak J Biol Sci, 11(5):740-745.

Hiol A, JonzoMD, Rugani N, Druet D, Sarda L, Comeau LC (2000) Purification and

characterization of an extracellular lipase from a thermophilic Rhizopus oryzae strain

isolated from palm fruit. Enzyme Microb Technol, 26:421–430.

Hjortso MA, Bailey JE (1984) Plasmid stability in budding yeast populations: dynamics

following a shift to nonselective medium. Biotechnol Bioeng, 26:814-819.

Holland R, Coolbear T (1996) Purification of tributyrin esterase from Lactococcus lactis

subsp. lactis E8. J Dairy Res, 63:131–140.

Holt JG, Bergey DH (1994) Bergey's manual of determinative bacteriology, 9th edn.

William and Wilkins, Baltimore, US.

Hong MC, Chang MC (1998) Purification and characterization of an alkaline lipase from

a newly isolated Acinetobacter radioresistens CMC-1. Biotechnol Lett, 20:1027–1029.

Horiuti Y, Imamura S (1977) Purification of lipase from Chromobacterium viscosum by

chromatography on palmitoyl cellulose. J Biochem, 81:1639–1649.

Horn SJ, Aspmo SI, Eijsink VGH (2005) Growth of Lactobacillus plantarum in media

containing hydrolysates of fish viscera. J Appl Microbiol, 99:1082–1089.

Huey B, Hall J (1989) Hypervariable DNA fingerprinting in Escherichia coli:

minisatellite probe from bacteriophage M13. J Bacteriol, 171:2528–2532.

Hugenholtz J, Kleerebezem M (1999) Metabolic engineering of lactic acid bacteria:

overview of the approaches and results of pathway rerouting involved in food

fermentations. Curr Opin Biotechnol, 10: 492-497.

Hyun-Ju K, Amada K, Haruki M, Morikawa M, Kanaya S (2000) Identification of the

histidine and aspartic acid residues essential for enzymatic activity of a family 1.3 lipase

by site-directed mutagenesis. FEBS Lett, 483:139-142.

Ibarra A, Acha R, Calleja MT, Chiralt-Boix A, Wittig E (2012) Optimization and shelf

life of a low-lactose yogurt with Lactobacillus rhamnosus HN001. J Dairy Sci, 95(7):3536-3548.

Iizumi T, Nakamura K, Fukase T (1990) Purification and characterization of a

thermostable lipase from newly isolated Pseudomonas sp. KWI-56. Agric Biol Chem,

545:1253–1258.

References

276

Imamura S, Kitaura S (2000) Purification and characterization of a monoacylglycerol

lipase from the moderately thermophilic Bacillus sp. H-257. J Biochem, 127:419–425.

Immanuel G, Esakkira P, Jebadhas A, Iyapparaj P, Palavesam A (2008) Investigation of

Lipase Production by Milk Isolate Serratia rubidaea. Food Technol Biotechnol, 46

(1):60–65.

Innis SM (2004) Polyunsaturated fatty acids in human milk: an essential role in infant

development. Adv Exp Med Biol, 554: 27-43.

Ivanova MG, Ivanova T, Verger R, Panaiotov I (1996) Hydrolysis of monomolecular

films of long chain phosphatidylcholine by phospholipase A2 in the presence of β-

cyclodextrin. Colloids Surf, B: Biointerface, 6: 9-17.

Jaeger KE, Ransac S, Koch HB, Ferrato F, Dijkstra BW (1993) Topological

characterization and modeling of the 3D structure of lipase from Pseudomonas

aeruginosa. FEBS Lett, 332: 143–149.

Jaeger KE, Ransac S, Dijkstra BW, Colson C, van Heuvel M, Misset O (1994) Bacterial

lipases. FEMS Microbiol Rev, 15:29-63.

Jaeger KE, Reetz MT (1998) Microbial lipases form versatile tools for biotechnology.

Trends Biotechnol, 16:396-403.

Jaeger KE, Dijkstra BW, Reetz MT (1999) Bacterial biocatalysts: molecular biology,

three-dimensional structures and biotechnological applications of lipases. Annu Rev

Microbiol, 3: 315-351.

Jaeger KE, Reetz MT (2000) Directed evolution of enantioselective enzymes for organic

chemistry. Curr Opin Chem Biol, 4:68–73.

Jaeger KE, Eggert T, Eipper A, Reetz MT (2001) Directed evolution and the creation of

enantioselective biocatalysts. Appl Microbiol Biotechnol, 55:519–530.

Jaeger KE, Eggert T (2002) Lipases for biotechnology. Curr Opin Biotechnol.,

13:390-397.

Janssen PH, Monk CR, Morgan HW (1994) A thermophilic, lipolytic Bacillus sp., and

continuous assay of its p-nitrophenyl-palmitate esterase activity. FEMS Microbiol Lett,

120:195–200.

Jantaporn T, Chuenchit B (2007) Molecular cloning and functional expression of a novel

extracellular lipase from the thermotolerant yeast Candida thermophila. FEMS Yeast

Res, 7:232–243.

Jensen RG (1983) Detection and determination of lipase (acylglycerol hydrolase) activity

from various sources. Lipids, 18:650-657.

References

277

Jette JF, Ziomek E (1994) Determination of lipase activity by a Rhodamine–triglyceride–

Agarose assay. Anal Biochem, 219:256–260.

Jeyamkondan S, Jayas DS, Holley RA (2001) Microbial growth modelling with artificial

neural networks. Int J Food Microbiol, 64: 343-354.

Jini R, Swapna HC, Rai AK, Vrinda R, Halami PM, Sachindra NM, Bhaskar N (2011)

Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish

processing wastes for application in fermentative utilisation of fish processing waste.

Brazilian J Microbiol, 42:1516-1525.

Johannson G, Berdague JL, Larsson M, Tran N, Borch E (1994) Lipolysis, proteolysis

and formation of volatile components during ripening of a fermented sausage with

Pediococcus pentosaceus and Staphylococcus xylosus as starter cultures. Meat Sci,

38:203–218.

Jose J, Kurup GM (1999) Purification and characterization of an extracellular lipase from

a newly isolated thermophilic Bacillus pumilus. Ind J Exp Biol, 37:1213–1217.

Joseph B, Ramteke PW, Thomas G (2008) Cold active microbial lipases: Some hot issues

and recent developments. Biotechnol Adv, 26, 457–470.

Jukes TH, Cantor CR (1969) Evolution of protein molecules. In: Munro HN (Ed) Mammalian protein metabolism III, Academic Press, New York, pp. 21–132.

Kajilal S, Prasad RBN, Kaimal TNB & Raosh G (1999) Synthesis and estimation of

caloric value of structured lipid potential reduced calorie fat. Lipids, 34:1045-1055.

Kalil SJ, Maugeri F, Rodrigues MI (2000) Response surface analysis and simulation as a

tool for bioprocess design and optimization. Process Biochem, 35:539–550.

Kambourova M, Emanuilova E, Dimitrov P (1996) Influence of culture conditions on

thermostable lipase production by a thermophilic alkalitolerant strain of Bacillus sp.

Folia Microbiol, 41:146–148.

Kamihira M, Kaul R, Mattiasson B (1992) Purification of recombinant protein A by

aqueous two-phase extraction integrated with affinity precipitation. Biotechnol Bioeng,

40:1381-1387.

Kamini NR, Fujii T, Kurosu T, Iefuji H (2000) Production, purification and

characterization of an extracellular lipase from the yeast, Cryptococcus sp. S-2. Process

Biochem, 36:317–324.

Kanner J (1994) Oxidative processes in meat and meat products: quality implications.

Meat Sci., 36:169-189.

References

278

Kanombirira S, Kailasapathy K (1995) Effects of interactions of carrageenan and gellan

gum on yields, textural and sensory attributes of cheddar cheese. Milchwis-Milk Sci Int,

50:452–458.

Kanwar L, Goswami P (2002) Isolation of a Pseudomonas lipase produced in pure

hydrocarbon substrate and its applications in the synthesis of isoamyl acetate using

membrane-immobilized lipase. Enzyme Microb Technol, 31:727–735.

Kanwar L, Gogoi BK, Goswami P (2002) Production of a Pseudomonas lipase in n-

alkane substrate and its isolation using an improved ammonium sulfate precipitation

technique. Bioresour Technol, 84:207–211.

Kapat A, Rakshit SK, Panda T (1996) Parameter optimization of chitin hydrolysis by

Trichoderma harzianum chitinase under assay condition. Bioprocess Eng, 14:275-279.

Kar MK, Ray L, Chattopadhyay P (1996) Isolation and identification of alkaline

thermostable lipase producing microorganism and some properties of crude enzyme.

Indian J Exp Biol, 34:535–538.

Kasana RC, Kaur B, Yadav SK (2008) Isolation and identification of a psychrotrophic

Acinetobacter sp. CR9 and characterization of its alkaline lipase. J Basic Microbiol,

48(3):207–212.

Kashmiri MA, Ahmad A, Butt BW (2006) Production, purification and partial

characterization of lipase from Trichoderma viride. Afr J Biotechnol, 5(10):878–882.

Kato K, Nakamura S, Sakugi T, Kitai K, Yone K, Suzuki J, Ichikawa Y (1989) Tumor

necrosis factor and its activators for the treatment of malignant tumors, Japanese Patent

1,186,820.

Kato S, Kunisava N, Kojima T, Murakami S (2004) Evaluation of ozone treated fish

waste oil as a fuel for transportation. J Chem Eng Japan, 37:863-870.

Kaur P, Satyanarayana T (2005) Production of cell-bound phytase by Pichia anomala in

an economical cane molasses medium: optimization using statistical tools. Process

Biochem, 40(9):3095–3102.

Kaushik R, Saran S, Isar J, Saxena RK (2006) Statistical optimization of medium

components and growth conditions by response surface methodology to enhance lipase

production by Aspergillus carneus. J Mol Catal B: Enzym , 40:121-126.

Kawamura M, Gotoda T, Mori N, Shimano H, Kozaki K, Harada K, Shimada M, Inaba

T, Watanabe Y, Yazaki Y (1994) Establishment of enzyme-linked immunosorbent assays

for lipoprotein lipase with newly developed antibodies. J Lipid Res, 35:1688–1697.

References

279

Kazlauskas RJ, Bornscheuer UT (1998) Biotransformations with lipases, in

Biotechnology, 1st edn, vol VIII, edited by H J Rehm, G Pihler, A Stadler & P J W Kelly

(VCH, New York), 37-192.

Kennedy M, Krouse D (1999) Strategies for improving fermentation medium

performance: a review. J Ind Microbiol Biotechnol, 23:456–475.

Keskin S D, Sumnu G, Sahin S (2004) Usage of enzymes in a novel baking process.

Mol Nutr & Food Res, 48:156-160.

Khan MAA, Hossain MAA, Hara K, Osatomi K, Tadashi I, Yukinori N (2003) Effect of

enzymatic fish-scrap protein hydrolysate on gel-forming ability and denaturation of lizard

fish Saurida wanieso surimi during frozen storage. Fisheries Sci, 69:1271-1280.

Khoddami A, Ariffin AA, Bakar J, Ghazali HM (2009) Fatty acid profile of the oil

extracted from fish waste (head, intestine and liver) (Sardinella lemuru). World App Sci

J, 7: 127-131.

Khyami-Horani H (1996) Thermotolerant strain of Bacillus licheniformis producing

lipase. World J Microbiol Biotechnol, 12:399–401.

Kim HK, Lee JK, Kim H, Oh TK (1996) Characterization of an alkaline lipase from

Proteus vulgaris K80 and the DNA sequence of the encoding gene. FEMS Microbiol

Lett, 135:117–121.

Kim HK, Park SY, Lee JK, Oh TK (1998) Gene cloning and characterization of

thermostable lipase from Bacillus stearothermophilus L1. Biosci Biotechnol Biochem,

62:66–71.

Kim MH, Kim HK, Lee JK, Park SY, Oh TK (2000) Thermostable lipase of

Bacillus stearothermophilus: highlevel production, purification, and calcium-dependent

thermostability. Biosci Biotechnol Biochem, 64:280–286.

Kim SK, Kim YT, Byun HG, Nam KS, Joo DS, Shahidi F (2001a) Isolation and

characterization of antioxidative peptides from gelatin hydrolysate of Alaska Pollack

skin. J Agric Food Chemistry, 49:1984–1989.

Kim EK, Jang WH, Ko JH, Kang JS, Noh MJ, Yoo OJ (2001b) Lipase and its modulator

from Pseudomonas sp. strain KFCC 10818: proline-to-glutamine substitution at position

112 induces formation of enzymatically active lipase in the absence of the modulator. J

Bacteriol, 183(20):5937-5941.

Kim JK (2011) Cost-Effectiveness of Converting Fish Waste into Liquid Fertilizer. Fish

Aquat Sci, 14(3):230-233.

References

280

Kimura M, Danno K, Yasui H (2006) Immunomodulatory function and probiotic

properties of lactic acid bacteria isolated from Mongolian fermented milk.

Biosci Microflora, 25:147–155.

Kirk O, Borchert TV, Furlerng CC (2002) Industrial enzyme applications. Curr Opin

Biotechnol, 13:345-351.

Klibanov AM (1990) Asymmetric transformations catalyzed by enzymes in organic

solvents. Acc Chem Res 1990, 23:114–120.

Kojima Y, Yokoe M, Mase T (1994) Purification and characterization of an alkaline

lipase from Pseudomonas fluorescens AK 102. Biosci Biotechnol Biochem,

58:1564–1568.

Kompala DS, Ramkrishna D, Jansen NB, Tsao GT (1986), Investigation of bacterial

growth on mixed substrates: Experimental evaluation of cybernetic models. Biotechnol

Bioeng, 28: 1044–1055.

Kompiang IP (1981) Fish silage: its prospect and future in Indonesia. Indonesia Agri Res

Dev J, 3:9-12.

Kordel M, Hofmann B, Schaumburg D, Schmid RD (1991) Extracellular lipase of

Pseudomonas sp. strain ATCC 21808: purification, characterization, crystallization and

preliminary X-ray diffraction data. J Bacteriol, 173:4836–4841.

Kouker G, Jaeger KE (1987) Specific and sensitive plate assay for bacterial lipases. Appl

Environ Microbiol, 53:211–213.

Krishna SH, Karanth NG (2001) Lipase-catalyzed synthesis of isoamyl butyrate.

A kinetic study. Biochim Biophys Acta, 1547:262–267.

Kristinsson HG, Rasco BA (2000) Biochemical and functional properties of Atlantic

salmon (Salmo salar) muscle proteins hydrolysed with various alkaline proteases. J Agri

Food Chem, 48:657-666.

Kristo E, Biliaderis CG, Tzanetakis N (2003) Modelling of rheological, microbiological and acidification properties of a fermented milk product containing a probiotic strain of

Lactobacillus paracasei. Int Dairy J, 13:517–528.

Ku CA, Henry JD Jr. (1989) Affinity-specific protein separations using ligand-coupled

particles in aqueous two-phase systems. I. Process concept and enzyme binding studies

for pyruvate kinase and alcohol dehydrogenase from Saccharomyces cerevisiae.

Biotechnol Bioeng, 33: 1081-1088.

Kugimiya W, Otani Y, Hashimoto Y, Takagi Y (1986) Molecular cloning and nucleotide

sequence of the lipase gene from Pseudomonas fragi. Biochem Biophys Res Comm,

141:185–190.

References

281

Kumar R, Mahajan S, Kumar A, Singh D (2011) Identification of variables and value

optimization for optimum lipase production by Bacillus pumilus RK31 using statistical

methodology. New Biotechnol, 28(1): 65–71.

Kumar S, Kikon K, Upadhyay A, Kanwar SS, Gupta R (2005) Production, purification,

and characterization of lipase from thermophilic and alkaliphilic Bacillus coagulans

BTS-3. Protein Expr Purif, 41(1):38–44.

Kumari A, Mahapatra P, Banerjee R (2009) Statistical Optimization of Culture

Conditions by Response Surface Methodology for Synthesis of Lipase with Enterobacter

aerogenes. B Arch Biol Technol, 52(6):1349-1356.

Kumura H, Hirose S, Sakurai H, Mikawa K, Tomita F, Shimazaki K (1998) Molecular

cloning and analysis of a lipase gene from Pseudomonas fluorescens no. 33. Biosci

Biotechnol Biochem, 62:2233–2235.

Kynclova E, Hartig A, Schalkhammer T (1995) Oligonucleotide labeled lipase as a new

sensitive hybridization probe and its use in bio-assays and biosensors. J Mol Recognit,

8:139-145.

Labourdenne S, Cagna A, Delorme B, Esposito G, Verger R, Riviere C (1997) Oil-drop

tensiometer:applications for studying the kinetics of lipase action. Methods Enzymol,

286:306–326.

Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of

bacteriophage T4. Nature, 227:680 – 685.

Lanser AC, Manthey LK, Hou CT (2002) Regioselectivity of new bacterial lipases

determined by hydrolysis of triolein. Curr Microbiol, 44:336–340.

Lanz WW, Williams PP (1973) Characterization of esterases produced by a ruminal

bacterium identified as Butyrivibrio fibrisolvens. J Bacteriol, 113:1170–1176.

Larsen MD, Jensen K (1999) The effects of environmental conditions on the lipolytic

activity of strains of Penicillium roqueforti. Int J Food Microbiol, 46:159–166.

Latha K, Ramarethinam S (1999) Studies on lipid acyl hydrolases during tea processing.

Ann Plant Physiol, 3:73–78.

Lau HL, Arif A, Woo KK, Ling TC, Hii SL (2011) Production and optimization of

alkalostable lipase by alkalophilic Burkholderia cenocepacia ST-8. Afr J Biotechnol,

10:7002-7009.

Leal MCMR, Freire DMG, Cammarota MC, Sant’Anna GL (2006) Effect of enzymatic hydrolysis on anaerobic treatment of dairy wastewater. Process Biochem, 41: 1173-1178.

References

282

Lee DW, Koh YS, Kim KJ, Kim BC, Choi HJ, Kim DS, Suhartono MT, Pyun YR (1999)

Isolation and characterization of a thermophilic lipase from Bacillus thermoleovorans

ID-1. FEMS Microbiol Lett, 179:393–400.

Lee M, Kim MK, Singleton I, Goodfellow M, Lee ST (2006) Enhanced biodegradation of

diesel oil by a newly identified Rhodococcus baikonurensis EN3 in the presence of

mycolic acid. J Appl Microbiol, 100:325–333.

Lee S Y, Lee BH (1990) Esterolytic and Lipolytic Activities of Lactobacillus casei-

subsp-casei LLG. J Food Sci, 55:119–122.

Lee SH, Choi JI, Park SJ, Lee SY, Park BC (2004) Display of bacterial lipase on the

Escherichia coli cell surface by using fadl as an anchoring motif and use of the enzyme in

enantioselective biocatalysis. Appl Environ Microbiol, 70:5074–5080.

Lee SH, Park DH (2008) An alkaliphilic bacterium isolation and physiological

characterization of Bacillus clausii SKAL-16 isolated from wastewater. J Microbiol

Biotechnol, 18:1908–1914.

Lee SY, Rhee JS (1993) Production and partial purification of a lipase from

Pseudomonas putida 3SK. Enzyme Microb Technol, 15:617–623.

Lee WJ, Lucey JA (2006) Impact of gelation conditions and structural breakdown on the physical and sensory properties of stirred yogurts. J Dairy Sci, 89:2374-2385.

Lee WM, Kim KJ, Kim MG, Lee SB (1995) Enzymatic resolution of racemic ibuprofen

esters: effects of organic co-solvents and temperature. J Ferment Bioeng, 6:613–615.

Lee YK, Choo CL (1989) The kinetics and mechanism of shear inactivation of lipase

from Candida cylindracae. Biotechnol Bioeng, 33:183–190.

Leive L (1968) Studies on the permeability change produced in coliform bacteria by

ethylenediamine tetraacetate. J Biol Chem, 243:2372-2380.

Lengsfeld DH, Wolfer H (1988) Inhibition of pancreatic lipase in vitro by the covalent

inhibitor tetrahydrolipstatin. Biochem J, 256:357–361.

Leroy F, Moreno MRF, De Vuyst L (2003) Enterococcus faecium RZS C5, an interesting

bacteriocin producer to be used as a co-culture in food fermentation. Int J of Food

Microbiol, 88:235-240.

Lesuisse E, Schanck K, Colson C (1993) Purification and preliminary characterization of

the extracellular lipase of Bacillus subtilis 168, an extremely basic pH-tolerant enzyme.

Eur J Biochem, 216:155–160.

Li Y, Cui F, Liu Z, Xu Y, Zhao H (2007) Improvement of xylanase production by

Penicillium oxalicum ZH-30 using response surface methodology. Enzyme Microb

Technol, 40:1381-1388.

References

283

Liao PH, Jones L, Lau AK, Walkemeyer S, Egan B, Holbek N (1997) Composting of fish

wastes in a full-scale in-vessel system. Bioresour Technol, 59:163–168.

Liebeton K, Zacharias A, Jaeger KE (2001) Disulfide bond in Pseudomonas aeruginosa

lipase stabilizes the structure but is not required for interaction with its foldase. J

Bacteriol, 183:597–603.

Lim CH, Rahim RA, Ho YW, Arbakariya BA (2007) Optimization of Growth medium

for Efficient Cultivation of Lactobacillus salivarius i 24 using Response Surface Method,

Malaysian J Microbiol, 3(2):41 – 47.

Lima VMG, Krieger N, Sarquis MIM, Mitchell DA, Ramos LP, Fontana JD (2003) Effect

of the nitrogen and carbon sources on lipase production by Penicillium aurantiogriseum,

Food Technol Biotech, 41:105–110.

Lin SF, Chiou CM, Yeh CM, Tsai YC (1996) Purification and partial characterization of

an alkaline lipase from Pseudomonas pseudoalcaligenes F-111. Appl Environ Microbiol,

62:1093–1095.

Line JE, Svetoch EA, Eruslanov BV, Perelygin VV, Mitsevich EV, Mitsevich IP,

Levchuk VP, Svetoch OE, Seal BS, Siragusa GR, Stern NJ (2008) Isolation and

purification of enterocin E-760 with broad antimicrobial activity against Gram-positive

and Gram-negative bacteria. Antimicrob Agents Chemother, 52(3):1094-1100.

Linko P, Zhu YH (1992) Neural networks in bioengineering. Kemia Kemi, 19:215-220.

Linko YY, Lamsa M, Wu X, Uosukainen E, Seppala J, Linko P (1998) Biodegradable

products by lipase biocatalysis. J Biotechnol, 66(1):41–50.

Lipase.http://www.diaglab.vet.cornell.edu/clinpath/modules/chem/lipase.htm

Litthauer D, Ginster A, Skein EVE (2002) Pseudomonas luteola lipase: a new member of

the 320-residue Pseudomonas lipase family. Enzyme Microb Technol, 30:209–215.

Liu CH, Lu WB, Chang JS (2006) Optimizing lipase production of Burkholderia sp. by

response surface methodology. Process Biochem, 41(9):1940-1944.

Liu IL, Tsai SW (2003) Improvements in lipase production and recovery form

Acinetobacter radioresistens in presence of polypropylene powders filled with carbon

sources. Appl Biochem Biotechnol, 104:129–140.

Liu JZ, Weng LP, Zhang QL, Xu H, Ji LN (2003) A mathematical model for gluconic

acid fermentation by Aspergillus niger. Biochem Eng J, 14:137–141.

Lolis E, Petsko G (1990) Transition state analogues in protein crystallography probes of

the structural source of enzyme catalysis. Annu Rev Biochem, 59:597–630.

References

284

Lopes MFS, Cunha AE, Clemente JJ, Carrondo MJT, Crespo MTB (1999) Influence of

environmental factors on lipase production by Lactobacillus plantarum.

Appl Microbiol Biotechnol, 51:249-254.

Lopez MO, De la Hoz L, Cambero MI, Gallardo E, Reglero G, Ordonez JA (1992) Volatile compounds of dry hams from Iberian pigs. Meat Sci, 31:267-277.

Lorenz P, Liebeton K, Niehaus F, Eck J (2002) Screening for novel enzymes for

biocatalytic processes: accessing the metagenome as a resource of novel functional

sequence space. Curr Opin Biotechnol, 13:572–577.

Lotrakul P, Dharmsthiti S (1997) Purification and characterization of lipase from

Aeromonas sobria LP004. J Biotechnol, 54:113–120.

Lotti M, Monticelli S, Montesinos JL, Brocca S, Valero F, Lafuente J (1998)

Physiological control on the expression and secretion of Candida rugosa lipase.

Chem Phys Lipids, 93:143–148.

Louella CG (2011) Optimization of cultural conditions for lipase production by

Pediococcus acidilactici NCIM5368 using fish waste as substrate. Dissertation, CFTRI,

Mysore.

Louwrier A, Drtin GJ, Klibanov AM (1996) On the issue of interfacial activation of lipase

in nonaqueous media. Biotechnol Bioeng, 50:1–5.

Low LK, Ng CS (1978) Determination of peroxide value. pp. C7.1-C7.3. In H. Hasegawa, (Ed.). Laboratory Manual on Analytical Methods and Procedures for Fish and

Fish Products. Marine Fisheries Research Department, Southeast Asian Fisheries

Development Centre. Singapore.

Lowry OH, Fan AL, Randall RJ, Rosebrough NJ (1951) Protein measurement with Folin

phenol reagent. J Biol Chem, 193:256-275.

Lowry RR, Tinsley IJ (1976) Rapid colorimetric determination of free fatty acids. J Am

Oil Chem Soc, 53:470-472.

Luedeking R, Piret EL (1959) A kinetic study of the lactic acid fermentation: batch

process at controlled pH. J Biochem Microbiol, 1:393-431.

Lund BM (1965) A comparison by the use of gel electrophoresis of soluble protein

components and esterase enzymes of some group D streptococci. J Gen Microbiol,

40:413– 419.

Macedo GA, Park YK, Pastore GM (1997) Partial purification and characterization of an

extracellular lipase from a newly isolated strain of Geotrichum sp. Rev Microbiol,

28(2):90–95.

References

285

Macrae AR, Hammond RC (1985) Present and future applications of lipases.

Biotech Genet Eng Rev, 3:193–217.

Madhusudhan MC, Raghavarao KSMS, Nene S (2008) Integrated process for extraction

and purification of alcohol dehydrogenase from Baker’s yeast involving precipitation and

aqueous two phase extraction. Biochem Eng J, 38:414-420.

Madhusudhan MC, Lakshmi MC, Raghavarao KSMS (2011) Aqueous Two-Phase

Extraction of Enzymes for Food Processing'. In: Nikolai Lebovka., Eugene Vorobien.,

Farid Chemat. (1), Enhancing Extraction Processes in the Food Industry. 1st ed. United

States of America: Taylor and Franeis Group. pp.437-476.

Mahadik ND, Puntambekar US, Bastawde KB, Khire JM, Gokhale DV (2002)

Production of acidic lipase by Aspergillus niger in solid state fermentation. Process

Biochem, 38(5):715-721.

Mahanta N, Gupta A, Khare SK (2008) Production of protease and lipase by solvent tolerant Pseudomonas aeruginosa PseA in solid-state fermentation using Jatropha curcas

seed cake as substrate. Bioresour Technol, 99:1729–1735.

Mahler GF, Kok RG, Cordenons A, Hellingwerf KJ, Nudel BC (2000) Effects of carbon

sources on extracellular lipase production and lipA transcription in Acinetobacter

calcoaceticus. J Ind Microbiol Biotechnol, 24:25–30.

Maia MMD, de Morais MMC, de Morais Jr MA, MeloE HM & Filho JLL (1999)

Production of extracellular lipase by the phytopathogenic fungus Fusarium solani FS1.

Rev Microbiol, 30:304-309.

Maia MMD, Heasley A, Camargo de Morais MM, Melo EHM, Morais Jr. MA,

Ledingham WM, Lima Filho JL (2001) Effect of culture conditions on lipase production

by Fusarium solani in batch fermentation. Bioresour Technol, 76: 23-27.

Malcata FX, Reyes HR, Garcia HS, Hill CG, Amundson CH (1992) Kinetics and

mechanisms of reactions catalyzed by immobilized lipases. Enzyme Microb Technol,

14:426–446.

Manco G, Di Gennaro S, De Rosa M, Rossi M (1994) Purification and characterization of

a thermostable carboxylesterase from the thermoacidophilic eubacterium Bacillus

acidocaldarius. Eur J Biochem, 221:965-972.

Mandenius CF, Brundin A (2008) Bioprocess optimization using design-of-experiments

methodology. Biotechnol Progr, 24:1191–1203

.

Manero A, Blanch AR (1999) Identification of Enterococcus spp. with a biochemical key.

Appl Environ Microbiol, 65(10):4425-4430.

References

286

Marcos JC, Fonseca LP, Ramalho MT, Cabral JMS (1999) Partial purification of

penicillin acylase from Escherichia coli in poly(ethylene glycol)–sodium citrate aqueous

two-phase systems. J Chrom B, 734:15–22.

Margesin R, Zimmerbauer G, Schinner F (1999) Soil lipase activity—a useful indicator of

oil biodegradation. Biotechnol Tech, 13:313–333.

Margesin R, Labbe D, Schinner F, Greer CW, Whyte LG (2003) Characterization of

hydrocarbon-degrading microbial populations in contaminated and pristine Alpine soils.

Appl Environ Microbiol, 69:3085–3092.

Markossian S, Becker P, Markl H, Antranikian G (2000) Isolation and characterization of

lipid degrading Bacillus thermoleovorans IHI-91 from an Icelandic hot spring.

Extremophiles, 4:365–371.

Martinez-Moreno JL (1976) Microbial flora of Manchego cheese: III. Streptococci.

Anales del Instituto Nacional de Investigaciones Agrarias Serie General 4, 41–56.

Mase T, Matsumiya Y, Akiba T (1995) Purification and characterization of a new lipase

from Fusarium sp. YM-30. Biosci Biotechnol Biochem, 59:1771–1772.

Masse L, Kennedy KJ, Chou S (2001) Testing of alkaline and enzymatic hydrolysis pretreatments for fat particles in slaughterhouse wastewater. Bioresour Technol, 77

(2):145–155.

Matsuki T, Watanabe K, Fujimoto J, Miyamoto Y, Takada T, Matsumoto K, Oyaizu H,

Tanaka R (2002) Development of 16S rRNA-gene-targeted group-specific primers for the

detection and identification of predominant bacteria in human faeces. Appl Environ

Microbiol, 68: 5445-5451.

Mattiasson B, Ling TGI (1986) Efforts to integrate affinity interactions with conventional

separation technologies: affinity partition using biospecific chromatographic particles in

aqueous two-phase systems. J Chromatogr, 376:235-243.

Maugard T, Rejasse B, Legoy MD (2002) Synthesis of water-soluble retinol derivatives

by enzymatic method. Biotechnol Prog, 18:424–428.

Maurich V, Zacchigna M, Pitotti A (1991) p-nitrophenyllaurate: a substrate for the

highperformance liquid chromatographic determination of lipase activity. J Chromatogr,

566:453–459.

Mauvernay RY, Laboreur P, Labrousse M (1970) Composition and its products, United

States Patent 3,513,073.

McClung LS, Toabe R (1947) The egg yolk plate reaction for the presumptive diagnosis

of Clostridium sporogenes and certain species of the gangrene and Botulinum Groups. J

Bacteriol, 53:139–147.

References

287

McDougall LA, Holzapfel WH, Schillinger U, Feely DE, Rupnow JH (1994) Scanning

electron microscopy of target cells and MW determination of a bacteriocin produced by

Lactococcus lactis D53. Int J Food Microbiol, 24:295-308.

Mendes AA, Pereira EB, Furigo A Jr, Castro HF (2010) Anaerobic biodegradability of

dairy wastewater pretreated with porcine pancreas lipase. Braz Arch Biol Technol,

53:1279–1284.

Menon G, Ghadially R, Williams M, Elias P (1992) Lamellar bodies as delivery systems

of hydrolytic enzymes: implications for normal and abnormal desquamation. Br J

Dermatol, 126:337–345.

Mercier P, Yerushalmi L, Rouleau D, Dochain D (1992) Kinetics of lactic acid

fermentation on glucose and corn by Lactobacillus amylophilus. J Chem Technol

Biotechnol, 55:111-121.

Messens W, Verluyten J, Leroy F, De Vuyst L (2003) Modelling growth and bacteriocin

production by Lactobacillus curvatus LTH 1174 in response to temperature and pH

values used for European sausage fermentation processes. Int J Food Microbiol, 81:41-

52.

Meyers SA, Cuppett SL, Hutkins RW (1996) Lipase production by lactic acid bacteria

and activity on butter oil. Food Microbiol, 13:383-389.

Mhetras NC, Bastawde KB, Gokhale DV (2009) Purification and characterization of

acidic lipase from Aspergillus niger NCIM1207. Bioresour Technol, 100:1486-1490.

Miled N, Canaan S, Dupuis L, Roussel A, Rivière M, Carrière A, Caro A, Cambillau C,

Verger R (2000) Digestive lipases: From three-dimensional structure to physiology.

Biochimie, 82:973-986.

Misset O, Gerritse G, Jaeger KE, Winkler U, Colson C, Schanchk K, Lesuisse E, Dartois

Y, Blaawoo M, Ransac S, Dijkstra BW (1994) The structure function relationship of the

lipases from Pseudomonas aeruginosa and Bacillus subtilis. Protein Eng, 7:523–529.

Miyazawa T, Yukawa T, Chezi S, Yanagihara R, Yamada T (1998) Resolution of

2-phenoxy-1-propanols by Pseudomonas species lipase catalyzed highly enentioselective

transesterification: influence of reaction conditions on the enantioselectivity toward

primary alcohol. Biotechnol Lett, 20:235–238.

Mobarak-Qamsari E, Kasra-Kermanshahi R, Nosrati M, Amani T (2011) Enzymatic

pre-hydrolysis of high fat content dairy wastewater as a pretreatment for anaerobic

digestion. Int J Environ Res, 6(2):475-480.

Mohamadi HS, Omidinia, E (2007) Purification of recombinant phenylalanine

dehydrogenase by partitioning in aqueous two-phase systems. J Chrom B, 854: 273–278.

References

288

Mohanty M, Ghadge RS, Patil NS, Sawant SB, Joshi JB, Deshpande AV (2001)

Deactivation of lipases at gas–liquid interface in stirred vessels. Chem Eng Sci,

56:3401–3408.

Molina I, Nieto P, Flores J, Silla H, Bermell S (1991) Study of the microbial flora in dry

cured ham. 5. Lipolytic activity. Fleischwirtschaft, 71(8):906-908.

Momsen WE, Brockman HL (1997) Recovery of monomolecular films in studies of

lipolysis. Methods Enzymol, 286:292–305.

Monteville TJC, Nes IF, Chikindas ML (2001) Bacteriocins: safe, natural antimicrobials

for food preservation. Int J Food Microbiol, 71:1-20.

Montgomery DC (2001) Response Surface Methods and other Approaches in Process

Optimization, pp. 427 - 430, In Anderson W, Hepburn K and Aeillo E. (eds.), Design and

Analysis of Experiments, John Wiley and Sons Inc. New York.

Mora D, Fortina MG, Parini C, Daffonchio D, Manachini PL (2000) Genomic

subpopulations within the species Pediococcus acidilactici detected by multilocus typing analysis: relationships between pediocin AcH/PA-1 producing and non-producing strains.

Microbiology, 146:2027–2038.

Moreno MRF, Rea MC, Cogan TM, De Vuyst L (2003) Applicability of

bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture. Int J Food Microbiol, 81:73-84.

Moreno MRF, Sarantinopoulos P, Tsakalidou E, De Vuyst L (2006) The role and

application of enterococci in food and health. Int J Food Microbiol, 106 (1):1-24.

Mukherjee KD (1994) Plant lipases and their applications in lipid transformations. Prog

Lipid Res, 33(1-2):165-174.

Muraoka T, Ando T, Okuda H (1982) Purification and properties of a novel lipase from

Staphylococcus aureus 226. J Biochem, 92:1933–1939.

Muriana PM, Klaenhammer TP (1991) Purification and partial characterization of

Lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088. Appl Environ Microbiol, 57:114-121.

Muthukumaran N, Dhar SC (1982) Comparative studies on the degreasing of skins using

acid lipase and solvent with reference to the quality of finished leathers. Leather Sci,

29:417–424.

Myers RH, Montgomery DC (1995) Response surface methodology: Process and product

optimization using designed experiments. New York: John Wiley & Sons, Inc.

References

289

Naes T, Kvaak K, Isaksson T, Miller C (1993) Artificial neural networks in multivariate

calibration. J. Near IR Spectra., 1:1-11.

Nagarajan S (2012) New tools for exploring “old friends- microbial lipases”.

Appl Biochem Biotechnol, 168(5):1163-1196.

Nagodawithana T, Reed G (1993) Enzymes in food processing, 3rd edn (Academic Press,

San Diego), 56-68.

Nandini KE, Rastogi NK (2009) Reverse micellar extraction for downstream processing

of lipase: Effect of various parameters on extraction. Process Biochem, 44(10):1172-

1178.

Nandini KE, Rastogi NK (2011) Liquid–liquid extraction of lipase using aqueous

two-phase system. Food Bioprocess Technol, 4:295–303.

Narasaki T, Tamara G, Arima K (1968) Studies on the lipoprotein lipases of

microorganisms. II. Effects of culture conditions on the production of lipoproteins by

Pseudomonas sp.M-12-33. Agric Biol Chem, 32:1453-1457.

Nashif SA, Nelson FE (1953) The lipase of Pseudomonas fragi II: factors affecting

lipase production. J Dairy Sci, 36:471–480.

Nawani N, Kaur J (2007) Studies on lipolytic isoenzymes from a thermophilic Bacillus

sp.: Production, purification and biochemical characterization. Enzyme Microb Technol,

40: 881-887.

Neves Petersen MT, Fojan P, Petersen SB (2001) How do lipases and esterases work: the

electrostatic contribution, J Biotechnol, 85(2):115–147.

Nielsen J, Pedersen AG, Strudsholm K, Villadsen J (1991) Modeling fermentations with

recombinant microorganisms: formulation of a structured model. Biotechnol Bioeng,

37:802-808.

Nielsen L, Risbo CT, Bjornholm T (1999) Lag-burst kinetics in phospholipase A2

hydrolysis of DPPC bilayers visualized by atomic force microscopy. Biochim Biophys

Acta, 1420:266-271.

Nitsawang S, Hatti-Kaul R, Kanasawud P (2006) Purification of papain from Carica

papaya latex: Aqueous two phase extraction versus two-step precipitation. Enzyme

Microb Technol, 39:1103-1107.

Noris M, Remuzzi G (2005) Haemolytic uremic syndrome. J Am Soc Nephrol, 16:1035-

1050.

Nury S, Gaudry-Rolland N, Riviere C, Gargouri Y, Bois A, Lin M, Grimaldi M, Richou

J, Verger R (1991) In Lipases – Structure, Mechanism and Genetic Engineering, GBF

References

290

Monographs, 16 (Alberghina, L, Schmid R. D., Verger, R., eds.), 123–127, VCH,

Weinheim.

O' Connor CJ, Petricevic SF, Coddington JM, Stanley RA (1992) An NMR assay for

quantitating lipase activity in biphasic macro emulsions. J Am Oil Chem Soc,

69:295–300.

O'Dell JW (1993) Determination of turbidity by Nephelometry,

http://www.epa.gov/safewater/mdbp/pdf/turbidity/appb.pdf. Environmental Monitoring

Systems Laboratory Office of Research and Development U.S. Environmental Protection

Agency Cincinnati, Ohio 45268.

Oh BC, Kim HK, Lee JK, Kang SC, Oh TK (1999) Staphylococcus haemolyticus lipase:

biochemical properties, substrate specificity and gene cloning. FEMS Microbiol Lett,

179:385–392.

Ohkuro I, Komatsuzaki T, Kawashima M, Kuriyama S (1978) Influence of NaCl on

colonies and lipase of Natto bacilli. Med Biol, 97:171–174.

Ooi CW, Tey BT, Hii SL, Ariff A, Wu HS, Lan JCW, Juang RS, Kamal SMM, Ling TC

(2009) Direct purification of Burkholderia pseudomallei lipase from fermentation broth

using aqueous two-phase systems.Biotechnol Bioprocess Eng, 14: 811-818.

Ostdal H, Baron CP, Blom H, Anderson HJ (1996) Production, Isolation and Partial

Characterization of a Lipase-Esterase from Pediococcus pentoceus SV61, Lebensmittel-

Wissenchaft und-Technologie, 29:542-546.

Oterholm A, Ordal ZJ, Witter LD (1968) Glycerol Ester Hydrolase Activity of Lactic

Acid Bacteria, Appl Microbiol, 16(3):524 – 527.

Ozawa M, Satake K, Suzuki R (2003) Removal of aqueous chromium by fish bone waste

originated hydroxyapatite. J Mater Sci Lett, 22:513-514.

Ozddemir M, Ozen BF, Dock LL, Floros JD (2008) Optimization of osmostic

dehydration of diced green peppers by response surface methodology. Lebensm Wiss

Technol, 41:2044-2050.

Pabai F, Kermasha S, Morin A (1995a) Interesterification of butter fat by partially

purified extracellular lipases from Pseudomonas putida, Aspergillus niger and Rhizopus

oryzae. World J Microbiol Biotechnol, 11:669–677.

Pabai F, Kermasha S, Morin A (1995b) Lipase from Pseudomonas fragi CRDA 323:

partial purification, characterization and interesterification of butter fat. Appl Microbiol

Biotechnol, 43:42–51.

References

291

Pabai F, Kermasha S, Morin A (1996) Use of continuous culture to screen for lipase-

producing microorganisms and interesterification of butterfat by lipase isolates. Can J

Microbiol, 42:446–452.

Padmapriya B, Rajeswari T, Noushida E, Sethupalan DG, Venil CK (2011) Production of

lipase enzyme from Lactobacillus sp. And its application in the degradation of meat.

World Appl Sci J, 12:1798-1802.

Palekar AA, Vasudevan PT, Yan S (2000) Purification of lipase: a review. Biocatal

Biotransform, 18:177–200.

Pandey A, Benjamin S, Soccol CR, Nigam P, Krieger N, Soccol UT (1999) The realm of

microbial lipases in biotechnology. Biotechnol Appl Biochem, 29:119-131.

Papaparaskevas D, Christakopoulos P, Kekos D, Macris BJ (1992) Optimizing production

of extracellular lipase from Rhodotorula glutinis. Biotechnol Lett, 14:397-402.

Papon M, Talon R (1988) Factors affecting growth and lipase production by meat

lactobacilli strains and Brochothrix thermosphaota. J Appl Bacteriol, 64:107–115.

Parente E, Hill C (1992) A comparison of factors affecting the production of two

bacteriocins from lactic acid bacteria. J Appl Bacteriol, 73: 290-298.

Park DS, Oh HW, Heo SY, Jeong WJ, Shin DH, Bae KS, Park HY (2007)

Characterization of an extracellular lipase in Burkholderia sp. HY-10 isolated from a

Longicorn beetle. J Microbiol, 45(5):409-417.

Park IH, Kim SH, Lee YS, Lee SC, Zhou Y, Kim CM, Ahn SC, Choi YL (2009) Gene

cloning, purification, and characterization of a cold-adapted lipase produced by

Acinetobacter baumannii BD5. J Microbiol Biotechnol, 19(2):128–135.

Park SJ, Lim DS, Yoon SK, Baek YJ, Kim CH (1998) Isolation and identification of

Enterococcus faecalis 2B4-1 containing antitumor substances. Korean J Appl Biotechnol,

26:471–475.

Passos FV, Fleming HP, Ollis DF, Felder RM, McFeeters RF (1994) Kinetics and

modeling of lactic acid production by Lactobacillus plantarum. Appl Environ Microbiol,

60(7):2627-2636.

Patel MT, Nagarajan R, Kilara A (1996) Lipase-catalyzed biochemical reactions in novel

media: A review. Chem Eng Commun, 152:365–404.

Patil G, Chethana S, Madhusudhan MC, Raghavarao KSMS (2008) Fractionation and

purification of the phycobiliproteins from Spirulina platensis. Bioresour Technol,

99:7393–7396.

References

292

Patil G, Raghavarao KSMS (2007) Aqueous two phase extraction for purification of C-

phycocyanin. Biochem Eng J, 34:156–164.

Patkar SA, Bjorkling F (1994) Lipase inhibitors. In: Woolley P, Petersen SB (eds)

Lipases—their structure, biochemistry and application. Cambridge University Press,

Cambridge, pp 207–224.

Pattnaik P, Kaushik JK, Grover S, Batish VK (2001) Purification and characterization of

a bacteriocin-like compound (lichenin) produced anaerobically by Bacillus licheniformis

isolated from water buffalo. J Appl Microbiol 91: 636-645.

Pencreac’h G, Baratti JC (1996) Hydrolysis of p-nitrophenyl palmitate in n-heptane by

Pseudomonas cepacia lipase: a simple test for the determination of lipase activity in

organic media. Enzyme Microb Technol, 18:417–422.

Pereira DI, Gibson GR (2002) Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut. Appl Environ Microbiol, 68(9):689-4693.

Petrounia LP, Arnold FH (2000) Designed evolution of enzymatic properties.

Curr Opin Biotechnol, 11:325–330.

Pignede G,Wang H, Fudalej F, Gaillardin C, Seman M, Nicaud JM (2000)

Characterization of an extracellular lipase encoded by LIP2 in Yarrowia lipolytica. J

Bacteriol, 182:2802–2810.

Porto TS, Medeiros e Silva GM, Porto CS, Cavalcanti MTH, Neto BB, Lima FJL,

Converti A, Porto ALF, Pessoa A Jr. (2008) Liquid–liquid extraction of proteases from

fermented broth by PEG/citrate aqueous two-phase system. Chem Eng Proc, 47:716–721.

Portz L, Cyrino JEP (2004) Digestibility of nutrients and aminoacids of different protein

sources in practical diets by Lagermoth bass Micropterus salmoides (Lacepede, 1802).

Aqua Res, 36:1-9.

Potumarthi R, Subhakar C, Vanajakshi J, Jetty A (2008) Effect of aeration and agitation

regimes on lipase production by newly isolated Rhodotorula mucilaginosa-MTCC 8737

in stirred tank reactor using molasses as sole carbon source. Appl Biochem Biotechnol,

151:700–710.

Pratuangdejkul J, Dharmsthiti S (2000) Purification and characterization of lipase from

psychrophilic Acinetobacter calcoaceticus LP009. Microbiol Res, 155:95-100.

Prim N, Blanco A, Martınez J, Pastor FIJ, Diaz P (2000) estA, a gene coding for a cell-

bound esterase from Paenibacillus sp. BP-23, is a new member of the bacterial subclass

of type B carboxylesterases. Res Microbiol, 151:303–312.

Proelss F, Wright BW (1977) Lipoxygenic micromethod for specific determination of

lipase activity in serum and duodenal fluid. Clin Chem, 23:522–531.

References

293

Puthli MS, Rathod VK, Pandit AB (2006) Optimization of lipase production in a triple

impeller bioreactor. Biochem Eng J, 27:287–294.

Queiroz JASR (1991) Isolamento e purificacao de lipases. Tese de Mestrado,

Universidade Tecnica de Lisboa, Instituto Superior Tecnico, Lisboa, Portugal.

Queiroz JA, Garcia FAP, Cabral JMS (1995) Hydrophobic interaction chromatography of

Chromobacterium viscosum lipase. J Chromatogr A, 707:137–142.

Queiroz JA, Tomaz CT, Cabral JMS (2001) Hydrophobic interaction chromatography of

proteins. J Biotechnol, 87:143–159.

Raa J, Gildberg A (1976) Autolysis and proteolytic activity of cod viscera. Food Technol,

11: 619-628.

Raa J, Gildberg A (1982) Fish silage: A review. CRC Crit. Rev. F(X)dSci. Nutr.,16:383-

420.

Rabea WI, Badawy MET, Stevens CV, Smagghe G, Steurbaut W (2003) Chitosan as

antimicrobial agent: applications and mode of action. Biomacromolecules 4(6):1457-

1465.

Raghavarao KSMS, Rastogi NK, Karanth NG, Gowthaman MK (1995) Recent

developments in aqueous two phase extraction, Adv Appl Microbiol, 41: 97-171.

Raghavendra P, Halami PM (2009) Screening, selection and characterization of phytic

acid degrading lactic acid bacteria from chicken intestine. Int J Food Microbiol,

133(1-2):129-134.

Rahman RNZA, Geok LP, Basri M, Salleh AB (2005) Physical factors affecting the

production of organic solvent-tolerant protease by Pseudomonas aeruginosa strain K.

Bioresour Technol, 96:429-436.

Rahman RNZRA, Leow TC, Salleh AB, Basri M (2007) Geobacillus zalihae sp. nov., a

thermophilic lipolytic bacterium isolated from palm oil mill effluent in Malaysia.

Microbiology, 7:77.

Rai AK, Bhaskar N, Halami PM, Indirani K, Suresh PV, Mahendrakar NS (2009)

Characterization and application of a native lactic acid bacterium isolated from tannery

fleshings for fermentative bioconversion of tannery fleshings. Appl Microbiol Biotechnol,

83(4): 757-766.

Rai AK, Swapna HC, Bhaskar N, Halami PM, Sachindra NM (2010) Effect of

fermentation ensilaging on recovery of oil from fresh water fish viscera.

Enzyme Microb Technol, 46:9–13.

References

294

Rajendran A, Thangavelu V (2007) Sequential optimization of culture medium

composition for extracellular lipase production by Bacillus sphaericus using statistical

methods. J Chem Technol Biotechnol, 82: 460–470.

Rajendran A, Thirugnanam M, Thangavelu V (2007a) Statistical evaluation of medium

components by Plackett-Burman experimental design and kinetic modeling of lipase

production by Pseudomonas fluorescens. Ind J Biotech, 6:469-478.

Rajendran A, Anbumathi P, Viruthagiri T (2007b) Lipase applications in food industry.

Ind J Biotechnol, 6:141-158.

Rajendran A, Palanisamy A, Thangavelu V (2008) Evaluation of medium components by

Plackett–Burman statistical design for lipase production by Candida rugosa and kinetic

modeling. Chin J Biotechnol, 24(3):436–444.

Rajendran A, Thangavelu V (2009) Statistical experimental design for evaluation of

medium components for lipase production by Rhizopus arrhizus MTCC 2233. LWT Food

Sci Technol, 42(5):985-992.

Rajni HK (2000) In: Aqueous-Two phase systems, methods and protocols. Humana Press, Totowa, New Jersey.

Ramani K, Kennedy JL, Ramakrishnan M, Sekaran G (2010) Purification,

characterization and application of acidic lipase from Pseudomonas gessardii using beef

tallow as a substrate for fats and oil hydrolysis. Process Biochem, 45:1683-1691.

Rao CS, Sathish T, Brahamaiah P, Kumar TP, Prakasham RS (2009) Development of a

mathematical model for Bacillus circulans growth and alkaline protease production

kinetics. J Chem Technol Biotechnol, 84: 302–307.

Rao MA (1999) Rheology of fluid and semisolid foods: principles and applications.

Gaithersburg, Md: Aspen Publishers. Inc., Maryland, p 433.

Rashid N, Shimada Y, Ezaki S, Atomi H, Imanaka T (2001) Low-Temperature Lipase

from Psychrotrophic Pseudomonas sp. Strain KB700A. Appl Environ Microbiol,

67:4064–4069.

Rathi P, Saxena RK, Gupta R (2001) A novel alkaline lipase from Burkholderia cepacia

for detergent formulation. Process Biochem, 37:187–192.

Rathi P, Goswami VK, Sahai V, Gupta R (2002) Statistical medium optimization and

production of a hyperthermostable lipase from Burkholderia cepacia in a bioreactor.

J Appl Microbiol, 93:930-936.

Rebah FB, Frikha F, Kamoun W, Belbahri L, Gargouri Y, Miled N (2008) Culture of

Staphylococcus xylosus in fish processing by-product-based media for lipase production.

Letts Appl Microbiol, 47, 549 – 554.

References

295

Reetz MT, Becker MH, Kuëhling KM, Holzwarth A (1998) Time-resolved IR-

thermographic detection and screening of enantioselectivity in catalytic reactions. Angew

Chem Int Ed, 37:2647-2650.

Reetz MT, Jaeger KE (1999) Superior biocatalysts by directed evolution. Topics Curr

Chem, 200:31–57.

Reetz MT, Jaeger KE (2000) Enantioselective enzymes for organic synthesis created by

directed evolution. Chem Eur J, 6:407-412.

Reetz MT (2001) Combinatorial and Evolution-Based Methods in the Creation of

Enantioselective Catalysts. Angew Chem Int Ed Engl, 40:284–310.

Reuter G (1997) Present and future of probiotics in Germany and in Central Europe.

Biosci Microflora, 16:43–51.

Rigo E, Rigoni ER, Lodea P, De Oliveira D, Freire DMG, Treichel H, Di Luccio M (2008) Comparison of two lipases in the hydrolysis of oil and grease in wastewater of the

swine meat industry. Ind Eng Chem Res, 47:1760-1765.

Ristic MD, Filipovic SS, Sakac MLJ (2002) Liquid protein feedstuffs from freshwater

fish by-products as a component of animal feed. Romanian Biotechnol Letts, 7:729-736.

Rito PM, Hernandez M (1998) Influence of system and process parameters on

partitioning of cheese whey proteins in aqueous two-phase systems. J Chrom B,

711:81–89.

Rito-Palomares M, Lyddiatt A (2002) Process integration using aqueous two-phase

partition for the recovery of intracellular proteins. Chem Eng J, 87(3):313-319.

Rodriguez E, Gonzalez B, Gaya P, Nunez M, Medina M (2000) Diversity of bacteriocins

produced by lactic acid bacteria isolated from raw milk. Int Dairy J, 10:7-15.

Rondon M R, Raffel S J, Goodman RM, Handelsman J (1999) Toward functional

genomics in bacteria: analysis of gene expression in Escherichia coli from a bacterial

artificial chromosome library of Bacillus cereus. Proc Natl Acad Sci USA, 96:6451-

6455.

Rondon MR, August PR, Bettermann AD, Brady SF, Grossman TH, Liles MR, Loiacono

KA, Lynch BA, MacNeil IA, Minor C, Tiong CL, Gilman M, Osburne MS, Clardy J,

Handelsman J, Goodman RM (2000) Cloning the soil metagenome: a strategy for

accessing the genetic and functional diversity of uncultured microorganisms.Appl

Environ Microbiol, 66:2541-2547.

Rooney D, Weatherley LF (2001) The effect of reaction conditions upon lipase catalysed

hydrolysis of high oleate sunflower oil in a stirred liquid–liquid reactor. Process Biochem,

36:947–953.

References

296

Ross T (1993) A Philosophy for Development of Kinetic Models in Predictive

Microbiology. PhD Thesis, University of Tasmania, Hobart, Australia.

Rossetti L, Giraffa G (2004) Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases. J Microbiol Meth, 63(2):135-144.

Ruiz C, Falcocchio S, Pastor FIJ, Saso L, Diaz P (2007) Helicobacter pylori EstV:

identification, cloning and characterization of the first lipaseisolated from an epsilon-

proteobacterium. Appl Environ Microbiol, 73:2423-2431.

Rustad T (2003) Utilization of marine by-products. Electron J Environ Agric Food Chem,

2:458-463.

Sachindra NM, Bhaskar N (2008) In vitro antioxidant activity of liquor from fermented

shrimp biowaste. Bioresour Technol, 99(18):9013-9016.

Safari R, Motamedzadegan A, Ovissipour M, Regenstein JM, Gildberg A, Rasco B

(2009) Use of hydrolysates from yellowfin tuna (Thunnus albacares) heads as a complex

nitrogen source for lactic acid bacteria. Food Biopro Technol, DOI 10.1107/s11947-009-

0225-8.

Saito T (2004) Selection of useful probiotic lactic acid bacteria from the

Lactobacillus acidophilus group and their applications to functional foods. Animal

Sci J, 75:1–13.

Saitou N, Nei M (1987) The neighbor-joining method: a new method for reconstructing phylogenetic trees. Mol Biol Evol, 4(4):406–425.

Sakaki K, Hara S, Itoh N (2002) Optical resolution of racemic 2-hydroxy octanoic acid

using biphasic enzyme membrane reactor. Desalination, 149:247–252.

Salihu A, Alam MZ (2012) Production and applications of microbial lipases: A review.

Sci Res Essays, 7(30):2667-2677.

Salleh AB, Musani R, Basri M, Ampon K, Yunus WMZ, Razak CNA (1993) Extra-

cellular and intra-cellular lipases from a thermophilic Rhizopus oryzae and factors

affecting their production. Can J Microbiol, 39:978–981.

Sambrook J, Rusell DW (2001) Molecular Cloning: A Laboratory Manual (3rd ed), Cold

Spring Harbor Laboratory Press, Cold Spring Harbor, New York, USA, pp. 151-154.

Sanchez M, Prim N, Rendez-Gil F, Pastor FIJ, Diaz P (2002) Engineering of baker’s

yeasts, Escherichia coli and Bacillus hosts for the production of B. subtilis lipase A.

Biotechnol Bioeng, 78:339-345.

References

297

Sangeetha R, Geetha A, Arulpandi I (2009) Optimization of protease and lipase

production by Bacillus pumilus SG 2 isolated from an industrial effluent. Internet J

Microbiol, 03(27):13-0500, ISSN 1937–8289.

Sangeetha R, Arulpandi I, Geetha A (2011) Bacterial lipases as potential industrial

biocatalysts: An overview. Res J Microbiol, 6:1-24.

Saphir J (1967) Permanent hair waving, West Germany Patent 1,242,794.

Sarantinopoulos P, Andrighetto C, Georgalaki M D, Rea M C, Lombardi A, Cogan T M, Kalantzopoulos G, Tsakalidou E (2001) Biochemical properties of enterococci relevant to

their technological performance. Int Dairy J, 11:621-647.

Sarkar S, Sreekanth B, Kant S, Banerjee R, Bhattacharyya BC (1998) Production and

optimization of microbial lipase. Bioprocess Eng, 12:29–32.

Sathyanarayanan J, Kunthala J, Gurumurthy K (2011) Optimization of MRS media

components using response surface methodology for the riboflavin production by

Lactobacillus fermentum isolated from yoghurt sample. Int Food Res J, 18: 149-158.

Saxena RK, Sheoran A, Giri B, Davidson WS (2003) Review: Purification strategies for

microbial lipases. J Microbiol Meth, 52:1-18.

Schagger H, von Jagow G (1987) Tricine–sodium dodecyl sulphate polyacrylamide gel

electrophoresis for the separation of proteins in the range from 1–100 kDalton.

Anal Biochem, 166:368-379.

Schmidt-Dannert C, Sztajer H, Stocklein W, Menge U, Schmid RD (1994) Screening

purification and properties of a thermophilic lipase from Bacillus thermocatenulatus.

Biochim Biophys Acta, 1214:43–53.

Schmidt-Dannert C, Rúa ML, Atomi H, Schmid RD (1996) Thermoalkalophilic lipase of

Bacillus thermocatenulatus. I: Molecular cloning, nucleotide sequence, purification and

some properties. Biochim Biophys Acta, 1301:105–114.

Schmidt-Dannert C, Luisa Rua M, Schmid RD (1997) Two novel lipases from the

thermophile Bacillus thermocatenulatus: Screening, purification, cloning, overexpression

and properties. Methods Enzymol, 284:194–219.

Scholze H, Stutz H, Paltauf F, Hermetter A (1999) Fluorescent inhibitors for the

qualitative and quantitative analysis of lipolytic enzymes. Anal. Biochem, 276:72–80.

Schuepp C, Kermasha S, Michalski M-C, Morin A (1997) Production, partial purification

and characterization of lipases from Pseudomonas fragi CRDA 037. Process Biochem,

32:225–232.

References

298

Seitz EW (1974) Industrial applications of microbial lipases—a review. J Am Oil Chem

Soc, 51:12–16.

Seo JH, Bailey JE (1985) A segregated model for plasmid content and product synthesis

in unstable binary fission recombinant organisms. Biotechnol. Bioeng, 27:156-166.

Shafee N, Aris SN, Rahman NZA, Basri M, Salleh AB (2005) Optimization of

environmental and nutritional conditions for the production of alkaline protease by a

newly isolated bacterium Bacillus cereus strain 146. J Appl Sci Res, 1(1): 1-8.

Shahidi F, Arachchi JKV, Jeon Y (1999) Food applications of chitin and chitosans.

Trends Food Sci Technol, 10:37-51.

Shahidi F, Miraliakbari H (2004) Omega-3 (n-3) fatty acids in health and disease: Part 1-

cardiovascular disease and cancer. J Med Food, 7(4):387-401.

Shangguan JJ, Liu YQ, Wang FJ, Zhao J, Fan LQ, Li SX, Xu JH (2011). Expression and

characterization of a novel lipase from Aspergillus fumigatus with high specific activity.

Appl Biochem Biotechnol, 165:949–962.

Sharma R, Chisti Y, Banerjee UC (2001) Production, purification, characterization and

applications of lipases, Biotechnol Adv, 19:627-662.

Sharma R, Soni SK, Vohra RM, Jolly RS, Gupta LK, Gupta JK (2002) Production of

extracellular alkaline lipase from a Bacillus sp. RSJ1 and its application in ester

hydrolysis. Ind J Microbiol, 42:49–54.

Sharma A, Bardhan D, Patel R (2009) Optimization of physical parameters for lipase

production from Arthrobacter sp BGCC#49. Ind J Biochem Biophy, 46:178 – 183.

Sharon C, Nakazato M, Ogawa HI, Kato Y (1999) Bioreactor operated production of

lipase: castor oil hydrolysis using partially-purified lipase. Indian J Exp Biol, 5:481–486.

Shelley AW, Deeth HC, MacRae IC (1987) A numerical taxonomic study of

psychrotrophic bacteria associated with lipolytic spoilage of raw milk. J Appl Bacteriol,

62:197–207.

Shih MC, Hou HJ, Chang KC (1997) Process optimization for soft tofu. J Food Sci,

64(4):833 – 837.

Shimada Y, Sugihara A, Nagao Y, Tominaga Y (1992) Induction of Geotrichum

candidum lipase by long-chain fatty acids. J Ferment Bioeng, 74:77–80.

Shimada Y, Koga C, Sugihara A, Nagao T, Takada N, Tsunasawa S (1993) Purification

and characterization of a novel solvent-tolerant lipase from Fusarium heterosporum.

J Ferment Bioeng, 75:349–352.

References

299

Shimizu S, Tani Y, Yamada H, Tabata M, Murachi T (1980) Enzymatic determination of

serum-free fatty acids: a colorimetric method. Anal. Biochem., 107:193–198.

Shirazi SH, Rehman SR, Rehman MM (1998) Short communication: production of

extracellular lipases by Saccharomyces cerevisiae. World J Microbiol Biotechnol,

14:595–597.

Sidhu P, Sharma R, Soni SK, Gupta JK (1998a) Production of extracellular alkaline lipase

by a new thermophilic Bacillus sp. Folia Microbiol, 43:51–54.

Sidhu P, Sharma R, Soni SK, Gupta JK (1998b) Effect of cultural conditions on

extracellular alkaline lipase production from Bacillus sp. RS-12 and its characterization.

Ind J Microbiol, 38:9–14.

Sierra JM (1957) A simple method for the detection of lipolytic activity of

microorganisms and some observations on the influence of the contact between cells and

fatty substances. Antonie van Leeuwenhock Ned Tijdschr Hyg, 23:15-25.

Simonova M, Sirotek K, Marounek M, Laukova A (2008) Lipolytic activity of potential

probiotic enterococci and additive staphylococci, World Appl Sci J, 7 (1):127-131.

Simons JWFA, Adams H, Cox RC, Dekker N, Gotz F, Slotboom AJ, Verheij HM (1996)

The lipase from Staphylococcus aureus: expression in Escherichia coli, large-scale

purification and comparison of substrate specificity to Staphylococcus hyicus lipase. Eur J

Biochem, 242:760–769.

Simons JW, van Kampen MD, Riel S, Götz F, Egmond MR, Verheij HM (1998) Cloning,

purification and characterization of the lipase from Staphylococcus epidermidis

comparison of the substrate selectivity with those of other microbial lipases. Eur J

Biochem, 253:675–683.

Simpson EH (1949) Measurement of diversity. Nature, 163:688.

Simpson WJ, Taguchi H (1995) The genus Pediococcus, with notes on the genera

Tetragenococcus and Aerococcus. In Wood and Holzapfel (Editors), The Genera of

Lactic Acid Bacteria. Blackie Academic Press and Professional, London, pp. 125–172.

Singh A, Srinivasan RA, Dudani AT (1973) Studies on exocellular and endocellular

lipases of some of the lipolytic bacteria. Milchwissenschaft, 28:164-166.

Skagerlind P, Jansson M, Hult K (1992) Surfactant interference on lipase catalyzed

reactions in microemulsions. J Chem Tech Biotechnol, 54:277–282.

Skriver A, Romer H, Qvist KB (1993) Rheological characterization of stirred yoghurt

viscometry. J. Texture Stud., 24:185-198.

References

300

Skriver A (1995) Characterization of stirred yoghurt by rheology, microscopy and

sensory analysis. PhD thesis. The Royal Veterinary and Agricultural University,

Frederiksberg, Denmark.

Smeltzer MS, Hart ME, Iandolo JJ (1992) Quantitative spectrophotometric assay for

Staphylococcal lipase. Appl Environ Microbiol, 58:2815-2819.

Smythe CV (1951) Microbiological production of enzymes and their industrial

application. Econ Bot, 5:126–144.

Snellman EA, Sullivan ER, Colwell RR (2002) Purification and properties of the

extracellular lipase, Lip A, of Acinetobacter sp. RAG-1. Eur J Biochem, 269:5771–5779.

Snellman EA, Colwell RR (2004) Acinetobacter lipases: molecular biology, biochemical

properties and biotechnological potential. J Ind Microbiol Biotechnol, 31:391-400.

Somkuti GA, Steinberg DH (2010) Pediocin production in milk by Pediococcus

acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii

subsp. bulgaricus. J Ind Microbiol Biotechnol, 37:65-69.

Song QX, Lin JP, Rong YP, Wei DZ (2001) Studies on lipase production from

Candida rugosa. Sheng Wu Gong Cheng Xue Bao, 17:101–104.

Sorokulova IB, Pinchuk IV, Denayrolles M, Osipova IG, Huang JM, Cutting SM, Urdaci MC (2008) The safety of two Bacillus probiotic strains for human use. Dig Dis Sci,

53:954-963.

Souissi N, Bougatef A, Triki-ellouz Y,Nasri M (2009) Production of lipase and biomass

by Staphylococcus simulans grown on Sardinella (Sardinella aurita) hydrolysates and

peptone. Afr J Biotechnol, 8(3):451-457.

Staroniewicz Z, Ramisz A, Wojtasz-Pajak A, Brzeski MM (1994) Studies on antibacterial

and antifungal activity of chitosan. In: Karnicki ZS, Brzeski MM, Bykowski PJ, Wojtasz-

Pajak A (eds)Chitin world. Wirschafsverlag, Germany, pp 374-377.

Statsoft (1999) Statistica for Windows. Statsoft Inc., Tulsa, USA.

Staubmann R, Ncube I, Gubitz GM, Steiner W, Read JS (1999) Esterase and lipase

activity in Jatropha curcas L. seeds. J Biotechnol, 75:117-126.

Sternby B, Akerstrom B (1984) Immunoreactive pancreatic colipase, lipase and

phospholipase A2 in human plasma and urine from healthy individuals. Biochim Biophys

Acta, 789:164–169.

Sternby B, Nilsson A, Melin T, Borgström B (1991) Pancreatic lipolytic enzymes in

human duodenal contents: radioimmunoassay compared with enzyme activity. Scand J

Gastroenterol, 26:859–866.

References

301

Strom E, Olafsen JA (1990) The indigenous microflora of wild-captured juvenile cod in

net-pen rearing. In: Microbiology in poecilotherms, Lesel R (ed.), Elsevier, Amsterdam,

pp-181-185.

Strom T, Eggum BA (1981) Nutritional value of fish viscera silage. J Sci Food Agric,

32:115-120.

Stuer W, Jaeger KE, Winkler UK (1986) Purification of extracellular lipase from

Pseudomonas aeruginosa. J Bacteriol, 168:1070–1074.

Sudeepa ES, Rashmi HN, Tamil Selvi A, Bhaskar N (2007a) Proteolytic bacteria

associated with fish processing waste: Isolation and characterization. J Food Sci Technol,

44(3):281-284.

Sudeepa ES, Tamil Selvi A, Bhaskar N (2007b) Antimicrobial activity of a lipolytic and

hydrocarbon degrading lactic acid bacterium isolated from fish processing waste. J Food

Sci Technol, 44(4):417-421.

Sugihara A, Shimada Y, Tominaga Y (1988) Purification and characterization of

Aspergillus niger lipase. Agric Biol Chem, 52: 1591-1592.

Sugihara A, Tani T, Tominaga Y (1991) Purification and characterization of a novel

thermostable lipase from Bacillus sp. J Biochem, 109:211-216.

Sugita H, Shibuya K, Shimooka H, Deguchi Y (1996) Antibacterial abilities of intestinal

bacteria in fresh water cultured fish. Aquaculture, 145:195-203.

Sugita H, Kawasahi J, Deguchi Y (1997) Production of amylase by the intestinal

microflora in cultured fresh water fish. Lett Appl Microbiol, 24:105-108.

Sugiura M, Isobe M, Muroya N, Yamaguchi T (1974) Purification and properties of a

Chromobacterium lipase with a high molecular weight. Agric Biol Chem, 38:947–952.

Sugiura M, Isobe M (1975) Effects on temperature and state of substrate on rate of

hydrolysis of glycerides by lipase. Chem Pharm Bull, 23:681–682.

Sugiura M, Oikawa T, Hirano K, Inukai T (1977) Purification, crystallization and

properties of triacylglycerol lipase from Pseudomonas fluorescens. Biochim Biophys

Acta 488:353–358.

Sunna A, Hunter L, Hutton CA, Bergquist PL (2002) Biochemical characterization of a

recombinant thermoalkalophilic lipase and assessment of its substrate enantioselectivity.

Enzyme Microb Technol, 31:472–476.

Surribas A, Resina D, Ferrer P, Valero F (2007) Rivoflavin may interfere with on-line

monitoring of secreted green fluorescence protein fusion proteins in Pichia pastoris.

Microb Cell Fact, 6:15.

References

302

Sutcliffe IC., Russel RRB (1995) Lipoproteins of Gram-positive bacteria. J Bacteriol,

177:1123-1128.

Suzzi G, Caruso M, Gardini F, Lombardi A, Vannini L, Guerzoni ME, Andrighetto C,

Lanorte MT (2000) A survey of the enterococci isolated from an artisanal Italian goat’s

cheese (Semicotto Caprino). J Appl Microbiol, 89:267–274.

Swapna HC, Rai AK, Bhaskar N, Sachindra NM (2010) Lipid classes and fatty acid

profile of selected Indian freshwater fishes. J Food Sci Technol, 47:394-400.

Sztajer H, Bryjak M (1989) Capillar membranes for purification of Pseudomonas

fluorescens lipase. Bioprocess Eng., 4:257–259.

Tahajod AS, Rand AG (1996) Seafood waste potential to support antimicrobial

compound production by lactic acid bacteria. 1996 IFTAnnual meeting: Book of

abstracts, p.31–32 ISSN 1082–1236.

Taipa MA, Aires-Barros MR, Cabral JMS (1992) Purification of lipases. J Biotechnol,

26:111–142.

Talon R, Dublet N, Montel MC, Cantonnet M (1995) Purification and characterization of

extracellular Staphylococcus warneri lipase. Curr Microbiol, 30:11–16.

Tamang JP, Tamang B, Schillinger U, Franz CM, Gores M, Holzapfel WH (2005)

Identification of predominant lactic acid bacteria isolated from traditionally fermented

vegetable products of the Eastern Himalayas. Int J Food Microbiol, 105:347–356.

Tamura K, Dudley J, Nei M, Kumar S (2007) MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) Software Version 4.0. Mol Biol Evol, 24(8):1596–1599.

Tan KH, Gill CO (1985) Screening of high lipase producing Candida species and

production of lipase by fermentation. Appl Microbiol Biotechnol, 23:27-32.

Tan Y, Miller KJ (1992) Cloning, expression, and nucleotide sequence of a lipase gene

from Pseudomonas fluorescens B52. Appl Environ Microbiol, 58:1402–1407.

Tavaria FK, Malcata FX (1998) Microbiological characterization of Serra daEstrela

cheese throughout its Appelation d’Origine Protege´e region. J Food Protect,

61:601– 607.

Teng Y, Xu Y (2008) Culture condition improvement for whole-cell lipase production in

submerged fermentation by Rhizopus chinensis using statistical method.

Bioresour Technol, 99(9):3900-3907.

Terstappen GC, Geerts AJ, Kula MR (1992) The use of detergent based aqueous two-

phase systems for the isolation of extracellular proteins: purification of a lipase from

Pseudomonas cepacia. Biotechnol Appl Biochem, 16:228–235.

References

303

Thanonsub BW, Boonchird C, Meevootisom V (1996) Cloning and nucleotide

sequencing of a Iipase gene from Bacillus subtilis WRRL-B558. World J Microbiol

Biotechnol, 12:619–623.

Thapa N, Pal J, Tamang JP (2006) Phenotypic identification and technological properties

of lactic acid bacteria isolated from traditionally processed fish products of the Eastern

Himalayas. Int J Food Microbiol, 107:33-38.

Theodore K, Panda, T (1995) Application of response surface methodology to evaluate

the influence of temperature and initial pH on the production of beta-1,3-glucanase and

carboxymethylcellulase from Trichoderma harzianum. Enzyme Microb Technol,

17:1043-1049.

Thilakavathi M, Basak T, Panda T (2007) Modeling of enzyme production kinetics.

Appl Microbiol Biotechnol, 73:991-1007.

Thompson JD, Higgins DG, Gibson TJ (1994) CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position specific

gap penalties and weight matrix choice. Nucl Acid Res, 22(22):4673–4680.

Tobin MB, Gustafsson C, Huisman GW (2000) Directed evolution: the ‘rational’ basis for

‘irrational’ design. Curr Opin Struc Biol, 10:421–427.

Toida J, Arikawa Y, Kondou K, Fukuzawa M, Sekiguchi J (1998) Purification and

characterization of triacylglycerol lipase from Aspergillus oryzae. Biosci Biotechnol

Biochem, 62:759–763.

Tommaso G, de Moraes BS, Macedo GC, Silva GS, Kamimura ES (2011) Production of

Lipase from Candida rugosa Using Cheese Whey through Experimental Design and

Surface Response Methodology. Food Bioprocess Technol, 4(8):1473-1481.

Treichel H, de Oliveira D, Mazutti MA, Di Luccio M, Oliveira VJ (2010) A Review on

Microbial Lipases Production. Food Bioprocess Technol., 3:182-196.

Tsakalidou E, Manolopoulou E, Tsilibari V, Georgalaki M, Kalantzopoulos G (1993)

Esterolytic activities of Enterococcus durans and Enterococcus faecium strains isolated

from Greek cheese. Neth Milk Dairy J, 47:145– 150.

Tsakalidou E, Dalezios I, Kalantzopoulos G (1994a) Isolation and partial characterization

of an intracellular esterase from Enterococcus faecium ACA-DC 237. J Biotechnol, 37:

201– 208.

Tsakalidou E, Manolopoulou E, Kabaraki E, Zoidou E, Pot B, Kersters K,

Kalantzopoulos G, (1994b) The combined use of whole cell protein extracts for the

identification (SDS-PAGE) and enzyme activity screening of lactic acid bacteria isolated

from traditional Greek dairy products. Syst Appl Microbiol, 17:444– 458.

References

304

Tschocke C (1990) Enzymatic treatment of fats in wastewater treatment plants.

Eau Ind, Nuisances, 138:63–64.

Tudorica CM, Jones TER, Kuri V, Brennan CS (2004) The effects of refined barley β-glucan on the physico-structural properties of low-fat dairy products: curd yield,

microstructure, texture and rheology. J Sci Food Agric, 84: 1159–1169.

Uauy R, Hoffman DR, Peirano P (2001) Essential fatty acids in visual and brain

development. Lipids, 36: 885-895.

Uhling H (1998) Industrial enzymes and their applications, 2nd edn, (John Wiley & Sons,

New York), 332-334.

Ulitzur S, Heller M (1981) Bioluminescent assay for lipase, phospholipase A2, and

phospholipase C. Methods Enzymol, 72:338–346.

Undurraga D, Markovits A, Erazo S (2001) Coco butter equivalent through enzymic

interesterification of palm oil. Process Biochem, 36:933-939.

Vafopoulou-Mastrojiannaki A, Litopoulou-Tzanetaki E, Tzanetakis N (1994) Proteinase,

peptidase and esterase activity of crude cell-free extracts of Pediococcus pentosaceus

isolated from cheese. Lebensm Wiss Technol, 27:342–346.

Vaidya BK, Suthar HK, Kasture S, Nene S (2006) Purification of potato polyphenol

oxidase (PPO) by partitioning in aqueous two-phase system. Biochem Eng J, 28:161–

166.

Vakhlu J, Kour A (2006) Yeast lipases: enzyme purification, biochemical properties and

gene cloning. Elect. J. Biotechnol., 9(1):69-81.

Van Oort MG, Deever AMTJ, Dijkman R, Tjeenk ML, Verheij HM, Haas GH de,

Wenzig E, Gotz F (1989) Purification and substrate specificity of Staphylococcus hyicus

lipase. Biochemistry, 28:9278–9285.

Vandenberg PA (1993) Lactic acid bacteria, their metabolic products and interference

with microbial growth. FEMS Microbiol Rev, 12:221-238.

Vargas GDLP, Treichel H, Oliveira D, Beneti SC, Freire DMG, Di Luccio M (2008)

Optimization of lipase production by Penicillium simplicissimum in soybean meal. J

Chem Technol Biotechnol, 83:47–54.

Vauterin L, Vauterin P (1992) Computer-aided objective comparison of electrophoresis

patterns for grouping and identification of microorganisms. Eur Microbiol, 1:37-41.

Vazquez JA, Gonzalez MP, Murado MA (2004) A new marine medium—use of different

fish peptones and comparative study of the growth of selected species of marine bacteria.

Enzyme Microb Technol, 35:385–392.

References

305

Vazquez JA, Murado MA (2008) Unstructured mathematical model for biomass, lactic

acid and bacteriocin production by lactic acid bacteria in batch fermentation. J Chem

Technol Biotechnol, 83:91–96.

Vazquez JA, Docasal SF, Prieto MA, Gonzalez MP, Murado MA (2008) Growth and

metabolic features of lactic acid bacteria in media with hydrolysed fish viscera. An

approach to bio-silage of fishing by-products. Bioresour Technol, 99:6246–6257.

Vazquez JA, Montemayor MI, Fraguas J, Murado MA (2010) Hyaluronic acid production

by Streptococcus zooepidemicus in marine by-products media from mussel processing

wastewaters and tuna peptone viscera. Microbial Cell Factories, 9:46.

Vecht-Lifshitz SE, Almas KA, Zomer E (1990) Microbial growth on peptones from fish

industrial wastes. Lett Appl Microbiol, 10:183-186.

Veeraragavan K, Colpitts T, Gibbs BF (1990) Purification and characterization of two

distinct lipases from Geotrichum candidum. Biochim Biophys Acta, 1044:26–33.

Velkovska S, Marten MR, Ollis DF (1997) Kinetic model for batch cellulase production

by Trichoderma reesei RUT C30. J Biotechnol, 54:83–89.

Vellejo-Cordoba B, Arteaga GE, Nakai S (1995) Predicting milk shelf-life based on

artificial neural networks and headspace gas chromatographic data. J Food Sci,

60(5):885-888.

Venkateshwar M, Chaitanya K, Altaf M, Mahammad EJ, Bee H, Reddy G (2010)

Influence of micronutrients on yeast growth and β-Dfructofuranosidase production.

Ind J Microbiol, 50:325-331.

Ventura M, Canchaya C, van Sinderen D, Fitzgerald GF, Zink R (2004) Bifidobacterium

lactis DSM 10140: identification of the atp (atpBEFHAGDC) operon and analysis of its

genetic structure, characteristics, and phylogeny. Appl Environ Microbiol, 70:3110–3121.

Verger R (1997) “Interfacial activation” of lipases: facts and artifacts. Trends Biotechnol,

15:32–38.

Verger R (1980) Enzyme kinetics of lipolysis. Methods Enzymol, 64, 340–392.

Vicente MLC, Aires–Barres MR, Cabral JMS (1990) Purification of Chromobacterium

viscosum lipases using reverse micelles. Biotechnol Tech, 4:137–142.

Vidal G, Carvalho A, Mendez R, Lema JM (2000) Influence of the content in fats and proteins on the anaerobic biodegradability of dairy wastewater. Bioresour Technol,

74:231–239.

References

306

Vijayendra SVN, Gupta RC (2011) Assessment of probiotic and sensory properties of

dahi and yoghurt prepared using bulk freeze-dried cultures in buffalo milk. Ann

Microbiol DOI: 10.1007/s13213-011-0331-5.

Villani F, Coppola S (1994) Selection of enterococcal strains for waterbuffalo Mozzarella

cheese manufacture. Annali di Microbiologia ed Enzimologia, 44:97–105.

Ville E, Carriere F, Renou C, Laugier R (2002) Physiological study of pH stability and

sensitivity to pepsin of human gastric lipase. Digestion, 65:73–81.

Vinderola CG, Medici M, Perdigon G (2004) Relationship between interaction sites in the

gut, hydrophobicity, mucosal immunomodulation capacities and cell wall protein profiles

in indigenous and exogenous bacteria. J Appl Microbiol, 96:230–243.

Visessanguan W, Benjakul S, Riebroy S, Thepkasikul P (2004) Changes in composition

and functional properties of proteins and their contributions to Nham characteristics. Meat Sci, 66:579-588.

Volpato G, Rodrigues RC, Heck JX, Ayub MAZ (2008) Production of organic solvent

tolerant lipase by Staphylococcus caseolyticus EX17 using raw glycerol as substrate. J

Chem Technol Biotechnol, 83: 821–828.

Vorderwulbecke T, Kieslich K, Erdmann H (1992) Comparison of lipases by different

assays. Enzyme Microb Technol, 14:631–639.

Voveriene G, Mickeniene L, Syvokiene J (2002) Hydrocarbon degrading bacteria in the

digestive tract of fish, their abundance, species composition and activity. Acta Zool

Lituanica, 12:333-340.

Vulfson E (1994) Industrial applications of lipases In: Lipases—Their Structure,

Biochemistry, and Application (P.Wooley and S. B. Petersen, Eds.). Cambridge:

Cambridge University Press pp. 271–288.

Walde P, Luisi PL (1989) A continuous assay for lipases in reverse micelles based on

Fourier transform infrared spectroscopy. Biochem, 28:3353–3360.

Walstra P, Jenness R (1984) Dairy chemistry and physics. USA: Wiley.

Wang CS, Dashti A, Downs D (1999) Bile salt-activated lipase. In: Doolittle MH, ReueK

(eds) Lipase and phospholipase protocols. (Methods in molecular biology, vol 109)

Humana Press, Totowa, N.J., pp 71–79.

Wang Y, Srivastava KC, Shen GJ, Wang HJ (1995) Thermostable alkaline lipase from a

newly isolated thermophilic Bacillus strain A30-1 (ATCC53841). J Ferment Bioeng,

79:433-438.

References

307

Wang Y, Zhao J, Xu J, Fan L, Li S, Zhao L, Mao X (2010) Significantly improved

expression and biochemical properties of recombinant Serratia marcescens lipase as

robust biocatalyst for kinetic resolution of chiral ester. Appl Biochem Biotechnol,

162:2387–2399.

Watanabe N, Ota Y, Minoda Y, Yamada K (1977) Studies on alkaline lipases from

Pseudomonas species. Part I: Isolation and identification of alkaline lipase producing microorganisms, cultural conditions and some properties of the crude enzymes. Agric

Biol Chem, 41:1353–1358.

Webb EC (1992) Enzyme nomenclature 1992. Recommendations of the Nomenclature

Committee of the International Union of Biochemistry and Molecular Biology on the

Nomenclature and Classification of Enzymes. ISBN 0-12-227165-3.

Weber J, Bochi VC, Ribeiro CP, Victório AM, Emanuelli T (2008) Effect of different

cooking methods on the oxidation, proximate and fatty acid composition of silver catfish

(Rhamdia quelen) fillets. Food Chem, 106: 140-146.

Weber N, Klein E, Mukerjee KD (1999) Long chain acyl thioesters prepared by solvent

free thioesterification and transesterification catalyzed by microbial lipases.

Appl Microbiol Biotechnol, 51:401–404.

Wells GAH, Scott AC, Johnson CT, Gunning RF, Hancock RD, Jeffrey M, Dawson M,

Bradley R (1987) A novel progressive spongiform encephalopathy in cattle. Vet Rec,

121:419-420.

Whittenbury R (1965) The Differentiation of Streptococcus faecalis and S. faecium. J Gen Microbiol, 38:279-287.

Wijewickrama GT, Albanese A, Kim YJ, Oh YS, Murray PS, Takayanagi R, Tobe T,

Masuda S, Murakami M, Kudo I, Ucker DS, Murray D, Cho W (2006). Unique

membrane interaction mode of group IIF phospholipase A2. J Biol Chem, 281:32741–

32754.

Windgassen M, Urban A, Jaeger KE (2000) Rapid gene inactivation in

Pseudomonas aeruginosa. FEMS Microbiol Lett, 193:201–205.

Winkler UK, Stuckmann M (1979) Glycogen, hyaluronate and some other

polysaccharides greatly enhance the formation of exolipase by Serratia marcescens.

J Bacteriol, 138:663–670.

Wiseman A (1995) Introduction to principles, In: Hand book of enzyme Biotechnology.

3rd Ed. (Ed.): A. Wiseman. Ellis Horwood Ltd. T.J. Press Ltd. Padstow, Cornwall, UK,

pp. 3-8.

Woolley P, Peterson SB (1994) Lipases—their structure, biochemistry and applications.

Cambridge: Cambridge Univ. Press, pp. 103–10.

References

308

Wray W, Boulikas T, Wray VP, Hancock RS (1981) Silver staining of proteins in

polyacrylamide gels. Anal Biochem, 118:197-203 .

Xie YC, Liu HZ, Chen JY (1998) Candida rugosa lipase catalyzed esterification of

racemic ibuprofen and chemical hydrolysis of S-ester formed. Biotechnol Lett,

20:455–458.

Xing JM, Li FF (2009) Purification of aloe polysaccharides by using aqueous two-phase

extraction with desalination, Natural Prod Res, 23:1424–1430.

Yamada KY, Ota H, Machinda H (1962) A modified method for lipase activity assay with

emulsified olive oil as substrate. Nippon Nogeikagaku Kaishi, 36:860.

Yamada Y, Kuboi R, Komasawa I (1993) Increased activity of Chromobacterium

viscosum lipase in aerosol OT reverse micelles in the presence of nonionic surfactants.

Biotechnol Prog, 9:468–472.

Yamamoto K, Fujiwara N (1988) Purification and some properties of a castor-oil-

hydrolysing lipase from Pseudomonas sp. Agric Biol Chem, 52:3015–3021.

Yamamoto K, Fujiwara N (1995) The hydrolysis of castor oil using a lipase from

Pseudomonas sp. FB-24: positional and substrate specificity of the enzyme and optimum

reaction conditions. Biosci Biotechnol Biochem, 59:1262–1266.

Yanga L, Huoa D, Houa C, Hea K, Lva F, Fab H, Luoa X (2010) Purification of plant-

esterase in PEG1000/NaH2PO4 aqueous two-phase system by a two-step extraction.

Process Biochem, 45: 1664–1671.

Yoon KY, Woodams EE, Hang, YD (2006) Production of probiotic cabbage juice by

lactic acid bacteria. Bioresour Technol, 97:1427–1430.

Zafarani MMT, Sadeghi R (2001) Liquid–liquid equilibra of aqueous two-phase systems

containing polyethylene glycol and sodium dihydrogen phosphate or disodium hydrogen

phosphate experiment and correlation. Fluid Phase Equilibria, 181:95–112.

Zaslavsky BY (1995) Aqueous two-phase partitioning, physical chemistry and

bioanalytical applications. New York: Marcel Dekker.

Zhang A, Gao R, Diao N, Xie G, Gao G, Cao S (2009a) Cloning, expression and

characterization of an organic solvent tolerant lipase from Pseudomonas fluorescens

JCM5963. J Mol Catal B Enzym, 56:78-84.

Zhang H, Zhang F, Li Z (2009b) Gene analysis, optimized production and property of

marine lipase from Bacillus pumilus B106 associated with South China Sea sponge

Halichondria rugosa. World J Microbiol Biotechnol, 25: 1267-1274.

References

309

Zhang JW, Zeng RY (2008) Molecular cloning and expression of a cold-adapted lipase

gene from an Antarctic deep sea psychrotrophic bacterium Pseudomonas sp. 7323. Mar

Biotechnol (NY), 10(5):612–621.

Zhang Y, Meng K, Wang Y, Luo H, Yang P, Shi P, Wu N, Fan Y, Li J, Yao B (2008) A

novel proteolysis-resistant lipase from keratinolytic Streptomyces fradiae var. k11

Enzyme Microb Technol, 42(4):346–352.

Zhao H, Chockalingam K, Chen Z (2002) Directed evolution of enzymes and pathways

for industrial biocatalysis. Curr Opin Biotechnol, 13:104–110.

Zhen-qian Z, Chun-yun G (2009) Screening for lipase-producing Enterobacter

agglomerans for biodiesel catalyzation. African J Biotechnol, 8 (7):1273-1279.

Zhu K, Jutila A, Tuominen EKJ, Patkar SA, Svendsen A, Kinnunen PK (2001) Impact of

the tryptophan residues of Humicola lanuginosa lipase on its thermal stability.

J Biochim Biophys Acta, 1547:329–338.

Zinterhofer L, Wardlaw S, Jatlow P, Seligson D (1973) Nephelometric determination of

pancreatic enzymes. II. Lipase. Clin Chim Acta, 44:173–178.

Zuta PC, Simpson BK, Zhao X, Leclerc L (2007) The effect of α- tocoferol on the

oxidation of mackerel oil. Food Chem, 100: 800-807.