references

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REFERENCES: Anne Charlotte Eiasson (2004). Dietary starch source . Int. J. Food Sci. Nutr. 50 123-140. Ball Steven G., Mathew K Morel (2003). “from Bacterial glycogen to Starch: Understanding the Biogenesis of the Plant Starch Granule”. Annual Review of Plant Biology. 54 (1). Gerg, Tymoczko and Stryer (2012). Biochemistry (7 th International ed.) W.H freeman. P. 338 ISBN 1429203145 Brown W.H,; Poon T (2005). Introduction to Organic Chemistry (3 rd ed.) Wiley. ISBN 0-471-44451-0 Campbell, N.A (1999). Biology (4 th ed.) Benjamin Cummings New York. P.69 IAVN 0-8053-1959-3 Campbell Neil A, Brad Williamson; Robin j. Jeyden (2008) Biology; Exploring Life Charles A. Bishop Ed (2007). Vacuum Deposition Onto Webe Films and foils volume O, issue 8155.p.165 IBNS 0-8155- 1535 Crawford R.C (1985). Lignin Biodegradable and Transformation. New York. John WILEY and sons. ISBN 0- 471-05743-6 Codex Alimentarius (2001). Modified starch. Published in FNP 52 Add 9 S.K. Anseon (2000). Low-fat/Caloria Foods”, Current State and Perspective, Crit Rev. Food Sci. Nutr. 40 (2000) 427-447. 23

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Page 1: References

REFERENCES:

Anne Charlotte Eiasson (2004). Dietary starch source . Int. J. Food Sci. Nutr. 50 123-140.

Ball Steven G., Mathew K Morel (2003). “from Bacterial glycogen to Starch:

Understanding the Biogenesis of the Plant Starch Granule”. Annual Review of

Plant Biology. 54 (1).

Gerg, Tymoczko and Stryer (2012). Biochemistry (7th International ed.) W.H freeman. P.

338 ISBN 1429203145

Brown W.H,; Poon T (2005). Introduction to Organic Chemistry (3rd ed.) Wiley. ISBN 0-

471-44451-0

Campbell, N.A (1999). Biology (4th ed.) Benjamin Cummings New York. P.69 IAVN 0-

8053-1959-3

Campbell Neil A, Brad Williamson; Robin j. Jeyden (2008) Biology; Exploring Life

Charles A. Bishop Ed (2007). Vacuum Deposition Onto Webe Films and foils volume O,

issue 8155.p.165 IBNS 0-8155-1535

Crawford R.C (1985). Lignin Biodegradable and Transformation. New York. John

WILEY and sons. ISBN 0-471-05743-6

Codex Alimentarius (2001). Modified starch. Published in FNP 52 Add 9

S.K. Anseon (2000). Low-fat/Caloria Foods”, Current State and Perspective, Crit Rev.

Food Sci. Nutr. 40 (2000) 427-447.

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