reducing food waste

21
Reducing Food Waste Brad Zechman PACK EXPO | November 2014

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REDUCING FOOD WASTE Food waste is a huge issue that the world is facing. It’s a long and complicated journey from farm to table, and 54% of food is lost between harvest and transportation. Packaging can play a large role in keeping food fresh during its journey. To learn more about agricultural packaging, check out our blog. http://bit.ly/1sOWZxk

TRANSCRIPT

Page 1: Reducing Food Waste

Reducing Food Waste

Brad Zechman

PACK EXPO | November 2014

Page 2: Reducing Food Waste

What is the largest contributor to landfills in United States?

Page 3: Reducing Food Waste

Food waste

3

Food!Over 20% of U.S.

landfills are food

Page 4: Reducing Food Waste

How many people could we feed with the food that is wasted?

Page 5: Reducing Food Waste

2 BILLION PEOPLE

COULD BE FED FOR A YEAR

Page 6: Reducing Food Waste

On a global bases, 1/3 of food produced for humans is lost.

These losses are driven by: post-harvest transport, processing, spoilage and damage during distribution, and loss at the consumption level.

Page 7: Reducing Food Waste

And it’s not just limited to industrialized nations.

Page 8: Reducing Food Waste

What is packaging’s role in food waste?

Page 9: Reducing Food Waste

Extending shelf life for perishable items.

Page 10: Reducing Food Waste

Refrigeration life for items that need to breathe.

Page 11: Reducing Food Waste

Rightsizing for portion/consumption size.

Page 12: Reducing Food Waste

Protection in the supply chain

12

Product protection.Some products need to be transported vast distances through complex supply chains.

Page 13: Reducing Food Waste

H.B. Fuller solutions

Enabling our customers to create better package designs that help prevent food waste.

Page 14: Reducing Food Waste

Produce packaging

Benefits

• Highly breathable adhesive

• Package design flexibility

• Eliminates need for perforations

H.B. Fuller’s flexible packaging laminating

adhesives allow nearly invisible interaction of

the gas flow or oxygen transfer rate. This allows

designers to optimize their packages to the

specific life needed for the produce.

Page 15: Reducing Food Waste

Reinforced corrugateprotects produce

Benefits

• Longer package life and minimizes package crushing

• Maintains ventilation

• Maintains recyclability

• Can often reduce fiber utilization

H.B. Fuller’s adhesive coated Sesame® tapes are

used to reinforce corrugate in high stress areas.

Page 16: Reducing Food Waste

Flex pack longer shelf life

Benefits

• Maximize barrier properties

• Utilize alternative materials

• Energy absorbing

• Reduced breakage

• Maintain seal

H.B. Fuller’s energy absorbing adhesives can

minimize spoilage or product loss due to seal

breakage during handling.

Page 17: Reducing Food Waste

Eliminate outer packaging

Benefits

• Leverages standard pack size

• Enables bulk purchase

• Minimizes outer pack waste

• Unused pack stays fresh

Page 18: Reducing Food Waste

Seal & re-seal packaging

Benefits

• Easy open

• Aging population

• Children

• Longer shelf life

• Functional packaging

Page 19: Reducing Food Waste

H.B. Fuller can help connect you

with smarter, better, faster packaging.

Page 20: Reducing Food Waste

We have packaging centers of excellence around the globe to

assist with your most challenging package adhesion situations.

Shanghai,

China

Lüneberg,

GermanySt. Paul,

MN

Mexico City,

Mexico

Page 21: Reducing Food Waste

© H.B. Fuller Company, 2014 This presentation is for informational purposes only and does not constitute an offer by H.B. Fuller to sell or a warranty of any kind.

What are you doing to reduce food waste?