reducing carbon foodprint - carbon footprint dan local food 1 1
TRANSCRIPT
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Reducing
Carbon
Foodprint
by Bayu Amus/Epicurina
Ver. 1.0
Carbon Footprint & Local Food
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The Carbon FoodprintCarbon Footprint & Local Food
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“
”
The environmental impact
or footprint of food, including
the amount of carbon
dioxide produced, if the food
is organic, and if it is local.
(http://en.wiktionary.org/wiki/foodprint)
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Reducing
Carbon Foodprint
Carbon Footprint & Local Food
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Reducing
foodprint:
Eat Less Meat
Tackle food waste
Ground flying food
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Reducing
foodprint:
Find out where your food is coming from!
Opt for local produce instead of imported ones
Opt for what’s in season food instead of what isn’t
Substitute foreign ingredients with local
alternatives
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Eat Local FoodReducing Carbon Foodprint
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How does local food could
reduces foodprint?
It usually travel much shorter distances to
reach your plate than its imported
alternatives (lower direct carbon emission)
It usually does not require complex
processing process (less energy used)
It usually does not require elaborate
farming, planting, or processing facility than
its industrial alternatives (lower indirect
carbon emission)
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Reasons to love
local food
It help supports the local economic sustainability
It helps sustain the local tradition
It’s uniquely represents a region
It’s delicious!
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Sate Lilit Ayam
Batter fried eel
Pepes Ayam
Sambal matah
Fried shallotsChicken blood
Telur balado
Assorted Urab
White rice
Lawar Ayam
Nasi Ayam Bali
Made Weti
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Ayam Taliwang
from Lombok
Ayam Taliwang
Sambal manis
Sambal pedas
Beberuk Terong
Sate Ati Ampela
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NASI GUDEGLocation: Java
Cost: IDR 15K – 25K
A form of mixed rice, with Gudeg as the main ingredient: sweet slow cooked young jackfruit.
Best eaten with opor ayam, liver, pindangegg, and kerecek.
Assorted snacks
Telur pindang
Opor Ayam
Jengkol
Gudeg
Opor Hati Ayam
Krecek
Delicious local food!
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NASI GORENG ACEHLocation: Aceh
Cost: IDR 15K – 25K
A curry tasting fried rice, with assorted fried meats and refreshing pickles.
pickles
omelet
curry fried rice deep fried stuffs
Delicious local food!
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LAKSA MEDANLocation: North Sumatera
Cost: IDR 17K – 25K
Thick rice noodle with fresh mint leaves, pickled shallots, mixed with thin fish curry.
Anchovies curry
pickles
Thick noodle
Fresh mint
Delicious local food!
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ANGEUN TUTUTLocation: Jawa Barat
Cost: IDR 5K – 10K
Tutut (fresh water snails) boiled in its shells, with
savory light curry soup.
Originally a farmer’s meal during watering stage of their
rice fields, now it’s a rare delicacy sold only in few
traditional markets.
Best eaten in its own, on family gathering moments.
Both the taste and the look might look intimidating for
tutut-virgins.
Water snails
Delicious local food!
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ROASTED SKIPJACKLocation: Serangan Island, Bali
Cost: IDR 20K – 30K
A whole ikan tongkol (Skipjack Tuna) on a stick, slowly
roasted over charcoal fire, to produce the firm textured
meat with smoky aroma.
Best eaten with sambal matah Bali and warm pile of
rice. Well paired with kerupuk klejat (sea snails) and
jukut bulung (seaweed salad).
Roasted Skipjack
Sambal matah
Delicious local food!
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GRILLED SEAFOODLocation: Bali
Cost: Raw ingredients + IDR 20K-30K/Kg Cooking cost + rice + sambal matah
Go to Kedonganan fish market and order the fish, clams, lobsters, squids, even octopus there, then have it cooked at the stall outside.
Grilled crab
Sambal matah
Lobster
Mussels
Delicious local food!
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SATE LANGUANLocation: Bali
Cost: IDR 1K – 3K/piece
A minced fish with Balinese seasoning, wrapped around coconut tree/sugar cane/lemongrass stalk then roasted over coconut husk charcoal.
Best eaten with: Sambal terasi, sambal matah.
Delicious local food!
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Locavore movementEat Local Food
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“
”
A locavore is a person
interested in eating food that
is locally produced, not moved
long distances* to market.
http://en.wikipedia.org/wiki/Locavore
*One common - but not universal - definition
of "local" food is food grown within 100 miles
of its point of purchase or consumption.
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Locavore might
include:
Local produce (herbs,
fruits, vegetables)
Local (traditional) dishes
Local meats
Foreign produce that
planted locally
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Locavore might include:
Foreign dishes recreated using local produce
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Slow Food movementEat Local Food
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“
”
Slow Food is an international movement
founded by Carlo Petrini in 1986. Promoted
as an alternative to fast food, it strives to
preserve traditional and regional cuisine and
encourages farming of plants, seeds and
livestock characteristic of the
local ecosystem.
http://en.wikipedia.org/wiki/Slow_Food
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Watch out for
Hidden Foodprint!
Reducing Carbon Foodprint
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“
”
http://cookingtackle.blogspot.com/2011/12/tempe-chips-kripik-tempe.html
Tempe (and Tahu)
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“
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Import68%
Dari total kebutuhan kedelai
sebesar 2,5 juta
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700-800 ribu
ton/tahun.
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Carbon OffsettingReducing Carbon Foodprint
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Offsetting can be done by supporting a responsible carbon project,
or by buying carbon offsets or carbon credits.
“First reduce what you can, then offset the remainder”
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THANK YOU!
For more delicious food shots and
stories about local foods in Bali and all
over Indonesia, please visit:
Instagram.com/epicurina
Twitter.com/epicurina
Blog.epicurina.com
For more information about DNPI’s Youth for Climate Camp please visit http://www.dnpi.go.id.
For inquiries and correspondence please send your email to [email protected].