recommendation letter

1
Devendren Sathasivam F&B Lecturer Taylor’s University School of Hospitality. 3 rd March 2013 To Whom It May Concern: As a lecturer in food and beverage studies, I have had the pleasure of knowing Lee See Wan for the last 1 year. She has been a tremendous student and has a good character and the right attitude to be in this industry. I would like to take this opportunity to recommend Lee See Wan for this placement program. I feel confident that she will continue to succeed in her studies. See Wan is a dedicated student and hardworking student; thus far her grades have been stand as a testimony. In class, she has proven to be a take-charge person who is able to successfully develop plans and implement them. It is for these reasons that I offer my recommendation for See Wan without reservation. Her drive and abilities will truly be an asset to your establishment. If you have any questions regarding this recommendation, please do not hesitate to contact me. Sincerely, Devendren Sathasivam F&B Lecturer Taylor’s University

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Page 1: Recommendation Letter

Devendren SathasivamF&B LecturerTaylor’s UniversitySchool of Hospitality.

3rd March 2013

To Whom It May Concern:

As a lecturer in food and beverage studies, I have had the pleasure of knowing Lee See Wan for the last 1 year. She has been a tremendous student and has a good character and the right attitude to be in this industry. I would like to take this opportunity to recommend Lee See Wan for this placement program.

I feel confident that she will continue to succeed in her studies. See Wan is a dedicated student and hardworking student; thus far her grades have been stand as a testimony. In class, she has proven to be a take-charge person who is able to successfully develop plans and implement them.

It is for these reasons that I offer my recommendation for See Wan without reservation. Her drive and abilities will truly be an asset to your establishment. If you have any questions regarding this recommendation, please do not hesitate to contact me.

Sincerely,

Devendren Sathasivam F&B LecturerTaylor’s University