mix

mor

e Bahama Mama

INGREDIENTS:

1/4 oz coffee liqueur

1/2 oz dark rum

1/2 oz coconut liqueur

1/4 oz 151 proof (high proof) rum

juice of 1/2 lemon

4 oz pineapple juice

strawberry or cherry for garnish

PREPARATION:

Pour all the ingredients into a mixing glass.

Mix well.

Pour into a collins glass with cracked ice.

Garnish with a strawberry or cherry.

Bahama Mama

INGREDIENTS:

1/4 oz coffee liqueur

1/2 oz dark rum

1/2 oz coconut liqueur

1/4 oz 151 proof (high proof) rum

juice of 1/2 lemon

4 oz pineapple juice

strawberry or cherry for garnish

PREPARATION:

Pour all the ingredients into a mixing glass.

Mix well.

Pour into a collins glass with cracked ice.

Garnish with a strawberry or cherry.

Frozen Daiquiri

INGREDIENTS:

2 oz light rum

1 1/2 oz fresh lime juice

3/4 oz sugar syrup

lime wedge for garnish

PREPARATION:

Blend the light rum, lime juice, and sugar syrup with

approximately 2 cups of ice.

Pour into a chilled collins glass.

Garnish with the lime wedge.

Add your favorite fruits for more delicious flavors.

Strawberries and bananas are great choices.

Frozen Daiquiri

INGREDIENTS:

2 oz light rum

1 1/2 oz fresh lime juice

3/4 oz sugar syrup

lime wedge for garnish

PREPARATION:

Blend the light rum, lime juice, and sugar syrup with

approximately 2 cups of ice.

Pour into a chilled collins glass.

Garnish with the lime wedge.

Add your favorite fruits for more delicious flavors.

Strawberries and bananas are great choices.

Bacardi Cocktail

INGREDIENTS:

1 3/4 oz Bacardi light rum3/4 oz lemon or lime juice1/4 oz grenadine

PREPARATION:

Pour the ingredients into a cocktail shaker with ice cubes. Shake well.Strain into a chilled cocktail glass.

Bacardi Cocktail

INGREDIENTS:

1 3/4 oz Bacardi light rum3/4 oz lemon or lime juice1/4 oz grenadine

PREPARATION:

Pour the ingredients into a cocktail shaker with ice cubes. Shake well.Strain into a chilled cocktail glass.

Tornado

INGREDIENTS:

1 oz whiskey1 oz vodka1 oz rum1 oz tequilacola1 tsp sugar3 ice cubes

PREPARATION:

Stir the liquors with ice.Strain into a collins glass.Add sugar and stir again.Add ice then cola.Stir three times and serve with a straw.

Tornado

INGREDIENTS:

1 oz whiskey1 oz vodka1 oz rum1 oz tequilacola1 tsp sugar3 ice cubes

PREPARATION:

Stir the liquors with ice.Strain into a collins glass.Add sugar and stir again.Add ice then cola.Stir three times and serve with a straw.

Blue Hawaiian

INGREDIENTS:

2 oz pineapple juice3/4 oz rum3/4 oz blue curacao3/4 oz creme de coconutmaraschino cherry for garnishpineapple wedge for garnish

PREPARATION:

Pour the ingredients into a mixing glass with ice cubes.Stir well.Strain into a collins glass filled with ice cubes.Garnish with the cherry and pineapple.

Blue Hawaiian

INGREDIENTS:

2 oz pineapple juice3/4 oz rum3/4 oz blue curacao3/4 oz creme de coconutmaraschino cherry for garnishpineapple wedge for garnish

PREPARATION:

Pour the ingredients into a mixing glass with ice cubes.Stir well.Strain into a collins glass filled with ice cubes.Garnish with the cherry and pineapple.

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