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Beef Stroganoff Using 100% Flavored Plant Protein Yield: 22/6 oz servings (1 Gallon) Ingredients Preparation 1) Heat oil over medium heat; add onions, garlic and mushrooms. Sauté until onions are soft. 2) Dust with flour stir 4-6 minutes until vegetables are coated. 3) Add vegetable broth, tomato paste, soy sauce, and water. Bring to simmer. 4) Add flavored plant protein, salt and pepper allow to cook on low heat for 30-45 minutes. Plant protein will hydrate and mixture should thicken slightly. 5) Pan, cart, and chill or serve. nationalfoodgroup.com 800.886.6866 Recipes & Inspiration #88730 Plant Protein Beef Flavored Strips diced onion mushroom, canned garlic, chopped vegetable oil flour vegetable broth soy sauce tomato paste beef strips water salt pepper 18 oz 8 oz 16 oz 3 tsp 4 oz 4 oz 32 oz 1 oz 1/2 cup 16 oz 3 quarts 3 tsp 1 tsp

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Beef StroganoffUsing 100% Flavored Plant Protein Yield: 22/6 oz servings (1 Gallon)

Ingredients

Preparation1) Heat oil over medium heat; add onions, garlic and mushrooms. Sauté until onions are soft.2)Dustwithflourstir4-6minutesuntilvegetablesarecoated.3) Add vegetable broth, tomato paste, soy sauce, and water. Bring to simmer.4) Add flavoredplantprotein, salt and pepper allow to cook on low heat for 30-45minutes.Plantproteinwillhydrateandmixtureshouldthickenslightly.5)Pan,cart,andchillorserve.

nationalfoodgroup.com • 800.886.6866

Recipes & Inspiration

#88730 Plant Protein Beef Flavored Strips diced onion mushroom, canned garlic, chopped vegetable oil flourvegetable broth soy sauce tomato paste beef strips water salt pepper

18 oz8 oz

16 oz3 tsp4 oz4 oz

32 oz1 oz

1/2 cup16 oz

3 quarts3 tsp1 tsp