recipe of sandwich sabroson
TRANSCRIPT
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INGREDIENTS AND COOKING EQUIPMENT- 2 slices of bread - 1 knife
- 1 egg - 1 plate
- Salt - 1 Pan
- 2 slices of bacon - Tongs
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1- MAKE HOLES IN 1 SLICE OF BREAD
Like this
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2 – CUT AND FRY THE 2 BACON SLICES
ALBERTO CHICOTE
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3- TURN IT OVER UNTIL CRISP
MMMMMM
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4- REMOVE THE BACON FROM THE PAN
FOR THE «SACA»
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5- CRACK OPEN AND FRY THE EGGS AND ADD SALT
FOR 1 FAMILYFOR 1 PERSON
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6- ADD THE EGG TO THE BACON AND BREAD
YES NO!!!!!!
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7- BRING TO THE TABLE
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And this is all, good bye and bon appétit.
ALBERTO CHICOTE
THE CHEFS
JORDI MARC