recipe math flash. blank next conversion factor (cf)= 1
TRANSCRIPT
![Page 1: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/1.jpg)
Recipe Math Flash
![Page 2: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/2.jpg)
Blanknext
![Page 3: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/3.jpg)
Conversion factor (CF)=
1
![Page 4: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/4.jpg)
Desired yield divided by Original yield
1
![Page 5: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/5.jpg)
To convert a fraction to a decimal
2
![Page 6: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/6.jpg)
Divide the numerator by the denominator
2
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To convert Celsius to Fahrenheit
3
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x1.8+32
3
![Page 9: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/9.jpg)
To convert Fahrenheit to Celsius
4
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-32/1.8
4
![Page 11: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/11.jpg)
To convert ounces to pounds
5
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Divide by 16
5
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To convert pounds to ounces
6
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Multiply by 16
6
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To convert a decimal to a fraction
7
![Page 16: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/16.jpg)
Numerator is decimal with decimal removed, denominator is number of places to right of
decimal point (0.X = 10)
7
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To determine As Purchased (AP) amount
8
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Edible Portion divided by yield percentage
8
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To determine Edible Portion (EP) amount
9
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As Purchased amount multiplied by Yield
percentage
9
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To determine Yield percentage (Y%)
10
![Page 22: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/22.jpg)
Edible Portion divided by As Purchased amount
10
![Page 23: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/23.jpg)
To convert decimal to percent
11
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Move decimal 2 places to right and add percent sign
11
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To convert percent to decimal
12
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Move decimal 2 places to left and remove percent sign
12
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To multiply percents
13
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convert percent to decimal and multiply.
13
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To divide percents
14
![Page 30: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/30.jpg)
convert percent to decimal and divide.
14
![Page 31: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/31.jpg)
0.0625 in ounces =
15
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1 oz.
15
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32 oz. volume equivalent =
16
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1 qt.
16
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128 oz. volume equivalent =
17
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1 gallon
17
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16 oz. weight equivalent =
18
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1 lb.
18
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1 cup weight equivalent (oz.) =
19
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8 oz.
19
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16 oz. volume equivalent =
20
![Page 42: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/42.jpg)
1 pint
20
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16 Tbsp. volume equivalent =
21
![Page 44: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/44.jpg)
1 cup
21
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3 tsp. volume equivalent =
22
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1 Tbsp.
22
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1 cup all-purpose flour weight equivalent (oz.) =
23
![Page 48: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/48.jpg)
4.4 oz.
23
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1 cup molasses weight equivalent (oz.) =
24
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11.9 oz.
24
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0.75 lb. weight equivalent (fraction) =
25
![Page 52: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/52.jpg)
¾
25
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0.75# weight equivalent (oz.) =
26
![Page 54: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/54.jpg)
12 oz.
26
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1 Tbsp weight equivalent (oz.) =
27
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½ oz.
27
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0.875 lb. weight equivalent (oz.) =
28
![Page 58: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/58.jpg)
14 oz.
28
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0.875# weight equivalent (fraction) =
29
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7/8 oz.
29
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1/2 lb. weight equivalent (oz.) =
30
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8 oz.
30
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1/2 lb. volume equivalent =
31
![Page 64: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/64.jpg)
1 cup
31
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1/4 cup weight equivalent (oz.) =
32
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2 oz.
32
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2 oz. weight equivalent (lbs./decimal)
33
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0.125 lb.
33
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4 oz. weight equivalent (lbs./decimal) =
34
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0.25 lb.
34
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0.375 lb. weight equivalent (oz.) =
35
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6 oz.
35
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4 Tbsp. volume equivalent (cup) =
36
![Page 74: Recipe Math Flash. Blank next Conversion factor (CF)= 1](https://reader030.vdocuments.us/reader030/viewer/2022020800/56649dcf5503460f94ac33fe/html5/thumbnails/74.jpg)
¼ cup
36
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Number of tsp. in a cup =
37
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48
37
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4 cups weight equivalent (oz.)
38
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32 oz.
38
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Water boils at ____ degrees F., ____degrees C.
39
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212 F., 100 C.
39
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Water freezes at ___ degrees F., ___degrees C.
40
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32 F., 0 C.
40