Garlic Chicken

This dish is embarrassingly simple and tastes really good. It is only a meat dish, so serve it with other sides.

1 TBSP peanut oil 7-8 cloves chopped garlic, finely chopped 300-500 grams sliced chicken breast or thigh 2-3 TBSP oyster sauce 2 TBSP soy sauce A few shakes white pepper 1 tsp sugar

Directions

1. Heat the oil on medium to medium-high in a skillet and toss in the garlic. Keep stirring and do not let the garlic burn.

2. After 1-2 minutes, add the chicken. Keep stirring and do not let the garlic burn.

3. When the chicken is just cooked through, add the sauces and pepper, adjusting for taste. Get the flavor that you like the best.

4. Serve with rice and veggies.