receta 2
TRANSCRIPT
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Sayman and Vidal
Chocolate Foam
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Ingredients for 4 rations
50 grams of melted chocolate
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2 spoonfuls of milk
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80 grams of butter
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4 eggs
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60 grams of sugar
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1 spoonful of coffe
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And a bit of salt
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Utensils
1 spoon
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1 boul
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1 wooden spoon
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1 pan
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And 4 glasses
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Preparation
Separate the whites from the yolts.
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Melt the chocolate in the microwave.
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Beat a spoon full of buther with sugar.
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Mix the yolks with the chocolate.
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Add the whites eggs.
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Finaly serve the foam in the glasses.