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Reception
Local Fresh Ingredients Matter
Shaw Centre is committed to culinary excellence. It is a commitment that includes fresh seasonal, regional, organic and sustainable ingredients, and extends through preparation plating and service.
Our carefully planned menus and exquisitely prepared dishes reflect growing trends toward eating global and dining local – appealing to increasingly varied international tastes, while responding to twin demands of healthy eating and responsible, sustainable business practices.
We work diligently to source many of our products from local suppliers. Morning, noon, and night, our talented kitchen brigades create palate-pleasing and beautifully presented selections, with élan and flair. Prepare to be wowed by Canada’s Meeting Place.
Chilled $41.00/dozen
Hot House Tomato Bocconcini Spoon with Balsamic Reduction V
Pressed Honey Tarragon Melon and Local Goat Cheese Flake V GF
Candied Maple and Ginger Soy Glazed Atlantic Salmon with Caper Berries DF GF
Arctic Char Tartare, Mrs. McGarrigle’s Whole Grain Mustard, Citrus, Green Apple and Dill DF GF
Smoked Chicken, Mango-Jicama Slaw, Lemon Garlic Aioli and Crisp Filo Crown DF
“BLT” Tempeh Bacon, Arugula Pesto, Oven Dried Tomato on Crostini V V+ DF
King Cole Smoked Duck Breast, Buckwheat Blini, Candied Citrus and Glengarry Celtic Blue Cheese
Roasted Tiger Shrimp with Wasabi Cocktail Sauce DF GF
Togarashi Crusted Tuna Tataki, Ginger, Garlic, Daikon and Ponzu Gel DF GF
Antipasti Skewer with Artichoke, Marinated Bocconcini, Kalamata Olives and Heirloom Tomatoes V GF
Alberta Beef Striploin, Horseradish Cream and Red Onion Relish on Crostini
Warm $41.00/dozen
Brie and Cranberry Mini Grilled Cheese V
Truffle Mac & Cheese Fritter V
Spanakopita with Greek Yogurt and Dill Dip V
Potato-Vegetable Samosa with Sweet and Spicy Tamarind Dip V
Crisp Oka Cheese and Apple Filo Purse V
Spicy Beef Empanada and Chimichurri Dip
Chicken Drumette with Älska Farm Maple and Mrs. McGarrigle’s BBQ sauce DF GF
East Coast Salt Cod Cakes with Roasted Tomato and Caper Aioli DF GF
Croque Garçon – Swiss Cheese Puff Stuffed with Smoked Ham and Béchamel Sauce
Bacon Wrapped Alberta Beef Tenderloin with Creamy Gorgonzola GF
Truffle Mushroom Tulip Pastry V
Grilled Chicken Miniature Skewer with Honey-Thyme Glaze DF GF
Raspberry, Almond and Brie Cheese Filo Purse V
Reception Hors D’OeuvresDelicate portions with copious flavour.
A minimum order of 5 dozen per selection is required.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
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The Shaw Experience – East Coast
Intermezzo Antipasti $16.00 /guest
Pingue Prosciutto, Sweet Capicola Ham, Grilled Chorizo and Sopressata Salami
Kalamata Olives, Roasted Peppers, Pickled Pepperoncini, Mushrooms and Artichoke Hearts
St-Albert Aged Cheddar, Bocconcini and Charlevoix 1608
Assorted Water Biscuits, Baguettes, Grainy Mustard and Sour Gherkins
Artisan Canadian Cheese Board V $14.00 /guest
Local Avonlea Clothbound Cheddar, St-Albert 1894, Glengarry Celtic Blue, Upper Canada Cheese Company Nosey Goat and Quebec Le Cendre
Dried Fruit, Water Biscuits, Black Pepper Crostini and Nuts
Pickled Market Vegetables V GF $8.00 /guest
Pickled Rainbow Carrots, Radishes, Cauliflower, Cucumbers, Green Beans, Beets and Button Mushrooms
Artichoke and Spinach Dip
Sliced Fresh Fruit V V+ DF GF $9.00 /guest
Sliced Cantaloupe, Honeydew Melon, Pineapple, Watermelon and Berries
Crackers & Dip Station V $10.00 /guest
Cracked Pepper and Kalamata Bruschetta, Roasted Garlic Truffle Hummus and Spinach Dip
Flatbread, Crisps and Fleur de Sel Crostini
Sweet Tooth $14.00 /guest
Macarons, Cake Pops, Rice Puffs and Warm Cinnamon Donut Holes
Reception PlattersEnjoy our wide selection of platters suited to all your taste buds.
A minimum of 25 guests is required for a platter. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
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The Pit Master $14.00 /guest
Carved Oven Smoked BBQ Brisket on Brioche Buns with Pickled Red Onion Slaw
Beef Sliders with Ontario Boar Bacon Whiskey Onion Jam
Mac & Cheese $14.00 /guest
Creamy St-Albert 1894 Mornay Sauce
Ontario Duck Confit or Beer Braised Pulled Pork
Pupusas GF $16.00 /guest
Corn Masa stuffed with St-Albert Cheese Curds and Pork Belly or Zucchini
Traditional El Salvador Cabbage Slaw and Spicy Salsa
Quinoa Risotto V GF $14.00 /guest
Butternut Squash and Local Avonlea Clothbound Cheddar Risotto
Chardonnay Braised Wild Mushroom and Shallot Stew
Shrimp Bar GF $14.00 /guest
Cold Bloody Mary Shrimp Ceviche
Roasted Garlic, Pingue Prosciutto, Sautéed Shrimp and Pesto Grape Tomatoes
Maple Foster V $12.00/guest
Butter Seared Banana Bread, Maple Rum FlambéVanilla Cream and Star Anise Banana Compote
Alberta DF $495.00 (serves 35)
Slow Roasted Dry Rubbed Flank Steak, Roasted Garlic, Mrs. McGarrigle’s Mustard Crust
Maple Whiskey Onion Compote with Fleur de Sel Crostini
Quebec $495.00 (serves 50)
Oven Roasted Pork Rack with Birch Syrup and Cumin Glaze
Rosemary Buttered Naan Bread and Spicy Rhubarb Apple Chutney
New Brunswick DF GF $495.00 (serves 50)
Slow Baked Salt Crusted Atlantic Salmon
Grenobloise Warm Vinaigrette and Honey Charred Lemon
Action StationsNo time for idle chat? Our action stations nourish on the spot.Chef Attendant included with all Action Stations.
A minimum of 50 guests is required for Action Stations.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free
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The Ontarian $39.00 /guest
Chilled Hors D’Oeuvres
Pressed Honey Tarragon Melon and Local Goat Cheese Flake V GF
Candied Maple and Ginger Soy Glazed Atlantic Salmon with Caper Berries DF GF
Warm Hors D’Oeuvres V
Brie and Cranberry Mini Grilled Cheese
Truffle Mac & Cheese Fritter
Pickled Market Vegetables V GF
Rainbow Carrots, Radishes, Cauliflower, Cucumber, Greens Beans, Beets and Button Mushrooms
Artichoke and Spinach Dip
Artisan Canadian Cheese Board V
Local Avonlea Clothbound Cheddar, St-Albert 1894, Glengarry Celtic Blue, Upper Canada Cheese Company Nosey Goat and Quebec Le Cendre
Dried Fruit, Water Biscuits, Black Pepper Crostini and Nuts
Sliced Fresh Fruit V V+ DF GF
Cantaloupe, Honeydew Melon, Pineapple, Watermelon and Berries
Reception PackageOur reception package. Convenient and crafted.
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A minimum of 25 guests is required for a platter.V Vegetarian V+ Vegan DF Dairy Free GF Gluten FreeTh
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top
Expe
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nosey goatTied First-place at
the 2017 American Cheese Society
Awards for washed rind cheese. Aged
over 60 days.
le cendreRipened for 45 days,
this semi-soft cheese with a washed rind is
made with pasteurized milk drawn fom
Charlevoix dairy farms.
st-albert 1894The year that the coop was founded. The cheese features a semi-firm washed rind, made with raw cow milk.
glengarry celtic blueThis Lancaster Ontario made cheese is a soft creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures.
Artisan Canadian Cheese Board
Local Canadian cheeses, hand selected by our Executive Chef and his culinary team.
avonlea clothbound
cheddarMilk from several
local Holstein herds in PEI is used to
make this cheese – truly one of the best.
If the net consumption does not exceed $500.00/bar, a labour charge of $140.00/bar plus 13% HST will be applicable.Cash bar prices will be posted at the event beverage station.
Beverage Menu
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HOST BAR
Domestic Beer – Molson Canadian, Coors Light, Rickard’s White $7.00
Imported Beer – Heineken, Dos Equis Lager $7.75
Craft Beer – Premium Pilsner (355 ml) $7.75
Craft Beer – Canadian Amber, Alpha Bomb IPA, Bongo Grapefruit Radler (473 ml) $8.75
Cider – Magnotta Small Batch $7.75
Featured Wine $8.75
Premium Featured Wine $9.00
Liquor $7.50
Liqueurs $8.00
Cocktails $8.25
Deluxe Cocktails $8.75
Coca-Cola® Soft Drinks $4.00
Minute Maid® Fruit Juice $4.00
Dasani® Bottled Water $4.00
Badoit® Sparkling Water $4.00
PUNCH (serves 20)
Fruit Punch $90.00
Champagne/Liquor Punch $150.00
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Signature Culinary Cocktails $9.75
Featuring fresh kitchen ingredients
Olive-Rosemary
Gin, Dry Vermouth, Rosemary Sprig, Olives
Green Tea
Gin, Green Tea Syrup, Lime Juice, Soda Water, Basil
Chic-Lantro
Spiced Rum, Lime Juice, Spicy Ginger Soda, Coriander Leaves
BLT Caesar
Vodka, Clamato Juice, Signature Salted Rim, Bacon Cherry Tomato Skewer
Spiked Java Station $9.00
It’s all about coffee - hot or cold
Coffee Martini
Vodka, Triple Sec, Chilled Coffee, Milk, Espresso Beans
Smore’s
Chocolate Liqueur, Chilled Coffee, Milk, Toasted Honey Marshmallow
Paradise
Spiced Rum, Butterscotch Liquor, Hot Coffee, Whipped Cream, Espresso Beans
Nitro
Kahlua, Grand Marnier, Hot Coffee, Whipped Cream, Espresso Beans
“Ultimate Craft Beer and Ontario Wine Station” $9.50 Unique beers and wines brewed and fermented right here in Ontario
Craft Beer and Ontario Wines
Signature Beer and Wine Cocktail
Sangria, Spritzers and Shandy’s
If the net consumption does not exceed $700.00/station, a labour charge of $175.00/station plus 13% HST will be applicable.
Signature ConcoctionsThese unique blends and offerings will leave you shaken and stirred.
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Executive Sous Chef Jennifer SandsExecutive Chef Patrick TurcotSous Chef Jody Ward
Food and Beverage Planning You may select from the food and beverage choices presented in our menus or we would be happy to customize and create special menus to suit your tastes and needs.
All food and beverage must be prepared and presented by the Shaw Centre. Remaining food and beverages cannot be removed from the facility.
Alcohol beverages will be served in accordance with the regulations of the Alcohol and Gaming Commission of Ontario and Shaw Centre Alcohol Beverage Policy.
Food and Beverage specifications must be received in writing 45 days in advance of the event.
Upon receipt of specifications, your Shaw Centre Event Services Manager will provide written confirmation with an event order no less than 35 days prior.
To ensure successful events it is necessary to receive your final guarantee 4 or 5 business days prior to your event (according to the following schedule).
• Events up to 1000 Guests – four (4) business days prior to event
• Events over 1000 Guests – five (5) business days prior to event
Once the final guarantee is due, the count may not be decreased. A 3% overage will be prepared up to 50 meals – Shaw Centre will make every effort to accommodate increases after the final guarantee is due. Any increase exceeding 10% of the final guarantee will be subject to a 10% surcharge.
Food and Beverage Pricing Food and Beverage prices are subject to 13% HST (harmonized sales tax) and an 18% administrative charge. The 18% administrative charge is dispensed as follows: (i) 22% of the administrative charge is retained by the company, and not intended to be a tip, gratuity or service charge for the benefit of service employees and no portion of this 22% is distributed to the service employees, and (ii) 78% of the administrative charge is paid to the service employees (front line staff) as a gratuity.
Menu prices cannot be guaranteed more than 90 days out.
A surcharge will apply for small groups.
A surcharge will apply for food and beverage events scheduled on a Canadian statutory holiday.
New Years Day – January 1st Civic Holiday – First Monday in August
Family Day – Third Monday in February Labour Day – First Monday in September
Good Friday – Friday before Easter Sunday Thanksgiving Day – Second Monday in October
Easter Monday – Monday after Easter Sunday Remembrance Day – November 11th
Victoria Day – Monday before May 25th Christmas Day – December 25th
Canada Day – July 1st Boxing Day – December 26th
General Information
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Payment Policy for Food and Beverage EventsOn Signing .......... $1,000.00 plus 13% HST Deposit
14 days prior ....... Estimated Food and Beverage Costs
Standard Food and Beverage ServiceSit down service is planned for rounds of 8-10 with floor length white linen, china and glassware.
To ensure quality and safety, food stations may remain out for a maximum of 2 hours.
Attendance higher than the guarantee will be charged the actual event attendance. Fees may apply for extended timelines due to programs. A Custom Menu surcharge may apply.
General Information
SUCCESSFUL EVENT TIMELINE
With Contract $1,000.00 Deposit Due
45 Days Food, Beverage, Event Specifications Required from Client
35 Days Event Order sent by Shaw Centre with Confirmation of Event Specifications
14 Days Estimated Food & Beverage Cost
4/5 Business Days Final Guarantee of the Number of Guests Attending
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