realmediterraneo

8/14/2019 realmediterraneo

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INVESTMENT IN BAJA

CALIFORNIA

KITCHENDINNING ROOM

BARROOM SERVICE

ANDPOOL FOOD SERVICE

Jose F Aguirre Corts

Chef Carla Sierra [email protected]


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Location:

Rosarito Beach, BajaCalifornia Mexico.


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Total space

380 m2 including kitchen,dinning room for 100 people,bathrooms bar/lounge for 20

to 25 people and wine cellar.Hotel Boutique, RealMediterraneo,


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Total cost:

$200,000 dollars including kitchen,dinning room,

Bathrooms, bar/lounge and winecellar.


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MISSION:

Our mission is for you to experimentthe culture of our country with every

taste.


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OUR VISION:

To incursionate the Mexicancuisine onto the twenty firstcentury, fusing our countries

riches and flavors with modernmethods and presentations.


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Table distribution

Dinning room

8 tables for 2 15 tables of 4 4 tables of 6

=100


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Table distribution

Bar

6 tables for 2 4 tables for 4


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KITCHEN MACHINERY

Two door oven

Two four fire stoves

Two door true steel refrigerator

Three (tarja)zinc with hose

Freezer room 4x2.5m

Industrial dishwasher

Small zinc with pedal for drinking waterExtractor hood

24 inch grill plate


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6 fountain bain marie

2 door T55U4812 refrigerator

Heated dish cabinet4 working tables 30x48

2 4 drawers refrigerated tables TRCB82 withwheels

epoxic shelving

Steel plates for the covering the walls

Estimate cost: $31,482.00Plus S.H. and installation

KITCHEN MACHINERY


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Kitchen products

Kitchen aid electricmixer

1 blender 1 hand blender

1 industrialmechanic canopener

5 large bowls 10 medium bowls

10 small bowls 15 ramekins 1 globe mixer

2 12in knives 2 10 in knives 2 8 in knives


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Kitchen products 2 pearing knives 2 peelers 4 large thongs 8 small thongs with

plastic greap 6 large laddles 8 small laddles

5 spatulas 1 set of measuring

cups and spoons 5 cutting boards

15 steel fountains 10 plastic fountains 1 cheese grader 5 small oven trays 4 large oven trays 6 charolas ondas

2 large colander 1 small colander Rubber rugs

Estimate cost:$1,648.3


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Dishes and cristal

150 large whiteplates

150 salad whiteplates

150 white bowls 150 white bread

plates 150 coffee plates 150 coffee mugs

150 water glasses 150 white wine

glasses 150 red wine glasses 150 hi bol glasses 50 martini glasses

50 cocktail glasses 50 margarita glasses

To estimate in the U.S.A.


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Silver wear

150 soup spoons

150 salad forks

150 forks

150 knives

150 desert spoons

25 butter knives

30 steak knives

To estimate in the U.S.A.


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Table settingsand room service

40 salt shakers 40 pepper shakers

30 creamers 30 sugar holders 30 olive oil and vinager holders

15 platos con campana para roomservice

estimate cost:$700


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Bar and pool

3 blenders 2 pearing knife

4 mixing spoons Salt scartcher 1 mini bar 1 wine mini bar 1 cutting board 3 anti-slip class rubber rugs 1 non slip rubber rug


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Bar and pool

3 martini mixers 2 measuring glasses 3 cork screws 7 reguladores para servir licores 3 bottle openers

estimate cost:$1,807.5


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Breakfast and room servicemenu

2 eggs, 2 bacon strips and beans

Eggs with your choice of mole, green salsa, red salsa orchipotle salsa and beans

Omelets filled with mushrooms

- poblano rajas

- creamed chipotle

shrimp

Exotic fruits inside a half of melon, with cottage cheese

Pozole


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Breakfast and room servicemenu

1. Crepps filled with saute apples and pears

2. Creppes filled with creamed chipotle

3. Creppes filled with poblano rajas

4. Quesadilla triangle ( three quesadillas filledwith your choice of rajas, chorizo, pico de galloor mushrooms)

5. Chilaquiles with mole, green salsa, red salsa orchipotle salsa.


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Lunch, diner and roomservice

Starters 3/3 6 mini empanadas made with phyllo dough filled with

mushroom cream and spinach cream

Shrimp ceviche with coconut milk and ginger

4 hojaldre cup cake filled with smoked marlin

3 small tostadas with beans, chapulines and habanerosauce

3 small tamales barbones (made with shrimp)


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Soups and salads2. Sierra salad (chefs salad), mixed greens, caramelized

nuts, blue cheese, green apples and balsamic dressing

4. Berros salad with bacon and mustard vinagret

6. Valle de Guadalupe salad, mixed greens, duck, grapes

and a vinagrette made with red wine from theGuadalupe valley

8. Cesar salad, the original cesar salad made in your table


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1. Tortilla soup with chicken , chipotle and avocado

3. Pozole

5. Wild mushroom soup

7. Soup of the day

9. Xochitl soup, chicken broth with rice


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Main course2. Steamed fish filet in a banana leaf with mushed sweet

potato and sauted vegetable

4. Salmon with a reduction of raspberry and balsamic saucewith basmati rice and sauted sparragus

6. 3 sauce shrimp, grilled shrimp with tamarindo, jamaicaand mole sauce with basmati rice

8. Chicken with mole sauce with basmati rice


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1. Beef filet with wild mushrooms, mushed sweetpotato and sauted sparragus

3. Chicken with jamaica and habanero sauce withsauted vegetables and mushed potatoes

5. Tender loins in a reduction of red wine,mushed potatoes and caramelized baby carotes


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Desserts

3. Lavender flan with a caramelized nuts

5. Guadalupe valley red wine gelatine with grapes andwhipped cream

7. Chocolate cup filled with tropical fruits with whippedcream (raspberry, kiwi and banana)


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Pool menu

1. Exotic fruits inside a half a melon

2. Totopos with a side of mole

3. 3/3 mini mushroom and spinach filled

empanadas4. Shrimp ceviche

5. Marlin hojaldre cup cakes

6. Sierra salad

7. Berros salad8. Baja salad

9. 3 sauce shrimp


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