real matters

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Real Matters Created by: Kelly Berg Lets get real about the shortcuts to weight loss….

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Page 1: Real matters

Real MattersCreated by: Kelly Berg

Lets get real about the shortcuts to weight loss….

Page 2: Real matters

Common Short CutsFad Diets

Exercising Abuse (too much or too little)

Dieting Products

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Where does your food go?

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MusclesCirculatory System

Respiratory System

Immune System

Nervous SystemStorage

Digestive system

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Storage

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Hormone Regulation

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So how do we get it out of Storage?Same system: Hormone regulation

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Fad Diets: Atkins, South BeachLow- Carb

30-50% Calories come from proteinMetabolic KetosisPros: feel less hungry, weight loss, burn fatCons: Kidney failure, High Cholesterol, nausea,

bad breath

Better Idea: 40-30-30-

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Fad Diets: Cleanse or Crash Very low calorie diets, for fast weight loss

Lemon juice, cayenne pepper, maple syrup mixture

Pros: Weight LossCons: Vitamin and Mineral Deficiencies, crash

dieting, no exercise, water, bone, muscle weight loss

Better Idea: limit salty, high fat foods, increase aerobic exercise

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Fad Diets: Rigid Menu PlansCabbage Soup, Grapefruit Diets

Pros: Don’t have to plan shopping trips or Menus

Cons: hard to follow long term, no lifestyle change, unmaintained weight loss.

Ask yourself, “Can I eat this way the rest of my life?”

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Exercise Abuse: No exercise

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Exercise Abuse: I can just Burn it off!Not as easy as it seemsThink about how hard your body has to work

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Diet Products

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CHOCOLATE FUDGE BROWNIE MEAL BAR

Nutrition FactsCalories 200  Fat Cal 35

Total Fat 4g Saturated Fat 2.5g Trans Fat 0g Cholesterol less than 5mg

Sodium 110mg 5% Total Carbohydrate 32g

11% Dietary Fiber 5g 20% Vitamins & minerals

Vitamin A 20% Calcium 20% Vitamin D 20%

Vitamin K 20% Riboflavin 20% Vitamin B6 20% Vitamin B12 20%Pantothenic Acid 20%Vitamin C 20% Iron 10% Vitamin E 20% Thiamin 20% Niacin 20% Folate 20% Biotin 20%

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What does work?

REAL!

FRESH!

NATURAL!

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How many, How Much?Grains: 5 0z

Veggies: 3-5 servings

Fruits: 2-4 servings

Milk: 2-3 servings

Meat/ Beans/ Fish: 2-3 servings