ready to order elementary workbook

7/24/2019 Ready to Order Elementary Workbook

1/79

to

Anne

Baude

Montserrat

gtesias

Anna

fresta

*-,

-V'

I

-

"b*,

,,*iT


2/79

Readg

o

Order

Workbook

Hel lo

The

verb

be

Asking

or

personal

etails

Askingor andgiving

personal

nformation

Countries

nd

national i t ies

Present

imple

There

s

/

There

are

A new

ob

Present

ontinuous

Giving

irections

Takingeservations

Prepositions

f

time

Going

o

+

verb

Modal

erbs

Countable

nd

uncountable

ouns

Making

equests

Ordering

drink

lmperatives

Describingocktails

Comparatives

nd

superlatives

Describing

ishes

Past

imple

regular

erbs)

Taking

rders

Past

imple

irregular

erbs)

Recommending

ishes

Present erfect

Dealng

ith

complaints

Some

any

much

manyl

a lot

of

Greetings

nd

ntroductions

Titles

Numbers

Curriculum

itae

Prepositions

f

place

Jobs

Parts

of

the

restaurant

Appl iances

Wh-

words

Seating

rrangements

Clock imes

Days,

months

and

seasons

Breakfast

Receiving

uests

Tableware

or

breakfast,

unch

and

dinner

Describing

r inks

Tableware

or

drinks

Tableware

or

wine

Cocktail

ecipes

nd

preparation

Describing

estaurants

lngredients

Verbs

f

preparation

Describing

nknown

ishes

Starters

nd

main

courses

Dishes

Desserts

Utensi ls

Complaints

Quantif

er s

Calculat ing

igures

Asking

or

the

bill

Methods

f

payment

nd

currencies

Exp la in ing

he

b i l l

Saying oodbye

4

The

Casablanca

Reservations

Welcome

A

dr ink?

Cocktails

Recipes

Here's

he

menu

The

chef

recommends

Complaints

The

bi l l ,

please

Vocabulary

xercises

Answer

eys

l 2

1 6

2B

24

28

32

36

40

4

48

l 0

1 t

t 2

52

70


3/79

The

verb

be

I

Complete

he

table

with

the

conect

orms

of

the

verb

e.

2

complete

he

sentences

ith

the

correct

orm

of

the

verb

be.

I

MrsBlake

..........in:1.........

merican:

ne

..........._Q..............

rish,

rom

Dubtin.

2 .............................ou romparis? o, ............. fromBrussels.

3

.............................

uke

cook?

es,

he

.................:..:........

4 We

... . . . . . . .

Spanish.

e

ive

n

Madrid.

5

Mary

nd

Paul

...

bartenders.

hey

work

n

the

kitchen.

6

.............................you

ussian

tudents?

o,

we

...

English

tudents.

7 . ' . ' . . . . . . . ' . ' . . . . . . . . . . . . . ' . therestaurant in thecentre?Yes, i t

8 |

.............................

he

new

waiter.

his

..............

my irst

ob.

Asking

for

personal

details

3 Match he questionso the answers.

1

2

3

4

5

6

7

8

Are

you

British?

a) Yes,

am.

b)

No,

'm

Spanish.

c)

lt 's

lobster.

d)

l t 's

Maria.

e) Berl in,

n

Germany.

f)

I 'm

nineteen.

g)

l t 's

Smith.

h)

I'm

a bartender.

Where

re

you

rom?

What's

our

irst

name?

Are

you

married?

How

ldare

you?

What's

our

urname?

What's

our

ob?

What's

our

avourite

ish?

four


4/79

-

Hello

O

Greetings

and

introductions

4

Read he following

alogues

and underline

he

correct

option.

I A: Goodmorningl

ood

ight.Iy

ame s

Henry

pencer.

B: Good

ightl Nice

o meet

ou.

My

name s

GeoffHumphries.

2 Ar fs

your

namel

ou

Mrs

Bloomfield?

B: No.

aml s

MrsField.

3 A:

Good fternoon

Hi

Mr President.

ow

do

you

do?

& Goodbyel

ood fternoon

arilyn.

4 A: Arel lsyou

Mr

Scott?

ood

morning,'m Henry

ield.

B: Hil

Pleased

o meet

you.

5 A:

l'd like/l'd

wantto

ntroduceyou

o MaryBlack,

heSales

Manager.

& Good fternoon/Whatoyoudo? 'm JaneSteward.

6 A:

Here s/Thisis

Mr

Grant,

he HotelManager.

B: Happy

o see

ou

Pleased

o meet

you.

Asking

for

and

giving

personal

nformation

5 Write

questions

o match

he following

nswers.

I

2

3

4

5

6

7

......uth.q :.?..

n-t.o.

. :snf

Tirles

6

Complete

he table.

I 'm rom

he

USA.

I'm

hirty-two.

I l ive

n London.

I 'ma head hef.

o20

Br2 3456.

Sam.

Rei l ly .

f i v e 5


5/79

@

neltor

8

1

2

3

4

5

6

7

8

Numbers

7 Match

he

numbers

o

the words.

Match

he sums

o the

missing

numbers.

nineteen

seventy

a hundred

sixty+ twenty

..........five

=

twenty-five

eight

+ =

eighty-two

-

eleven

thirteen

tenx

=

a

hundred

sixteen

four

=

a)

ninety-nine

b)

three

c)

seventy-four

d) five

e)

four

f)

ten

g)

twenty-four

h)

eighty-nine

Rei l ly

Sam

139

St Dunstan's

oad

South

Norwood,

London

E25

EO

o20

8r2

3456

32

American

Head

Chef

4

sixteen

30

twentg-one

eleven

four

thirtg

seven

1 6

1 8

1 1

twelve

7

6

six

'r

--

rii


6/79

Countries

and

nationalities

10

Complete

he

crossword.

Which

nationality

s in

the

grey

box?

1

I 'm rom

Spain.

'm

2 l'm

Russian.

'm

rom

3

I'm rom

reland.

'm

4

I'rn tal ian.

'm

rom

5 I'm

Greek.

'rn rom

6 I'm

British.

'm rom

Great

...........

7 l'm

from

Foland.

'm

B

I'rnBelgian.

'm rom

9 I'm French.'m rom

10 I'm

rom

Germany.

'm

11 Put

the nationalities

rom

exercise

0 in

the

correct

groups.

Hello

O

Now

add he nationalities

rom

he following

ountries.

seven

7


7/79

A-.Re'w.fob

Presentsimple

I Complete

he table

with the correct

ormsof the

present

imple.

2 Complete

he sentences

ith the correct

option.

1

Lechand Rosaworkl

works t the Casablanca.

2 Do Does

Peterworkwith hem?

3 Shedoesn'tivel ives n thecity

centre.

4 Wedoesn'tl

don't arrive ate.

5 Does he ikel likestea?

6 Mr Grant

peaklspeaks

olish.

7 This estaurant

on'tldoesn't

ave

private

ining-room.

8 DolDoesHenry

ndPaula

ikeCajunood?

9 Samdon'tl

doesn't

o

out

verymuch.

10 Do

you

drinkldrinks

lcohol?

eight


8/79

A new

ob

A

Preposit ions

f

place

3 Match he

prepositions

o the

pictures.

on

in

next o under on the left of

on the rightof

between

There

is

I

There

ore

4 Compfetehe text with ffiere s I thereare.

When

ou

enter

he Casablancaestaurant,

ou

cansee

he cloakroom

n he r ightand

then he

bar.Thecounters on

he left and he

accesso the dining-room

s on

your

right.You

pass

he oi lets n

your

way o the dining-room.

he

gents

s

on the left

and

the ladies s on he r ight.

Wearenow n

the dining-room.

.. . . . . . . . . . . . . .1

wo

doors: ne o the ki tchen

nd another

o tne

private

ining-room.n

the

private

ining-room

a

door o the ki tchen

oo.

We're

now n the kitchen. he

irst hing

you

seeon

your

ight s

the office.The

storeroom

is betweenhe

off

ce

and he walk-in reezer.

s we

go

along he f rst

section, n

your

ight

is the meat

section nd next

o

it

................3

he sauce

ection. hevegetable

ection,

he

fish

section,he stoves

nd he ovens re

on the left. Further

fl,

................o

he

pastrl '

section

nd

................5

n

ovenon the right.Thewalk-in

reezers in

the corner nd

he

fridges renext

o

it.

................6

ore ridges

nd reezers

n the left and

the cold

meatsection.

Now abel

he sections

and appliances n

the

plan.

=

0,

o

o,

|D

n n e


9/79

@

nnewjob

Jobs

5

Complete

he

organisation

hart

with

the

names

nd

ob

tiiles

of

the

following

restaurant

taff.

a)

I'm

n

charge

f

Leroy,

he

Head

waiter,

amie,

he

Head

hef

and

he

Bar

Manager,

ean.

b) |

supervise

he

work

f Alex,FrangoisndAlbertn thedining-room.reportoWilliam,

he

Restaurant

anager.

c)

Jamie

upervises

he

hree

ooks.

d)

Franqois,

he

wine

waiter,

lbert,

he

cashier

nd

Alex,

he

waiter,

ork

n

the

dining-room.

e)

Henry,

he

dining-room

ssistant,

erps

me

serve

he

dishes.

f)

Leroy

upervises

oth

Henry

nd

Alex.

g)

The

waiter

eceives

rders

rom

he

Head

Waiter.

h) Boris,

he

kitchen

ssistant,

ssists

ll

he

cooks

n

the

kitchen.

i)

Sean

s

responsible

or

he

bartender

nd

he

bar

waiter.

j)

The

bar

waiter,

ve,

works

ith

sean

and

Richard

n

the

bar.

10

ten


10/79

6 Match

he

job

titles

to the

duties.

1

2

3

4

5

6

7

B

9

1 0

rne ............h..e.a.d...M.t19..f...-..............akesordersrom

he

guests. )

The

...............

serves

he

drinks

o the

ables.

The

............... prepares

rinks

nd

attends

uests

t

the bar.

The

............... pours

he

wine

or

guests.

The

...............

prepares

he

bills.

The

...............

serves

he

dishes

o the

ables.

The

............... prepares

he

vegetables.

The

...............

cooks

he

ish.

The

............... prepares

ll

hestarters.

The

...............

prepares

he

desserts.

A

new

"U

@

Parts

of

the

restaurant

7

Match

he

staff

o

the sections

hey

work

n.

Appliances

8 Find he names f five moreappliancesn the wordpuzzle.

D

E

E

P

F

R

Y

E

R

H

B

J

F

R

D

G

E

T

Y

P

A

E

P

L

P

R

S

T

0 V

E

G

Y

0

E

A

X

V

E

z

E

R

J

D

M

L

E

\N/

E

S

a

N

B

W

a

F

G

R

I

L

L

N

eleven

11


11/79

The

Casablanc

What

Why

Where

When

Who

How

A'

..I|h?.1?.....re

ou

rom?

4

B:

I 'm

rom

Ber l in ,

n

Germany.

A:

.. . . . . . . . . . . . . . . . . . . . .

s

your

best

r iend?

5

B: l t 's my brother.

A:

.. . . . . . . . . . . . . . . . . . . . .re

you

doing?

6

B: I 'm

mak ing

cock ta i l .

Present

continuous

I

Complete

he ollowing

able.

complete

he

sentences

ith

he

correct

orm

of

the

present

ontinuous.

The

chef

cook)

....j...f...A.AK.in$.......

...

n

ometette.

You

notl

isten)

to

me

Antonio

read)

...........

...

a book.

What

do)

the

waiters

?

|

(not

work)

............

..

oday.

What

do)

we

... . . . . . . . . . . . . . . .

tonight?

The

sommelier

recommend)

.. . . . . . . . . . . . .

the wine.

Mr Perraultf inish)

st i l l

. . . . . . . . . . . . . . . .

his

marn

ourse.

Wh-

words

3

Complete

he

sentences

sing

he

words

rom

he

box.

2

1

L

4

6

6

B

A:

.. . . . . . . . . . . . . . . . . . . . .

re

you

making

he

cake?

B :

I ' m

b a k i n g

t .

A;

.. . . . . . . . . . . . . . . . . . . . .s

your

birthday?

B: l t 'snextmonth.

A:

.. . . . . . . . . . . . . . . . . . . . .re

you

so happy?

B:

Because

l i ke

my

ob.

positive

negative

question

I

'

ln irilring

.tl].?-

l 'm

not

dr ink ing

ine.

2

you

3

4

Are oubakinghe

lemon

ake?

he

sh e

it

She's

reparing

coektail.

5

6

WC

7

We're

oteating

read.

8

you

9

10

Are

you

having

n apritif?

they

1 1

J im

and

Ju l ie

ren ' t

coming

onight.

12

L2

twelve


12/79

The

Casablanca

e

seatin

g

arra.n

PfnBnts

-

t

*

4

Find

six

moro*^rds,r'rted

o

tabre

izes

nd

shapes.in

he

word

puzzre.

P

S

a

i '

Lli

A

R

E

M

T

E

z

A Y

F

R

U

o

P

E

o

S

o

L

z

V

P

R

U

E

D

V

P

U

o

G

W

E

rL\

I

A

A

z

E

R

E

c

T

A

N

G

U

L

A

R

o

S

E

D

R

P

o

M

P

X

A

U

A

K

I

l c

A

S

S

A

P

S

N

M

A

o

\ E /

o

P

a E

j

D

c

P

S

I

W

A

z

U

H

L

K

Z

S

M

A

L

L

E

P

0

P

5 Match

he

seating

rrangements

n

the

box

o

the

pictures.

thirteen

13


13/79

@

rne

Casablanca

ocfA&

o8ryt

Giving

directions

6

complete

he

directions

o

the

restaurant

ith

the

words

rom

he

box.

into

out

of

along

past

across

towards

.$

\\Ot

.n'

o{"

- g

- j ' e

,/t

vr,

{ a

(n

{

?

{t,

-l

m

-l

" l

' /

{t --- l ' ""-

*-\

\---..

n

t

\ r \

Ar.

\

\

,&

(l\

2.

a"

(rr$,

C

>.,

,&.

s\

.

1.

4tr^

?

t-

= z

6 2 \

a 9

I 2

3

9 I

S

T ?

H E

' 7 a D

a

o

Bd-*---.-

ALTON

ROAO

i

_

AVENUE

a A i

;

x

O

AVENUE

q o

{

?


14/79

8

The

Casablanca

A

Look

at

the map

of the

Latin

Quarter

n

Paris

and

read

he

directions

o

get

to

some

restaurants,

cafs

and

bars.

Match

the

directons

o

the

correct

letters

on the

ma p

You

are

at

the Metro

Cluny

La

Sorbonne.

o

out

of the

stat ion

nd

urn

right.

Take

the irst

r ight

and

hen

urn

right nto

Rue

st Jacques.

he

caf

s

on

your

eft .

You

are

at

the

Metro

Maubert

Mutual i t.

Walk

out of

the

stat ion

nd

urn

right.

Turn

left

nto

he Boulevard

aint

Germain

nd

go

straight

n.

Take

he

hird

eft

and

he

restaurant

s

on

your

eft .

You

are

at the

Metro

St-Michel.

Walk

out

of

the stat ion

nd

urn

right.

Turn

ight

again

into

Quai

de

Montebel lo.

alk

straight

n and

pass

wo

bridges.

he

bar

s

on

your

right

ust

after

he second

ridge.

You

are

at

the Metro

Cardinal

emoine.

Walk

out

of

the stat ion

nd

urn

right.

Walk

alongRueMonge cross uedesEcoles nd ake he next ight.Walkpast he f i rst

left

and

he

caf

s

on

your

ight.

You

are

at the

Metro

Cluny

La

Sorbonne.

Walk

out

of the

stat ion

nd

urn

eft.

Turn

lef t

again

nto

he

Boulevard

aini

Germain

nd

go

straight

n.

Then

ake

he irst

r ight,

ross

he

next

treet

nd

he

bar

s on

your

ight.

KEY

i lt M.tt., station

Q r ,

' 4 ,

E

M A

ll

{

o 6

G r ^

I N

a

q

g

A

Q I

q

r y u r

i

S ^

a )

" u F F ,

o t

0

^

. ^

FLACE

DU

P A N I H O N

R

r , _

" ( n .

"

y / S

i%,***

l*

..,'.".19u

f fteen

l5


15/79

Reseruation

Taking

reservations

I

Complete

he

conversation

ith

the

correct

options.

waiter

Good

afternoon.

Le

Flaubert.

can

r

help

ou

How

are

ou?

Mr

Winters

Yes.

'd ike

o book

a table.

Waiter

Certainly,

ir.2When

or

What

or?

Mr Winters On Tuesday.

Waiter

3What

time

s t/What

time,

please?

Mr

Winters

At

9 o.m.

Waiter

oFor

how

many

people

Who

will

come?

Mr

Winters

A table

or

four,

please.

Waiter

sWhat

is

his

name

What

name,

please?

Mr

Winters

Mr

Winters.

waiter

ucan

you

tell

me

the retters

courd

you

spett

hat

or

me,

prease?

Mr

Winters

Of course.

W-|-N-T-E-R-S.

Waiter

Excellent.

So

that's/t

witt

say

everything

again:

table

or four

at

nine

o'clock

on Tuesday.

hankyou,

Mr Winters.

Mr

Winters

Thankyou.

See

ou

on Tuesday.

oodbye.

Preposit ions

f

t ime

2

Complete

he

sentences

ith

words

rom

he

box.

in

at

on

from

to

1

I 'm

afraid

he

restaurant

s

closed

... . . . .9.n.. . . . . . . .ondays.

2 The erraces onlyopen

... . . . . . . . . . . . . . . . . . .ummer.

3 We're

pen

... . . . . . . . . . . . . . . . . . .

even

'clock

one

o'clock.

4

We have

a reservation

eight{hirty.

5 I 'm

not

working

Saturday.

6 She

starts

work

about

hree

o'clock.

7

We

have

special

menu

... . . . . . . . . . . . . . . . . . .ecember.

8

We

open

seven-thirty

the evening.

9 What

ime

s

the reservation

.. . . . . . . . . . . . . . . . . . . .i r?

10

We

do

a table

d'hte

menu

... . . . . . . . . . . . . . . . . . .unch-t ime.

for

15

sixteen


16/79

Clock

timese$rd-:

i ,.

3

complete

he

s.glteuw,Qfad

hen use

he

words

o

complete

he

puzzle.

.

past

eight.

Reservationr

@

4

write

he

ollowing

imes

as

numbers.

se

he 24-hour

lock.

seventeen

7


17/79

@

neservations

. _{anuan

Dags,

months

and seasons

5 Put

the

parts

of

the text n the correct

order.

the beginning

o

mid

September. hat's

he best

ime of the

year

or me

a)

b)

c)

d)

e)

f)

g)

Mondays.

ome

eople

omeor

unch t noon

ndwealso erve

innern

Saturdayvenings,

orexample, ehave

ivemusic.W

open ur

erracen

Hello,myname's

edro.'ma

bartendert El Mariachi

ontentsimo,

pub

n

Mexico ity. hepubopens t

summer. here

rea lotof touristsn

Mexico ity,

owecan't

go

on holidayhen.

Butwecloserom

ten o'clock very ay.Well,

otevery

ay.We're losed n

the evenings,

ut most

people

nlycome or

a drink or two.

Sometimes e

organise

pecial vents.

n

6 Gompletehe

diagram.

Mondav

18

eighteen

m0rninq


18/79

Reservations

@

Breakfast

7 Rearrange

he letters

hen

match

he words

o the

pictures.

1 A R U G S

2

G E S G

3

R E S R E V S E P

4

F C E F O E

5 O T S A T

6

S E C A L E R

7

T R U F I

C U E J I

8

A S I R N S O T C S

9 S A P E R I T S

1 0

S O L R L

1 1

K M L

1 2

E A T

n ine teen

9


19/79

Welcome

Qoing

to

+ verb

1 Completehe tablewith the correct

orms

of

going

o

+

verb.

Peter

Jan

2 Completehe dialogue

with

the

correct orm

of

going

o + verb.

Peter

Jan

Peter

Jan

Peter

Jan

Peter

Jan

what

(do)

...........?.L?................

ou

.......9.0-ing.J.q..dp-'

n

Friday?

I don't know. might

go

out for t he day with Susan nd Rosa.

What

(do)

.........

hey

.........2

They

(vrsit)

.........3

righton or the day.

Oh,

Brighton How

(get)

.............

they

..............

there?

Well, Rosa

an'tdrive,so Susan

take)

.........s

er

car.

What

(do)

.........

hey

.........6

hen

they

get

there?Go

to the beach?

No, hey

(not

I

go)

.........7

o the beach.

They

find)

'a

nice

caf

or breakfastirst and hen they

(go)

......... 'shopping.Susan

take)

......... '0

osa o

a

nice

seafood

estaurant.

don't

know what

they

(do)

after

lunch.

I do. Moreshopping

Oh, right.Then

(notlgo)

......... '2

o Brghtonwith them.

2A

twenty


20/79

Waiter

Mrs

Daltry

Waiter

Mrs Daltry

Waiter

Mrs Daltry

Waiter

Mrs

Daltry

Waiter

Mrs Daltry

Waiter

4

5

7

8

lnfelcomel

CD

Receiving

gu3ts'

3

Put

the

waiter's

worcs,,in.the

orrectorder

o

complete

he

dialogue.

madamafternoon ood 1 Gooaftornoon adam.

Good

afternoo.n.

A table

for

five,

please.

reservatsn

Do

a

you

have

2

Yes,

do.

tellyour

Could

nleale

me

name

you

Mrs Daltry.

Mrs

yes

Daltry

at

A five

half

for

two

past

table

That's

ight.

coat I Shall take madam your

Yes,

please.

follow

Could

me

please

you

I

your

you

to'l l

table

show

Mrs

Daltry

Thanks,

Waiter

down

you

to Would

madam

sit

like

Mrs

Daltry

Thank

you.

Waiter

is

Here

menu

the

Mrs

Daltry

Thank

you.

Modal

verbs

4

what

do

you

say n

the

following

ituations?

ck

the

best

option.

1

You

rea

waiter

n

a restaurant.

ou

want

o

take

he

guest's

mbrella.

a)

Give

me

your

mbrel la,

lease.

r/

b) Could

take

our

umbrella,

lease?

c) Can

ou

bring

me

your

mbrel la,

lease?

2 You

re

a

guest

n

a restaurant.

ou

want

he

wine ist.

a)

Waiter,

ould

ou

bring

me he

wine

ist,

please?

b) Waiter,hewine ist,andquick

c)

Waiter,

an

you

ake

he

wine

ist

with

you,

please?

3

You

re he

reception

aiter

n

a restaurant.

ou

want

o know

he

guest's

ame.

a) May

tell

your

name,

lease?

b)

Can

spell

our

ame,

lease?

c)

Could

ou

ell

me

your

ame,

lease?

4 You

re

a

guest

n

a restaurant.

ou

are

cold

and

hewindow

s

open.

a)

Waiter,

ould

ou

close

hewindow,

lease?

b) Waiter,

.can

ou

open

hewindow,

lease?

c) Waiter,

lose

he

window.

1 0

twenty-one

l


21/79

@

wetcome

5 You

area

waiter n

a restaurant.ouwant

o

give

he menu o a customer.

a) Can te l l

you

he menu,

i r?

b) Could ougiveme he menusir?

c) Here 'she menu i r .

6 Youarea recept ion ai ter n

a

restaurant.

oudon'tunderstand

he

guest 's

ame.

a) s

your

name

Gawl insk i adam?

b) Could

ou

epeat

our

name,

lease?

c) Would

ou

ike

o understand

our

namemadam?

The

There's

lahlqglpJh... 'on

he able. he ablecloths under

hewhite

aper

..2.

here'snly ne

place

etand here

s

one

..........

on he able.

a

is on he leftof

the

plate.

he

... . . . . . . . . . . . .

is

on the r ightand he

..6

s behind he

plate.

There's

wine

..?

o

the r ightof the spoon.

To he left of the place ett ing here s a .. . . . . . . . . . . . . . . . . . . . . . . . . . .8nd next o i t a .. . . . . . . . . . . . . . . . . . . . . . . . . . .n

L0

is next o the wine

glass

n the r ight.The

... . . . . . . . . . . . .

is on he table

beh ind

hespoon.

Rearrange

he letterso makenames

f tableware,hen match

hem o

the words n

the boxes.

elpat slags lwob

hctol

d i n n e r s ide

champagne w ine

cerear soup

s l i p t a b l e

Tableware

or

breakfast,

unch

and dinner

5

Completehe text with words rom the

box.

plte:. : , ,

qghtr y:, , , , . f911:

' ' , ' ,giasi i ' , ' tablclrhi napkin knife sl ipcloth spoon

saltcel lar

pepper ot grinder

22

twenty-two

P alq


22/79

7

Match

he

words

n

the

able

o form

he

names

f

tableware.

8

Underl ine

he

odd

one

out.

j , f

Welcomet

8

1 corner

2 knife

3 indoors

4

coffee

pot

5 saucer

6 s l ipc lo th

bowl

fork

outdoors

+ ^ ^ ^ ^ +

LCA

pU

r-

ashtray

tab lec lo th

window

c e l l a r

garoen

m i l k

u g

n la fo

fork

entra ce

spoon

terrace

breakfast

ray

d sh

napk i

9

Match

he

words

n the

box

o items

n

the

picture.

dessert

late

coffee

pot

butter

knife

milk

ug

cereal

bowl

saucer cup teaspoon sugarbowl tablespoon

teapot

napkin

glass

jug

of orange

uice

spoon

fork

knife po

Jug

a

dessert

,/ ,/

a

f i sh

a tea

a butter

a coffee

a

soup

a water

twentv-three

3


23/79

A

dri

nk?

Countableand uncountable

nouns

Things

ou

cancount

2

Completehe text

with

the correctoptions.

There re ive

spoons

n

a

tray.'

SomelAny

poons

re

small. hey re

easpoons.

here

aren'l2anylsomeforks,ut

heres'alsome nife.Howmany

lasses

re here n he

tray? don'tknow xactly, aybeen or eleven.SomelAnyare or wine, thers re or

beer. here

isn'tl

aren't

6anylsomebeer

on he ray, ut here s'alsomebottle f

wine. here ren'lsanylsomecolaans ut here s

ssomelonewater.

Thewaters n a

jug.

There

ren'trosornelany

lates

n he ray.

I Put

the

words n the correct

groups.

twenty-four


24/79

1

Cuba

ibre

2

bitter

3

whisky

4

champagne

5

cappuccino

6

orange

uice

7

lrish

coffee

8 camomileea

A

dnink4

Describing

dhffig

,:r,

;

3

Match

he

adjeatfu&iwt6,6r,o*r.

4

Match

he

drinks

o

the

descriptions.

a)

uice

rom

oranges

b)

talian

rink

made

with

espresso

offee

nd

cream

c)

hot

drink

made

with

a

herb

nd

boiling

ater

d)

drink

made

f

whisky,

ot

black

offee]

ugr,

nO

cream

e)

Britsh

ry

beer

f)

cocktai l

ade

f

cola,

um

and

ime

uice

$

French

parkling

ine

h) alcoholicrink rom

Scoiland

r

reland

Making

requests

t

fii:^"#i".ff[rr,l""'words

in

he

senrences.

f

the

sentence

s

correct,

1

Waiter,

an

you

open

he

window,

lease?

2

Bartender,

ould

ou

put

n

ce

n

my

martini,

lease?

3

Waitress,

p

have

he

wine

ist,please?

4

Can

takeyour

coats

o

the

cloak

oom,

hank

vou?

5 Can oubringus he menu, lease?

6

fuyou

like

a

glass

f

champagne

adam?

7

Could

e

have

he

wine

ist

wo,

please?

8

epuU I

serve

he

apritif

ir?

9

Would

ou

ike

some

read?

10

|

epuld

ike

a

cup

of

black

ea,please.

twenty-five

25


25/79

@

ndrink?

26

twenty-six

Ordering a drink

6 Put the dialoguen the correctorder.

n

tul

Guest

Waiter

I ru l

Guest

Waiter

E

t.l

Guest

Waiter

I

rol

Guest

Waiter

I

t. t

Guest

Waiter

All right.A

port

or me hen

Certainlyir. ' l l bringhe

port

mmediately.

Thank

ou.

Now,etmesee. think ' l l have sherry,r maybe

port.

s

the sherry ryor

sweet?

It'sa very inedrysherry ir.

Waiter,ould order n apritif, lease?

Of course,ir.Would

ou

ike o have look t thewine ist irst?

I'd

prefer

omethingweet.Well, 'll havehe

port

hen.

s t red

orwhite?

It's edsir,andvery weet.

Yes,

lease.

l ' l l

bring

t r ight way ir.Here

ou

are ir.Thewine ist.

Tableware

or

drinks

7

1

2

?

4

5

6

Complete

he sentences.

A

Sla........................

sed o drink hampagne

s

a

champagne

lass.

A mugused o drink

............ .........

s

a cocoa

mug.

A

..................... .

used o drinkwine s a

.................

I

A cup used o drink ea s a

A

glass

sed o drinkbeer s a

.................


26/79

8

Find

he

names

f

twelve

more

drinks

n

the

word

puzzle.

q H

A

M

P

A

G

N

T

S

o

o c

H

0

c

o

L

A

T

E

H

c

G

P

C

B

o

A

H

G

L

E

N

B

H

U

E

S

W

A

T

o

E

R

L

A

I

V

B

c

L

W

R

I

R

E

T

Z

A

E

H

T

E

A

Y

M

A T

I

I

L

D U

P L

b

P

o

C

E

W

I

N

E

S

N

F

E

B

N

o

R

R

B

I

A

K

0

R

M

A

E

z

A

R

o

S

Y

N

W

D

A

N

D

I

L

E

R

E

B

R

A

N

Y

o

E

Tablewarefor wine

9

Match

he

words

n

the

box

o

the

definitions.

ff:::l ff1.,.j"3:

:::,lg

yl,.

n

rt

s

usuaily

ade

f

grass,

;r"T*:TTl^,:::':'-y

op

no

.

ro,"o

,"

"oil.,'ffi::i*,

shaped

ike

fi

"fi,jl.j"lh

c

hords

ce

u

es.

.

"

.;

'

;;"t.o'J,T

il

J.t

n,,

0.,

1

in

and

keep

he

wine

cool.

H:J::l:."ij.,lliiil:,:bject numbe7 outofbjectumber

::._.":t

taper

hat

s

attached

.

.bl:..i,il;JrT,;

tn

order

o

give

nformation

oout

he

wine

t

contains.

?

4

5

6

7

8

A

glass

ug

hatyou

use

or

serving

ine.

A

container

ith

one

or

wo

hanofes

sed

or

carrying

bject

umber

.

n

object

hat

s

used

or

orocr


27/79

Cocktaits

lmperatives

I

Put the words

n

the correctorder

o make

nstructions.

1

ice and well

add

shake

2

a I into/ mixture/

train

the

glass

3

with

Tabasco

season

4

servingfi l l

/

glass

don't

the completely

when

5

salt-rimmed

a I serve

glass

in

6 the ingredients

al l

mix well

7

zest with

garnish

lemon

8 don't

unti l stir

cbol

2

Nowmatch

he instructions

o

the

pictures.

3 Put

the words

n the

correct

groups.

28

twenty-eight


28/79

6 complete

he

cocktail

ecipes

sing

some

of

the

above

erbs.

Vo,-err/,J*y

1

egg

separated),

/z

ounce

Jamaican

um,r/2

ounce

brandy,

tablespoon

ugar,

oiling

water,

First

beat

egg

white

and

yolk

separately,

.......fni[..........,

hem

ogether

nd

................

into

glass.

hen ... . . . . . . . . . spir i ts ndsugar. inal ly .. . .a i th boir ing ater nd

... .5

i th

a sprinkl ing

f nutmeg.

urmeg

Y

Now

match

he

equivalent

mperial

nd

metric

measures

nd

put

them

n

order

of

quantity.

1

2

3

4

F

6

7

8

I M P E R I A L

M E T R I C

lJpP f nl

Describingcocktails

4

Put

the

dialogue

n

the

correct

order.

I

a)

Waiter

What

bout

fruit

cocktai l?

t,s

ery

efreshing.

I o)

wuit.r

The

pecial

f he

week

s

he

casablanca

oji to

rr.

E

c) Waiter

What

would

ou

ike

o

drink?

f O)

Wuit.r

Certaintv

ir.

E

e) waiter

l t has

hesame

ngredients

ir,

but t

also

as

bit

of

cream

to

soften

he

flavours.

ls

i t di f ferent

rom

he

normal

Moj i to?

I don'tknow.Whatdo you ecommend?

Yes,

think

' l l

have

ne

of

those.

It

sounds

el ic ious

ut I

think

I 'd

prefer

omething

ighter.

Cocktail

recipes

5

Rearrange

he

letters

o

make

verbs

or

making

ocktails.

I tl

Guest

I g) Guest

fl

n)

cuest

I i)

cuest

6

RIST

7

DAD

8 NASOSE

9 KHASE

1O

HGASIRN

-

Cocktails

Q

l L I F L

2

O R U P

3

NASTRI

4 X I M

5 VERSE

fitl

twenty-nine

9


29/79

@

Cocktails

8

Write he recipeof a popular ocktail n yourcountry, ollowing he modelsabove.

Use

a dictionary

r

your

coursebook

lossary

o help

you.

C r y 0 * l * " r l

1/z

teaspoon

ugar,

1 dashangostura

itters,

ounces hampagne,

lemon

eel

First

..............

sugarand bitters

n the

bottomof a

chil led

champagne

lute.

Then

'

in champagne.

inal ly

8

with

a lemon

peel

wist.

7 Complete

he

recipeswith

first, then,

next, inally.

6ry'r/"'

i**:i'iiifffi:::-

i-

::1*tltfj,

and

train

nro

l"lx,uil

etass'

.'-'",t12wuerrv'

i"*'t*

with

s\iceo

'

-'

Cl 7--,

--=-----==-

Jh


30/79

-

Cocktails

@


31/79

Recipes

Comparatives

and superlatives

I Complete

he tablewith

the correct

omparative

nd superlativeorms.

2

Complete he text with

the correct

option.

The

Casablanca estaurant

eeds

newsommelier. here

are hree

candidatesor

the

job:

James,

Glenand Jean.Who s

the

1esfl

better

choice?

James s2olderlthe

oldest

han Glenand Jean,

and he's

3morelthe

most xperienced

one.

Glen s the4youngestlyounger

ne,and he's5more

ualifiedlmost

qualified

than

the

other

wo.

Jean s very

6friendlyl

filendlier.

He deals

with customersT

etterl worse

han

Glenand

James.

Who

do

you

hink

should

et

he

ob?

3

1

Completehe sentences

ith the

correctoption.

TheCasablanca

s he

restaurant

n London.

a) rendier

b) more

rendy

c) trendiest

2 lt is

to Oxford

ircushan o Piccadillv

ircus.

a) closer

3 l t i s n o t a

a) argest

b)

closest

c) more lose

c) large

restaurant.

b) arger

4 lt's

than

he ParkHotel estaurant.

a)smallest b) most mall c) smaller

5

The

service

t the ParkHotel s

thanat

the Casablanca.

32 thirty-two

a) worse

b)

worst

c) moreworse


32/79

Recipes

O

Describing

estaurants

4

Use he words

rom

he box

o compare

he three estaurants.

large small old modern spacious packed

Tho

Morican

oslauranl

s arger

han

hs

lapany*

raslauranl

ul

tha lalian

rosIauanI

r the argosl.

b-.-__-

,

Italian

restaurant

Mexican

resta

rant

Ingredients

5 Write he groupname or he following.

1 d u c k

2 lemon

3

pork

4

on

on

5

butter

6 eel

7 f our

B sa l t

9 mussel

10

parsley

ch icken

orange

h^^+

U E C I

broccol

yogh

rt

sa mon

pasra

papri

a

sca l lop

laure l

turkey

l i m e

l a m b

potato

m i l k

t rout

flce

pepper

prawn

Pasilt:l

r'

thirtv-three

3


33/79

@

necipes

complete

he recipes

with

words

rom

he

box.

use a

dictionary

o

help

you.

Buffered

""trootffi

Boil

baby

eetroots

ntil

ender

na

.......P.9..t1.....,hem.

eason

nd

sprinkle

with

......................2

armesan

heese

nd

......................3

utter

and

gratihate

nder

a

sa1amander

.....................4

Baked

ggplant

ith

banana=

Peel

ndsl ice

1 kg

eggplant.

in

50 ml

oi l and

drain.

rrange

n

an

earthenware

ish

with ive

halved

.....................u,

7s

g

tomato

oncasse

nd

seasoning.

prinkle

ith 100

g

breadcrumbs,

he

grated

est

f one

.....................7nd

25

ml oil

andbake

n

the

.....................st 1.60oC

or

hirtv

minutes.

Forestmushrooms ermanryt"I

Fry75

g......................s

nion,

one chopped

love

of

garlic

and

275

g

lardons

f

bacon n

oil. Add

1 kg

sliced

wild

...................... 'ond

cook or

five

......................r1,

then

add 20

g

chopped

arsley.

dd

300 ml

cream

o the

cooking

iquid,

12

and

serve.

Describing

dishes

7 Read

he

recipes

gain.

Are

hese

sentences

rue

(T)

or farse

F)?

1

Buttered

eetroot

s

a UK

recipe.

T

2 You

need

omatoes

o

prepare

uttered

eetroot.

3 Baked

ggplant

ith

banana

s

a dish rom

he US.

4

You

need

bottle

f

oil o make

aked

ggplant.

5 You

need

ruit

o

prepare

aked

ggplant.

6 There

s

nomeat

n forest

mushrooms

erman

tyle.

7 Youneed erbso prepare

orest

mushrooms.

8 You

have

o cook

he

cream

ndadd

he iquid

o make

orest

mushrooms.

34

thirty-four


34/79

Recipes

O

1

z

3

4

5

6

7

B

9

1 0

P?q i

Verbs

of

preparation

8 Correct he

underlined ord

n eachsentence.

Firstmelt he potato. hen ut i t in halfand boi l t .

Sprinklehe macaroni

i th marinated

heese.

Sl ice

he omatoes

ndseasonhemwith

he

pork

meat.

And inal ly,

arnish

he dishwith reshly

icked

am.

Whydon' t

you

chop he lemon

ver he f ish?

I would ike

mashed

routwith he veal.

Peel

he mussels i t h

he sauce.

Pour

he

gri l led

hocolate

ver he ice

cream.

Boi l

he emon.

Grate he lasagne nder hegri l l .

9

Completehe recipe

with the

correct orm of the verbs.

First

peel)

......P..qd......'

he

potatoes

nd hen

boit)

......................,

hem.

Mash)

potatoes

n a

(butter)

dish,

(Sprinkle)

........................8

hem with

(grate)

Emmental heese.

Gratinate)

them

n the oven.

10 Match

he verbs n

the recipe o

the

pictures.

thirty-fve

35


35/79

Here's

themenu

Past

simple

(regular

verbsl

1

Complete

he ablewith

he correctorms

of the

past

simple.

2 Complete

he dialogue

ith

he correct orms

of the

past

simple.

Hi, Peter. ou

don't look

happy.

Hi,Sam. esterday

(want). . . . . . l?nt?4... . .1to

urprise

osa i th

a visir.

What

(do)

you

... . . . . . . . . . . . . . . . . . . . . . . . ,

Well,

after work |

(decide)

3

to

buy some lowers

and I

(prepare)

o

Rosa'savourite

cocktail.

(visi f)

. . . . . . . . . . .

you

... . . . . . . . . . . . . . . . . . . . . . . . '

er

with

the cocktai l

haker?

No,of course (notlvisi t) . . . . . . . . . . . . . herwith a cocktai l haker (pou

'the

cocktai l

nto a very

nicebott le.

I see.

Goon.

So,

(arrive)

u

at her house,

olding

he flowers

and he

cocktail

Sa m

Peter

Sam

Peter

Sam

Peter

Sam

Peter

Sam

Peter

Sam

Peter

and

(knock)

on the door.But

she

notl

answe

Nobody was

at home.

So what

(do)

. . . . . . . . . . . . . . . . . . . . . . . . .

ou

"

then?

Well , |

(wait )

. . . . . . . . . . .

on her

doorstep or hal f

an hour

and

then

|

(star t)

'3

to dr ink the

cocktai l and |

( f

nish)

. . . . . . . . . . . . . . . . . . . . . . . . . ,0

he

whole

bott le

N o

In

the end |

(phone)

rs

for

a taxi on my mobi le

and

went home.

Don' t

sayanything

o

Rosa,

wi l l

you?

positive

negative

question

I liKed

he

t

a\mon uce.

I

d idn ' t i ke

he

almond auce.

2

you

3 4

Did

youprepare

the ngredients?

he

she

i t

Thecake

asted ice.

5

6

WC Wehad

he couscous.

1

8

you

9

You

didn' t

booka table.

1 0

they

1 1

1 2

Did

hey ike

he new

Chineseestaurant?

3&

thir ty-s ix


36/79

Here's

he

menu

$

Taking

orders

3

Rewrite

he

jumbled

words

orrectly.

hen

put

the

dialogue

n

the

correct

order.

a) Waiter

ATTH

SI SAAYLW

ODOG

OICCH

RS.

J

b)

cuest

SI

EHT

MNOLAS

WR

?

fl

c) Waiter

I d)cuest

ERA

UYO

DYARE

T

REDRO

Ar?-.){q.u

.eaA

tq..qdqf.

.

ELLW KHNTTn HEAV HT SSEV|CYHto.

f,

e) Waiter

TI

SI A

CLOD

DIH

PPERADER

TIW

NIHT

SECILS

O

A

WAR

NGTNEIDRE.

I

f) Guest

M'I TON

ERUS,

HAW

I

OICCCAPRA

E

g)

Waiter

EYS

RS.

TUB

TI

SI

NITEDARMA.

Describing

nknown

dishes

4

complete

he

sentences

ith

the

correct

orms

of the

verbs

rom

the

box.

1 our mostpopular ish s ...... Lq?-5L...eefwith assortedegetabres.

2 The

chocolate

ake

must

be

.....................or

about

an hour.

3

The

mushrooms

nd

bamboo

ith

soy

sauce

make

an

exotic

ombination.

4

.....................

omatoes

re

perfect

with

any

ype

of

meat.

5

Croquettes

re

.....................

egetables,

eat

or

fish

wlth

breadcrumbs

ano

... . . . . . . . . . . . . . . . . . .

6 The

Parmesan

heese

ives

he

onion

oup

a very

peciar

ravour.

thirty-seven

7


37/79

@

uere's

he menu

Starters

and main

courses

5 Match

he

dishes

o the

pictures.

Are

hey

starters,

main

courses

r

side

dishes?

..hsr.

el.

.

u

.........

slar"tar

2

38

thirty-eight


38/79

:i

Dishes

'r

.,'''";';:

i {

- - '

'

6

Describe

hb

foilou,rh.Airrt"r.

3

Mixed

eafood

ndmeat

paella

Here'sthe

menu

@

1 Scallopsn

It's

madp

f

2

Vegetable

asagne

ith

hree-cheese

auce

4

Lamb

ouscous

5 Polish

otato

ancakes

6 Grilled

goat's

heese

alad

with

bacon

thirty-nine

9


39/79

The

chef

recom,ends

Past

simple

(irregular

verbsl

I Complete

he tablewith the correct

past

simple orms.

Correct ny

past

simplemistakes

n the following

entences.f

the sentences

correct,writeOK next

o

it.

Lastweek

weged to

the cinema.

...........P L

Thecustomers

hose rme r0le sa

dessertnd hen hey

asked

for

he bill.

...............

Did

Liz eservestable or

oday?

1

2

?

4 Amy

ayedhatsheenjoyed

heevening,ut

shedidn't eal lyike

the meal.

5

6

7

B

I

buyed ome ine nd

put

t in

he ridge.

Harry

idn'tmade reservation.

Did

you

did

your

homework

hisweek?

I knew

hecorrect nswer.ut

didn'tbesure.

4A forty


40/79

3 | would

uggesthat

you

4 You

houldry he

chocolate

ousse

5 Youwil l ind

6 lf

you

eel ike

c) the

beef arpaccio

utstanding.

d)

trying new ish,

suggest

he

avocado

oup.

e) try

ourhouse ine,

f)

likean exotic

ish, recommend

he

duck

chop uey.

The

chef

ecemmends

@

Re

om n

e

n

rfft,if

fl

ish

es

3 Match

he correct''lirug

i'ttre

sentences.

1 I can ecommend,. a) if you ikechocolate.

2 tf

you

eet

\

b) the ravioti

l

pesto.

4

Put

the dialoguen

the correctorder.

I a) Waiter In hatcase, would uggestou ry hegrilledrout. 'm sure ouwill

f ind

t del icious.

I

b) Guest

How s t

prepared?

E

c) Waiter

I suggest

ou

ry

hesolemeunire.

I

d)

Guest I 'm not

sure. 'd ike

a fishdish,

ut don't

now hich

ne.

What

do

you

suggest?

I

e)Guest

Yes, think

' l l have

hat.Thank

ou.

I

f) Cuest

Well,

don't ike

butter..

I

g)

Waiter

The

sole s ried n

butter.t's

excellent.

[l n) wuit"r

Are

you

eadyo

order ir?

Desserts

5 Match

he desserts

o the descriptions.

forty-one

l


41/79

@

The

chef

recommends

6

1

2

3

4

5

Read

he

sentences

and

decide

which

desserts

he

foilowing

peopre

had.

Helen,

ohn

and

Mary

don't

ike

chocolate.

Johndoesn't ike rui t .

Helen

nd

Fred

don't

ke

iquid

desserts.

Fred

doesn't

ike

cold

desserts.

Mary

doesn't

ike

dairy

products.

7

Match

he

desserts

n

the

box

o

the

definitions.

def

nit ion

1

CaKe

A

sweet

essert

ade

y

baking

mixture

f

flour,

ggs,

ugar,

fat,

etc.

n

an

oven.

t

may

be

arge

nd

cut

nto

slicei

or

t-may

besmall,oronepersonnly.

A

cold

pudding

made

of

layers

f

sponge

ake,

ruit,

elly,

custard,

tc.

and

often

decorated

ith

cream,

nuts

or

chocorate.

A

thin,

lat

cooked

ixture

f

milk,

lour

nd

eggs.

t

has

circular

hape

nd

s

usually

ol led

p

or olded.

ou

can

eat

t

hot

with

a

sweet

r

savoury

i l l ing

nside.

A sweet ello w

auce

made

rom

milk

and

eggs

which

you

eat

with

rui t

and

puddings.

A dessertmade romgelatine, sually weetenednd

flavoured

with

rui t

uices.

A

sweet

dessert

made

rom

eggs

and

cream,

with

fruit

or

chocolate

dded

o

give

t

flavour.

ou

usually

at

it

cold,

42

forty-two


42/79

Utensils

8 Cross

ut anywords

hat

don't match.

3 with

handle

The

chef ecmmends

@

- "

casserole

.j"

- bowl

'''.

i l z receptac te l

i

i

I

I

potato

peeler

j

i i

i ...

wirewhisk

i

colander

j"

-

grater

"i

r

i---------------

i

14

with

oles

- . i

r

|

-

--

|

frying

an

i

. j

i t j

1r........

skimmer

baking

in

9 Put the letters n the rightorder o formadjectives sed o describe ishes

or drinks.

Then

complete

he

table with

a dish

or drink

you

could

describe

sing

eachadjective.

forty-three

43


43/79

Comptaimts

I

Complete

he

following

able.

Present

perfect

2

1

2

3

Complete

he sentences

ith

the correct

orm

of the

present

erfect.

Jill

Glean)

.'.p...p)p..i]--........

he

oven,

ut she

nofl

wash)

...........

the dishes.

Alberto

notl

chop)

.....

he

onions,

ut

he

grate)

..

he

cheese.

Monika

ake)

..

a

cake,

utshe

notl

prepard

..............................

chocolate

ousse.

Dave nd

Sue

nof

recommend)

.....

nyspecial

ishes,

ut

hey

serve)

the

meals

o thecustomers.

Jos

presen0...............................

he

wine

ist,but

he

notlsugges

............................'.

he

house ine.

|

(notl

marinate) .....

hesalmon,

utl

(grilt)

.....

he sole.

(choose)

.....

ou

.....

main

ourse?

Complete

he table.

be

break

bring

do

go

have

make

take

\a6 /

worv

6

7

3

1

2

3

4

5

6

7

8

4

forty-four


44/79

-Complaints

4

Now

comprete

he

sentences

ith

the

present

erfect

orms

of

the

verbs

from

exercise

.

1

l'm

afraid

here

as

......hp..en.............

mistake,

ir .

2 Lookwhat ou've ..... you'vespired oup t over

he

abrecroth

3

The

waiter

asn't

..... ur

orders et

4

We've

..... lot

of

customers

his

evening.

5

The

Head

Waiter

as.................

o

the

kitchen.

,l l

ask

him

o

come.

6

The

cook

has

..... chocolate

ake,

ot

a

cheesecake

7

Be

careful l

he

ups

ave

.............

rnto

it i le

pieces.

B

I

ordered

offee

nd

you've

.....

ea

5

What

are

he

five

differences

etween

he

two

pictures?

In pictureB someone as:

r

.......donuc...fhe_..ur.indo..wa

z

4

5

forty-f

ve

45


45/79

@

Complaints

ComBJants

6

Match

he

adjectives

o

the

nouns.

Completehesentences ith hecorrect ption.

ls

everfhing

o

your

.......?Lr.gf.a.Jiqn....

a)

pleasure

b)

satisfaction

c)

taste

c)

sweet

2

This

ake

s

not

................

enough.

a)

salty

b)

underdone

I'm

.................

there

ren,t

ny

more

ables

vailable.

a)

apologise

b)

erribly

c)

afraid

4

lt's

a

bit

cold

here.

Could

we

have

nother

able?

t,s

oo

.............

ere.

a)

noisy

b)

draughty

c)

dirty

5 This ouscouss oo ...........

.

for

me.

a)

spicy

b)

sparkling

c)

medium_done

6

Sorry

o

keep

ou

waiting.

e're

ery

usy

his

evening

nd

we,re

a)

missing

b)

short-staffed

c)

rude

Dealing

with

complaints

8

Put

the

sentences

n

the

correct

order.

1

Please

apologies

accept

our

?-.1..e_q..s:...e?..c:p_t.p.\t.'t..ang g.gi?._5_,

2

immediately

i t

/

l ' l l

/

change

3

very

we're

afraid

evening

l,m

busy

this

4

you

try

me/clean

Let

o

I

it

/

for

5

it

/

afraid

possible

be

l,m/

won,t

7

1

46

forty-six

6 cof feewe a/ house?Couldyou the of fer /on


46/79

9

Match

he

complqint*tottre

waiter,s

nswers.

Cornplaints

@

Certainly

ir.

' l l

ask

him

o

come

s

soon

as

possible.

l'll

see

o it

personally

ha t

you're

erved

s

soon

l ' l l

ask

he

chef

o

put

i t back n hegri l l .

I

want

o

speak

to

the*manager

forty-seven

7


47/79

T2

ptease

Some,

afrA,

much, mo,n4

s

lot o

1 Complete

he sentences

ith somet

any,

much, manyot

a lot of.

r

,.N(

l / t

noise

ere

4 Are here

..................

or e

guests

o arr ive

or he

ba quet?

tables

ree,and t 'sst i l l

early.

There'soo llh

2

There ren' t

,-'

,s l '/-

)

=$i Y.

$J$

There re oo

del ic ious

esserts.

don ' tknow

whichone

to choose

cream,

lease?

(#

\

A

customers

re 6 Could

have

leaving

ood

ips

2 Nowuse

he sentences

o complete

he dialogues

elow.

a) Waiter

Guest

b) Guest

Guest

c)

Waiter

Guest

d) Waiter

Waiter2

e)

Bartender

Waiter

f) Headwaiter

Waiter

Areyou

Wel l ,

.

ready o ord er, i r?

Are

you

okay,

ear?

Not,

re

v. .......h..tr

-.t..

l.qq...u.sh...n

.iq?-.

.qrg

No. th ink

hey ' re

l l here .

Yes

Wecould

go

dancing

aterafter

work.

l ' l l check f there

s s t i l lsome

n he r idge.

I 'm a f ra id

e ' l lbe

busy on igh i .

Yes.

.. . . . . . . . . . . . .

48 forty-eight


48/79

Thgbill,

please

Quantifiers

;^T:fitthe

underrined

ords

n

he

sentences.

f

the

sentence

s

correct,

rite

1

|

haven't

ad

much

wine.

'm

sure

can

drive

he

car

.....................

2

lt's

better

o

book

tabre

n

advance,

ecause

ometimes

here

re

much

customers.

3

We

would

ike

o

try

some

ew

wine.

What

an

you

ecommend?

.....................

4

There

re

oo

many rates

n

abre

our.

There

re

onry

hree eopre.

5

I'm

afraid

he

blue

ounge

s

ull ,

sir,

but

here

re

ti i l

some

ables

vailable

n

he

reen

ounge.

......._.............

6

I'm

afraid

here

sn't

some

mistake

n

the

bill

sir.

......,..............

7

There

re

a

lot

of

non_alcoholic

ocktailsn thisbar. .....................

8

|

think

here,s

oo

many

xotic

ood

n

this

British

ub

.....................

9

There

sn't

many

ice

n

the

cupboard.

.....................

10

How

lot

of

customers

ave

ou

served

his

evening?

.....................

Figures

4

Write

out

the

following

in

numbers.

1

four

hundred

nd

hirty_one

2

one

housand

ight

hundred

nd

hree

3 fivepointsix

4

fifteen

and

a

half

Euros

5

ninety-nine

ounds

wenty

6

sx

housand

our

hundred

nd

eighty

Calculating

igures

5

Match

he

words

o

the

symbols.

1

multiptied

y

times

2

divided

y

3 plus add

4

minus

take

away

5

per

cent

6 Co molefc fhe erlarrt.

a ) +

b ) -

c) 7o

d ) +

e ) x

1

931

Euros

.......P .\1i..........

5

makes

76

Euros.

2

10

.. . . . . . . . . . .

330

dollars

s

33

dollars.

3

6.95

.

9

equats

2.55.

4 23.5 . 4 makes .g75.

5

82

pounds

lus

10%

.............

90

pounds

0

pence.

6

2,800

yen

..........................460

quals

,34Oyen.

4zt

Complete

he

catculations

ith

the

words

rom

he

box.

forty-nine

9


49/79

@

Thebill,

ptease

c

9 - 4

you

ring s hebill,

p

-l 94?-u-t

C

_ _ _ _

sir. ' l l br ing t i

H _ _ _

y o u a _ _ , s i r .

l sse rv i ce__* in

heb i l l ?

Y e s s i r ,_

i _ .

F i n e . C _ _p a y b y c _

c _ _ _ ?

Wea

-

Visa, merican xpressndMasterCard.

Pe r fec t ,' l l

p__

b_Visa .

T _ _ _ _ y _ _ .

C__ | havey___

s igna tu rei r?

O f _ A n d h _ _ _ s y o u r t _ _ .

T _ _ _ _ _

a

o t s i r .

Methods

of

pagment

and

currencies

9

1

2

3

4

Asking

for

the

bill

7 Completehe dialogue.

1

Guest

2 Waiter

3 Guest

4 Waiter

5 Guest

6 Waiter

7 Guest

8 Waiter

9 Guest

10 Waiter

8 Find hreemoremethods f

payment

nd

our

currenciesn the box below.

Nowusesomeof the words o complete

he sentences.

l'll pay n ....9.91L.....I don'thavemycredit ardwithme.

Don't

ive

hewaiter o many . He'll

go

crazy

ountinghem

I'd ike o

pay

by...................Do

ou

have

pen

o can i l l i t out?

Thewaiter aidwecan

pay

n

...................

That'sucky

ecausedidn'thaveime o

changenyof ourcurrencyhismorning.

I'd like

o

pay

by...................Do

you

accept merican xpress?

C H

E

(

U

E

z

A E

F

A U

M

A

P

S R

K

U

P

S P

E D

o

L L

A R

S

H

L

W A U T

V

o S

P

Y

C

c

R

V

U P

0

S

E Y o o T

P

I L

E

c

R

E

D

I

T

c

A R D

U

E

N N P R

G U A

P S T S

S

D

E

H F

R 0 U B

L

E

R

T 0

50

f fty


50/79

The

biU,

lease

@

Explaining

he bi l l

l0

Complete

he dialogue

ith

he correct ptions.

Customer

Bartender

Customer

Bartender

Customer

Bartender

Customer

Bartender

Customer

Bartender

Excuseme.

Yes

madam.

Could

ou

help

melCan I

help

you?

Yes. 'd like

to

'zbook

the receiptl

check the

bill.

Certainly

madam.

3ls

therea

problem?l

Are

theresome

mistake?

Well ,

think her e s

something

rongwith

he drinks.

We

orderedlWe

reserved

wo sherries,

ne martini

and one

glass

of ros

wine,

but there

are

smore

than

mostof four

drinks

on the bill.

Let

me see

madam.Yes,

'm afraid

herehas

beena mistake.

6l 'm

terribly orryl

sorryvery

much.l'll

bring

you

he correct

bill in a

moment.

hisbi l l

is for another

able.

That'sall right.

Everybody

akes

mistakes ometimes.

Here s yourbill madam.Twosherriesat f,4.50 each for84.50

together,

ne martini

atE4.75

and

8a

ros

house

glassla

glass

of house

ros

at f,3. That

makes816.75.

sWhen

ou

take

awayl When

you

add

on VAT o that, t

makes

18.50.

Verywell.

Here's

,20.10Keephe

changel

Changehe

tip.

Thank

ou

very

muchmadam.

Saging

goodbge

1l Whatdo

you

say o

guests

when

hey eave

he restaurant?

ut

the

phrases

n

the correct

order.

1

coats

get

| /shal l

your

lLl,ll

Sqi...J.o..u.i.

q?.lpl

2 seeing

you

lforward we

I again look

to

3

are here

they

4 our have

you

card do

5 to / sati sfaction was your everything

6 he lp madam

me

lyou le t

12 Now match

the sentences

with

the answers.

a) Thank

ou .

b) Yes,

t was

one of the best

meals have

everhad.

c) | don't

hinkso.Could

we have

ne,

please?

d) Thank

ou.

Goodbye.

e) Yes, lease.t 's a blue acketanda pinkcoat .

f) Thank

ou.

f fty-one

l


51/79

Match

he words

n

the

box

o

the

pictures.

5


52/79

Completehe sentences

ith the

correctoptions.

1 Could ougivemesome emolinal astries,lease?want o make ome reshpasta.

2 | like

he raditional nglish

ucumberlourl

sandwich

itha cup

of tea.

3 When

wasa child,

my mother

ave

me oatmealor

breakfast.

atslBreadcrumbs

aredelicious

ndveryhealthy,

ou

know.

4 | need

ome roissantslreadcrumbs

or

he croquettes.

5 Are here ny ollslcroissanfson

able hree? hey

skedor

someresh nes

with he

soup.

6 |

think

prefer astriesl

readorbreakfast.

don't ike

sweethings.

7 Paella

s made

breadcrumbslrice,egetables,

ish

and/ormeat.

8 There's othingike

oastlflourwith

utter ndmarmalade

o

start he day

9 | need

some lourl cerealsor

he bchamel

auce.

10 | baked ome elicious

astriesltoastto

erve t tea-time.

Lookat

the snakebelow. t's filled

with

ten complaints. irst

separate

he words

from

eachother.Then,

put

them nto

he correct

groups.

(/nr

b \ y

f fty-three

53


53/79

Label

he

pictures

with

words

rom

he

box.

54

fifty-four


54/79

Match

he

correct

adjectives

o the food

or drinks

isted

below.

s ? A L | 0 l l l

osucasip

2 scoy

3 cmoboraltef

4 xectoi

5 drait i t lano

6

usiloruux

7

sarchittericac

8 mofasu

9

rifts-ssalc

10

cpedka

c _ _ _

c

Rearrange

he letters

o

make

words

describing

estaurants.

fifty-five

55


55/79

Are he following ishes

tarters maindishes, esserts

r both?

STARTER

MAINDISH

I

I

V

Underline he

incorrectdrink in each

group.

1 B E E R

lager ale

soda

2 W I N E

house ros sparkl ing

3 W H I S K Y

CubaLibre on the

rocks lr ishcoffee

4 A P R I T I F

lr ishcoffee

cocktai l sherry

5 D I G E S T I F

brandy

whi tewine

l iqueur

bitter

sp i r i t

port

56

f fty-six


56/79

I

q

A

P

P

U

N

D

P o P P L A L L M

(,

C

K

A

E D R I

0

T o

N I

c

n

K

L

N F

tr

A A

H N M I L

K 0

F

S

o D

A

W

n

0

L S

A

E

R

E

A N

A D D E

H

E

F R

U

T

q

o

U

A

H

A T

F F

E E

N

K A T

E E D

R

o

F

F

E E E

A

M

n

M I L

E

T E A

Find he names f elevenmorenon-alcoholic

rinks n the word

puzzle.

Rearrange

he

letters

o

make

he names f different ypesof fish.

2 RTUTO

3 ELIPCA

1

z

3

4

5

6

7

B

9

1 0

1 1

I 2

4 A U N T

5 CAOYHVN 6 LRCEAMEK 7 AN D ESR I

B EAHK

f fty-seven

57


57/79

complete

he

puzzle

with

the

names

f the

different

ypes

of fruit.

58

f

fty-eight


58/79

Label he

picture.

table hot rol ley highchair desk sideboard stool s ide ab le cha i r

4

tabls

rF

l r

l )

f f ty -n ine

59


59/79

Put

the words

n

the box

n the

correct

groups.

Match

he French

ob

titles

to

the

English

names.

1

chefde

rang

2

garde

manger

3

matre 'htel

4 sous-chef

5

sommelier

a)

wine

waiter

b) under-chef

c)

salad

chef cook

d)

head

waiter

e) front

waiter

60

sixty


60/79


61/79

Match

he words n

the box

o the

pictures.

M b

, .h

./O

f'

G

a

"

3

p

23

f f i w s

1 3

t4

62

sixty-two

1 9

24


62/79

Whatare he

six

missing

tems n

picture

B?What s

the onenew tem?

Q

W{Kru

-u=\

r


63/79

Match

he

words

rom

he

box

o

the

definitions'

1

2

5

+

5

6

7

B

9

1 0

1 1

I 2

Where

ou

can

have

drink

n a

comfortable

rmchair.

..... .qUn$q..b.a.f....'..

Where

irty

dishes

re

washed.

The

loor

at

the

oP

of

a

hotel.

US

English

or

ift.

Toilets

or

women.

Where oucanpark our ar. UKEnglish)

Where

oups

nd

sauces

re

prepared

A

floor

at

street

evel.

UK

English)

A

garden

n

he

oof

f a

building.

Where

he

reception

aiter

welcomes

ou

and

checks

our

eservation'

""""""

Dining-room

ection

here

he

customers

an't

smoke'

Where

ou

can

eave

our

oats.....'..".

13

A

place

utdoors

here

ou

can

have

drink

or

a

meal'

14

A

smaller

ining-room

or

a

group.

15 Where oucandance.

64

sixty-four


64/79

Complete

he

puzzle

with the

names

f the

different

ypes

of seafood.

sixty-f ve


65/79

Underline

he incorrect

wordor

phrase

n each

group.

1 SEATINGRRANGEMENT

banqueting

2

TABLE HAPE

view

3 TABLE IZE

medium-sized

4 TABLE OSITION

in

he

sun

U-shape

round

rectangular

witha

view

conference

oval

smal l

in the shade

quiet

square

large

in a

horseshoe

Complete

he sentences

ith the

correctoptions.

1 You hould

put

he whitecloth

slipcloth ver

he ablecloth.

2

Excuse e,

waiter. oubrought

e mysoup, ut

no bowll poon

o eat t with

3 James,

ut

some raysl

shtraysn he

ablesn thesmoking

ection.

4 Wheres he sauce

oatlsaucepan?

need t to

servehe Barnaise

auce

5 Theoil and

vinegar re

put

n thesalfcellarlcruet

efand

put

on he ables.

6 Excuse

me,waiter.Do

you

have tea-balll

eapot? don't

want o

put

my

resh

tealeavesirectly

nto he boiling

ater.

7 Use he rcebucketlwine asketo keep hechampagneold.

B Thebar uses

vasel ocktail

hakero

prepare

he San

Francisco.

Match he

words

with

pof

and spoon.

65 sixty-six


66/79

What

are he

differences

etween

he

two

pictures?

thvro'ta saucr.,?ann picluraA bul a gralvr n piclury .

sixtv-seven

7


67/79

Vegetables

Match

he

words

n

the box

with

the

pictures.

asparagus

aubergine

beans

beetroot

Brussels

prouts

cabbage

courget tezucch in i cucumber end ive gar l i c leek

corn

ol ives

peppers

spinach

cau l

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