rd food fraud & safety · title:traditional food processing method using in batticaloa, sri...

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23 rd International Conference on December 06-07, 2019 Montreal, Canada Food Fraud & Safety

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Page 1: rd Food Fraud & Safety · Title:Traditional food processing method using in Batticaloa, Sri Lanka to cure stomach ulcer Thirumal Thayaruban, Srilanka Session Food and Agriculture

23rd International Conference on

December 06-07, 2019Montreal, Canada

Food Fraud & Safety

Page 2: rd Food Fraud & Safety · Title:Traditional food processing method using in Batticaloa, Sri Lanka to cure stomach ulcer Thirumal Thayaruban, Srilanka Session Food and Agriculture

December 2019 2

Page 3: rd Food Fraud & Safety · Title:Traditional food processing method using in Batticaloa, Sri Lanka to cure stomach ulcer Thirumal Thayaruban, Srilanka Session Food and Agriculture

December 2019 3

Day 1

6-December-19

08:45-09:45 Registration

09:45-10:15 Opening Ceremony

KEYNOTE PRESENTATION

10:15-11:00Title: Food poison and safety management strategies

Martin Appiah, Ghana

Refreshment Break 11:00-11:15 @ FOYER

11:15-12:00 Title: Food Production and quality in nigeria

Adewumi Vincent Adewusi, Nigeria

Panel Discussion 12:00- 12:15

Group Photo

Lunch Break: 12:15- 13:00 @ LOBBY

13:00-13:50

Title:Traditional food processing method using in Batticaloa, Sri Lanka to cure stomach ulcer

Thirumal Thayaruban, Srilanka

Session

Food and Agriculture Technology, Food Fraud in Agriculture and Products, Food Fraud, Biosensors and Food Safety, Food safety Laws & Regulations, Food Safety Certifications, PCR and Food Industry, Food Safety & Quality Management Strategies and Technologies, Food Sustainability, Authenticity & Traceability Supply Chain Vulnerability Risk Assessments, Food Fraud mitigation, Horizon scanning and testing Safety of the food supply- From Farm to Market, Food Safety Regulations & International Food Trade Block Chain in Food Industry, Food Fraud: Detection, Prevention & Management, Public health risks associated with food fraud

Session Chair: Thirumal Thayaruban

Page 4: rd Food Fraud & Safety · Title:Traditional food processing method using in Batticaloa, Sri Lanka to cure stomach ulcer Thirumal Thayaruban, Srilanka Session Food and Agriculture

December 2019 4

13:50-14:10Title: Food processing and preservatives

Nangendo Ashely, Uganda

14:10- 14:30Title: Effect of substance abuse on sports (personnel) in Uganda

kiyemba Ronald, kiyemba Ronald

14:30-15:50Title: Food processing and preservatives

Nabasirye flavia, Uganda

15:50-16:00Title: The effect of pediocin coating on pathogenic fresh fillet chicken

Bahareh Sotoudeh, Iran

16:00-16:20 Title: Food safety laws and regulations

Salah Belamin Yuh, Cameroon

16:20-16:40

Title: Creating awareness on food poisoning and it preventive measures

George Kwaku Acheampong, Ghana.

16:40-17:00

Title: Influence of several physical treatments on the improvement of some quality parameters of locally produced olive oil

Raed Alsaied Ahmad , Jordan

17:00- 17:20

Title: Evaluation of different cereal grains for their physical characteristics, physico-chemical, in vitro digestibility, antioxidant and pasting properties

Harpreet Kaur, India

17:20-17:40

"Title: Different approaches of the use of the stevia sweetner to replace the sugar in our daily intake food products.

Ajay kumar, India

Refreshment Break 17:40-17:55 @ FOYER

Page 5: rd Food Fraud & Safety · Title:Traditional food processing method using in Batticaloa, Sri Lanka to cure stomach ulcer Thirumal Thayaruban, Srilanka Session Food and Agriculture

December 2019 5

17:55-18:15

Title: Effect of blanching in sugar syrup on the quality of carrots for the preparation of gajar ka halwa

Amritpal Kaur, India

18:15- 18:35

Title: Money management practices adopted by married working women for feeding in edo and delta states, Nigeria.

Dr. Faith Orumwense, Nigeria

18:40- 18:55

Title: Microwave and ultrasound pre-treatments for ‘rocha’ pear: impact on drying kinetics and selected quality attributes

Begüm Önal, Italy

18:55- 19:10

Title: Determination of raw materials commonly used for food and herbal medicine in processed foods

Seung-sik Min, Korea

19:10- 19:25 Title: Food medicine in Uganda

Nabuuma Barbra, Uganda

DAY 2

7-December-19

NETWORKING SESSION

EMERIBE IFEOMA CONSTANCE, NIGERIA

PITAN ADEBAYO BOLAJI, NIGERIA

ABDALMONEM ALI YOUSEF SHAHIN, PALESTINE

JESSICA PEKKE, KENYA

MOHAMMADALI SHAHALAMINEZHAD, IRAN

ANSELM OKUMODE EGWAKHIDE, NIGERIA

Page 6: rd Food Fraud & Safety · Title:Traditional food processing method using in Batticaloa, Sri Lanka to cure stomach ulcer Thirumal Thayaruban, Srilanka Session Food and Agriculture

December 2019 6

CHARLES UDOCHUKWU ANYANWU, NIGERIA

DEBORAH OMOZOJIE HARRISON, NIGERIA

ASIIMWE PETERSON, UAE

MARTIN APPIAH, GHANA

ADEWUSI VINCENT ADEWUMI, NIGERIA

THIRUMAL THAYARUBAN, SRILANKA

NANGENDO ASHELY, UGANDA

KIYEMBA RONALD, UGANDA

NABASIRYE FLAVIA, UGANDA

NABUUMA BARBRA, UGANDA

FAITH ORUMWENSE, NIGERIA

BAHAREH SOTOUDEH, IRAN

HARPREET KAUR, INDIA

AJAY KUMAR, INDIA

AMRITPAL KAUR, INDIA

GEORGE KWAKU ACHEAMPONG, GHANA

BEGÜM ÖNAL, ITALY

SEUNG-SIK MIN, KOREA

SALAH BELAMIN YUH, CAMEROON

PRAHLAD, NIGERIA

Page 7: rd Food Fraud & Safety · Title:Traditional food processing method using in Batticaloa, Sri Lanka to cure stomach ulcer Thirumal Thayaruban, Srilanka Session Food and Agriculture

December 2019 7

OHIRI, PERPETUAL NGOZI, NIGERIA

DAVID EBERECHI, NIGERIA

REZA NAGHDBISHI, IRAN

SULAIMON OLADELE ABDULLAHI, NIGERIA

VIVIAN ANDIN BAMBOT, CAMEROON

CHAKRESH SHARMA, INDIA

DEBBIE BARNES, ENGLAND

MOHAMED NUR MOHAMED, SOMALIA

MOHAMED ALI MOHAMUD, SOMALIA

MOHAMOUD YASIN DIRIE, SOMALIA

ABDULLAHI OMAR ABSH, SOMALIA

ILAM DIN, INDIA

RAED ABDULELAH ALSAIED AHMAD, JORDAN

Panel Discussion

Lunch Break 12:15-13:00 @ Lobby Lounge