raw materials story
TRANSCRIPT
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Receiving
Random Sampling
Weighing
Lab Testing Selection or Rejection
Unloading
Storage Silos
Godowns
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Corn
Types
White
Yellow
Nutritional Values M.E3400 Kcal/Kg
C.P8.5 %
Lab Analysis Moisture
Aflatoxin
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Wheat
Types
Hard
Soft
Nutritional Values M.E3200 Kcal/Kg
C.P13%
Lab Analysis Moisture
Foreign Matter
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Rice Tips
Types
Brown Rice
Polished Rice
Nutritional Values M.E3300 Kcal/Kg
C.P8.5%
Lab Analysis Moisture
Adulteration
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Millet
Nutritional Values
M.E3150 Kcal/Kg
C.P8-10%
Lab Analysis
Moisture
Foreign Matter
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Sorghum / Milo
Types
Red
White
Nutritional Values M.E3250 Kcal/Kg
C.P10.5 %
Lab Analysis
Moisture Adulteration
Tennin (Phenolic)
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Soybean Meal
Types
Low Protein SBM
High Protein SBM
Nutritional Values M.E2450 Kcal/Kg
C.P44-48 %
Lab Analysis Toasting
KOH solubility
Urease Activity (Trypsin inhibitor)
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Canola Meal
Nutritional Values
M.E1850 Kcal/Kg
C.P36.5- 38 %
Lab Analysis Moisture
KOH solubility >70%(Maleored Reaction)
Must not be over toasted
Glucosinolates
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Rapeseed Meal
Nutritional Values
M.E1550 Kcal/Kg
C.P35.3 %
Lab Analysis
Must not be over toasted
KOH solubility >75%
Glucosinolates
Erucic Acid (Bitterness)
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Sunflower Meal
Types
Low Protein
High Protein
Nutritional Values M.E1680 Kcal/Kg
C.P26-28%
Lab Analysis Proximate
Aflatoxin
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Cotton Seed Meal
Nutritional Values
M.E2000 Kcal/Kg
C.P40%
Lab Analysis
Aflatoxin
Gossypol
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Poppy Seed Meal
Nutritional Values
M.E1750 Kcal/Kg
C.P39%
Lab Analysis
Proximate
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Guar Meal
Nutritional Values
M.E2200 Kcal/Kg
C.P40%
Lab Analysis
Proximate
Beta-mannans (ANF)
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Rice Polish
Nutritional Values
M.E2600 Kcal/Kg
C.P12%
Oil15-21% Fiber6-11%
Lab Analysis
Proximate FFA
POV (
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Rice Bran
Nutritional Values
M.E1600 Kcal/Kg
C.P12-13%
Fiber12%
Lab Analysis
Proximate
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Wheat Bran
Nutritional Values
M.E1460 Kcal/Kg
C.P14.5 %
Fiber11%
Lab Analysis
Proximate
Ochratoxins
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Corn Gluten 30%
Nutritional Values
M.E1700 Kcal/Kg
C.P24 %
Fiber8%
Lab Analysis
Proximate
Aflatoxins
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Corn Gluten 60%
Nutritional Values
M.E3600 Kcal/Kg
C.P58 %
Fiber2.5%
Lab Analysis
Proximate
Aflatoxin
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Poultry Bi-product Meal
Nutritional Values
M.E3400 Kcal/Kg
C.P55%
Lab Analysis
Moisture
Proximate
Pork Test
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Fish Meal
Nutritional Values
M.E2900 Kcal/Kg
C.P58 % (40-72%)
Lab Analysis
Proximate
NPN
Pork Test
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Bone Meal
Nutritional Values
M.E500 Kcal/Kg
C.P20 %
Calcium16%
Phosphorus7.5-10%
Lab Analysis
Proximate
Calcium Phosphorus
Pork Tests
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Molasses
Nutritional Values
M.E1750 Kcal/Kg
C.P3 %
Lab Analysis
BRIX (Total Solids of Sucrose)
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Fats & Oils
Types
Soya Oil
Sunflower Oil
Canola Oil
Nutritional Values
M.E~ 8800 Kcal/Kg
Lab Analysis FFA
POV (
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Mineral Sources
MCP
Calcium18.5%
Phosphorus21%
DCP
Calcium25%
Phosphorus16%
Limestone
Calcium35-38%
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Vitamins
Fat Soluble
Vit. A
(Retinol)
Vit. D3
(Cholecalciferol)
Vit. E
(Alpha Tocopherol
Acetate)
Vit. K
(Menadiones)
Water Soluble
Vit. B1 (Thiamine)
Vit. B2 (Riboflavine)
Vit. B3 (Niacin)
Vit. B5
(Pantothenic Acid)
Vit. B6 (Pyridoxine)
Vit. B9 (Biotin)
Vit. B12(Cynocobalamine)
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Synthetic Amino Acids
L-Lysine Sulphate
M.E3740 Kcal/Kg
C.P75%
Lysine55%
DL-Methionine M.E5020 Kcal/Kg
C.P52%
Methionine100%
L-Threonine
M.E3490 Kcal/Kg
C.P73%
Threonine98%
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Feed Additives
Antibiotics
Hormones
Enzymes Pellet Binders
Coccidiostates
Antifungals
Antioxidants
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Ingredients for Dairy
Cotton Seed Cake
Sunflower Hulls
Wheat Straw Condensed Molasses
Gatawa
Urea
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