vegetarian selection. dish contails gluten-free dish contails chilli. dish contails porkallow us to fulfill your needs - please let us know if you have any secial dietary requirements. food allergies or food intolerancesprices are in thai baht and subject to 10% service charge and 7% VAT.

O U R S O U R C I N G P R O M I S E We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible.

raw bar your choice of today’s fresh fish displayed in the showcase and in the kitchen leaves it up to us to put together a mix of the best we have served with wasabi and soy sauce

3 kind Sashimi platter 9 pcs 480

5 kind Sashimi platter 15 pcs 650

3 kind Sushi platter 9 pcs 480

5 kind Sushi platter 15 pcs 650

fine de care no.3 280 served with special salsa 3 ways

westin fruits de mer 1,200 seafood platter to share served with wasabi, soy, special salsa, Thai seafood sauce & cocktail dip

maki maki served with pickled ginger, wasabi and soy sauce

rice berry maki 380 with crabmeat, quinoa- served with wasabi and soy sauce

lobster california 460 lobster, avocado and tobikko

spider roll 420 soft shell crab tempura roll

to begin smoked salmon roll 420 with rocket top with spicy thai seafood sauce

nicoise salad 420 seared filet of tuna, romaine lettuce, potato, onion, sherry tomato and red wine vinaigrette

silken tofu with tomatoes 260 with black olive and basil pesto

hummus 260 middle eastern chickpea dip with freshly baked pita bread

smoked duck breast salad 420 with rocket, mango ripe, quinoa and orange dressing

classic caesar salad 380 with garlic bread croutons, crispy bacon , parmigiano flakes with grilled cajun spice chicken and anchovies

prawn kataifi 340 deep fried prawn with kataifi serves with tom yum sauce

vegetable samosa 330 deep fried pastry pocket with potato and green peas served with mint and mango chutney

tuna dabu-dabu seaweed salad 420 lemongrass, shallot, tomato, hot chili and lime juice

shrimp cocktail 380 avocado, salmon caviar and thousand island

go local miang bua luang 220 bite-sized appetizers with lotus petal wrap and sweet peanut sauce

yam woon sen 380 thai seafood salad with rice noodle and local celery, onion, lime and chili

satay gai 330 marinated skewers of chicken served with peanut sauce and phuket pineapple

popia thod 240 crispy vegetables spring roll served with chili mango dip

jang lon 330 grilled seafood caked served with chili mango dip

khao yam phuket 350 butterfly pea flower rice salad with grilled prawn

vegetarian selection. dish contails gluten-free dish contails chilli. dish contails porkallow us to fulfill your needs - please let us know if you have any secial dietary requirements. food allergies or food intolerancesprices are in thai baht and subject to 10% service charge and 7% VAT.

O U R S O U R C I N G P R O M I S E We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible.

from the kettle soup (healthy no cream, no milk) served with gluten free bread stick

roasted pumpkin soup 250 with sunflower sprout and quinoa

purple sweet potato soup 250 with sunflower and quinoa

tomato soup 250 roasted tomato soup with sunflower and quinoa

mango gazpacho 250 refreshing thai mango gazpacho cold soup with lime juice, thai basil, mint and tomatoes

soup popular tom yum goong 460 traditional spicy & sour cream soup with tiger prawn

tom kha gai 340 chicken in coconut milk soup with enoki mushroom and galangal

geang som pla kapong 380 hot & sour broth with white snapper

rice and curries phad kaprow talay 420 wok fried spicy seafood with fried thai hot basil sauce and fried egg served with steamed rice

geang khiew wan goong 480 tiger prawn cooked in green curry served with roti pancake

geang massaman beef cheeks 480 slow cooked beef cheeks with massaman curry served with roti pancake

khao phad poo 380 stir fried jasmine rice with crabmeat and fried egg

nasi goreng 420 stir fried rice indonesia style served with prawn cracker and chicken satay

noodles yaki udon 420 stir fried udon noodle with andaman seafood and jalapeno & garlic sauce

phad thai goong mea nam 480 stir-fried rice noodle with tamarind sauce and grilled river prawn

shanghai noodle soup 380 egg noodles soup with roasted pork tender and prawn wonton

poh noodle 380 vietnamese beef stew soup with rice noodles and local herb

pasta (choice of one) tagliatelle, spaghetti, penne, gnocchi 380choose your pasta sauce. classic carbonara bacon, onion, parmesan, cream and a dash of white wine

classic bolognese using only prime australian ground beef

pomodoro e basilico classic tomatoes sauce with basil

arrabiata tomatoes, bacon, chili, onion and olives – “hot”

vegetarian selection. dish contails gluten-free dish contails chilli. dish contails porkallow us to fulfill your needs - please let us know if you have any secial dietary requirements. food allergies or food intolerancesprices are in thai baht and subject to 10% service charge and 7% VAT.

O U R S O U R C I N G P R O M I S E We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible.

the wok gai phad med mamuang 380 stir fried chicken with cashew nuts

chicken kung pao 410 stir-fried chicken of sichuan style

phad khana moo kob 410 stir-fried young kale with crispy pork belly

goong nham makham 560 tiger prawn fried with tamarind sauce

meat or fish seabass 700 200 gr of pan-fried andaman seabass fillet with lemon white wine sauce

salmon 750 200 gr of pan-fried salmon fillet with caper salsa

jumbo prawns 850 200 gr of grilled local prawns

australian rib – eye 1,350 300 gr aussie grilled rib-eye

new zealand lamb chops 1,100 200 gr nz grilled lamb chops

farmers pork chop 650 300 gr of grilled local farmer’s pork chop

roasted baby chicken 650 whole local baby chicken

* all meats, fish and seafood are served with side potato, vegetables and sauce please choose one from each side potato, sauce and vegetables

side potato• steak fries • potato gratin • onion sauté potato • jacket potato • creamy mash

side sauce• peppercorn sauce • balsamic red

wine-reduction• mushroom

cream sauce• piri piri • lemon butter • béarnaise

side vegetables• grilled vegetables • steamed broccoli • quinoa salad • ratatouille

pizza new york deli 420 tomato sauce, mozzarella, bacon, pepperoni, chorizo, onion, garlic & oregano

chicken & rocket 380 tomato sauce, mozzarella, chicken filet, oregano & rocket leaves

quattro formaggi 440 tomato sauce, buffalo mozzarella, feta, danish blue and gouda cheese

pizza regina margherita 350 tomato sauce, mozzarella cheese, tomato fresh, fresh basil, oregano

veggies pizza 350 tomato sauce, buffalo mozzarella, grilled zucchini, carrot, capsicum, asparagus and onion

sandwiches all natural turkey blt 420 whole grain toasted bread, roasted turkey, ettuce, tomato, bacon and lemon mustard aioli

beef burger ** 480 200 grams of australian beef patty with mayonnaise, tomato and iceberg lettuce with your choice of cheese, bacon, fried egg or all

avocado crab club 440 snow crab, avocado spread, japanese mayonnaise served with curry flavored bread

club sandwich 440 our classic club sandwich with grilled chicken breast, fried egg and bacon

chicken fajitas 440 tortilla flour wrapped with paprika flavored sautéed chicken stripes, guacamole and homemade salsa

vegetable bun burger 350 vegetarian burger with potato petties and steak fries

*all sandwiches are served with steak fries and tuna corn salad **for food & safety reasons our burgers are served well done

desserts khao niaow mamuang 280 traditional sticky rice and mango

kluay buad chee 210 finger bananas in coconut milk flavoured with pandanus

grand marnier semifreddo 280 parfait of grand marnier, almond croquant and dark chocolate

strawberry cheese cake 260 traditional cheese cake with cookie crust and fresh strawberries

chocolate cake 260 dark chocolate mousse cake and raspberries

our apple strudel 250 baked phyllo dough, sour cream and apples served with crème anglais

fruit salad 220 a salad of fresh seasonal fruits with sugar and fresh squeezed lemon

seasonal fresh fruits 180 a platter of fresh sliced fruits

berries of the season 350 mixed berries (available on season)

ice cream 90 a scoop of traditional italian gelato

indianaloo palak 350 spinach and potato cooked with desi ghee tardka and ajwain

dal makhani 350 black and yellow lentils cooked with cream and butter

satnaza sabjee 350 combination of seven seasonal vegetables with dhania and indian herbs

butter chicken 440 bbq chicken cooked in rich sauce with fenugreek leaves

mutton madras 480 spicy lamb cooked in south indian style with curry leaves mustard seeds onion and capsicum

chicken tikka 440 boneless chicken grilled in tandoori oven with herbs

naan bread 50 choice on plain, butter or garlic spread

all day breakfast – (available 24 hours) egg white spinach 385 onion, tomato, broccoli served with mixed salad

poached eggs 385 pistachio & pumpkin seed pesto, whole wheat sourdough and avocado

thai omelette 280 thai traditional omelette with prawn served with steamed rice

gluten free avocado toast 280 buffalo milk feta, micro green herb

*all dished from indian served with indian rice (except naan bread)

THE WESTIN SIRAY BAY RESORT & SPA PHUKET 21/4 Moo 1 T.Rasada, A.Muang, Phuket, 83000 Thailand T : 66.76.335.600 • F : 66.76.335.700 • E : rsvn.phuket@westin.com www.westinsiraybay.com

vegetarian selection. dish contails gluten-free dish contails chilli. dish contails porkallow us to fulfill your needs - please let us know if you have any secial dietary requirements. food allergies or food intolerancesprices are in thai baht and subject to 10% service charge and 7% VAT.

O U R S O U R C I N G P R O M I S E We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible.