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PROFORMA FOR REGESTRATION OF SUBJECT FOR DISSERTATION
MR. MATHEW ISSAC
1ST YEAR M.Sc NURSING
COMMUNITY HEALTH NURSINGYEAR 2011-2013
PADMASHREE COLLEGE OF NURSINGGURUKRUPA LAYOUT, NAGARBHAVI
BANGALORE-560072
RAJIV GANDHI UNIVERSITY OF HEALTH SCIENCES
BANGALORE, KARNATAKA
PROFORMA FOR REGISTRATION OF SUBJECTS FOR DISSERTATION
1 NAME OF THE CANDIDATE
AND ADDRESS
Mr. Mathew Issac1st year M. Sc. NursingPadmashree College Of NursingNo. 23, 80 Feet RoadGurukrupa Layout, NagarbhaviBangalore - 560072
2 NAME OF THE INSTITUTION Padmashree College of Nursing
Bangalore
3 COURSE OF THE STUDY AND
SUBJECT
1st year M.Sc Nursing
Community Health Nursing
4 DATE OF ADMISSION 28-10-11
5 TITLE OF THE STUDY A study to assess the effectiveness of structured teaching program on knowledge and practices among mothers of preschool children on prevention of vitamin A deficiency diseases in a selected rural area, Bangalore.
6. BRIEF RESUME OF THE INTENDED WORK
6.1 INTRODUCTION
“Under five children are one among vulnerable population”
Health care of under five children has been markedly changed in developed
countries. There is a change in the view of children from, “Miniature adults” to
“Unique individual” with special needs and qualities, the under five children has
prime importance, as the mortality and morbidity are higher in this group, due to
vitamin deficiency disorders. Under five children focus on important segment of the
Indian population. They contribute to the vital human potential and impart strength to
the national economy and development.1
The word “vitamin” means life. Vitamins are substances essential for the
maintenance of normal metabolic functions they are required for the metabolism of
carbohydrates, fats and proteins. Vitamins are widely used as dietary supplements.
Even though vitamin supplements are of no demonstrated value for healthy infants,
child adolescents or adults who is consuming an adequate and varied diet.2
According to 2009 statistical report by WHO more than 254 million children
suffer from vitamin deficiency world wide in each year, 20-40 million children suffer
from mild vitamin-A deficiency and three million children from severe deficiency.
World health organization estimates that 100 to 140 million children under the age of
five may be living with dangerously low vitamin-stores. More than four million
children are world wide exhibit sign of severe deficiency. In Karnataka 0.3% of
children are suffering from vitamin deficiency.3
Vitamin A is essential for eye health and the proper functioning of the immune
system. It is found in foods such as milk, liver, eggs, red and orange fruits, red palm
oil and green leafy vegetables, although the amount of vitamin A readily available to
the body from these sources varies widely. In developing areas of the world, where
vitamin A is largely consumed in the form of fruits and vegetables, daily per capita
intake is often insufficient to meet dietary requirements. Inadequate intakes are further
compromised by increased requirements for the vitamin as children grow or during
periods of illness, as well as increased losses during common childhood infections. As
a result, vitamin A deficiency is quite prevalent in the developing world and
particularly in countries with the highest burden of under-five deaths.4
Vitamin A deficiency (VAD) is a major nutritional concern in poor societies,
especially in lower income countries. Its presence as a public health problem is
assessed by measuring the prevalence of deficiency in a population, represented by
specific biochemical and clinical indicators of status. The main underlying cause of
VAD as a public health problem is a diet that is chronically insufficient in vitamin A
that can lead to lower body stores and fail to meet physiologic needs. Deficiency of
sufficient duration or severity can lead to disorders that are common in vitamin A
deficient populations such as xerophthalmia, the leading cause of preventable
childhood blindness, anaemia, and weakened host resistance to infection, which can
increase the severity of infectious diseases and risk of death.5
Vitamin-A deficiency is seen more commonly in under five children (1-5 yrs).
Vitamin-A deficiency affect the eyes. It causes “xeropthalmia” which is characterized
by series of clinical signs. These are include- Night blindness, Conjuctival xerosis,
Bitot-spot, Corneal ulceration, Karatomalacia and Corneal scar. Dietary deficiency of
vitamin-A most commonly and importantly affects the eyes, and it can lead to
blindness. Xerophthalmia, meaning drying of eyes (from the Greek word Xerox,
meaning dry) is the term now used to cover the eye manifestations resulting from
vitamin-A deficiency.6
A poor diet and infection frequently coexist and interact in populations where
VAD is widespread. In such settings, VAD can increase the severity of infection
which, in turn, can reduce intake and accelerate body losses of vitamin A to
exacerbate deficiency. The prevalence and severity of xerophthalmia, anaemia and the
(less-measurable) “vicious cycle” between VAD and infection in vulnerable groups
represent the most compelling consequences of VAD and underlie its significance as a
public health problem around the world.5
6.2 NEED FOR STUDY:
During the first year after birth, breast milk from a well nourished mother
provide all vitamins that an infants needs, since 12% of the children (1-5yrs)
constitutes a valuable and much neglected population of our country education and
health status of children of a nation is a highly reliable index of health of its
population, under five children suffer from major health problem of them is vitamin
deficiency disorders and the reason are overcrowding, unhygienic products, poor
environmental health, poor education or lack of knowledge in mothers and poor
nutrition.7
Vitamin-A deficiency is a major public health problem those most deficiency
countries. In children, Vitamin-A deficiency disorder is the leading cause of
preventable visual impairment and blindness. Vitamin-A was estimated to affect
between 75 and 254 million preschool children each year. In a recent meta-analysis
conducted by West 127.2 million preschool-aged children were vitamin A–deficient;
this figure represents 25% of preschool-aged children in developing countries and in
one developed country experiencing social conflict. Estimated 250,000–500,000
vitamin- A deficient children become blind every year, and about half of them die
within a year of becoming blind vitamin-A deficiency significantly increases the risk
of severe illness and death from common childhood infections, particularly diarrhoeal
diseases and measles. It was estimated that worldwide, vitamin-A deficiency may be
responsible for as many as 1.3–2.5 million deaths annually.8
A survey of blind school students in Nine Indian states revealed that 18.6% of
the blindness was due to vitamin-A deficiency and another 3.2% due to measles
which precipitates vitamin-A deficiency. On the other hand, vitamin-A deficiency
contributed to only 5.5% of the childhood blindness in a population-based survey in
West Godavari district of Andhra Pradesh. The magnitude of childhood blindness due
to vitamin-A deficiency probably varies considerably in different parts of India. This
may be related to variations in socioeconomic status. Vitamin-A deficiency also
contributes to child mortality, which can be reduced with vitamin-A
supplementation.9
In Karnataka (2007) the stages of xerophthalmia in Rural areas are, Night-
blindness 2.9%,Conjuctival-xerosis 25.1%,Bitot-spot 8.8% in Urban areas, Night-
blindness 1.1%,Conjuctival-xerosis 18.9% and Bitot-spot 5.2%.10
Eyes are windows for the human being through which they are able to utilize
the entire glory of the nature. This vision can be affected by many factors such as-
faulty practices malnutrition, infection and refractive errors. The vitamin-A deficiency
is the major cause of disturbances in vision during preschool age. Vitamin-A is
essential nutrient that play an important role in vision. Inadequate dietary intake of
vitamin-A is the primary cause of vitamin-A deficiency. Low fat content of diet is
also an important contributory factor. The consumption of animal foods that contain
performed vitamin-A is very low because of cost.11
The Researcher during his experience has also found that mothers had lack of
knowledge regarding prevention of selected vitamin A deficiency disorders. So
investigator felt the need to assess the mother’s knowledge regarding prevention of
selected vitamin A deficiency disorders in preschool children and to impart structured
teaching programme to improve the mothers knowledge.
6.3 STATEMENT OF PROBLEM
A study to assess the effectiveness of structured teaching program on knowledge and
practices among mothers of preschool children on prevention of vitamin A deficiency
diseases in a selected rural area, Bangalore.
6.4 OBJECTIVES
1. To explore the knowledge and practices among mothers of pre-school children
regarding prevention of vitamin A deficiency diseases.
2. To assess the effectiveness of structured teaching program on knowledge and
practices on prevention of vitamin A deficiency diseases.
3. To correlate the knowledge and practices on prevention of vitamin A deficiency
diseases among mothers of preschool children.
4. To associate the pre-test knowledge and practices on prevention of vitamin A
deficiency diseases among mothers of preschool children with their selected
demographic variables.
6.5 OPERATIONAL DEFINITIONS
1. Assess: It is the activity to estimate the outcome of teaching program on
prevention of vitamin A deficiency diseases.
2. Effectiveness: It refers to significant increase in the level of knowledge and
practices among mothers of preschool children regarding prevention of vitamin
A deficiency diseases.
3. Structured Teaching Program: It refers to systematically developed instruction
with teaching aids designed for mothers of preschool children regarding
prevention of vitamin A deficiency diseases by using A.V aids such as charts,
video of vitamin A deficiency diseases, flash cards and posters.
4. Knowledge: It refers to number of correct responds received from the mothers of
preschool children regarding prevention of vitamin A deficiency.
5. Practices: It refers to the practices that are followed by mothers of preschool
children to prevent vitamin A deficiency among pre-school children such as eye
care, dietary management, vitamin A prophylaxis, cooking habits.
6. Mothers: This refers to women who are having their own children in the age
group of three to five years and are residing in selected rural area.
7. Preschool children: This refers to children in the age group of three to five
years who are residing in selected rural area.
8. Prevention: It refers to the promotion of constructive lifestyle and norms that
discourage the vitamin A deficiency diseases among preschool children.
9. Vitamin A deficiency: It refers to the blood serum vitamins A that are below a
defined range (30 - 95 µg/dL) due to failure in intake of sufficient amount of
vitamin A or beta carotene.
6.6 ASSUMPTIONS
The mothers may have inadequate knowledge regarding prevention of vitamin
A deficiency diseases.
The adequate knowledge and healthy practices of mothers regarding
prevention of vitamin A deficiency diseases may lead to good vision.
The selected variables have influence on mothers knowledge and practices
regarding prevention of vitamin A deficiency diseases.
6.7 HYPOTHESIS
H1:- There will be significant differences between pre and post test of mothers of
preschool children regarding prevention of vitamin A deficiency diseases.
H2:- There will be a significant relationship between pre and post test knowledge of
mothers of preschool children on prevention of vitamin A deficiency diseases.
H3:- There will be significant association between pre knowledge and practices of
mothers of preschool children regarding prevention of vitamin A deficiency
diseases.
6.8 REVIEW OF LITURATURE:
The term literature review refers to the activities involved in identifying and
searching information on a topic and developing an understanding of the state of
knowledge on topic. Also review of literature is a written summery of the state and
the art of a research problem. Literature review is an essential step in the whole
process of research. Therefore the researcher has reviewed literature with regard to
the problem by referring books, journals, thesis, etc.
In this study the relevant literature reviewed has been organized and presented
under the following headings.
1. Studies related to etiology & risk factors on vitamin-A deficiencies.
2. Studies related to manifestation, Treatment and Prevention of vitamin-A
deficiencies.
3. Studies related to Lack of knowledge and the effectiveness of structured
teaching programme on selected vitamin-A deficiencies.
1. Studies related to etiology & risk factors on vitamin-A deficiencies.
A cross sectional study was conducted to determine the risk factors of
xeropthalmia among preschool children at primary centre (Bihar), in rural India. 4,205
preschool children were samples of the study. The outcomes were risk factors of
xerophthalmia, nearly socioeconomic status and a history of repeated diarrhoea,
measles, passing worm in stool and respiratory tract infection. The result indicate that
the socio economic status of families, a history of passing round worm in stool and
diarrhoea were important antecedent risk factors in vitamin-A deficient in preschool
children.12
A study was conducted on Drumstical leaves as a source of vitamin-A in
ICDS-SEP, An integrated approach was adopted in this study. This included
comprehensive training sessions for the staff of the ICDS and non government
organization (NGO) involved in the SF preparations. Prior to the acceptability trails,
the data were elicited on the socioeconomic profile and knowledge about vitamin-A,
of 60 children of 1-5 years of age attending two aganwadi centers of the ICDS. The
results indicates that integration of nutrition communication along with the
introduction of unconventional Dehydrated Drumstick leaves (DDL), into the ICDS-
SF, was feasible and can be endeavored for a longer duration in the existing national
programme.13
A study was conducted among under five children on dietary xerophthalmia in
Jimma town, south west Ethiopia to assess patients knowledge about children need for
plants sources of vitamin-A intake. The objective of the study was to estimate the
prevalence of xerophthalmia and to forward appropriate recommendations. Eight
hundred and thirty one children between the ages of six to 59 months were sample of
the study. The result of study showed that only eighty percent of the children were
getting green vegetables, fruits and carrots once a weekly or more. The major reasons
given for not including green vegetables, fruits and carrots in the diet were “can not
afford” (39%) ”not available” (33%) and child too young (16). Thus it was
recommended that periodic vitamin-A supplementation, preferably combined with
immunization, should be a priority action and parents need to be educated about
vitamin-A deficiency and its prevention.14
A study was conducted to investigate risk for sub clinical vitamin-A
deficiency among under six years of age in urban slums of Nagpur, India. The current
study recognized a significant association between female gender, ill-literate mother,
lower socio economic status, more than two children of under five years of age at
home, under nutrition, history of Diarrhoea, Measles, Acute respiratory tract infection
and sub clinical vitamin-A deficiency on univariate analysis.15
2. Studies related to manifestation, Treatment and Prevention of vitamin-A
deficiencies.
A study was conducted to compare vitamin-A supplementation status of
children age 6-60 months to the prevalence of vitamin deficiency disease, mal-
nutrition, diarrhea and acute respiratory tract infections with the help of trained
female community health worker. They interviewed mothers about child health status
by using a standardized questionnaire. The nutritional status of children were
estimated using mid upper arm circumference measurements. The results indicated
that compared to children who did not receive supplements, children who received
vitamin-A supplements regularly had less malnutrition, diarrhea and acute respiratory
tract infections regardless of the number of children per house hold, age, sex or
fathers occupation.16
A study was performed as a research project to evaluate the effectiveness of a
wide spread vitamin-A supplementation programme and to describe indicators of
compliance with the programme in Indonesia. The design used was prospective cohort
study and the samples were children aged 1-5yrs. It was that vitamin-A
supplementation programme marginally decreased the portion of vitamin-A
deficiency and had a marginal effect on the nutritional status of the recipients. Thus it
was recommended that more than one micronutrient intervention is needed to increase
the effectiveness of the supplementation programme. To increase compliance and
coverage in the supplementation programme, nutrition communication and private
health care practices are needed to be included in the programme. 17
A community based interventional study was conducted to determine the
impact of vitamin-A supplementation on child morbidity and nutritional status. The
pre and post intervention data on xerophthalmia, morbidity, nutritional status and
serum retinol levels were compared. The results indicates that vitamin-A capsule
coverage of 87 percent in all village were as and a statistically significant (p<0.05)
reduction in the prevalence of Bitots-spot, Measles, conjunctivis and Diarrhoea. It was
concluded that the significant improvement in morbidity and nutritional status with
nutritional educations.18
A study was conducted to assess effect of vitamin-A supplementation on
childhood morbidity and mortality. In a double blind design, 1520 children aged <10
years were individually randomized in vitamin-A and placebo group in slums of
Chandigarh. The results revealed that prevalence of vitamin-A deficiency was
significantly reduce in vitamin-A compared to placebo group during the follow up
period. Finally it was concluded that promotion of vitamin-A rich diet or
supplementation with synthetic vitamin-A at 4-6 month interval should be a priority in
populations where risk of vitamin-A deficiency is high. 19
A study was performed on assessment of progress in prevention and control of
vitamin deficiency disorders in department of international health, Emory University,
Atlanta, USA. They found that key recommendations for specific interventions were
to double the existing dose of prophylactic Vitamin-A supplementation to 50,000 IU
at three expanded programme on Immunization contact for young infants and two
doses of 2,00,000 IU each for women with in six-week after delivery and to include
promoting breast feeding and consuming animal product they concluded that the 21 st
century and called for successful implementation of integrated approaches that will
eliminate vitamin-A deficiency disorders.20
A study was conducted on the coverage of vitamin-A supplements among
under five children in block I.A. of Gulshan-e-Sikanderabad, Karachi. The objective
of the study was to assess the incidence of symptoms related to Hypervitaminosis.
The results revealed that data was obtained in 489 children. The coverage of polio and
vitamin-A supplementation was 88% and 74.8%. They found that vitamin-A
supplementation can save lives. It is only a short term measures, what is needed is a
multistrategy approach including short and long term strategies.21
A study carried out on administration of 25,000 IU vitamin-A doses at routine
immunization among under five children at diarrhea treatment centre, Dhaka,
Bangladesh. Infants were randomly assigned to receive either 25,000 IU vitamin-A or
placebo. The results revealed that 101 infants received vitamin-A and 98 received
placebos. Irritability, Diarrhoea and Vomiting were comparable between two groups
they concluded that the results suggested that administration of 25,000 IU of Vitamin-
A in under five children along with routine immunizations through associated with
increased incidence of transient bulging fontanalle without any associated adverse
sign and symptoms, may still be inadequate to prevent deficiency population.22
3. Studies related to Lack of knowledge and the effectiveness of structured
teaching programme on selected vitamin-A deficiencies.
A cross-sectional survey was conducted on nutrition education efforts for
mothers of under five children to prevent vitamin-A deficiency. Samples of the study
were mothers (N-15) from rural/ peri-urban villages’ provinces to assess vitamin-A
knowledge regarding vitamin-A was low in all villages regardless of difference in
socioeconomic status and level of education. The study concluded that educational
interventions should focus on basic vitamin-A Knowledge regarding sources as well
as symptom of deficiency. Education should also emphasize increasing the variety of
food rich in pro-vitamin-A carotetnoids grown in home garden.23
A study carried out to evaluate the long term effect of a horticultural and
nutrition education intervention. A quasi-experimental post term design was used. The
research was carried out in 10 villages in Singida region, Tanzania. Mothers and their
children aged 6-71 months (n-236) from experimental (Ilongero) and control (Ihanja)
were interviewed regarding knowledge and practices were more favorable to vitamin-
A intake in of green leaves was associated with higher serum retinol values. Thus it
was concluded that food based vitamin-A programmes can make sustainable
improvements in knowledge and dietary practices. 24
A study was conducted to assess the effectiveness of training programme on
the knowledge of vitamin-A deficiency among Anganwadi workers in a rural area of
North India. Training of 95 Anganwadi workers was done in two groups’
i.e.expremental and control groups in a rural block of Hyrayana state, India to impart
knowledge on vitamin-A deficiency through lecture, demonstration and discussion
methods. This study revealed the need for in-services training of Anganwadi workers
using appropriate teaching methods incorporating audio-visual aids like film slide
shown for control of vitamin-A deficiency.25
7. MATERIALS AND METHOD
7.1 SOURCES OF DATA
The data will be collected from the mothers of preschool children in the selected
rural area, Bangalore.
7.2 METHODS OF DATA COLLECTION
i. Research Design
One group pre and post test.
ii. Research variables
Independent variables
Structured teaching program on prevention of vitamin A deficiency
diseases.
Dependent variables
knowledge and practice level among mothers of preschool children on
prevention of vitamin A deficiency diseases.
iii. Settings
The study will be conducted in a selected rural area, Bangalore.
iv. Population
The population will be the mothers of preschool children in selected
rural area, Bangalore.
v. Sample
A sample of 50 mothers of preschool children
vi. Criteria for sample selection
Inclusion criteria
Mothers of preschool children:-
Who are willing to participate in study
Who are having their own children
Who are residing in rural area
Who are able to read and write Kannada.
vii. Sample technique
Probability sampling - simple random sampling – lottery method will
be adopted for selecting the sample.
viii. Tools for data collection
Section A
Interview schedule will be used to assess the demographic variables
such as age of mother, age of child, sex of child, religion, parents education,
parents occupation, parents income, type of family, immunization status, past
history of eye diseases and sources of information.
Section B
Structured knowledge questionnaire will be used to assess the
knowledge of mothers of preschool children on prevention of vitamin A
deficiency diseases.
Section C
A check list will be used to assess the practices of mothers having
preschool children.
ix. Method of data collection
Phase 1
Formal permission will be obtained from the concerned authorities and
participants, after explaining the purpose of study by the investigator.
Phase 2
Prior to data collection, the pre-test will be conducted by administering
structured knowledge questionnaire on assessment of mothers of preschool
children.
Phase 3
Structured teaching program will be conducted approximately for 45 -
50 minutes by using AV aids such as poster, chart and pictures of Vitamin A
deficiency diseases.
Phase 4
After seven days the post-test will be conducted by administering the
same knowledge and practice questionnaire which was used for the pre-test.
x. Plan for data analysis.
The data will be analyzed by means of descriptive and inferential
statistics.
Descriptive statistics
Frequency and percentage distribution will be used to study
demographic variables of the mothers regarding prevention of vitamin
A deficiency diseases among preschool children.
Mean and standard deviation will be used to determine the level of
knowledge and practice of mothers regarding prevention of vitamin A
diseases.
Inferential statistics
Spearman’s correlation will be used to correlate the knowledge and
practices of mothers regarding prevention of vitamin A deficiency.
Chi-square test will be used to find out the association between
knowledge and practices of mothers of under five children with
selected demographic variables.
xi. Project outcome
After the study, the researcher will come to know the level of the
knowledge and practices of the mothers of preschool children regarding
prevention of vitamin A deficiency diseases.
7.3 Does the study require any investigations or interventions to the patients or
other human beings or animals?
No, the study requires only assessment of knowledge and practice of mothers
of preschool children. The investigator is planning only for structured teaching
programme and no active manipulation is involved in the study.
7.4 Has ethical clearance obtained from your institution?
Yes, the permission will be obtained from institution and concerned
authorities of the selected setting. Consent will be obtained from the sample and
privacy and confidentiality will be maintained. Ethical clearance certificate will be
enclosed.
8. LIST OF REFERENCE
1) http://www.scribd.com/doc/49187895/Encyclopedia-of-Children-and-Childhood-in-History-and-Society-Volume-1-A-E
2) Garg P, Zaloga. Nutrition in critical care. New York: Mosby publishers, 1994: 177-90.
3) Underwood B.A. Vitamin-A deficiency disorders, international efforts to control a preventable pox. Journal of nutrition 2004. Jan; 134 (1): 231-6.
4) http://www.childinfo.org/vitamina.html
5) WHO. Global prevalence of vitamin A deficiency in populations at risk 1995–2005. WHO Global Database on Vitamin A Deficiency. 2009: 1-10.
6) Gulani K.K. Principle and practice community health nursing. 1st ed. Delhi: Kumar publication, 2005; 412-4.
7) Colin D. Rudolph, Abraham M. Rudolph’s pediatrics. 21st edition, McGraw hil: Medical publishing division, 2001: 1321-5.
8) www.who.com. (World health organizations micronutrient information, 2008).
9) Busie B, Maziya-dixon, Isaac O. Akinyele, Rasaki A, Sanusi, Tunde E.Oguntona et al. Vitamin-A deficiency is prevalent in children less then five years of age in Nigeria. Nigeria :International institute of tropical Agricultural.
10) Kulkarni, M.L. Prevalence of vitamin-A deficiency among preschool children in rural area. Newsletter-sight and life, 2007: 31.
11) Venkateswaran C. Vitamin-A role in newborn and children. Indian Journal of pediatric practice. 2001; 3(4): 81-2.
12) Pal R, Sagar V. Antecedent risk factors of xeropthalmia among rural preschool children. 2008 Mar; 34 (2): 106-8.
13) Nambiar, V.S. Drumstick leaves as source of vitamin-A in ICDS-SEP. Indian Journal of Pediatric. 2003; 70(5): 383-7.
14) Getaneh, T. Dietary practices and Xeropthalmia in under five children. Jimma town: Southwest Ethiopia.
15) Khandait, D.W. Risk factors for sub clinical vitamin-A deficiency in children under the age of six year. Journal of Tropical Pediatrics 2002; 46 (4): 239-41.
16) Grubesic R.B. Vitamin-A supplementation and health out comes for children in Nepal. Journal of nursing scholarship 2003; 35(1): 15-20.
17) Pangaribuan, R.Vitamin-A capsule distribution to control vitamin-A deficiency in Indonesia.Public health Nutrition 2003; 6 (2): 209-16.
18) Tsegage, D.Impact of vitamin-A supplementation child morbidity and nutritional status. American Journal of Nutrition 2003; 16: 1295-303.
19) Chowdhury, D. Effect of vitamin-A supplementation on childhood morbidity and mortality, Indian Jouranal of Medical Science 2002; 56 (6): 259-64.
20) Ramakrishnan U, Darnton-Hill I, Assessment and control of vitamin-A deficiency disorders. Nutritional Journal 2002; 132 (9): 2947-53.
21) Bharmal FY, Omair A. Evalution of vitamin-A supplementation in Gulshan-e-Sikandarabad. 2001.Jul; 51 (7): 248-20.
22) Rahman MM, Mahalanabis D, Wahed MA, Islam. MA, Habte D. Administration of 25,000 IU vitamin-A doses at routine immunization in young infants. 1995.Jan; 49(6): 439-45
23) Mills J.P, Mills TA, Reicks M. Caregiver knowledge, attitudes and practice regarding vitamin-A Intake by Domician children. 2007 Jan; 3 (1): 58-68.
24) Kidala D. Five year follow up a food based vitamin-A interventation in Nepal Indian Journal of pediatric. 2000; 65: 547-55.
25) Singh M.M. Effectiveness of training of the knowledge of vitamin-A deficiency among Anaganwadi workers in a rural area of North India. Indian Journal of public health.1999; 43 (2):79-81.
9. Signature of the candidate :
10. Remark of the guide : This study is essential to create an awareness among mother of preschool children to prevent vitamin A deficiency diseases.
11. Name and designation :
11.1 Guide : Mrs. Suseela J. R
H.O.D, Community Health Nursing
11.2 Signature :
11.3 co-guide (if any) : Nil
11.4 Signature :
11.5 Head of the department : Mrs. Suseela J. R
H.O.D, Community Health Nursing
11.6 Signature :
12.1 Remark of the principal : The study is relevant and appropriate for the specialty chosen.
12.2 Signature :