RAISINSULTANA / TURKEY

PRODUCT CATALOGUE

FSSC 22000

∫ Reduce blood pressure

∫ Help in treating anemia and fever

∫ Prevent cancer

∫ Promote good cardiac health

∫ Protect eyes and teeth against infections

∫ Keep a check on acidosis

∫ Aid in healthy weight gain

∫ Modulate sugar levels in diabetics.

∫ Help in bone formation and calcium absorption

∫ Provide relief from constipation

Gaia meticilously takes steps along the way for the apricots reach the customer from the farmer. In production side and took ISO 9001, ISO 22000 FSSC 22000 and FDA certificates

HEALTH BENEFITS OF RAISINS:

Sultana is a white ( pale green ) variety of seedless grape. Sultana is different from other raisins. It is golden-coloured, rounder, plumper, sweeter and more juicer taste from other raisins. According to their colour, Sultana raisins are classified into 5 different types. Type numbers are; 7, 8, 9, 10, 11. 7 is the darkest, 11 is the lightest colour. They also divided into 4 sizes; Jumbo, medium, small and standard.

GAIA Sultana raisins are grown without chemicals. The fresh Sultana’s are dipped in an alkaline olive oil emulsion and sun dried for 2-3 weeks. Turkey has the most suitable climate conditions for Sultana .

SULTANA RAISIN AEGEAN REGION OF TURKEY

Net 100 GRRAISIN

HEALTHY

100 GR

Nutrition FactsServing Size: 1/ 4 CUP (40G)Servings/pound: Approx.

Amount Per Serving

Calories 130

Total Fat 13 gSaturated Fat 0g

Dietary Fiber 2gSugars 29g

Cholesterol 0gSodium 0gTotal Carbonhydrat 31g

Protein 1gVitamin AVitamin C**Calcium 4%

0%0%0%0%

10%9%

0%0%

Iron 6%

Calories from fat 0

%Dailty Value*

* Percent Daily Values are based on a 2.000 calorie diet. Your daily values may ve higher or lower depending onyour calorie needs.

SULTANA RAISIN / SULTANA KURU ÜZÜM

SULTANA RAISIN FROM AEGEAN REGION OF TURKEYRAISIN

SULTANA KURU ÜZÜM

100% NATURAL & BEST QUALITY