PINE NUTS, ROSEMARY & GARLIC (V) crunchy pine nut, rosemary & garlic topping 12.95

CRANBERRY, PORT & THYME (V) warm home made cranberry, port & thyme compote 12.95

MAPLE PECANS (V) pecan nuts caramelised in maple syrup 12.95

NAKED CHEESE (V) just plain, delicious, baked camembert 11.95

ALL SERVED WITH CRUSTY BREAD, BREAD STICKS, VEGETABLE CRUDITES & CRANBERRY SAUCE

TO SHARE: BAKED CAMEMBERT & TOPPINGS

& tartare sauceDEEP FRIED WHITEBAIT 4.75

with chilli jamHALLOUMI BITES (V) 4.50

steamed vegetable gyozas with soy & ginger dipping sauceVEGAN GYOZAS (VG) 4.75

add cheese £1GARLIC & HERB CIABATTA (V) 3.95

pork sausages glazed with honey & mustard

HONEY & MUSTARD SAUSAGES 4.50

served with barbecue sauce

BUFFALO CHICKEN WINGS 4.75

with lemon & garlic aioliDEEP FRIED CALAMARI 4.75

& warm apple saucePORK CRACKLING 3.95

BAR BITESChoose 3 for 11.95

in Marie Rose sauce served with buttered granary bread

PRAWN & CRAYFISH COCKTAIL 6.95

MUSSELS7.50

with toast & homemade chutneySMOOTH DUCK LIVER PATE 6.95

tortilla crisps topped with melted cheese,

salsa, sour cream, guacamole & jalapeno

TO SHARE: NACHOS (V)9.95

LAMB SHISH KEBAB 6.95

VEGAN GNOCCHI (VG) 5.95SPICED PARSNIP SOUP (V) 5.50

TEMPURA RED MULLET 7.50

STARTERS

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DUKE OF YORK

2 FOR 1 ROASTSEvery Monday

*except Bank Holidays

2 FOR 1 FISHEvery Tuesday

2 FOR 1 CLASSICSEvery Wednesday

THURSDAY FREE DESSERTWith any Main from our Specials Menu

served with creamy mash, onions, seasonal vegetables & gravy

LAMB RUMP