restaurant

WELCOME BACK !

We have been working extra hard to provide additional measuresfor your dining experience.

Thank you for doing your part by socially distancing as much as

possible. If you prefer a touch-free menu, please ask your serverfor the QR code.

Enjoy your meal with us, we appreciate your support!

SPECIALTY

COCKTAILS

Bikini Malibu coconut rum, Absolutvodka, pineapple juice & grenadine9 Pomegranate Van Goghpomegranate vodka, pomegranatel iqueur & a splash of sweet & sour 9 Chocolate Three Olives vanil lavodka, Godiva chocolate l iqueur &St. Brenden's ir ish cream served in achocolate r immed glass 10 The Clean & Dirty Tito's vodkashaken, topped off with a singleolive juice ice cube 9 Jamie's Espresso Martini ThreeOlives vanil la vodka, Frangelico,house espresso & a sugar r im 9

Prairie Lemonade High WestAmerican Prair ie bourbon, muddledblackberries, house lemonade 9 Shipwreck Malibu pineapple &coconut rums, orange juice,cranberry & grenadine with a Krakendark rum floater 9 Sunkiss fresh muddled oranges,Figenza f ig vodka & club 9 Wellwood Cosmo Figenza f igvodka, tr iple sec, fresh l ime juice &a splash of cranberry 9 Lemon Berry Rush fresh muddledstrawberries & lemon, Absolutvodka, splash of simple syrup & RedBull yel low 9 Wellwood Bloody Mary Absolutpepper, loaded bloody mary mix,topped with Shrimp , pickle, spicygreen bean celery, ol ives, lemon &lime 9

MARTINIS

MULES

Charlestown Figenza f ig vodka 8.50

Traditional Absolut vodka 8.50

Dark 'n' Stormy Mule dark rum 8.50 Prairie High West American Prair iebourbon 8.50

Prairie Mule High West AmericanPrair ie bourbon 8.50

GINGER BEER & MUDDLED LIMESSERVED IN A COPPER MUG

FRUIT CRUSHESTraditional Orange Crush ThreeOlives orange vodka 8.50 Grapefruit Crush Deep EddyGrapefruit 8.50 Energizer Pinnacle orange vodka,tr iple sec, fresh squeezed orangejuice, red bull orange 8.50 Wellwood Watermelon ThreeOlives watermelon vodka, crushedwatermelon & lemon l ime soda 8.50 Blood Orange Three Olives orangevodka, tr iple sec, fresh squeezedblood orange juice & lemon-l imesoda 8.50 Strawberry Lemonade Deep Eddylemon vodka, Cruzan strawberryrum, fresh muddled strawberries,club soda 8.50 The Perfect Crush Three Olivesorange vodka, tr iple sec, freshsqueezed grapefruit juice, club soda8.50

MARGARITAS

MOJITOS

Blood Orange Altos Reposadotequila, tr iple sec, fresh squeezedblood orange juice 9 Admiral Altos Reposado, housesweet & sour mix, f inished with GranGala f loater & salted r im 10 Spicy Margarita Dulce VidaJalapeno pineapple tequila, TresAgaves organic margarita mix,pineapple juice 9 Fresh Fruit Margarita Altos si lvertequila, fresh muddled strawberryor watermelon, agave nectar 9

Original - Coconut - Pineapple -Banana - Mango - Strawberry -Black Cherry OR Fig 8.50

FROZENDirty Banana Malibu banana rum,Creme de Cacao, fresh chocolate,ice cream & banana 9 Peach Daiquiri l ight rum, peachschnapps, Verdi sparkl ing wine &peach puree 9 Strawberry Shortcake Malibustrawberry rum, amaretto, ice cream& fresh strawberries 10

SERVED SHAKEN OVER ICE

FRESH LIME. FRESH MINT. LIGHTRUM. MUDDLED OVER ICE

LOW CALORIEOrganic Margarita (137 calories)Tres Agaves organic tequila & TresAgaves al l natural organic margaritamix 10 Ruby Mule (115 calories) Deep Eddyruby red vodka, Light Regattaginger beer, fresh l ime juice 8.50 Wildberry Lemonade (105 calories) Deep Eddy lemon vodka, organicwild berry refresher, soda 9

BOTTLED CRAFT HEAVY SEAS (Halethorpe, MD)E. Krispers Cider (5%) Loose Cannon IPA (7.2%) Peg Leg Imperial Stout (8%) TropiCannon (7.25%) AmeriCannon (5.75%) VICTORY BREWING CO. (Downingtown, PA)Hop Devil (6.7%) TROEGS INDEPENDENT BREWING(Hershey, PA)Perpetual IPA (7.5%) Jovial Dubbel Ale (7%)Java Head Coffee Stout (7.5%) BIG OYSTER BREWERY (Lewes, DE)Solar Power Belgium Style Wheat Ale (6%) RECKLESS ALE WORKS (Columbia, MD)Aspiring Redneck Lager (4.9%) WICKED WEED BREWING (Ashville, NC)Pernicious IPA (7.3%)

APPETIZERS WELLWOOD CHEESE BOARD featuring a variety of domestic & imported cheeses.Accompanied by dried f igs, Mediterranean ol ives, fresh fruit & NY flatbread crackers12.99 GRILLED BBQ ARGENTINE SHRIMP SKEWER with horseradish-bacon aiol i 12.99 ENTREE SPECIALS HERB ROASTED ROTISSERIE CHICKEN with apple-garl ic glaze. served with potatowedges, cheesy broccoli and cornbread 17.99 STEAK FAJITAS sl iced f lat iron, bel l peppers, onion & jalapenos. served with housemade guacamole, pico de gal lo, lettuce, cheese, sour cream & warm torti l la shells 15.99 GRIDDLE BLACKENED ROCKFISH WITH JUMBO SCALLOPS f inished with roasted cornsalsa & chipotle aiol i , served with two side items 28.99

CHEF 'S SPECIALSro ta t ed t o h igh l igh t s easona l d i she s

BREWS & BEERS

56.50777

6

7107

8

5.50

6.50

BOTTLED GF Red Bridge AleBlue MoonNew Belgium Fat TireRed BridgeAngry OrchardHop DevilO'Douls

ON TAP Bud LightStel la ArtoisHeavy Seas Loose Cannon IPA (7.2%)Troegs Dream Weaver (4.8%)Victory Hop Devil American IPA (6.7%)Yuengling Lager

OYSTERS ROCKEFELLER Metz family blendof spinach, bacon, spices & cheese 14.75 GF WELLWOOD GEMS ON THE 1/2 SHELLour own farm-raised oysters, shucked toorder, cocktai l sauce & lemon 11.99 (1/2 dozen) / 22.99 (dozen) CRAB DIP creamy cheese, crab & spinachserved in bread bowl with crackers 14.99 SHRIMP & CHICKEN QUESADILLA griddleblackened shrimp, roasted chicken, searedonion, green chil ies, cremini mushrooms &cheddar jack cheese in a f lour torti l la,seared golden; with guacamole & tequila-l ime sour cream 11.99 FIRECRACKER SHRIMP fr ied shrimp tossedin boom-boom sauce, lemon basi l aiol i 11.99 FRIED CHEESE BITES with marinara 9.99 CRAB & CHEESE WAFFLE FRIES toppedwith crab, house made cheese sauce & oldbay 15.99 FRIED LOCAL ASPARAGUS ranch dippingsauce 11.99 GF EXTRA LARGE ARGENTINE SHRIMPsteamed with old bay & onions, served withdrawn butter 20.99 (1 lb)

SOUPSaward-winningGF MARYLAND CRAB SOUP cup 6.99 / crock 7.99 WELLWOOD CRAB BISQUEcup 6.99 / crock 7.99 FRENCH ONION toastedcrouton, melted provolone 6.99

DRUNKEN SHELLFISH sauteed intomato, garl ic, basi l & lemon wine saucewith garl ic bread. mussels 11.99 / clams 12.99 CALAMARI seasoned f lour dusted, withThai sweet & hot sauce or marinara 11.99 WELLWOOD FLATBREAD gri l ledchicken, mozzarel la, bacon, roastedgarl ic & basi l aiol i , drizzled with balsamicglaze 10.99 GF OLD BAY SHRIMP POT peeled Gulfshrimp steamed with old bay & onions,with cocktai l sauce & lemon 12.99 MUSSELS ARRABBIATA with garl icbread 11.99 GF STEAMED SHRIMP peel & eat withold bay & onions 12.99 (1/2 lb) / 21.99 (1 lb) GF GRILLED VEGETABLE PLATE local lygrown asparagus, bel l peppers, carrots,zucchini, squash & garden tomato,gri l led & drizzled with truff le honey,balsamic glaze & blueberry goat cheese10.99 STARTER BASKETSfrench fr ies 4.99sweet potato fr ies 6.99onion r ings 6.99

STARTERS

did you know?The Wellwood has its own oyster farm in Maryland? Try them on thehalf shel l !

SOUTHWEST CHICKEN SALAD organic grown lettuce with rotisserie chicken,tomato, roasted corn, black beans, chickpeas, bel l peppers, cheddar jackcheese & fr ied avocado. served with blood orange vinaigrette 12.99 TOMATO & FRESH MOZZARELLA SALAD with gri l led asparagus,Mediterranean ol ives & f ire-roasted peppers, f inished with basi l aiol i &balsamic glaze 12.99 ORIGINAL ROMAINE WEDGE with bleu cheese crumbles, tomato, cucumber,hard-boiled egg, applewood bacon & house-made croutons. served withsweet vidal ia onion vinaigrette 9.99 GF CANDIED WALNUT mixed greens, bleu cheese, candied walnuts &strawberries. served with raspberry vinaigrette 9.99 (large) / 5.99 (small) APPLE, CRANBERRY & WALNUT crisp apples, dried cranberries, sugaredwalnuts, shaved red onion, pickled beets & bleu cheese crumbles atop ablend of baby spinach & garden mixed greens. served with blueberry-pomegranate vinaigrette 8.99 CAESAR romaine tossed with Caesar dressing, croutons & pecorino romano8.99 (large) / 5.99 (small) - anchovy +1

FRESH SALADS & GREENS

TOP OFF YOUR SALAD

GRILLED CHICKEN BREAST +7FRIED OYSTERS +11GRILLED SHRIMP +11

*consuming raw or undercooked meats, poultry, seafood, shellf ish or eggs mayincrease your r isk of foodborne i l lness, especial ly if you have a medical condition.

SALMON +11FRESH CHILLED CRAB +12BLACKENED SCALLOPS +12

offers a ful l menu of fresh sushi , led by head Chef Andrew. Fl ip to our selection of sushiappetizers, rol ls, sashimi, poke & sake.

7 8 15 10

House Sake (warm 5oz / 10oz.)Joto Yuzu (5oz. / 10 o.z.)Hakkaisan "Eight Peaks" HonjozoKikusui "Perfect Snow" NigoriKir in Ichiban (beer)Mio Sparkl ing Sake

Tuna & Avocado Salad*thinly sl iced tuna withavocado, wasabi dressing &sesame seed Wellwood Special Saladcrab salad, seaweed salad,avocado & cucumber on topof mixed greens Stuffed Jalapenosjalapeno stuffed with creamcheese & crab stick, fr iedgolden topped with eelsauce Seaweed Salad Edamamesteamed soy bean(add old bay +2) Salmon Carpacciofresh salmon, avocado &wasabi citrus dressing Shrimp Dumplings8 steamed dumplings

SUSHI APPETIZERS

17 11 11

SUSHI & SASHIMI2 PIECES PER ORDER

Tuna*

Escolar* or Cajun Escolar*

Salmon*

Eel

Fresh Crab

Seared Pepper Tuna

Steamed Shrimp

Smoked Salmon

Crab Stick

9

9

7

8

9.5

9

6.5

8

6.5

SUSHI COMBINATIONSSERVED WITH SEAWEED SALAD

Nigiri Sushi*california rol l & 8 pcs sushi Tuna Family*spicy tuna rol l , 4 pcs tuna sushi &4 pcs tuna sashimi Una Dongri l led freshwater eel oversteamed sushi r ice Sushi & Sashimi*spicy tuna & avocado rol l , 5 pcssushi & 12 pcs sashimi Fire Island*spicy salmon & avocado rol l , 4pcs salmon sushi & 4 pcs salmon

22 27 21 34 26

POKE BOWLSFRESH FRUIT , CUCUMBER , AVOCADO , STRIPS OF SEAWEED , SESAME

SEEDS & POKE SAUCE ON TOP OF RICE

Super* (Tuna & Salmon)

Tuna*

Steamed Shrimp

Salmon*

Lump Crab

18

16

16

14

18

*consuming raw or undercookedmeats, poultry, seafood, shellf ish oreggs may increase your r isk offoodborne i l lness, especial ly if youhave a medical condition.

6 1017 / 322520515

SAKE & JAPANESE BEER

Al's Signature Rollfr ied shrimp, avocado, spicy saucetopped with crab stick & eel sauce Wellwood Rolltempura lobster tai l , avocado &spicy mayo topped with lump crab Merry Maryland Rollfresh Maryland crab meat & mangoinside topped with Maryland crabmeat & fresh wasabi Rocky Mountainbaked shrimp, crab stick & spicymayo on top of r ice, served warm Green Caterpillareel & cream cheese with avocadoon top California Sweet Dreamcalifornia rol l topped with bakedshrimp & crab mixed in a spicysauce Spider Rollfr ied softshell crab, avocado,cucumber, masago & crab stick Andrew's Rollfr ied shrimp, creamcheese,avocado & ci lantro inside,topped with baked crab & shrimp

SPECIALTY ROLLS

Crabby Rollcrab stick, avocado & cucumbertopped with fresh Maryland crabmeat, old bay sauce & scal l ions Insane Tuna Roll*chopped fresh tuna, spicy mayo &tempura f lakes, thinly sl iced tuna& avocado outside Chesapeake Roll*fresh jumbo lump crab &asparagus topped with spicy tuna Torpedo Tempura Roll*tuna, salmon, escolar, creamcheese & avocado with Chef Al 'sspecial sauce Bay Bridge Roll*fresh tuna, avocado, hot sauceinside, cajun seared escolaroutside Fire & Ice Roll*fresh salmon on top of fr iedsalmon & avocado rol l with hotsauce Golden Sands*fresh salmon, avocado, scal l ion &tempura f lakes outside Rainbow Roll*tuna, whitefish & fresh salmon on acal ifornia rol l

Cream Cheese +1Substitute Soy Paper +1Fresh Wasabi +2.50Extra Sauce +1.50Substitute Real Crab for Crab Stick +7Substitute Tuna for Salmon +5

ADD OR CHANGE ANY OF OUR WELLWOOD SUSHI ROLLS

14 20 18 10 11 15 16 17

17 16 16 15 15 15 12 15

REGULAR ROLLS

Green, Green Worldavocado, cucumber, asparaguswith green soy paper Vegetable Tempurasweet potato & asparagus Philly Rollsmoked salmon, cream cheese &scall ions Eel Rollgri l led freshwater eel, avocado & cucumber California Rollcrab stick, avocado, cucumber &sesame seeds Shrimp Tempura Rolltempura shrimp, avocado Charlestown Rollfr ied salmon, avocado, sweet onion& spicy mayo Cucumber & Avocado Rollcucumber, avocado

Salmon & Avocado* salmon, avocado Spicy Tuna Roll* fresh tuna with spicy sauce Tuna Roll* tuna, avocado Crunchy Tuna* tuna, spicy mayo &tempura f lake

*consuming raw or undercooked meats, poultry,seafood, shellf ish or eggs may increase your r isk offoodborne i l lness, especial ly if you have a medicalcondition.

8 10 10 9 8 10 10 8

9 9 10 10

WBUTTERMILK CHICKEN f lash fr ied & toppedwith lettuce, tomato, guacamole & baconserved on a brioche rol l with chipotle ranchmayo 11.99 SLOW ROASTED PULLED BRISKET dredged insweet molasses-bourbon BBQ sauce, toppedwith gri l led onion & provolone cheese onciabatta rol l 12.99 CRAB MELT broiled Maryland crab on toastedbaguette with tomato, melted provolone &cheddar 16.99 JOE'S CHICKEN CHEESESTEAK fresh chickengriddle seared with bell peppers, sl iced sweetonions & applewood bacon on a toastedbaguette with monterey jack & mozzarel la 11.99 SPICY CHICKEN SAMMIE buttermilk chickentossed in Rockfish Johnnie's spicy sauce, TexasPete, blended butter & garl ic on a brioche rol lwith abbruzze cheese, shaved iceberg, tomato& spicy pickles 10.99 SALMON BLT thin cut seared Atlantic salmonon toasted wheat bread with lettuce, gardentomato, applewood bacon & lemon dil l aiol i12.99 CRAB CAKE jumbo lump Maryland crabmeat,fr ied or broi led with lettuce, tomato & spicypickle on a Martin's potato rol l 15.99

DiBruno gorgonzola spreadDiBruno abbruzze spreadgri l led oniongri l led mushroomapplewood baconamericanswissprovolonecheddarguacamole

SURF & TURF BURGER* ourfamous 1/2 lb. ground beefburger topped with a Wellwoodcrab cake, cheddar, lettuce,tomato & spicy pickles on abrioche rol l 20.99 BUILD-A-BURGER* 1/2 lb.ground beef served with lettuce,tomato & spicy pickle on briocheroll 10.99 toppings +1.00/each:

SANDWICHES

HISTORICAL FUN FACT: In the Late 1800’s, The WellwoodClub was original ly a private Hunting and Fishing Club that wasestablished as “An organization of optimists and humanitariansin the broadest sense. Its purpose is to promote the ‘happy’habit; to reduce the fr iction of l i fe to a minimum and increasethe pleasure of existence to the maximum; to discourage str ifeand promote good fel lowship.”

*consuming raw or undercooked meats,poultry, seafood, shellf ish or eggs mayincrease your r isk of foodborne i l lness,especial ly if you have a medicalcondition.

ALL SANDWICHES SERVEDWITH CHIPS & COLE SLAW

SUBSTITUTE :

FRIES +1 .50

SWEET POTATO FRIES +2 .50

ONION RINGS +2 .50

WAFFLE FRIES +3 .00

RIVERSHAC

the

FOUR PIECE FRIED CHICKEN Wellwood's legendary chicken with cornbread, fr ies & cole slaw 13.99 YUENGLING FISH & CHIPS Yuengling battered haddock f i l let fr ied unti lgolden brown, with cole slaw, tartar sauce & potato wedges 14.99 FRESH BUTTERMILK CHICKEN TENDERS served with honey mustarddipping sauce, cole slaw & fr ies 10.99 SEASONED CHICKEN WINGS jumbo wings fr ied & tossed with choice of:plain, buffalo, apple-garl ic, sweet & hot or old bay. served with bleucheese dressing & celery sticks 11.99 BRAISED CHICKEN POT PIE savory blend with celery, carrot, sweet onion& green peas topped with delicate puff pastry, served with tossed salad11.99 FRENCH DIP slow roasted rib-eye pi led high on toasted french bread,provolone cheese, hot au jus, horsey sauce, and served with potatowedges 14.99 JAMBALAYA authentic Louisiana classic with okra, andouil le sausage,shrimp, scal lops & chicken over white r ice, accompanied by garl ic bread16.99 FIRECRACKER SHRIMP TACOS served with pico de gal lo, lettuce, cheese,sour cream & warm torti l la shells 14.99 (+1.00 house made guacamole) BLACKENED CHICKEN TACOS served with pico de gal lo, lettuce, cheese,sour cream & warm torti l la shells 13.99 (+1.00 house made guacamole)

CASUAL FARE

Visit The River Shack during the summerseason for expanded casual fareoptions, all you can eat crabs, ovenbaked pizzas, frozen cocktails, l ivemusic, sand pit & Key West vibes.

FUNlove our side?

RIVERSHACK

the

CRAB CAKE DINNER Wellwood's jumbo lump fresh 5 oz. Maryland crabcake broi led or fr ied. single 17.99 / double 32.99 BROILED SEA COMBO 6oz. Maine lobster tai l , crab cake, shrimp &scallops in butter, wine & lemon 35.99 FRIED SEAFOOD PLATTER l ightly breaded crab cake, shrimp, oysters &market f ish with hush puppies 29.99 FRIED JUMBO GULF SHRIMP l ightly breaded 22.99 FRIED OYSTER DINNER l ightly breaded 22.99 GF SNOW CRAB LEGS with drawn butter 33.99 GF DUNGENESS CRAB LEGS with drawn butter 34.99 STUFFED SHRIMP colossal shrimp topped with fresh Maryland jumbo lumpcrab imperial 27.99 GF WELLWOOD'S BAKED CRAB IMPERIAL medley of jumbo lump freshMaryland crab meat mixed with imperial sauce 28.99 SCALLOP & CRAB ROCKEFELLER griddle seared jumbo sea scal lopstopped with our signature Rockefel ler sauce, lump crab & parmesancheese, baked & f inished with lemon aiol i & Rockfish Johnnie's spicy sauce29.99

SEA-FARE ENTREES

WALL ENTREES SERVED WITH TWOSIDE ITEMS (UNLESS NOTED):

TOSSED SALAD

SEASONED BAKED POTATO

FRENCH FRIES

APPLE SAUCE

COLE SLAW

SQUASH CREOLE

SEASONAL VEGETABLE MEDLEY

MASHED POTATOES

INCLUDED :

*consuming raw or undercooked meats, poultry, seafood, shellf ish or eggs may increaseyour r isk of foodborne i l lness, especial ly if you have a medical condition.

s ide sBROCCOLI WITH CHEESE +3

STEAMED ASPARAGUS +4

FRIED ASPARAGUS +4

SWEET POTATO FRIES 2 .50

MAC N ' CHEESE 2 .50

UPGRADE :

Fisherman PARKING's

waterTAXI

GF IMPERIAL STUFFED TWIN TAILS 6oz. twin tai ls served with drawnbutter & two sides 50.99 GF SURF & TURF 8oz. f i let mignon & 6oz. lobster tai l served with drawnbutter 50.99 GF 6oz. LOBSTER TAIL served with drawn butter 24.99

the

FRESH FISH

ENTREES

GF ATLANTIC SALMON 8oz. f i l let 24.99 GF ROCKFISH 8oz. f i l let 28.99

Crab Imperial  medley of fresh crab & imperial sauce +12

Lemon-Dill Aioli  dill , lemon , garlic , olive oil +4

Traditional Bruschetta  tomato , garlic , onion , basil , olive oil +5

LOBSTER TRAP ENTREES

Prepared pan-seared, or baked with lemon-herb butter

DID YOU KNOW? The Wellwood offers parking for the Charlestown boat ramp to local waterman?

The Wellwood Water Taxi runs in the summer season forpickups along the Northeast River, private cruises, boattours, cocktail parties. Equipped with a l icensed Captain,stocked bar & dedicated bartender. Book now:

RIVER?wanna get out on the

*consuming raw or undercooked meats, poultry, seafood, shellf ish or eggs may increase your r isk of foodborne i l lness, especial ly if you have a medical condition.

top off your fish...

443-945-7125

top off your lobster...

Crab Imperial  medley of fresh crab & imperial sauce +12

served with two sides

served with two sides

GF PRIME RIB* (FRI-SUN) slow roasted with au jus 29.99 (14oz.) / 36.99 (18oz.) GF FILET MIGNON* 8oz. center cut, seasoned & gri l led 34.99 CRAB IMPERIAL TOPPED FILET 8oz. center cut, seasoned & gri l led,topped with Wellwood crab imperial & sherry cream 43.99 FLAT IRON & PETITE CRAB CAKE* rosemary, garl ic & pepper marinatedflat iron steak, cooked medium rare, paired with petite crab cake &finished with mushroom demi glace & tarragon aiol i 28.99 Blackened +1Spicy Abbruzzee Cheese +2Gorgonzola +2Grilled onions or mushrooms +3Maryland Crab Cake +12Single 6oz. Lobster Tail +18Crab Leg Cluster snow crab or dungeness +15

W CHICKEN CHESAPEAKE breast of free range chicken topped with crabimperial & sherry cream sauce 23.99 BBQ RIBS slow roasted "fal l off the bone" r ibs in tangy BBQ sauce withcornbread, fr ies & slaw 16.99 (1/2 rack) / 25.99 (ful l rack) LAND LOVERS PLATTER slow roasted beef brisket, 1/4 rack of r ibs & rotisserie chicken breast 26.99

s ide s

LAND LOVERS

t op o f f your s t eak...

ALL ENTREES SERVED WITH TWOSIDE ITEMS (UNLESS NOTED):

*consuming raw or undercookedmeats, poultry, seafood, shellf ish oreggs may increase your r isk offoodborne i l lness, especial ly if youhave a medical condition.

RARE red centermedium RARE red to warm pinkmedium pink centerwell cooked

s t eak t empera ture s...

$2 sp l i t p la t efor entrees

TOSSED SALAD

SEASONED BAKED POTATO

FRENCH FRIES

APPLE SAUCE

COLE SLAW

SQUASH CREOLE

SEASONAL VEGETABLE MEDLEY

MASHED POTATOES

INCLUDED :

BROCCOLI WITH CHEESE +3

STEAMED ASPARAGUS +4

FRIED ASPARAGUS +4

SWEET POTATO FRIES 2 .50

MAC N ' CHEESE 2 .50

UPGRADE :

CHICKEN PARMESAN breaded chicken with l inguini, mozzarel la &marinara sauce 21.99 PASTA ALFREDO l inguini with pecorino romano cheese 18.99

PASTA

Chicken +7Broccoli +4Shrimp +10Scallops +12Crab Meat +12

top off your pasta...

served with one side & garlic bread

HOUSE WINESpairs nicely with Wellwood entreesRed Mark West Black Pinot Noir (Monterey, CA) $8White Kendall Jackson Chardonnay (Santa Rosa, CA) $11Sparkling Veuve Clicquot Brut Reserve (Cuvee) $14

GF penne pastaavailable upon request

*consuming raw or undercooked meats, poultry, seafood, shellf ish or eggs may increase your r isk of foodborne i l lness, especial ly if you have a medical condition.

WTom Gore, Central Coast (CA)Wil l iam Hil l , Central Coast (CA)Menage a Trois, Decadence (CA)Uppercut, Napa Valley (CA)St. Francis 'Old Vines, ' Sonoma (CA)Kenwood Artist Series, Sonoma (CA)

1.2.3.4.5.6.

SAUVIGNON & FRANC

merlot

cabernet

pinot noir

pennsylvania

zinfandel

7. Blackstone, Acampo (CA)8. PDX, Chester County

9.Imagery, Monterey (CA)10. Meiomi, Central Coast (CA)11. Hand Craft, Mantea (CA)12. Wild Horse, Santa Barbara (CA)13. Steele, Carnaros (CA)

14. St Francis 'Old Vines' , Sonoma (CA)

malbec15. Kaiken, Mendoza (Argentina)

red blends16. PDX Barn, Chester County17. North by Northwest Red, Columbia (CA)18. Chalk Hil l Sonoma Red, Sonoma (CA)

pennsylvania

7 / 269 / 3422394585

8 / 3038

8 / 3012 / 35204550

45

8 / 30

8 / 303536

local partnership

wineRED

Chester County, Pennsylvania

Tom Gore, Napa (CA) A by Acacia, Monterey (CA) Kendall Jackson, Santa Rosa (CA) Stags Leap, Napa (CA)

1.2.3.4.

sauvignon blanc

chardonnay

pinot gris

pinot grigio

5. Kim Crawford, Marlborough (New Zealand)

6. J Vineyards, Russian River (CA)

7. Cavit, Delle Venezie (Italy)

moscato9. Jacobs Creek, Southeast Region (Austral ia)

riesling10. Seaglass, Santa Barbara (CA)

sparkling12. Ruffino Prosecco, Split ( Italy)13. Ruffino Sparkl ing Rose, Split ( Italy)14. Veuve Clicquot Brut Reserve, Cuvee15. Banfi Rosa Regale, Brachetto (Italy)16. Maschio Prosecco (Italy)

7 268 / 3011 / 4055

10 / 35

30

7 / 26

8 / 30

8 / 30

88 / 2014 / 652222

wineWHITE

11. Peter Yealands, Marlborough(New Zealand)

rose' 8 / 30

pinot blanc8. Trimbach, Alsace (France) 10 / 35

Wcigarsfine spirits

ASK YOUR SERVERABOUT THE

SELECTION FROMOUR HUMIDOR

Canadian ClubCanadian Club ReserveCrown RoyalJack DanielsJack Daniels Tennessee HoneyJamesonSeagrams 7Seagrams VO

whisky / whiskey

7.5088.5088988

Auchentoshan American OakBalvenie 12 yearBowmoreChivas 12 yearDewarsGlenfiddichGlenlivet 12 yearGlenlivet 15 yearGlenlivet 16 yearGlenlivet 18 yearJohnnie Walker BlackLagavulin 16 yearMacallanOban

scotch

9108108.25131315182210161714

High West American Prair ieJim BeamJim Beam Red StagKnob CreekMakers MarkWoodford Reserve

bourbon

87.507.50999

Amaretto Di SaronnoBailey's Salted CaramelCourvoisierDrambuieFrangelicoGall ianoGodiva Dark Chocolate LiqueurGran GalaGrand MarnierKahluaLimoncelloSambuca White Sandeman 20 yr Tawny Port

liqueur & cognac

8.5081098.506889877.50 10

WARM BROWNIE SUNDAE warm, homemade brownie topped with vanil laice cream, chocolate syrup & whipped cream GF CREME BRULEE tradit ional French custard made in-house withcaramelized sugar top GF FLOURLESS CHOCOLATE TORTE CAKE elegant & r ich CHOCOLATE MOUSSE CAKE layered with velvety chocolate mousse &topped with buttercream icing BREAD PUDDING DU JOUR ask your server for our cul inary team's f lavor ofthe day. served with creme anglaise & fresh whipped cream HAWAIIAN DELIGHT moist yel low cake with coconut & pineapple mousse SEASONAL CHEESECAKE from the Cheesecake Factory BANANAS WELLWOOD bananas sauteed in warm caramel sauce with saltedcaramel ice cream, crumbled graham crackers & whipped cream BASSETT'S ICE CREAM vanil la / chocolate / salted caramel KEY LIME PIE homemade key l ime pie topped with fresh whipped cream &shaved l ime zest on graham cracker crust CHEF'S DESSERT ask your server

dessert

DESSERTSprepare for a de l i c i ou s end t o your mea l

DRINK YOUR check out our specialty cocktail l istwhich features a full page of options, including: MARTINIS & MARGARITAS!