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C O N T A C T J O H N H A N N I G A N , F O O D & B E V E R A G E D I R E C T O R JHANN IGAN@WALL I NGFORDCC . COM

WEDDINGR E C E P T I O N M E N U S

Michaels at the Club

Wallingford Connecticut’s Premier Country Club and Banquet Facility

FEATURING

Wallingford Country Club - wallingfordcc.com 195 Long Hill Rd, Wallingford, CT 06492 - Tel : 203 269 9320

Reception Hors D’Oeuvres

THE WILLOWW E D D I N G P A C K A G E

Five Hour Open Bar, Champagne Toast, Variety of Colored Linens, Professional Wedding Planner

Served for one hour, butler style

Scallops Wrapped in Bacon Sausage Stuffed Mushrooms Andouille Sausage & Cheese Puffs Mini Chicken Cordon Bleu Buffalo Chicken Wonton Vegetable Spring Rolls Fried Artichoke Hearts with Goat Cheese Mac & Pepper Jack Cheese Puffs Assorted International Cheese and Vegetable Crudite ́ Display

AppetizerSelect one

Sliced Fresh Fruit Wedding Soup New England Clam Chowder

SaladSelect one

Garden Salad w/ Balsamic Vinaigrette Dressing Spinach w/ Walnuts, Dried Cranberries, Champagne Vinaigrette Caesar Salad

EntreeSelect Two (For Three Selections and $4.00 pp)

Breast of Chicken Mediterranean Breast of Chicken Franc ̧aise Breast of Chicken Sorrentino Stuffed Breast of Chicken, Cornbread Stuffing, Pan Gravy Roasted Sea Bass, Lemon White Wine Sauce Stuffed Fillet of Sole, Seafood Stuffing, Artichoke-Caper Sauce Grilled Salmon, Citrus Butter Roast Prime Rib of Beef, Horseradish Sauce Sirloin Steak, Mushroom Bordelaise Sauce

AccompanimentsSelect one from each section

Green Beans with Peruvian PeppersBouquetiere of Vegetables Roasted Asparagus ------------------------------------Roasted Red Bliss Potatoes Garlic Mashed PotatoesRice Pilaf

DessertWe will be happy to cut and serve your wedding cake (Cake not included) Coffee, Decaffeinated Coffee and Tea

$99.95 Per Person Plus 20% Service Charge and Current CT Sales Tax Minimum of 50 Guests - Surcharge of $4.00 Per Person if Under 50 Guest



THE JUNIPERW E D D I N G P A C K A G E



Scallops Wrapped in Bacon Mini Crab Cakes Sausage Stuffed Mushrooms Andouille Sausage & Cheese Puffs Mini Chicken Cordon Bleu Buffalo Chicken Wonton Vegetable Spring Rolls Mini Bruschetta Mac & Pepper Jack Cheese Puff Assorted International Cheese and Vegetable Crudite ́ Display

AppetizerSelect one

Melon Wrapped in ProsciuttoShrimp Cocktail Stuffed Portabella MushroomSicilian Rice Ball

PastaSelect one

Penne a la Vodka Tortellini with Roasted Red Pepper Sauce Rigatoni Marinara Farfalle with Garlic & Olive Oil

EntreeSelect Two (For Three Selections and $4.00 pp)

Breast of Chicken Mediterranean Breast of Chicken Francaise Breast of Chicken Sorrentino Cornbread Stuffed Breast of Chicken Roasted Sea Bass, Lemon White Wine Sauce Seafood Stuffed Fillet of Sole Baked Stuffed Jumbo Shrimp Grilled Salmon, Citrus Butter Roast Prime Rib of Beef, Horseradish Sauce Sirloin Steak, Mushroom Bordelaise Sauce Roasted Rack of Lamb, Mint Sauce Filet Mignon, Be ́arnaise


Green Beans with Peruvian PeppersBouquetiere of Vegetables Roasted Asparagus ------------------------------------Roasted Red Bliss Potatoes Garlic Mashed PotatoesRice Pilaf


$109.95 Per Person Plus 20% Service Charge and Current CT Sales Tax Minimum of 50 Guests - Surcharge of $4.00 Per Person if Under 50 Guests

Garden Salad w/ Balsamic Vinaigrette Dressing Spinach w/ Walnuts, Dried Cranberries, Champagne Vinaigrette Tomato, Mozzarella & Prosciutto Caesar Salad

SaladSelect one



THE CYPRESSW E D D I N G P A C K A G E



Scallops Wrapped in Bacon Sausage Stuffed Mushrooms Andouille Sausage & Cheese Puffs Chicken Cordon Bleu Buffalo Chicken Wonton Vegetable Spring Rolls Fried Artichoke Hearts with Goat Cheese Mac & Pepper Jack Cheese Puffs Assorted International Cheese and Vegetable Crudite ́ Display

AppetizerSelect one (served)

Sliced Fresh Fruit Stuffed Portabella Mushroom New England Clam Chowder

WCC Salad BarHouse Salad Mix, Cherry Tomatoes, Cucumbers, Black Olives, Carrots, Mushrooms, Dried Cranberries, Almonds, Croutons, Crumbled Crispy Bacon, Gorgonzola Cheese, Buttermilk Ranch and Balsamic Vinaigrette Dressing

EntreeSelect One from Each Category

Breast of Chicken Mediterranean Breast of Chicken Franc ̧aise Breast of Chicken Florentine Cornbread Stuffed Breast of Chicken


Green Beans with Peruvian PeppersBouquetiere of Vegetables Roasted Asparagus ------------------------------------Roasted Red Bliss Potatoes Garlic Mashed Potatoes Rice Pilaf


$119.95 Per Person Plus 20% Service Charge and Current CT Sales Tax Minimum of 50 Guests - Surcharge of $4.00 Per Person if Under 50 Guest

POULTRYSeafood Stuffed Fillet of Sole Roasted Sea Bass, Lemon White Wine Sauce Baked Stuffed Jumbo Shrimp Grilled Salmon, Citrus Butter

SEAFOOD

Penne a la VodkaTortellini with Roasted Red Pepper Sauce Rigatoni Marinara

PASTARoast Prime Rib of Beef, Horseradish Sauce Roast Sirloin of Beef, Mushroom Bordelaise Sauce Roast Top Round of Lamb, Mint Sauce

CARVING


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