quick-service foods sector compiled by: laura keller stephanie latimer nate tuenge steven austed...
TRANSCRIPT
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Quick-Service Foods Sector
Compiled By:Laura KellerStephanie LatimerNate TuengeSteven AustedShelly LiaBraatenAaron Lum
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Sector Definition
Commercial restaurant service comprises everything from restaurants and cafeterias to ice cream parlors, bars, and cafes
Focus on limited-service restaurants which offer rapid food preparation and low prices, with or without seating. The average check price is usually less than $7.
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Sector’s Dominate Traits(AKA Fun with Statistics)
Market Size: $128.2 billion, 28.2% of total foodservice sales
Market Growth Rate: 4.2% in 2003 and slowing
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Fun with Statistics continued..
Industry Profitability:
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Fun with Statistics continued..
Stage in the Growth Cycle: Maturing industry, focusing on growing same-store sales
Capital Requirements: High fixed costs. Food & beverages, labor, and real estate top costs
Focus on Product innovation
Prevalence of integration: Stores integrating into quick-service (Delis)
Rivalry: Highly competitive market, several companies vying for our meal dollars
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Competitive Forces
Food Prices
Supply Shock & Fuel Costs
Product Differentiation Price Discounting vs. Innovation
Government Regulation
Smoking & Minimum Wage
“Beef it’s what's for dinner”-(US) Cattlemen's Beef Board
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Industry Expected to Grow
Growing Industry – more people are eating out than ever before
2003 – 46.9% of meals away from home
2010 – will spend 53% of meals away from home
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Industry Expected to Grow (continued)
Why are Americans spending more money on meals away from home?
Decline in cost difference between eating out and eating in
2002 – only cost 25% more to eat at a restaurant Less free time
2003 – over 50% of U.S. families were dual-earner households
More disposable income Aging baby boomers are progressively wealthier 1999 to 2004 – real disposable income increased
at 1.8% per year
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Shift in Industry Focus:From Discounting to Innovation
Price Wars of 2000 - 2002
Saturated markets resulted in fierce competition between rivals (McDonald’s vs. Burger King)
To compete for the economically downtrodden customer base, major competitors drastically lowered prices ($0.99 value menus)
Discounting greatly hurt profitability – not a sustainable strategy
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Shift in Industry Focus:From Discounting to Innovation (continued)
Product Innovation – 2003
Mimicked the success of the new “quick-casual” concept – higher quality, higher prices
At fast-food restaurants, sales grew 5.4% in 2003
Found that people are willing to pay more for quality products
Health food craze
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Future Focus
Less emphasis on U.S. expansion and price discounting
Continued focus on product innovation and current store improvements
Remodeling stores to improve image
Wendy’s, McDonald’s, and Jack in the Box have announced accelerated remodeling plans for 2005
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International Expansion: China U.S. fast food market is
saturated and firms are looking to expand abroad
Large Chinese market 25% of World’s population
KFC – rated #1 consumer brand in China
McDonald’s and Starbuck’s plan to focus their international expansion on China over the next several years
Hoping to establish themselves in the market by the 2008 Beijing Olympics
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Strong companies
McDonald’s Corporation
Aroma Café, Boston Market, Chipotle Mexican Grill
Panera Bread Co.
Was known as St. Louis Bread Company
Wendy’s International
Baja Fresh, Tim Hortons, Café Express, Pasta Pomodoro
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McDonald’s Corporation
Strong brand name
Worldwide presence 18,000 stores
Mixes McDonald’s American style with local tastes
Systemwide sales of $4.2 billion
“As a condition of the franchise agreement, McDonald's owns the property on which most McDonald's franchises are located.”
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Panera Bread Co.
Systemwide sales of nearly $1 billion in 2003
Second fastest growing chain in 2004
Stores in 35 states
Moved into the quick-service market before many of the others did
“There are currently 656 Wi-Fi enabled Panera Bread bakery-cafes, from California to Virginia.”
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Wendy’s International
Systemwide sales of $11.6 billion
Restaurants in the US and Canada
6000
Different restaurant segments are broken up
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Stock Comparison
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What key factors will determine competitive success or failure?
o Following Demographics
o Understanding the economy
o International Markets
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Following Demographics
Chiptole Mexican Grill (McDonald’s Corp.)
Baja Fresh (Wendy’s International)
Qdoba (Jack In a Box)
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Understanding the Economy
Economic Recession:
Promoting a more positive supply / demand relationships, which resulted in a stable sales growth
Economic Boom:
Focus capital expenditures on new units, focus on new products
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Industry Attractiveness
Industry attractive to investors, especially franchising
Industry very profitable, and expected to keep growing because of increases in disposable income and dual worker homes
Low barriers to entry, but intense competition and high fixed costs cause many ventures to fail
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Sources
Restaurant Research: Operators Focusing on Same-Store Sales - May 2005 - Franchising World - Franchising World - International Franchise Association
Industry Trends: Restaurants Industry Profile: Restaurants How the Industry Operates: Restaurants
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Sources
Milton, Dennis P.; Standard & Poor’s Industry Surveys: Industry Trends - Restaurants; 21 April 2005; http://0-www.netadvantage.standardandpoors.com.oasis.oregonstate.edu/docs/indsur/rst_0405/rst20405.htm#trends.
Milton, Dennis P.; Standard & Poor’s Industry Surveys: Current Environment - Restaurants; 21 April 2005; http://0-www.netadvantage.standardandpoors.com.oasis.oregonstate.edu/docs/indsur/rst_0405/rst_0405.htm#environ.
Milton, Dennis P.; Standard & Poor’s Industry Surveys: Industry Profile - Restaurants; 21 April 2005; http://0-www.netadvantage.standardandpoors.com.oasis.oregonstate.edu/docs/indsur/rst_0405/rst10405.htm#profile.
Milton, Dennis P.; Standard & Poor’s Industry Surveys: How the Industry Operates - Restaurants; 21 April 2005; http://0-www.netadvantage.standardandpoors.com.oasis.oregonstate.edu/docs/indsur/rst_0405/rst30405.htm#operates.
Restaurant Research: Operators Focusing on Same-Store Sales - May 2005 - Franchising World - Franchising World - International Franchise Association
http://quotes.nasdaq.com/quote.dll?mode=basics&kind=&timeframe=10y&intraday=off&charttype=ohlc&splits=off&earnings=off&movingaverage=None&lowerstudy=volume&comparison=on&index=&symbol=WEN&symbol=MCD&symbol=PNRA&symbol=&symbol=&symbol=&symbol=&symbol=&symbol=&symbol=&FormType=&mkttype=&pathname=&page=charting&selected=PNRA
http://en.wikipedia.org/wiki/Mcdonald%27s
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Image Sources
http://timmyray.typepad.com/timmy_ray/weird/ http://www.6foot6.com/fr/agfaimages/china/ChBeijing_B
randKFC.jpg http://www.dw-world.de/dw/image/detail/
1,1599,1076556_3,00.html http://www.mccscamppendleton.com/clubs/fast_food/
fast_food.html http://www.mcdonalds.com/usa/eat/features.html http://www.starbucks.com/aboutus/internationaldev.asp http://www.wendys.com/food/Family.jsp?family=4 www.google.com