quality assurance & quality control department

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QUALITY ASSURANCE & QUALITY QUALITY ASSURANCE & QUALITY CONTROL DEPARTMENT CONTROL DEPARTMENT

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Page 1: Quality Assurance & Quality Control Department

QUALITY ASSURANCE & QUALITY QUALITY ASSURANCE & QUALITY CONTROL DEPARTMENTCONTROL DEPARTMENT

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QUALITY ASSURANCE & QUALITY QUALITY ASSURANCE & QUALITY CONTROL PROFILECONTROL PROFILE

Quality Control Operation techniques and activities that are used to fulfill requirement for quality. Quality Control (QC) is a system of routine technical activities, to measure and control the quality of the inventory as it is being developed Quality AssurancePlanned and systematic activities implemented to provide adequate confidence that an entity will fulfill requirement for quality. Quality Assurance (QA) activities include a planned system of review procedures conducted by personnel not directly involved in the inventory compilation/development process.

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Mission Quality Control & Quality Mission Quality Control & Quality Assurance DepartmentAssurance Department

QC & QA mission is to give the best quality service product

To be grates Quality Control & Quality Assurance with successful works

Improve for process and product quality To ensure that the superior quality of every product

is consistently maintained, our QA and QC laboratory conducts random quality checks around the clock and closely monitors product quality at every stage of production.

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Vision Quality Control & Quality Vision Quality Control & Quality Assurance:Assurance:

Realize ISO 9001 and ISO 14002 in QC & QA department.

Quality Assurance and Quality Control is committed to supplying the consumer and our customers with high-quality products and to leading the industry in “HALAL”.

5 S concepts in department.

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Objective Quality Control & Quality Objective Quality Control & Quality Assurance: Assurance:

To produce high quality bread by using high technology machine.

To maintain quality of the bread by using suitable method

To produce high quality bread based on the energy, integrity and knowledge of our people, partners and investors.

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Strategy Quality Control & Quality Strategy Quality Control & Quality AssuranceAssurance

Increase customer satisfactions Reduce costs. Maximize efficiency with existing assets

expand operation and capacity. Consolidate operation and capacity. Maximize efficiency. Target to realize ISO 9001 and Halal in QC &

QA department.

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Organization Organization Quality Control & Quality AssuranceQuality Control & Quality Assurance Department Department

QUALITY CONTROL AND QUALITY ASSURANCE DEPARTMENT

ABD HALEM BIN ABD RAZAK

C:\Users\CPCQ40\

Documents\passport.jpg

KHAIRUL IZANI MOHD ZUKEE

DEPARTMENT MANAGERPHYSICAL AND PRODUCTIVITY ENGINEER

MOHAMED AZUAN B ELIAS

NORRULSHUHADA MD NOOR FAZILAH BINTI HASSIM

CHEMICAL ENGINEER DESIGN ENGINEER

WAREHOUSE ORGANIZER PACKAGING ORGANIZER

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Quality Control & Quality Assurance Quality Control & Quality Assurance LayoutLayout

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Quality Control & Quality Assurance builds Quality Control & Quality Assurance builds its workflowits workflow

Identifying what checks and arrangements are required

Preliminary checking components/ingredients/materials

Checking components Checking packaging materials Checking packed products Customer support

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Start

Identifying checks and arrangements are required

Preliminary Checking components/ingredients/materials

Checking components

Checking packaging materials

Checking packed products

Customer support

End

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Sort - the first step in making things cleaned up and organized

Set In Order - organize, identify and arrange everything in a work area

Shine - regular cleaning and maintenance Standardize - make it easy to maintain - simplify

and standardize Sustain -maintaining what has been

accomplished

5 S Concept5 S Concept

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INTERNATIONAL ORGANIZATION FOR INTERNATIONAL ORGANIZATION FOR STANDARDIZATION (ISO)STANDARDIZATION (ISO)

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The ISO 22000 series:Global standards for safe food supply chains

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The safety of feed and food at any point in the chain from producer to consumer is of worldwide concern. Food safety hazards may be introduced at any stage, therefore adequate control throughout the production chain is essential. Unsafe food is a risk for all consumers can become seriously ill, and the industry can face costly corrective actions. The underlying belief that harmonization is possible across today’s global industry is not enough, nor are sound food safety directives on their own. Communication and raising awareness of potential hazards throughout the entire food chain and therefore not restricted to one’s company or department is crucial. Food safety is a joint responsibility for all of the participating parties.

ISO 22000:2005, Food safety management systems – Requirements for any organization in the food chain, aims to ensure that there are no weak links in the food supply chain. Since its publication in September 2005, the standard has been well received by the food industry and is clearly becoming a global standard to be reckoned with.

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About ISO 22000

ISO 22000:2005, Food safety management systems – Requirements for any organization in the food chain• ISO 22000 key elements– Involvement of the management team Food safety is not just something to be handled by the quality department. It is a top management issue. ISO 22000 focuses on the involvement of the management team, which has to develop overall policy.– CommunicationAs food safety hazards may be introduced at any stage of the food chain, interactive communication both upstream and downstream is essential. In addition, internal communication is a key element to avoiding misunderstandings and minimizing risks. A common vocabulary is a great help in this connection.– The HACCP principlesISO 22000 combines the recognized HACCP principles with prerequisite programmer. The hazard analysis determines a strategy and the prerequisite programmers set up an action plan.– System managementISO 22000 relies on a structured management system based on relevant parts of ISO 9001. It is possible to integrate them into one management system together with ISO 14001.

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• The development teamISO 22000 was developed by food safety experts from Australia, Canada, Belgium, Denmark, France, Germany, Greece, Ireland, Japan, the Netherlands, Poland, Sweden, Switzerland, Thailand, United Kingdom, USA, Venezuela, Vietnam, and liaison bodies such as the Confederation of Food and Drink Industries of the European Union (CIAA), amongst others.

• Benefits of building food safetyFood producers in all parts of the food chain around the world have adopted ISO 22000 as a new global food safety standard. Still, many small and medium-sized companies are waiting for the position of the three main market drivers: multinational food companies, authorities, and retailers. Some of the largest multinational food companies have been very positive about implementing the standard for themselves and their suppliers. Authorities in some countries plan to let certified companies benefit from less frequent controls, and perhaps consider an outsourcing of public control.

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• MALAYSIAN BRAND CERTIFICATION SCHEME

•MS 1900 : 2005

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CERTIFICATION OF HALALCERTIFICATION OF HALAL

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Manufacturer/ producer Distributor/ trader Sub-contract manufacturer Repacking; Food premise, Abattoir

Application ProceduresApplication Procedures

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Documentation processing, handling and product distribution

Tools, apparatus and machines Storage, display and product serving Cleanliness, sanitary and food safety Packaging and labeling The overall aspects of the premise

The inspection process covers the The inspection process covers the following items:following items:

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Vast market for businesses to venture Halal products as it can be consumed by all. It can facilitate trade in Halal food worldwide

through the labeling of Halal logo on packaging. Halal certification is important in countries where

there are various religions as a monitoring tool and an assurance for the authenticity of all Halal products.

Benefit to CompaniesBenefit to Companies

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Check Sheet & Process Flow ChartCheck Sheet & Process Flow Chart

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THANK YOUTHANK YOU