QA LEVEL 3 AWARD IN FOOD SAFETY SUPERVISION FOR MANUFACTURING (RQF)PURPOSEThe purpose of this qualification is to develop delegates knowledge and skills in food safety supervision in a manufacturing environment.

DURATION3 Days

INTENDED AUDIENCEThis qualification is ideal for those who work, or are preparing for work, in a supervisory role in a food manufacturing environment.

CONTENTSDuring this comprehensive 3 day course, delegates will cover a variety of topics in supervising food safety in a manufacturing environment, including: food safety and the law, good hygiene practice, implementing food safety management procedures and the role of supervision in food safety management procedures.

OBJECTIVEBy the end of this course the delegates will have a developed understanding of:

• food safety law• how to implement food safety

management proceduresthe role of supervision in food safety management procedures

KEY FACTSQAN Number: 603/0898/9Ofqual regulated? YesNumber of Units: 1 mandatory unitGuided Learning Hours (GLH): 21Total Qualification Time (TQT): 26Assessment: x1 Theory assessment (Multiple Choice Question Paper) and continuous formative assessment conducted throughout the courseQualification Valid for: Refresher training recommended every 3 years.