Charcuterie:

Build your Charcuterie board & choosefrom a variety of hand selected cured

Chef's Hummus & Pita Bread - 11

Shareables:

Grilled pita bread and vegetable crudité,served with Chef's choice, house-made

hummus, paprika and olive oil.

Lavosh crackers topped with slicedcucumber, mascarpone, mango ginger

chutney, smoked salmon, basil oil, chives.

Fresh baked buttery pretzels and sea salt.Served with variety of house-made

mustards and beer cheese.

Whipped feta spread, crispy bacon, redonion, diced shrimp, arugula & olive oil.

Chicken Skewers & Tzatziki - 13

Flame kissed skewers, tzatziki yogurt,grilled pita bread, and Greek salad.

Basil pesto, mushrooms, gold bar squash,bell pepper, tomato, midnight moon cheese.

meats & quality artisan cheeses. Comes

Solo - 12 (3 meats or cheeses)

Duo - 18 (5 meats or cheeses)

Full - 24 (7 meats or cheeses)

Baked Pretzels & Mustard - 10

@platinumwine

Additional Meats or Cheeses - 4

Side Crostini, Cracker, or Chutney - 1

with various fruits, jams & crackers.

Off The Board:

Side of Olives & Nuts - 6

Feta, Shrimp & Bacon Flatbread - 14

Veggie Pesto Flatbread - 13

Bar-B-Q Farmer's Flatbread - 14

Tangy BBQ sauce, smoked jack, crispy bacon,

Side Potato Chip or Fresh Fruit - 2

Smoked Salmon & Mascarpone - 14

= vegetarian orgluten free

options available

Ahi Poke Bowl - 15

Diced Ahi Tuna steak, green onion,cucumber, carrots, avocado and radish,

Ponzu sauce, arugula, white rice.

Sriracha aioli.

Polenta With Shrimp & Mole - 15Grilled Polenta cake, spinach, goat cheese,

topped with sautéed shrimp and cilantro

in a rich dark mole sauce.

ham, salami, fried quail egg, green onion.

Happy Hour Food:

Pepperoni Gouda Flatbread - 7

M - F 3pm-6pm Sunday All Day

Pretzels & Mustard - 7Hummus Veggie Crudite - 7

Cranberry Feta Prawn Salad - 15

Spinach, crumbled feta cheese,

dried cranberry, chilled prawns,balsamic vinaigrette.

Brie, Bacon Fig Jam Panini - 13

Our sandwiches/wraps come with a side of Fresh Fruit or Potato Chips.Our current bread selections are focaccia, sourdough or ciabatta.

Smoked Salmon & Pesto - 15

Fresh cucumbers, red onion,

roasted garlic aioli and pesto spread,

spring mix lettuce, smoked salmon.

Brown Butter Cake - 10Warm brown butter cake,

wine poached pear, vanilla bean icecream, caramel and almonds.

Salads:

Sweets:

We offer a variety of fresh salads with house made dressingsand locally sourced produce. Accompanied with toasted pita bread.

Add Chicken or Chilled Prawns to any salad - 3

Paninis/Wraps:

Fairway Cobb Salad - 15Mixed greens, grilled chicken,

tomato, bacon, Point Reyes Bleu

hard boiled egg, Bacon Dijon dressing.

Pear & Goat Cheese Salad - 14Wild arugula, shallots, bosc pear,

chevre goat cheese, roasted almonds,

vanilla bean vinaigrette drizzle.

Roasted Beet & Tomato - 14

Monte Cristo Sandwich - 15Sliced ham, gruyere, smoked jack,

(available as sandwich or wrap)

Double crème brie cheese,dalmatia fig jam, crispy bacon,

Classic Crème Brûlée - 10Chilled vanilla crème brûlée

custard with caramelized sugar,raspberry and mint.

Spring Mix lettuce, chopped walnuts,

diced apple, bacon, "Toma" cheese,blood orange vinaigrette dressing.

Bacon Apple Walnut Salad - 14

zesty arugula.

Sliced roasted beets, fresh tomato,basil leaf, spinach, cucumber,

pistachios, feta and balsamic.

(available as sandwich or wrap)

house-made red wine & grape chutney,

dusted with powdered sugar.

  F L I G H T S

T H E P L A T I N U M E L I T E F L I G H T !1) Sullivan Merlot 2) Ehlers Portrait 3) Frank Family Cabernet

B U I L D Y O U R O W N W I N E F L I G H T ! $ 1 5

Create your own flight! You can choose three for $15. All wines with this icon can

be used to create any flight you’d like! Have fun and be creative! 

At PWL, our goal is not just to get you to taste great wine, our goal is to get you to EXPERIENCEgreat wine. Begin your experience with a great flight!  Each taste in the flight is a 2 ounce pour!

Want up to 20% off everything all the time?!"If you enjoy the dozens of unique wines we found for our menu, you will really enjoy the ones that are so special that they can only be released to our clubmembers! These wines will be an amazing value and the uniqueness of the wines will increase with each level. Not to mention that you get stellar discountseach time you visit our lounge. There will also be other various added discounts, handpicked items, and special events selected by our owners for our PWL

members throughout the year!"

L I F E I S L I K E A B U B B L E O F . . .

R O S É A L L D A Y !

T H E " C A L - I T A L I A N " F L I G H T

M Y F A V O R I T E V I N O I S P I N O T

F O R T R O C K D A M N G O O D P I L S N E R   F O R T R O C K L I G H T S O U T I P A  

A peach and mango hazy New England style IPA made

with Citra, Amarillo, and Mosaic hops. ABV: 6.5% IBU:

40

A blonde ale perfect for summer time. Refreshing,

light, and a hint of sweetness. ABV: 5.1% IBU: 18

1 41) Sterling Prosecco 2) L.V.V.R. Brut Rosé 3) Alexandrie Brut

1 01) Mont Gravet 2) Baron de Ley 3) Cantele

1 31) Oakstone Primitivo 2) Steiner Barbera 3) Iron Hub Sangiovese

2 3

1 41)  Failla 2) Schug 3) Morgan 

C R A F T B E E R S O N T A P

82017 CA State Fair Gold Medal Winner! Light, clean and

refreshing. Perfect balance of malt and hops!

9West Coast style IPA brewed with El Dorado, Mosaic, and

Amarillo hops. 6.8% ABV 40 IBU

C R O O K E D L A N E 1 - 2 P U N C H 9C R O O K E D L A N E H A M M O C K T I M E

8

S O L I D G R O U N D R A M P A R T L A G E R8This crisp lager with notes of biscuits and cereal is named

after the walls surrounding Fort McHenry. 

S O L I D G R O U N D G N E I S S

9Pronounced - NICE! Dry Irish Stout named after the

oldest metamorphic rocks in Ireland

T H E D A R K S I D E O F R E D1) 3 Wine Carignane 2) Buttonwood Cab Franc 3) Harney Lane Petite Sirah

1 5

O n e c h e c k f o r p a r t i e s o f 8 o r m o r e . F o u r d i f f e r e n t f o r m s o f p a y m e n t a c c e p t e d .

W E A L S O K E E P A S M A L L S E L E C T I O N O F R O T A T I N G H A N D L E SF O R O T H E R A M A Z I N G L O C A L C R A F T B E E R S . B E S U R E T OA S K Y O U R S E R V E R A B O U T O U R C U R R E N T S E L E C T I O N .

S U M M E R S I P P E R S1) Three Wine Riesling 2) Bokisch Albariño 3) Grgich Hills Fumé Blanc

1 3

S U B J E C T T O C H A N G E B A S E D O N A V A I L A B I L I T Y  

B U B B L E S G L S B T L

P R O S E C C O , S T E R L I N G - V E N E T O 9 3 4Dry, Crisp, Green Apple

B R U T , A L E X A N D R I E - H E A L D S B U R G 1 7 6 2Dry, Citrus, Minerality

R O S É SM O N T G R A V E T - S O U T H E R N F R A N C E 1 0 3 4

Dry, Fresh Raspberries, Full Bodied, Cranberry

B A R O N D E L E Y - R I O J A , S P A I N Dry, Crisp, Delicate, Strawberry

9 3 4

W H I T E S

V E R M I N T I N O , B E L L A G R A C EA M A D O R C O U N T Y

1 2 4 2

Very Crisp, Pineapple, Mango

S A U V I G N O N B L A N C , H O N I GN A P A V A L L E Y

1 0 3 6

Stone Fruit, Rich Mid-Palate, Crisp Finish

G R Ü N E R V E L T L I N E R , D A N C I N GC O Y O T E - C L A R K S B U R G

9 3 4

Citrus, White Peach, Minerality

S A N C E R R E , H E N R I B O U R G E O I S L E SB A R O N N E S - L O I R E V A L L E Y 1 4

Citrus, Green Apple, Crisp, Minerality

C H A R D O N N A Y , S L H B Y H A H NS A N T A L U C I A H I G H L A N D S

1 2 4 2Stone fruit, Delicate, Pear

C H A R D O N N A Y , H U N G R Y B L O N D EN A P A

1 4 4 8Butter, Oak, Almonds

C H A R D O N N A Y , E N R O U T E - F A R N I E N T ER U S S I A N R I V E R V A L L E Y

1 7 6 2Crisp, Citrus, Apricot, Minerality

R E D SZ I N F A N D E L O L D V I N E , M 2 - L O D I 1 3 4 5

Silky, Currants, Cherries, Clove

G L S B T L

R E D B L E N D S

M O S C A T O D ' A S T I , C A S C I N E T T AP I E D M O N T

8 3 0Sweet, Soft Effervescence, Stone Fruit

P I N O T N O I R , F A I L L A W I L L A M E T T E V A L L E Y 1 5 5 4

Light, Delicate, Smoothe, Cherry

C A R I G N A N E , 3 W I N EC O N T R A C O S T A C O U N T Y

4 8Dried Cranberries, Baking Spice, Supple Tannins

M E R L O T , S U L L I V A N - N A P A V A L L E Y 1 9 7 5Dark Cherry, Vanilla, Cocoa

M E R L O T , G R G I C H H I L L S - N A P A V A L L E Y 1 5 5 4Soft, Fruit -Forward, Fresh Berries

C A B E R N E T , B E L L O M E G A H E R T ZC A L I F O R N I A 1 2 4 2

Big Rich Dark Fruit, Espresso Beans, Mild Tannins

C A B E R N E T R E S E R V E , G R A V E L B A R C O L U M B I A V A L L E Y

1 6 5 8Black Olive, Vanilla, Cedar

C A B E R N E T , B E L L A U N I O NN A P A V A L L E Y

1 0 5Plum, Black Cherry, Toasty Oak, Black Pepper 

I R O N H U B R E S O L U T E ,S H E N A N D O A H V A L L E Y 1 4 4 8

Aglianico, Grenache, Zinfandel - Smooth, Cranberry

C H A P P E L L E T , M O U N T A I N C U V E EN A P A C O U N T Y 1 7 6 2

Bordeaux Blend - Cedar, Clove, Vanilla, Ripe berries

E H L E R S P O R T R A I T - S T . H E L E N A 2 4 9 0Cabernet, Merlot, Cabernet Franc - Earthy, Soft, Blackberry

All wines by the

glass are 6 ounce

pours!

A L L W I N E C A N B EP U R C H A S E D T O G OF O R 2 0 % O F F ( 3 0 %F O R C L U B M E M B E R S )

C H A R D O N N A Y , C R O S S B A R N B Y P A U LH O B B S , S O N O M A C O A S T 1 3 4 5

Unoaked, Asian Pear, Crisp Acidity

P I N O T N O I R , S C H U GS O N O M A C O A S T

Strawberry, Bright Cherry, Spice, Crisp

1 1 4 0

P I N O T N O I R , M O R G A N , 1 2 C L O N E SS A N T A L U C I A H I G H L A N D S

Raspberry, Fresh Acidity, Cranberry

1 3 4 5

B R U T R O S É , L V V R - L O D I Strawberry, Delicate, Raspberry 1 4 4 8

S Y R A H , B E C K M E N -S A N T A Y N E Z V A L L E Y

Big tannins, Dark Chocolate, Spicy

4 81 4

T E M P R A N I L L O , B O K I S C H - L O D IDark Cherry, Blackberry, Hickory

1 2 4 24 8

C A B E R N E T , F R A N K F A M I L YN A P A V A L L E Y

Smooth Tannins, Mild Oak, Plum, Clove

7 22 0

Z I N F A N D E L R E S E R V E , B O E G E R E LD O R A D O

Balanced Fruit and Tannins, Spice, Berries

1 1 4 0

1 2 4 2B A R B E R A , S T E I N E R - C O O P E R R A N C HA M A D O R C O U N T Y

Blackberry, Full-bodied, Big Fruit

P E T I T E S I R A H , H A R N E Y L A N E L O D I 5 4

2 8

1 5Blueberry Pie, Thick Tannins, Lush, Coffee Notes

B E C K M E N C U V E E L E B E CS A N T A Y N E Z V A L L E Y

Syrah, Grenache, Mourverdre, Counoise

1 1 4 0

1 4

S A N G I O V E S E , I R O N H U B - A M A D O R 1 2 4 2Ripe Cherry, Smoke, Long finish

P R I M I T I V O , O A K S T O N E - F A I R P L A Y 1 2 4 2Raspberry, Spice, Luscious

F U M É B L A N C , G R G I C H H I L L S N A P AV A L L E Y

Tropical, Melon, Kiwi, Gala Apple

4 51 3

R I E S L I N G , T H R E E W I N E M O N T E R E YC O U N T Y

Pear, Apricot, Peach, 

1 0 3 6

A L B A R I Ñ O , B O K I S C H - L O D I Guava, Orange Blossom, Green Apple 

1 0 3 6

Dry, Round, Cherries, Ripe Strawberry

C A N T E L E , N E G R O A M A R O S A L E N T O , P U G L I A 9 3 4

D E S S E R T W I N E S

Rich, Sweet, Caramel, Dark Chocolate

9

1 0 Y R T A W N Y P O R T , S M I T H W O O D H O U S EP O R T U G A L

Nutty, Crystallized Dried Fruits, Cedar

1 4

C A B E R N E T F R A N C , B U T T O N W O O DS A N T A Y N E Z V A L L E Y

Plum, Herbaceous, Peppercorn

1 3 4 5

V I N T A G E P O R T 2 0 1 3 , P E D R O N C E L L I D R YC R E E K V A L L E Y