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RESEARCH REACH

JOURNAL OF HOME SCIENCE

Volume 16 Number 1 January 2017

CONTENTS

REVIEW PAPERS

RESEARCH IN HOME SCIENCE HIGHER EDUCATION: AN OVERVIEW –

PART 3 (CHILD DEVELOPMENT AND FAMILY RELATIONS)

L. S. Saraswati

PULSES TOWARDS NUTRITION SECURITY IN INDIA

Anjana Agarwal and Rachael Alphonso

RESEARCH PAPERS

SUSTAINABLE APPROACH TO EBUILD DYEING IN TRADITIONAL

CRAFT OF CHAMBA EMBROIDERY

Rohini Arora, Ritu Mathur and Veena Gupta

EFFECT OF STORAGE ON THE QUALITY OF BEVERAGE PRODUCED

FROM BARLEY MALT

Isha Kaushik, Singh R, Siddiqui S, Gahlot R, Jyoti Prabha Bishnoi

EFFECT OF RESIN FINISHES ON BURSTING STRENGTH OF KNITTED

FABRICS

Meena Milind and Suman Pant

IMPACT OF NUTRITION AWARENESS PROGRAM ON NUTRITION

KNOWLEDGE OF 11-24 YEARS OLD FEMALE CRICKETERS

Mihira AR Khopkar, Zoya Anis, Sukhada Bhatte - Paralkar

PREVALENCE OF EXAM-STRESS AMONG ADOLESCENTS

Azra Nasreen V. and Dhanya N.

QUIZ

Quiz 04 – Foods, Nutrition, and Dietetics

Answers to Quiz 04

LIST OF THESES/DISSERTATION TITLES (2014, 2015)

MS University, Baroda

SUBSCRIPTION ORDER FORM

OTHER PUBLICATIONS OF THE RESEARCH CENTRE

RESEARCH REACH


Volume 15 Number 2 July 2016

Contents

REVIEW PAPER

REVIEW PAPER Research in Home Science Higher Education: An Overview - Part II

L. S. Saraswathi

RESEARCH PAPERS

RESEARCH PAPERS Nutrition and Health Status of Normal and Intellectually Challenged Children in

Bangalore.

Lakshmi Suresh and Vijayalaxmi KG

Neuro-Feedback Training for Children with Attention Deficit Hyperactivity

Disorder in Kerala.

Beela GK, Meharunisa Beagum N.

Postural Analysis using OWAS (Owako Working Posture Assessment System) for

Women Construction Workers in Coimbatore City.

Sagufta Ahmed, Visalakshi Rajeswari S

QUIZ

Quiz 03 – Human Development

Answers to Quiz 03





RESEARCH REACH



C O N T E N T S

REVIEW PAPER

RESEARCH IN HOME SCIENCE HIGHER EDUCATION: AN OVERVIEW

L. S. Saraswathi

RESEARCH PAPERS

APPLICATION OF SELECTED NATURAL ANTIMICROBIAL FINISHES ON

ORGANIC COTTON KNITS

Sheetal Chopra, Bhawana Chanana and Bhanu Arora

EFFECT OF BLENDING ACRYLIC FIBRE WITH NETTLE ON MECHANICAL

PROPERTIES OF FABRIC

Suman Pant, Shikha Bharadwaj

BIRTH WEIGHT AND COGNITIVE ABILITIES OF ADOLESCENTS (12-14

YRS) BELONGING TO LOW SOCIO-ECONOMIC GROUP

Mandalika Subhadra, Achrekar Divya

DEVELOPMENT OF HEALTHY BREAD USING SOY OKARA

Siddhita Kadam, Sheetal Joshi, Sukhada Bhatte-Paralkar

BARLEY MALT-BASED NUTRITIOUS SATTU BEVERAGE

Isha Kaushik, Rajindra Singh and Suman

QUIZ

Quiz 02 – Textiles and Fashion Technology

Answers to Quiz 02





RESEARCH REACH



CONTENTS

REVIEW PAPERS

FOETAL ORIGINS OF ADULT ONSET DISEASES

B Sesikeran

VEGETABLES FOR NUTRITION AND HEALTH

Mahtab S. Bamji

NEW FRONTIERS IN CHEMICAL PROCESSING OF TEXTILES

C N Sivarama krishnan

New Feature: Quiz (No. 1: Foods, Nutrition and Dietetics)

Vibha Hasija, Sukhada Bhatte, Fatima Kader

ANSWERS to the Quiz (No. 1)

PROCEEDINGS OF THE NATIONAL WORKSHOP:

Writing Scientific Research Articles of International Standards‘

LIST OF THESES/DISSERTATION TITLES (2014 – 2015)



RESEARCH REACH



CONTENTS

RESEARCH ARTICLES

CONSUMPTION PRACTICES AND THE INFLUENCE OF COOKING ON

ANTI-INFLAMMATORY PROPERTIES OF MOMORDICA CHARANTIA

(BITTER GOURD)

Subhadra Mandalika and Leona Almeida

INFLUENCE OF COOKING METHODS ON COOKING

CHARACTERISTICS AND SENSORY ATTRIBUTES OF RICE VARIETIES.

Suman Ambavat, Pinky Boora, and Neelam Khetarpaul

EFFECTIVENESS OF COTTON CLOTHES FINISHED WITH HERBAL

EXTRACT FOR THE TREATMENT OF ACNE.

Suman Pant and Sheetal Khandal

EMERGING PREDICTORS OF METABOLIC SYNDROME: NECK

CIRCUMFERENCE AND WAIST: HEIGHT RATIO

Bhavisha Sancheti, Geeta Ibrahim, M Tiwaskar

ASSESSMENT OF IMPACT OF VOCATIONAL TRAINING PROGRAMME

ON KNOWLEDGE, SKILL DEVELOPMENT AND INCOME GENERATION

OF TRIBAL FARM WOMEN OF SHAHDOL DISTRICT OF MADHYA

PRADESH

Alpana Sharma, NeeluVishwakarma PN, and Mrigendra Singh

CHANGES IN THE DIETARY INTAKE OF ALCOHOLICS POST DE-

ADDICTION PROGRAM.

Shawyna Ferreira, Anuradha Mitra, Evette Coutinho

LIST OF THESIS TITLES (2013–2014)


OTHER PUBLICATION OF THE RESEARCH CENTRE

RESEARCH REACH



CONTENTS

RESEARCH ARTICLES

DYEING OF FIBRES EXTRACTED FROM PANDANUS UTILIS‘ LEAVES

Anagha Vaidya Soocheta and Professor M. D. Teli

GLYCEMIC RESPONSE TO SAMAI (LITTLE MILLET) IN SUBJECTS

WITH TYPE 2 DIABETES MELLITUS

Beudlin Kripa and Dr. D. Annette Beatrice

PROBLEMS ENCOUNTERED BY STUDENTS IN FOOD SERVICE

CENTRES IN TERTIARY INSTITUTIONS IN ABIA STATE, NIGERIA

Ms. Georgina Anoize and Michael Okpara

DEPENDENCY ON FOREST AND TREE- PRODUCTS FOR FOOD

SECURITY IN TRIBAL AREA OF NAUGARH BLOCK OF CHANDAULI

DISTRICT.

Dr. Shivani Shrivastava

PHYSICAL FITNESS IN RELATION TO NUTRITIONAL PROFILE OF

URBAN AND RURAL GIRLS OF 13 TO 15 YEARS

Ms. Pallavi Vyas and Dr. Shashi Jain

INFLUENCE OF ADVERTISEMENTS ON THE PURCHASES MADE FOR

THE CHILDREN IN THE FAMILY.

Ms Vashima Veerkumar & Dr. Neerja Jaiswal

DIETARY DIVERSITY SCORES WITHIN FOOD GROUPS IS ASSOCIATED

WITH NUTRIENT ADEQUACY IN SCHOOL GOING GIRLS‖

Zoomi Singh, Reena Chaturvedi, Dr. Ena Gupta

AWARENESS ON NUTRITIONAL LABELING OF FOOD PRODUCTS

AMONG THE SELECTED ADOLESCENT GIRLS

B. Suvitha, Dr. N.Prabhavathy Devi

LIST OF THESIS TITLES (2013 -14)

College of Home Science, Nirmala Niketan



RESEARCH REACH



CONTENTS

RESEARCH PAPERS

Merging tradition with modernity to create innovative Mauritian Séga outfits

A. Vaidya Soocheta and Periaarsi Samynaden

A study on the bone density of middle aged women in relation with their

lifestyle and nutritional awareness

Apeksha Ekbote and Dr. Usha Devi. C

Study of nano finishes on textile fabrics

Parasrampuria R. and Dedhia E.

Dyeing of eri and muga silk fabrics with reactive dyes: Impact on mechanical

and colour fastness properties.

Kaveri Dutta, Dr. Niyati Bhattacharyya, Dr. Bharati Patwardhan

Effect of soy beverage supplementation on the lipid profile of

hypercholesterolemic subjects

Giftha Rachel Dhanam , Sheila John and D. Estherlydia

An investigation for sustainability of garment industry dealing with see-through

fabrics

Vandana Singh and Sangita Saini





RESEARCH REACH



CONTENTS

RESEARCH PAPERS

Genetically modified foods- harmful or helpful?

Dr. Uma Chitra

Effect of school board and age of teachers on effective performance factors

that influence teacher retention

Dr Reeta Sonawat & Ms. Preksha Gandhi

A documentation and exploration of mukke-ka-kaam: The metal

embroidery of Rajasthan

Ms. Sulekha Ojha & Dr.Radha Kashyap

Proximity of clothing to self as related to appearance management and

social participation among adolescent girls

Sonal M Johar, Dr. Radha Kashyap & Dr. Usha Kulshreshtha

Development of recipes from dehydrated lotus stem

Dr. Deepali Kotwal and Indira P. Burile





RESEARCH REACH



CONTENTS

RESEARCH PAPERS

Preparation of value added products from lesser used greens

Swati Vyas, Deepika Mehta, Pooja Rani

Effect of embroidery on drape of fabric.

Dr. Suman Pant, Susheela Gurjar

Effect of processing on total mineral and HCl-extractable mineral content of

chickpea varieties

Priyanka Thapliyal, Salil Sehgal and Asha Kawatra,

Preparations of gluten free flour for celiac disease patient at house hold level

Navita Pareek, Akriti

Onset of type 1 Diabetes in a child with hypothyroidism: a case study

Swarupa K and Lalitha Reddy R.P

Effect of a newly developed fermented beverage on the nutritional status of

hypercholesterolemic women

Nandeeta Anna George and Dr. D. Annette Beatrice



RESEARCH REACH



CONTENTS

RESEARCH PAPERS

Low bone density – an alarm at 40 +

Bhavana M. Vaid

Serum Vitamin D levels and its Relation to Bone Mineral Density in Post-

Menopausal Women in Bangalore City

Sundaravalli, R. Manjushree, G. Saraswath

Gender differences in body mass index, food behaviour, cognitive

performance and physical endurance of select urban Indian schoolchildren

Deepa Prakash and Jamuna Prakash

Metabolic risk factors among 9-12 year old children in Cochin

Rashmi H. Poojara , Hasna K and Chitra Chandran

Analysis of functioning of food services in selected matriculation schools

N. Rema and G. Vasanthamani

LLIISSTT OOFF TTHHEESSIISS TTIITTLLEESS ((22001111 --1122))

CCoolllleeggee ooff HHoommee SScciieennccee,, NNiirrmmaallaa NNiikkeettaann



RESEARCH REACH


Volume 11 Number 1 Jan 2012

CONTENTS

RESEARCH PAPERS

Dietary macronutrients and calcium consumption in young women

M. Subhadra & Supriya Colaco

Diet and dental diseases among female college students

R. Devi, Sheila John and D. Estherlydia

Antihyperglycemic effect of coccinia indica (kovai) leaf powder on the blood

glucose levels of newly detected type II diabetic subjects

Jeyamani Divya Christodoss and S. Shivakumar

Utilization of multiflour mix for product development

Sheikh, S. Verma, A and Nonglait, I. L.

Sensory and microbial analysis of newly developed biscuits using minor

millets and flax seed powder

Ms. P.joy Suganthi, Mrs. Suneeta Saghayam, Mrs. D. Annette Beatrice

Measuring gender biases and effectiveness of specially devised Self-learning

multimedia on gender education

Dr. Nikhila Bhagwat and Dr. Hemant Rajguru



RESEARCH REACH



CONTENTS

RESEARCH PAPERS

Physical characteristics and nutrient composition of selected brinjal

genotypes

Laxmi. S, Balaganoor & Dr. Vijayalakshmi, D.

Disordered eating in young female college students

C. Kalaivani Ashok & S. Karunanidhi

Durrie: flat woven rug of Rajasthan

Sudha Babel

Influence of sources of information on consumer buying behaviour for non-

durables

Richa Tyagi

Empowerment of women Sarpanch through Panchayati Raj institutions

(PRIS)

Anju Bhatia and Megha Bedi

RESEARCH NOTES

Gota work of Rajasthan—past & present

Dr. Vijaya Lunia & Gagan Bhalla



RESEARCH REACH



CONTENTS

RESEARCH PAPERS

Effect of different cooking methods on bacterial load and sensory

characteristics of some foods

Vaid B. M.

Nutritional and physico-chemical quality evaluation of newly evolved

drought tolerant groundnut genotypes

Shilpa Huchchannanavar,Vijayalakshmi, D. & Savithramma, DL

Assessment of nutritional status and psychological behavior of destitute

children (8-12 years) and the impact of nutrition education program

R. Merlin, Sheila John and D. Estherlydia

Effect of dehydrated white lotus petals (Nelumbu Nucifera Gaertn) on

selected hyperlipidemic NIDDM subjects

Chandra Venkatasubramanian and Rukmani alias Rashmi.S

Gender differences in the behavior of preschool children during and after

cooperative and competitive game sessions

Neha Saxena & Prof. Ravi Sidhu

LIST OF THESIS TITLES (2009-2010)

College of Home Science, Nirmala Niketan, Mumbai

Nutrition Research Snippets

(Courtesy ILSI, India & Dr. V Prakash)



RESEARCH REACH



CONTENTS

RESEARCH PAPERS

Sensory and microbial assessment of newly developed processed anchovy

Sharmila R., Annette Beatrice.D and Esther Lydia

Supplementation of traditional sevian with underutilized grains:

improvement in mineral profile

Manu, Darshan Punia and N. Khetarpaul

Cooking characteristics of drought eco friendly aerobic rice accessions

Sarita, Vijayalakshmi, D. and Shashidhar, H.E.and Shilpa.H.

Development of enteral formulations – an enterprise

Dhruti Bal and Kamal G. Nath

Impact of teaching learning and community participation in samudayik

janshalas in Jaipur city

Ruby Jainand and Shikha Jain

Relationship between consanguineous marriage and health status of

children

Chandra Venkatasubramanianand K.Siranjothi



RESEARCH REACH



CONTENTS

RESEARCH PAPERS

Soft drinks consumption behaviour among college students: influence of

psychosocial factors

D. Estherlydia and Sheila John

Physical activity and energy expenditure pattern among pregnant women

Vijayalaxmi.K.G and Asna Urooj

Isolation, characterization and screening of native yeast strains of jackfruit

(Artocarpus heterophyllus L.) for wine production

Dushyantha, D. K., Chandrashekhara, M. and Suvarna, V.C.

Training need assessment of the textile traders of Uttarakhand: a tool for

capacity building

Alka Goel, Pushpa Maurya and Bhawana Goel

Entrepreneurial role stress among women entrepreneurs of Bikaner city of

Rajasthan

Anju Bhatia and Hardeep Kaur

BOOK REVIEW

Ajrakh – Impressions & Expressions

Anil R. Mehra



RESEARCH REACH



CONTENTS

REVIEW PAPER

Vitamin D- is it more than a “bone – a – fide” hormone?? Shedding light on

the role of vitamin D in metabolic syndrome

Meena L Godhia and Urmi Paleja

RESEARCH PAPERS

FOOD SCIENCE AND NUTRITION

Influence of age on maternal nutritional status and pregnancy outcome

Vijayalaxmi.K.G and Asna Urooj

Dietary habits, meal patterns and food choices of adolescents with special

emphasis on calcium Intake and impact of nutrition education

Jacqueline Elisabeth and Sheila John

Iron nutriture of Indian children residing in an urban slum with reference

to dietary iron intakes

Asma Kulsum, Jyothi Lakshmi A. and Jamuna Prakash

A survey on the purchase, storage and consumption of selected spices and

spice mixes in Mumbai.

Subhadra K, Variyar P.S, Yardi V, Dhokane V, Sharma A and Jyoti A.

BOOK REVIEW

Natural dyes from botanical sources –a compendium

Dr. G.S. Nadiger

Natural dyes from botanical sources –a compendium

Anil R. Mehra





RESEARCH REACH



CONTENTS

RESEARCH PAPERS


Effect of soft drink and milk consumption on the nutritional status of

young adolescents (15-18 years)

M.S.Santhanalakshmi, Pooja Venugopalan, Gowri Ramesh

“Fast food” consumption among adolescent girls in Ernakulum

Leena Leon and Kumari K.S.

HUMAN DEVELOPMENT

Perception of supervisors and teachers regarding the barriers to and

strategies for promoting home-school partnership

Kamini Rege and Nirmala Almeida

EXTENSION/COMMUNICATION

Women in politics-a study in Gujarat

Rameshwari Pandya and Babita Shukla

RESEARCH NOTES

Association of dietary factors with breast cancer: a case- control study in

Varanasi

Manjusha Rai, Mukta Singh, Anjita Pandey, Arundhati Rai, H S Shukla



RESEARCH REACH



CONTENTS

RESEARCH PAPERS


Impact of skipping breakfast on the performance of School Children

Vidya Narasimhan and Shiela John

A study on the nutritional profile and cardiovascular disease risks among

the adult population

Anandhi Narain and V.Shyamala

Determination of synthetic colours in beverages and confectioneries using

UV-VIS spectrophotometry

Harapriya Nayak, Kamal G. Nath and Kavita, S.

HUMAN DEVELOPMENT

Knowledge, incidence and type of substance abuse among male post-

graduate students residing in hostels in Jaipur

Meena Mathur, Shubha Dube, Karuna Sharma and Geetika Bhargava

FAMILY RESOURCE MANAGEMENT

Problems and problem solving strategies of entrepreneurs during

procurement and repayment of finances

Neena Jaju, Nidhi Jain and Priyanka Arora



BROCHURE FOR THE SEMINAR

RESEARCH REACH



CONTENTS

RESEARCH PAPERS


Effect of Classic Ketogenic Diet On The Nutritional Status of Children

Suffering From Epilepsy

Sapna Thakkar, Subhadra Kadiyala & Nathan J

Effect of Use of Iodised Salt on the Urinary Iodine Levels, and of

Education on Knowledge of School Children (10-13 Years)

Anuradha Goyle & Neha Sexena

Effect of domestic processing on the retention of vitamin C in food

preparations developed by incorporating sprouted pulses

Tarvinder Jeet Kaur, & G. K. Kochar

Influence of WYTEP on Empowerment of Farm Women

Revanna, M.L., Vijayalakshmi, D., & Jamuna, K.V.

TEXTILES AND CLOTHING

Kota Doria: A New Perspective in Home Furnishings

Radha Kashyap





RESEARCH REACH



CONTENTS

REVIEW PAPER

Emotional Intelligence

Subhadra Prabhu

Nutrition Education: Role of Social Marketing

Deepa Prakash & Jamuna Prakash

RESEARCH PAPERS


Microbial load of freshly prepared betel quid (Pan) sold by various shops

and vendors in Chandigarh

Inderjote Chahal & Madhu Kaul

HUMAN DEVELOPMENT

A comparison of the performance of mentally retarded children taught self-

help and civic skills through task analysis vs. the regular teaching pattern

Jaishree Sharma, Radhika Arora, & Prof. Ravi Sidhu


Application of dye extracted from neem (azadirecta indica) bark and leaves

on cotton fabric and evaluation of microbial properties of neem dye

Inderpal Rai, Sabra Qureshi & Sandeepa Kumawat


Dept. of Food Science and Nutrition,

University of Agricultural Sciences, GKVK, Bangalore

RESEARCH REACH



CONTENTS

RESEARCH PAPERS


Current Status of Vitamin A Nutriture in Pregnant and Lactating Women

G.Subbulakshmi & Mridula Naik

Profile of colours in foods available in Bangalore market

Harapriya Nayak , Kamal G. Nath and Kavita, S


Study of burnout on polyester/wool blends

Shraddha Kshetramade & Vishaka Karnad

Dyeing of silk fabric with laburnum & shoe flower using natural

mordants

Jyoti B. Nambiar & Mrs.Nandita Burde


Evaluation of risk factors associated with work-related musculoskeletal

disorders among beauticians

Manjari Acharya and Paulomi Dalal

Assessment of indoor residential hazards and occurrence of accidents

amongst the elderly in Vallabh Vidyanagar a comparative study of elderly

men and women

Manjari Acharya and Mahima Taparia



RESEARCH REACH



CONTENTS

REVIEW PAPER

Health effects of chocolates

Vanisha S Nambiar & Shaily Chauhan

RESEARCH PAPERS


Stability of antioxidant vitamins in some plant foods on heat processing

and storage

Vishalakshi Devi & Asna Urooj

HUMAN DEVELOPMENT

Self- Perceptions of adolescents (13-15 yrs) with learning disabilities in

special schools

Rhonda Divecha and Gauravi Mazumdar


Relationship of self-concept with clothing interest and clothing conformity

interest among adolescents

Radha Kashyap

SHORT COMMUNICATIONS

Formulation of nutritionally balanced handwa- a complete food

Mini Sheth, B.K. Chakraborty and Renu Gurudasani

Storage studies on mango ready to serve drink

Byni Elizabeth Oommen & P. V. Nandini

RESEARCH REACH



CONTENTS

REVIEW PAPER

Antioxidant and ergogenic herbal supplements

Geetanjali Kelkar and Subhadra K

RESEARCH PAPERS


A comparative study on the nutritional quality and acceptability of

organic and conventional raw rice

Chandra Venkatasubramanian, Menaka M and Perumal K

Effect of incorporation of whey protein concentrate on sensory and

storage characteristics of selected ragi and wheat based products

Vijayalakshmi D, Suchitra R and Jamuna KV

Microbiological quality of foods served in an industrial canteen

Dhruti Bal and Kamal G. Nath

Development of low cost enteral feeds with reference to their nutritional

quality

Roopa S, Prasad NN, Ansa Urooj, Swamy MSL & Preeti Chandran

HUMAN DEVELOPMENT

Evolution and evaluation of an information package for creating

awareness on parenting among prospective parents

Subhadra Naramsimhan and Jaya

RESEARCH REACH



CONTENTS

REVIEW PAPER

Traditional approaches for weight management

Priyadarshini Muley and G. Subbulakshmi

RESEARCH PAPERS


Hazard analysis and determination of critical control points in production

of commercial mango pickles

Mini Sheth, Renu Gurudasani and Vidushi Nandwana

Effect of sanitizers and antibiotics on surface microflora of some fresh

vegetables

Puttalingamma V and Khyrunnisa Begum

Impact of DWCRA on health & nutritional knowledge and practice, food

consumption and nutritional status of selected beneficiaries

K. Krishna Kumari and G. Saraswathi

Nutritional and immune profile of malnourished preschool children

Vedavalli Sachithananthan & Usha Chandrasekar


Need and desired features of protective clothing for Indian Beekeepers

Shrankala Maheshwari and Sangita Saini

RESEARCH REACH



CONTENTS

REVIEW PAPER

Expanding early childhood education: Cross state experiences

DD Pandey

RESEARCH PAPERS


Food safety in dietary departments of hospitals in Baroda

Mini Sheth, Reeta Dwivedi and Garima Bhatnagar

Arsenic accumulation in edible plants

KS Ray & M Chatterjee

Dietary history of Cancer patients

Savitha MS, Chethana KL, Usharani K and Jamuna Prakash


Dyeing of silk and linen fabrics with Neem leaves

Kannel AV and Kurien T

Construction of knitted fabric and garments using Lyocell-cotton blend

Sharma V and Dedhia E

RESEARCH REACH



CONTENTS

FATS AND OIL – AN OVERVIEW

Dietary Fats - Turn Of Events

Sonal Modi, Valentine Borges and Hemraj Chandalia

Mustard Oil

K. Sen Ray

Rice Bran Oil

Subhadra K

Sesame Oil

Priyadarshini Muley

Olive Oil

G Subbulakshmi

Flaxseed Oil

Mridula Naik

Coconut Oil

Rajeshwari M

Groundnut Oil

Mahua Oil

Grapeseed Oil

Canola Oil

Cotton Seed Oil

Corn Oil

RESEARCH NOTE

Lipid peroxidation of different oils on heating

Geetanjali Kelkar and Kalpana Joshi

RESEARCH REACH



CONTENTS

REVIEW PAPER

Strategies for combating folate deficiency

Agarwal Anjana and Subbulaksmi G

RESEARCH PAPERS


Impact of interventions on the nutritional status of preschool children

Jyothi Lakshmi A, Khyrunnisa Begum, Saraswathi G and Jamuma Prakash

Possible toxic metal residue and presence of helmithes ova in green leafy

vegetables grown on railway tracks

Sen Ray K and Sirodkar G

RESEARCH NOTE


Feasibility of applying Kutch embroidery in home furnishings through the

local Artisans

Ela Dedhia and Niyati Shah

CONSUMER EDUCATION FAMILY RESOURCE MANAGEMENT

Current trends in color television

Ambika K

ABSTRACTS

Empowerment of women in urban families

M Sarada Devi & K Mayu

The playway approach for nutrition education

Kinjal Bhatt & Nilambari Dave

Differential teaching strategies used by early childhood teachers of

Haryana and Chandigarh (U.T)

Chandra K Singh & Sudha Chhikara

RESEARCH REACH



CONTENTS

REVIEW PAPER

Therapeutic value of Spirulina

Subhadra k and Subbulakshmi G

RESEARCH PAPERS


Effect of Eucalyptus oil Vapors as fumigant against pulse beetles on green

gram seeds

Anjana Agarwal and Kapoor K K Gonadal

Hormones in Selected Foods

Jyoti S, Subhadra K and Subbulakshmi G

Skeletal Development of School Children from Fluorosis Areas

Nilambari Dave and Sail S S

HUMAN DEVELOPMENT

Assessment of a patient education programme for adult advanced renal

failure (predialysis & Hemodialysis)

Nirmala Almeida and Sane S

RESEARCH NOTES


Assessment of physical fitness of women in agriculture

Suma Hasalkar, Renuka Budihal, Nutan Biradar, Rajeshwari Shivalli

EDUCATION AND EXTENSION

Impact of Mother’s education on the nutrient intake of teenagers

Nilambari Dave

RESEARCH VIEWS


Biotechnology- Green Revolution in Textile industry

Inderpal Rai

RESEARCH REACH



CONTENTS

REVIEW PAPER

Prevention Iron deficiency anemia through food based approach

Rajeswari M and G. Subbulakshmi

RESEARCH PAPERS


Effect of germination on the fatty acid profile of legumes

Geetanjali Kelkar and Kalpana Joshi

Effect of organic and inorganic farming on physical characteristics and

constituents of selected crops

K. Sen Ray and V. Deshpande

HUMAN DEVELOPMENT

Stressors, coping strategies and extent of coping in pediatric patients (7-12

yrs) with chronic kidney disease (CKD) and their parents

Nirmala Almeida and Sucheta Kamath

Evaluation of assessment, recording and reporting of children’s

performance in senior kindergarten in Mumbai

Anjali Sadhwani and Antoinette Araujo

A study of the mental health and loneliness among aged

Ravi Sidhu and Alka Bargoti

RESEARCH REACH


Volume 1 Number 2 June 2002

CONTENTS

REVIEW PAPER

Evaluation of genetically modified foods for food safety

S Vasanthi and Ramesh V Bhat

RESEARCH PAPERS


Hematological status in children as affected by dietary quality

Rashmi Kapoor and Rajeshwari M

Household method of rice bran stabilization and product development

Subhadra K and G Subbulakshmi

HUMAN DEVELOPMENT

Assessment of child guidance clinics in Mumbai

Nirmala Almeida and Kirti Kantikar

RESEARCH NOTES

Nutritional support and duration of hospital stay in children with burns

Ranjani Harish and Ratna Rane

Activity- based method of teaching on student characteristics

Priyadarshini Muley and Madhura Kesarkar

ABSTRACTS


Food Habits of migrant nurses of Kerala in Jaipur

Shweta Bishnoi & Kanika Varma

HUMAN DEVELOPMENT

Intervention program on multiple intelligence

Reena & Sudha Chhikara


Influence of Victorian Era costumes on the modern women’s dresses

Ancy Thomas

Clothing practices of infants in Jodhpur city of Western Rajasthan

Inderpal Rai



RESEARCH REACH


Volume 1 Number 1 Nov/Dec 2001

CONTENTS

REVIEW PAPER

Microbistatic/ Microbicidal Foods and Food safety

G. Subbulakshmi, P. Chitra and M. Rajeswari.

RESEARCH PAPERS


Dietary antioxidant consumption of older adults

K. Subhadra and G. Subulakshmi

Vitamin A Nutriture of primary school children fed with Alternanthera sessilis

G. Subbulakshmi, Archana Hedge and M. Rajeshwari

HUMAN DEVELOPMENT

Functions, Stressors and coping strategies of the end stage renal disease (ESRD)

Health care team members

Nirmala Almeida and Archana Joshi

Perceptions of Stress management and complementary therapies

B.L.D’ Souza, G. Subbulakshmi and M. Rajeswari


Fusion of Konarak and Pipli Motifs for Bed sheet prints through computer-

aided designing

Liz Joss and Ela M. Dedhia

RESEARCH NOTES

Iron Nutriture and cognition in school children

Vandana Bambawale and G. Subbulakshmi

Impact of remedial classes on the overall development of children

Archana Hegde

Quality indicators to assess ECCE programs

Reeta Sonawat and Pooja Samat

BOOK REVIEW

The microbiology of safe foods (S.J. Forsthye, Blackwell Service Ltd.)

K. Subhadra

Handbook of technical textiles (Edited by A. R Horrocks& S.C. Anand)

Ela Dedhia

pulses towards nutrition security in india · pdf fileresearch reach journal of home science...

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